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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View full article <a href="https://delawarebusinessnow.com/2019/10/food-and-drink-finn-mccools-reportedly-closes-new-brew-and-spirit-from-dogfish/">here</a> .
Texas-based franchise, Dickey’s Barbecue has opened a second New Castle County location in Middletown.
A store opened in 2017 in Glasgow off Route 40.

Dickey’s opens location in Middletown

View full article <a href="https://www.palmbeachpost.com/entertainmentlife/20191001/fans-of-cue-will-delight-in-dickeys-barbecue-pit-offerings">here</a>.&nbsp;
Menu
The star items of the menu here are the fresh meats smoked daily in a wood pit, including pork, beef brisket, chicken breast, pork ribs, kielbasa sausage and turkey. Also available: sandwiches, tacos, sides, desserts, free soft-serve ice cream cones.
Atmosphere
The ambiance is warm and cozy, with distressed wood on the floors, walls and table tops, faux chalkboards depicting cuts of meats, and subway tiles giving it a chic warehouse feel. There’s an open-air kitchen that lets you oversee preparation of your self-serve meal, and you can see the giant pit smoker and coolers full of raw meat as you advance along the pickup line.
Our favorite food/price
The oversized menu hangs along the serving line, and after salivating at 10 different meals, I settled on the two-meat plate ($12.95), choosing pork ribs and chicken breast as entrees, and corn on the cob and mac and cheese as sides. The meats were fork-tender and had a delicious smoky flavor from the wood chips. Every meal comes with a soft roll, and you can pump your own barbecue sauces into plastic cups at the self-serve drink station. My husband and son had the daily special: a pulled pork sandwich topped with polish kielbasa sausage, two sides, roll and drink for only $9.95, a real steal and tasty to boot. While we were eating we noticed a soft-serve ice cream machine near the drink station, and a fellow diner said it was complimentary. We enjoyed vanilla and chocolate cones and left full and satisfied.
Reason to go
Dickey’s is now one of my go-to barbecue joints, simply because of the great taste, variety of choices and outstanding value. Meats are slow-cooked daily, and the portions are extremely generous. Free ice cream is a bonus.
Service
Everything is self-serve, meaning you can get more soda and barbecue sauce when you want. Service along the ordering line was quick and efficient, and the staff was very friendly.
Noise level
Fairly quiet on a recent weeknight.
Kid friendly
Children have their own budget-priced meals of barbecue meat, sliders and chicken nuggets, and there are several family packs to feed a crowd.

Fans of Barbecue Will Love Dickey’s Barbecue Pit Offerings

View full article <a href="https://billingsgazette.com/entertainment/community/first-friday-to-coincide-with-artwalk/article_394d581b-6426-5b69-a3b4-54f63cf5e048.html">here</a> .&nbsp;
Dickey's Barbecue Pit, 2519 Montana Ave. features 10% off your total ticket and free ice cream with DBA card. A participating ArtWalk member, the restaurant will feature

The Billings Gazatte: First Friday to coincide with ArtWalk

View full article <a href="https://etimesherald.news/dickeys-bbq-franchise-nabs-5-star-review/">here</a>.&nbsp;
Recently, Dickey’s BBQ Franchise nabbed a coveted five-star review from the folks at Franchise Biz Review, and not just for the widely-liked barbecue brisket.
The Dickey’s BBQ Franchise was evaluated on its brand name recognition, profitability, cost to open a new location, franchise support infrastructure, and its overall return-on-investment (“ROI”).
The FranchiseBiz.Review site has become known for its criticism of some of the world’s best-known chainstore companies, as well as for its acerbic wit and dedication to practicality.
“We try to avoid couching our business analysis in a lot of wishy-washy terminology and complicated graphs. While operating a franchise business can often involve a complex set of factors that can make or break a business, we try to make the process of evaluating a potential business much easier for would-be franchisees.” William Lawson, FranchiseBiz.Review Editor
Indeed, in Dickey’s BBQ Franchise’s case, the relatively low cost for getting into the restaurant’s family, combined with fairly reasonable growth and the trendline of expanding numbers of franchise locations (which indicated to the editors that the franchise support staff is performing very well) — all of this combined to make for an A-grade rating.
Dickey’s BBQ Franchise group declined to comment, but the company was clearly pleased by the rating, and posted a mention of it on their franchise website.
“Dickey’s BBQ Pit has been serving up slow-smoked barbecue for almost eighty years now, and the clear adoption of modern corporate practices and innovations make this a good bet for those considering becoming a Dickey’s BBQ Franchise owner-operator,” said Lawson.

E Times Herald: Dickey’s BBQ Franchise Nabs 5-Star Review

View full article <a href="https://thebossmagazine.com/dickeys-barbecue-pit-2/">here</a>.&nbsp;
From Dallas to Abu Dhabi and beyond, Dickey’s Barbecue Pit is on the move.
America’s love of authentic Texas barbecue is almost bigger than the state’s beating heart, and we can thank Dickey’s Barbecue Pit for jump-starting one of the most delicious trends in the fast-casual space. With over 550 restaurants in the US, expansion around the world underway, and smart moves in the fast CPG sector, the family owned iconic brand is hotter than ever.
The eponymous third generation family enterprise is the largest BBQ restaurant franchise in the world. Founded in 1941 by Travis Dewey Dickey Sr., Dickey’s today serves up the same jubilantly comforting flavors of hickory smoked meats that Travis first plated at his original barbecue stand in Dallas.
That’s no small feat, considering that the key to great barbecue is time. When it comes to working the pit, impatience garners nothing but heartache and empty tables. But by merging innovative back of the house technology with traditional open pit expertise, Dickey’s stays relevant, on trend, and atop the competition.

BOSS Magazine: Pit Pros

View full article <a href="http://www.restaurantmagazine.com/dickeys-barbecue-pit-changes-the-game-with-new-wings-and-ribs-launching-this-fall/">here</a>.&nbsp;
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors. &nbsp;
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.

Dickey’s Barbecue Pit Unveils New Wings and Ribs This Fall

View full article here.
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors.
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.

Dickey’s Barbecue Pit Launches New Wings and Ribs This Fall

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-adds-slow-smoked-chicken-wings-menu">here</a>.&nbsp;
Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their lineup this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors.
To kick-off football season, beginning August 30, guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.&nbsp;

QSR: Dickey’s Adds Slow-Smoked Chicken Wings to Menu

View full article <a href="https://www.theflashlist.com/dallas-fort-worth/news-and-top-stories/2019/08/dickeys-barbecue-pit-changes-the-game-with-new-wings-and-ribs.html">here</a>.&nbsp;
Dickey's Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors .
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their ribs or wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot, and a new Lemon Pepper rub in addition to Dickey's fan favorites Rib Rub and Classic Barbecue sauce.
We're launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different, says Laura Rea Dickey, CEO of Dickey's Barbecue Pit. With our new rub and sauces, we've got something for everyone on your team to enjoy.
Dickey's Texas-style wings and ribs are now available in 6, 9, 12, 18, and 24 pieces to feed every size good time gathering.
We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100, says Dickey.

Dickey's Barbecue Pit Unveils New Wings and Ribs This Fall

View full article <a href="">here</a>.&nbsp;
The time of year where the holidays end up upon us is around the corner. Before long we will be leaving the 100 degree temperatures behind for pumpkin spice and peppermint mocha. The stores will have holiday merchandise out. The dollar store already has Halloween costumes.
With all of the shopping, commercialism and greed that can surface around these months, it is important to remember those who are less fortunate and going through hard times.
Guy New is doing just that. He will be opening up his restaurant, Dickey's Barbecue Pit, in Mabank and Rowlett, on a certain day to people in need.
People in need of a meal from the Mabank area, can come eat for free, on a certain day, to be announced.
“No questions asked,” Owner Guy New said “If you need food, clothing, or counseling assistance we will have someone for you to speak with, optionally. Just come in and tell my staff you are in need!”
In order for this event to happen they need sponsors and have fundraisers.
New is currently looking for churches to offer counseling, food banks, clothes closets, shelters and other assistance programs.
“We cook, you take the credit,” New added.
One of these events will be Dickey's fifth annual Car, Truck, Motorcycle, boat and off-road vehicle show from 10-6 on October 12. All donations from this event will go directly to the Feed the Hungry program.

Athens Daily Review:

View full article here.
Thanks to Rene’ and Gwen Bassett, there’s a new player on Napa’s barbecue scene: Dickey’s Barbecue Pit in the River Park shopping center. Dickey’s, a large barbecue chain, is headquartered in Dallas, Texas and began operations in 1941.
“My wife and I were on a trip to Visalia not long ago and stopped in the Dickey’s there for dinner,” Bassett said recently. ”After enjoying their barbecue, we both agreed this is just what Napa needs.
“When we returned from our trip, I get a phone call from Dickey’s corporate asking if I had requested information. Gwen, who didn’t tell me she was going to do so, had contact Dickey’s and the next thing I know we’re signing contracts,” Bassett chuckled.
There are various types of ribs that are popular in different parts of the country. “Dickey’s serves St. Louis-style pork ribs,” Bassett said, “which has more to do with the rubs and seasonings that are used in its preparation.”
Bassett said ribs are his top seller so far, followed closely by beef brisket. Dickey’s also serves smoked chicken, smoked turkey, pulled pork, polish kielbasa sausage and spicy jalapeno cheddar kielbasa.
All the meats are pit-smoked daily on site. Guests have three types of sauce to choose from: original, sweet and spicy.
Side dishes include barbecue beans, cabbage slaw, potato salad, baked potato casserole, Caesar salad, mac &amp; cheese, creamed spinach, jalapeno beans and green beans.
Other favorites found at Dickey’s includes the famous Texas Frito Pie Stack, the brisket mac stack, chicken and cheese tacos as well as brisket and cheese tacos. There’s also a kids’ plate option.
“We’re getting a lot of walk-in business,” said Bassett. “But there are still a lot of people who don’t know we’re here. We’ve been walking the neighborhoods handing out ‘Be My Guest’ cards to get people to come and try us.”
Bassett was excited to mention that Dickey’s will now also be sold at Napa Silverados games.
Catering is a big thing in Napa and Dickey’s has already stuck its toe in the water with a big 500-person event at the the Veterans Home of California in Yountville. Both Bassett and his wife are veterans. So is his oldest daughter, Danielle Bassett, who also works at the restaurant.
“For our larger events we set it up buffet style and have someone there slicing the meat for you,” Bassett said.
Dickey’s serves wine and beer on tap. And what’s a Southern-style restaurant without pecan pie, chocolate chip cookies and blondie brownies?
Dickey’s prides itself on its homey, relaxed atmosphere that Bassett said his guests appreciate. The restaurant is open daily from 11 a.m. to 9 p.m. at 1335 W. Imola Ave.

Dickey’s Brings Texas Barbecue to Napa Valley

View full article <a href="https://www.stgeorgeutah.com/news/archive/2019/08/09/jmr-whats-on-the-menu-dickeys-barbecue-pit-sponsored-by-camping-world/#.XW3WryhKil4">here</a>.&nbsp;
Dickey’s Barbecue Pit has a storied tradition dating back nearly eight decades, according to Brad Phillips, owner of the Dickey’s franchise located in the Bloomington area of St. George.
“Dickey’s Barbecue has been around since 1941, based out of Dallas, Texas,” Phillips explained. “They are the largest barbecue chain in the world. We go through the most briskets of any other company in the entire world.”
Watch Sheldon and Colleen as they make a pit stop at Dickey’s in Episode 42 of “What’s on the Menu” in player above.
Phillips called the beef briskets, which are the chain’s most renowned specialty, “just amazing,” adding that the secret lies in how the meat is cooked.&nbsp;

St. George News: What’s on the Menu: Dickey’s Barbecue Pit 

View full article <a href="http://volumeone.org/articles/2019/08/09/31129_dickeys_barbecue_pit_features_southern_bbq">here</a>.&nbsp;
Brisket pork and chicken sandwiches, loaded mashed potatoes, Mac and Cheese, coleslaw, and potato salad. Are you hungry yet? No worries – Dickey’s Barbecue Pit is set to hit Food Truck Friday with their classic Texas-style barbecue on Sept. 6. As a part of the nation’s largest barbecue chain, Dickey’s began in 1941 when Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas, according to their website. It began as a family business, and it was passed down to Dickey’s sons, Roland and T.D. Dickey, in 1967. It spread throughout Texas and, in 1994, the United States. Now, Dickey’s has over 500 restaurants in 44 states. Jared Trapp, the owner of the Eau Claire location, bought the restaurant around two and a half years ago, he said. This is his second year at Food Truck Friday, and Trapp said he’s excited to be back. “I usually go around and talk to other vendors,” Trapp said. “It’s nice to see people.” Of all their Southern meal options, their top seller is hands down their Mac and Cheese, Trapp said. You may know Dickey’s from Country Fest, Rock Fest, Ashley for the Arts, Cinder City Days, Rock’N On the River, and the Half Moon Dragon Boat Festival. Dickey’s Barbecue Pit is known for their “brand of Southern hospitality,” and the fact that all meats are smoked on site.

Volume One:Dickey’s Barbecue Pit Features Southern BBQ

View full article <a href="https://www.globalfranchisemagazine.com/news/dickeys-barbecue-pit-pens-first-south-american-expansion-deal">here</a>.&nbsp;
Roland Dickey, Jr., CEO of Dickey’s Capital Group said: “When my family opened our doors in 1941, our goal was to serve our community great barbecue and today it’s an honor to be entrusted with that same mission globally.
“Bruno and Cyro share a passion for their community and the art of great barbecue, and we look forward to our new partnership and bringing Legit. Texas. Barbecue. to Brazil.”
Gallucci and Pires acquired full franchising rights for Brazil and are slated to open their first location in their hometown of San Paolo in early 2020.

Dickey’s Barbecue Pit Signs First South American Expansion Deal

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-rolls-out-mvp-sandwich-triple-play-parfait-summer?utm_campaign=20190719&amp;utm_medium=email&amp;utm_source=jolt">here</a>.&nbsp;
Dickey’s is knocking barbecue out of the park this summer with their new MVP Sandwich featuring slow-smoked pork burnt ends and their Triple Play Parfait.
For a limited time, guests can score the MVP Sandwich which includes tender pork burnt ends tossed in a tangy barbecue sauce made with Coca-Cola and topped with cheddar cheese and pickles all layered onto a toasted brioche bun.
Guests can order the limited time offers from now until September 1st nationwide in-store, online and through the Dickey’s App for dine-in, pick-up or delivery.

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