Local Entrepreneurs Brings Texas-style Barbecue to Foothill Ranch
Published: 14 Nov 2017
Ranch, CA) Local entrepreneur, Scott Cole, opens his first Dickey’s Barbecue
Pit location in
Ranch with four weeks of specials and giveaways, including free barbecue for a
year for three lucky guests.
Dickey’s Barbecue Pit family congratulates Scott Cole on opening his first
Dickey’s location in the community he grew up in,” says Laura Rea Dickey, CEO
of Dickey’s Barbecue Restaurants, Inc. “Scott is passionate about the art of
great barbecue and serving his community which are two things we look for in
our franchisees. With this passion, Scott is sure to be successful in his first
Guests will receive a free Big
Yellow Cup with free refills all day.
“You Give, We Give” – Guests who
donate to Dickey’s charitable foundation, Barbecue,
Boots & Badges, will receive a gift card as a thank you for their donation. All
uniformed first responders also receive 50 percent off their meal.
Guests may purchase $2 Pulled
Pork Sandwiches all day. Limit two.
Kids eat free with an adult
purchase of $10 or more.
Born and raised in Orange County, Cole looks forward to serving the
community he grew up in slow-smoked, Texas-style barbecue. With years of
experience in business, Dickey’s will be his first restaurant venture. “I want
my Dickey’s Barbecue Pit location to be an extension of my home and my
kitchen,” says Cole. “I want my Dickey’s location to always be smoking meat and
continuously serving our community Dickey’s delicious barbecue.”
To join Dickey’s Big Yellow Cup Club and receive members-only specials
and discounts, click here.
The new Dickey’s Barbecue Pit in Foothill
Ranch is located at 26761 Portola Parkway #2H Foothill Ranch, CA 92610. The
phone number is 949-470-3649.
To find the location nearest you, click here.
To learn more about franchising with Dickeys, visit www.dickeys.com/franchise or call 866-340-6188.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 550 locations in 44 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2017 again won a top 10 on the list. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.