Local Entrepreneurs Bring Their Fifth Dickey’s Barbecue Pit to Arizona
(Tolleson, AZ) The Dickey’s Barbecue Pit in Tolleson will open its doors Thursday with four weeks of specials and giveaways, including free barbecue for a year for three lucky guests. The new location will be Tiffany Oder and her business partner and brother, Chad Burge’s fifth Dickey’s Barbecue Pit location to open.
“At Dickey’s, we are extremely proud when a current franchisee decides to open more locations,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants Inc. “Tiffany and Chad are franchisees that signify everything that we look for in amazing store owners and we are thrilled to have them as a part of the Dickey’s family.”
Guests will receive a free Big Yellow Cup with free refills all day.
“You Give, We Give” – Guests who donate to Dickey’s charitable foundation, Barbecue, Boots & Badges, will receive a gift card as a thank you for their donation. All uniformed first responders also receive 50 percent off their meal.
Guests can register for a chance to win free barbecue for a year.
Kids eat free with an adult purchase of $10 or more.
To join Dickey’s Big Yellow Cup Club and receive members-only specials
and discounts, click here.
For Oder and Burge, owning multi-unit franchises is a family business and one that they are following flawlessly. The brother-sister duo fell in love with Dickey’s Barbecue Pit not only because of the food but also the fun, energetic vibe the Dickey’s brand prides itself on. “We are excited to open our newest location and serve the Tolleson community delicious, Texas-style barbecue,” says Oder.
The new Dickey’s Barbecue Pit in Tolleson is located at 9860 W. Lower Buckeye Rd. Suite 108 Tolleson, AZ 85353. The phone number is 623-936-8298.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to nearly 600 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.