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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

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Hot off the pit! Here’s where you’ll find Dickey’s latest news!

IN THE NEWS

View full article <a href="https://www.fastcasual.com/news/dickeys-barbecue-pit-opening-in-parker-colorado/" target="_self">here</a>&nbsp;
 
&nbsp;
Franchisees Stephen and Heidi Bernier are opening their first Dickey's&nbsp;Barbecue Pit this fall in Parker, Colorado, according to a company press release.&nbsp;
"Dickey's Barbecue Pit has been family owned and operated since 1941 and we consider each of our owners as a part of our family,"&nbsp;CEO Laura Rea Dickey, said in the release.
Dickey's is based in Texas.&nbsp;

Fast Casual: Dickey's Barbecue Pit opening in Parker, Colorado

View full article <a href="https://www.theatlantic.com/health/archive/2018/06/what-to-eat-in-the-texas-suburbs/562559/" target="_self">here</a>&nbsp;
&nbsp;
In my daily life as an East Coast journalist, pretty much all I eat is lentils, salad, and lentil salads. The thing is, I recently returned to my homeland, Texas, for a reporting trip. Before you ask, hipster, I’m not from Austin, or even Houston. I’m from the gosh-dang suburbs of Dallas, where lentils and salads are less plentiful, and beef and cheese are ... more so.
Midway through it, I traveled to the small town of Wichita Falls, in central Texas, where my stomach microbes were further exposed to things they’ve never witnessed in their precious, coddled, organic Washington, D.C., lives. I’m talking ice cream that isn’t Halo Top and tap water from a La Quinta bathroom.
I have returned with, for now, a brief travelogue of things I ate. I had limited time, limited cash, and limited options. Some of my stops were quintessentially Texas; others were maybe a standard deviation more Texas than the average fast-food meal, yet might be accessible in your impersonal, master-planned suburban home. But they were all delicious, and I’m not dead, so I can only assume the same experience would hold for you.
I say this not as a health reporter, but as a friend: Here is what you should eat if you ever find yourself in North-Central Texas.
&nbsp;Flying out of Dallas Love Field, the world’s best airport—Stop by Dickey’s Barbecue for some beef brisket (not pork, this isn’t North Carolina). They will give you a beer, but you have to drink it right there in front of them. (not walk all around the airport with it, this isn’t Europe).&nbsp;

The Atlantic: What to Eat in the Texas Suburbs

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-barbecue-pit-headed-parker-colorado-fall" target="_self">here</a>&nbsp;
 
Local Dickey’s franchisees Stephen and Heidi Bernier plan to bring their first Dickey’s Barbecue Pit location to Parker, Colorado, in fall 2018.
“Dickey’s Barbecue Pit has been family owned and operated since 1941 and we consider each of our owners as a part of our family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud when new franchisees, such as the Bernier family, invest in our brand and bring barbecue to their local community.”
Originally from California, the Berniers moved to Parker ten years ago and have since called it their home. Heidi is very active in the community and after deciding to open their own restaurant, they knew that Dickey’s Barbecue Pit was the perfect option.
“We look forward to becoming a part of the Dickey’s family,” says Heidi. “We have always wanted to open our own restaurant and with Dickey’s successful business model, delicious food and support for their franchisees, we cannot wait to bring our first Dickey’s to the people of Parker.”

QSR: Dickey's Barbecue Pit Headed to Parker, Colorado in Fall

View full article <a href="https://www.fastcasual.com/news/dickeys-to-open-4-stores-in-4-states-this-summer/" target="_self">here</a>&nbsp;
&nbsp;
Four states will soon have new Dickey's Texas-Style Barbecue thanks to recent franchising deals made by the chain, beginning in Green Valley Ranch, Colorado, where franchisee Eric Williams brings his first location of the brand this summer.
The U.S. Army veteran has always wanted to own his own establishment and will put his military discipline to good use in the trade when he opens the store in the coming months.&nbsp;
"I have always wanted to own my own restaurant and now seemed like the perfect time and Dickey's was the perfect fit because they allowed me to thrive off my entrepreneurial spirit," he said in a news release.&nbsp;
Also joining the Dickey's Barbecue Pit franchisee fold is Krage Fox, who will bring four new Dickey's locations to southwest Michigan, beginning in Kalamazoo this summer, followed by locations in neighboring cities.
"The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey's," said&nbsp;Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants Inc. "We are proud to have these two bring so much passion to the brand and we look forward to the opening of their Kalamazoo location and the others that will follow."
The former pharmaceutical industry employees and his business partner both love Texas-style barbecue and were looking for a brand to enter the industry with.&nbsp;
Meanwhile, new Dickey's Barbecue Pit franchisees, Lawrence and Debby West and their business partner, Debbie Hudson, plan to open their first Dickey's location in Rolla, Missouri this summer as well.&nbsp;
Lastly, local Dickey's Barbecue Pit franchisee, Ed Ciampa, plans to open his first location of the chain in Meadows Mall in Las Vegas this summer, bringing 30 years of franchising experience to the brand.&nbsp;
The Boston native has made Vegas home for the last 12 years and thought it was time to supplement the barbecue offerings in the city with a new Dickey's location.&nbsp;
The chain has now expanded to more than 550 locations in 45 states and was in the Top 10 in this year's Fast Casual Top 100 Movers and Shakers, after winning the annual awards top spot two years ago.&nbsp;

Fast Casual: Dickey's to open 4 stores in 4 states this summer

View the full article <a href="http://www.therolladailynews.com/news/20180608/dickeys-barbecue-on-verge-of-opening" target="_self">here</a>&nbsp;
&nbsp;
Dickey’s Barbecue Pit, the first Dickey’s location in Rolla, plans to open their doors this summer with slow-smoked meat cooked on site.
The authentic Texas-style barbecue will be available for the community at an expected date of Monday, June 18, according to owner of Larson Construction, Jim Larson, who is the contractor for the business located at 1040 Kingshighway.
The restaurant will be open Monday through Sunday, 10 a.m. to 7 p.m., and offers Brisket Mac Tacos, Beef Brisket Classic Sandwiches, cookies, pies and Jalapeño Cheddar Kielbasas, to name a few items on the diverse menu.
What is the secret to success for the locally owned business?
The franchise is family owned by Debby West, along with business partner, Debbie Hudson. The restaurant will offer a warm and open ambience, along with hometown values at their restaurant -- treating each customer as family is the end goal.
“The three will be on site every day to connect with the community while offering free food for children on Sundays and treating every customer as a V.I.P,” stated Larson, who is excited for the mouthwatering Beef Brisket offered on the menu that the Rolla community will be able to dig in to.
What to look forward too?
Free ice cream every single day, and children eat free every Sunday. The family-owned and operated restaurant included Debby West and Hudson completing weeks of training at Dickey’s Barbecue Pit headquarters where they both learned the art of creating slow-smoked, tangy barbecue. The two are bringing their distinct knowledge of smoked barbecue to the community.

Rolla Daily News: Dickey's Barbecue on the verge of opening

View full article <a href="http://www.grbj.com/articles/90857-partners-plan-four-barbecue-restaurants" target="_self">here</a>&nbsp;
&nbsp;
A pair of partners are planning to open four new barbecue restaurants in the region.
Krage Fox, of Kalamazoo, and a business partner whose name was not disclosed recently became franchisees of Dickey’s Barbecue Pit, a restaurant chain based in Dallas.
The partners&nbsp;plan to open their first location in Kalamazoo this summer, followed by three other locations in undisclosed “neighboring cities.”
Fox owns another business in Kalamazoo, Commercial Window Coverings, and said he has always had a passion for barbecue and dreamed of opening a restaurant.
“When researching franchises, it all came down to loving the business model and the quality of the food,” Fox said. “Dickey’s offered everything we were looking for in a franchise concept, including delicious food, a proven business model, support for franchisees and an established brand.”
Fox’s business partner has experience in the restaurant industry and also has “a passion” for Texas-style barbecue.
“The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey’s,” said Laura Rea Dickey, CEO, Dickey’s Barbecue Restaurants.
Dickey’s
Dickey’s Barbecue Restaurants was founded in 1941 by Travis Dickey.
The fast-casual concept now has more than 550 locations in 45 states.
<a href="https://www.dickeys.com/" target="_blank">Dickey’s</a> landed in the first position on Fast Casual’s 2016 list of the “Top 100 Movers and Shakers,” and this year, the chain made the list's top 10.

GRBJ: Partners plan four barbecue restaurants

View full article <a href="https://www.qsrmagazine.com/news/dickey-s-barbecue-pit-expanding-southwest-michigan" target="_self">here</a> &nbsp;
&nbsp;
Dickey’s Barbecue Pit franchisee, Krage Fox, plans to bring four new Dickey’s locations to Southwest Michigan. New to the Dickey’s Barbecue Pit family, Krage plans to open his first Dickey’s location in Kalamazoo, MI in Summer 2018 with other locations opening in neighboring cities.
“The dedication and excitement Krage and his business partner have shown is something that truly inspires all of us at Dickey’s,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to have these two bring so much passion to the brand and we look forward to the opening of their Kalamazoo location and the others that will follow.”
Krage is new to the restaurant industry with a background in the pharmaceutical field. He has a passion for barbecue and has always had a dream of opening his own restaurant. An entrepreneur at heart, Krage researched multiple franchising concepts before deciding that Dickey’s was the perfect fit.
“When researching franchises, it all came down to loving the business model and the quality of the food,” says Krage. “Dickey’s offered everything we were looking for in a franchise concept including delicious food, a proven business model, support for franchisees and an established brand.”
Krage’s business partner has experience in the restaurant industry and too has a passion for Texas-style barbecue. He believes that barbecue is the last southern food that still needs to be mainstreamed and Dickey’s provided them the best opportunity to capitalize on these ventures.

QSR: Dickey's Barbecue Pit Expanding in Southwest Michigan

View full article <a href="http://www.goerie.com/entertainmentlife/20180607/around-town-music-more-around-erie-june-7-13" target="_self">here</a>&nbsp;
&nbsp;
Your guide to bands and musicians performing around the Erie region this week.
THIRSTY THURSDAY
MILLCREEK BREWING CO.: Paolello &amp; Gone, 7 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: Guru, 8:30-10:30 p.m.
SKUNK &amp; GOAT TAVERN, NORTH EAST: Jimmy Cuneo, 6 p.m.
COLONY PUB: Colony House Band, 6 p.m.
PRESQUE ISLE GRILLE (formerly Breakwater Restaurant): Monica Lewis, 7 p.m.
SWAN TAVERN, SCHOOLHOUSE, FAIRVIEW: SASS Acoustics (featuring Kayti Stadler), 7-10 p.m.
MOLLY BRANNIGANS: Brown Dog, 7 p.m.
GRISWOLD PARK: Downtown Erie Block Party featuring Twisted Lid and The Breeze Band, 6:30 p.m. start.
GIBSON PARK, NORTH EAST: Hultman and Barb Duo, noon
BREWERIE: Open mic hosted by Doug Phillips, 7 p.m.
THE COVE: Beth &amp; Boyd, 6 p.m.
KINGS ROOK CLUB: Open mic with Matty B, 10 p.m.
DICKEY’S BARBECUE PIT: Dave VanAmburg &amp; Friends with MVP, 5:30-8:30 p.m.
MORTALS KEY BREWING CO., JAMESTOWN, PA.: Jeff Welsh, 6-9 p.m.
FREAKY FRIDAY
MILLCREEK BREWING CO.: Justin Moyar, 7 p.m.
EDINBORO HOTEL BAR, EDINBORO: Kevin Wilson Acoustics, 6 p.m.
COCONUT JOE’S: Stiletto, 6 p.m.
IRISH COUSINS: Detroit Red, 40 Rust and Hard Luck Story, 9:30 p.m.
BAYFRONT GRILLE, SHERATON ERIE BAYFRONT HOTEL: Denny and Heather Acoustics, 7 p.m.
SLOPPY DUCK SALOON: Key West Express, 8 p.m.
SCHICKALAY’S ON THE BAY: Duke Sherman Band, 6-9 p.m.
DOC HOLLIDAY’S: Whiskey Road, 9:30 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: The Groove, 9 p.m.
DICKEY’S BARBECUE PIT: Jesse James Weston, 5:30-7:30 p.m.
JEKYLL &amp; HYDE’S GASTROPUB: Jesse James Weston, 9:30 p.m.-12:30 a.m.
MAXI’S, BEL-AIRE CLARION HOTEL: Dave VanAmburg &amp; Friends with House Of Rhythm, 6 p.m.
OASIS PUB: Beth &amp; Boyd (patio), 6 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Salmon Frank, 6 p.m.
VENANGO GENERAL STORE, VENANGO: Frank Marzano, 6 p.m.
NORTHSIDE OIL CITY: Oil Region Indie Music Festival with Justin Parson, The Old Hats, Losing Lucy and more, 4:30 p.m. start
ORR’S BREWING CO., TITUSVILLE: Doug Phillips Acoustic, 6 p.m.
LAGO WINERY, JAMESTOWN, PA.: Acoustic Gypsys, 6-9 p.m.
PINE JUNCTION, FINDLEY LAKE, N.Y.: Low Society, 7 p.m.
THE FISH, BEMUS POINT, N.Y.: Rankin &amp; Schell, 8-11 p.m.
ELLICOTTVILLE BREWING ON CHAUTAUQUA, BEMUS POINT, N.Y.: Katie Kurpiewski and Jesse Taylor Smith, 6 p.m.
SUPER SATURDAY
MILLCREEK BREWING CO.: Rodger Montgomery, 8 p.m.
EDINBORO HOTEL BAR, EDINBORO: Abadon Faluz, 8 p.m.
COCONUT JOE’S: The Groove, 6-10 p.m.
VICTORIAN PRINCESS: Jack Stevenson, 7 p.m.
SCOTTY’S MARTINI LOUNGE: Henge, Detroit Red and The Trotts, 9:30 p.m.
LAKELANDS RESTAURANT, LAKE CITY: Mike and Marie Miller, 6 p.m.
OASIS PUB: Hiway Starr, 9 p.m.
BAY CITY TATTOO CO.: Bay City Bash featuring Henge (3:30 p.m.) and Low Society (6:45 p.m.)
LAKE SHORE COUNTRY CLUB: Denny and Heather Acoustics, 7 p.m.
ARUNDEL CELLARS &amp; BREWING CO., NORTH EAST: Ruby Port Band (1-4 p.m.) and Duke Sherman Band (6-9 p.m.)
U PICK 6 HARBOR HOUSE, HARBORCREEK: Money Shot 2.0 (Unplugged), 7 p.m.
BREW BROTHERS, P.I. DOWNS &amp; CASINO: Super Band, 9 p.m.
SLOPPY DUCK SALOON: The Breeze Band, 8 p.m.
ROOM 33 SPEAKEASY: Wonderful Nonsense, 7 p.m.
DOC HOLLIDAY’S: The Geek Army, 9:30 p.m.
MCKEAN TAVERN, MCKEAN: Jesse James Weston, 8-11 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Tennessee Backporch, 6 p.m.
NORTHSIDE OIL CITY: Oil Region Indie Music Festival with Fred Oakman, Cult Classics, One If By Land and more, 2 p.m. start
LAGO WINERY, JAMESTOWN, PA.: Rick McGhee and Jack Adams, 3-6 p.m.
MORTALS KEY BREWING CO., JAMESTOWN, PA.: The Mike Peterson Band, 6-9 p.m.
PINE JUNCTION, FINDLEY LAKE, N.Y.: Shady Side, 7-10 p.m.
MERRITT ESTATE WINERY, FORESTVILLE, N.Y.: The Gilligans, noon
THE FISH, BEMUS POINT, N.Y.: Jon Halmi and Chris Beiswanger, 8 p.m.
GROUP THER-HAPPY, LAKEWOOD, N.Y.: Katie and Friends, 7 p.m.
SENSATIONAL SUNDAY
ARUNDEL CELLARS &amp; BREWING CO., NORTH EAST: Shady Side, 1-4 p.m.
THE COVE: Denny and Heather Acoustics, 2 p.m.
OASIS PUB: 2 For the Show (patio), 5 p.m.
COLONY PUB: Ethan Howell and Boyd Baker, 6 p.m.
MAZZA CHAUTAUQUA CELLARS/FIVE &amp; 20 SPIRITS &amp; BREWING, WESTFIELD, N.Y.: Good for Nuthin String Band, 1 p.m.
SPRAGUE FARM &amp; BREW WORKS, VENANGO: Long Tall Deb and Colin John, 2 p.m.
LAGO WINERY, JAMESTOWN, PA.: House of Rhythm, 3-6 p.m.
MAGNIFICENT MONDAY
UGLY TUNA TAVERN: Jeep Night with Brown Dog, 5:30 p.m.
ASBURY WOODS: Monday Music in the Woods series with Katie Kurpiewski and Jesse Taylor Smith, 6 p.m.
THE COVE: Jesse James Weston, 6-9 p.m.
TWISTED TUESDAY
THE COVE: Glenn &amp; Teddy Rankin, 6-9 p.m.
SANDBAR: Open mic hosted by Monica Lewis, 7-10 p.m.
WILD WEDNESDAY
RUM RUNNERS: Bike Night with Immoral, 6-10 p.m.
MILLCREEK BREWING CO.: Open mic night with Matty B, 7 p.m.
COLONY PUB: Beth &amp; Boyd, 6 p.m.
BEACH 1, PRESQUE ISLE STATE PARK: UPMC Sunset Music Series with Brenna Bone and Seann P. Clark, and Abbey Road, 5:30 p.m. start
MAXI’S, BEL-AIRE CLARION HOTEL: Dave VanAmburg &amp; the V Band, 6 p.m.
THE VILLA, CAMBRIDGE SPRINGS: WXCS Radio open mic and jam session, 8 p.m.

Go Erie: Around Town: Music, more around Erie June 7-13

View full article <a href="http://buffalonews.com/2018/06/07/the-buffalo-news-food-truck-guide-2018/" target="_self">here</a>&nbsp;
&nbsp;
The food truck scene in Buffalo has grown exponentially since its birth in 2011.
More than 55 mobile eateries — ranging from barbecue to tacos to french fries to a plethora of desserts — stop regularly throughout the area, many in rotation at Larkin Square's Food Truck Tuesdays, Food Truck Thursdays in Niagara Square, Food Truck Fridays at the Marriott and the monthly Food Truck Rodeos outside the Buffalo History Museum.
Browse our alphabetical list of the Buffalo-area food trucks, then click on individual trucks to learn information such as owner-operators, dishes to try and price ranges.
<h3>A</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-amys-truck/" rel="noopener" target="_blank">Amy's Truck</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-andersons/" rel="noopener" target="_blank">Anderson's</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-antones/" rel="noopener" target="_blank">Antone's at the Fair</a>
<h3>B</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-babz-bbq/" rel="noopener" target="_blank">Babz BBQ</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-bada-bing/" rel="noopener" target="_blank">Bada Bing</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-buffalos-best-grill/" rel="noopener" target="_blank">Buffalo's Best Grill</a>
<h3>C</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-carnivorous/" rel="noopener" target="_blank">Carnivorous</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-center-street-smokehouse/" rel="noopener" target="_blank">Center Street Smokehouse</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-cheesecake-guy/" rel="noopener" target="_blank">Cheesecake Guy</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-cheesy-chick/" rel="noopener" target="_blank">Cheesy Chick</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-chefs-restaurant-on-the-go/" rel="noopener" target="_blank">Chef's Restaurant on the Go</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-chilly-billys/" rel="noopener" target="_blank">Chilly Billy's Ice Cream</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-cruisin-crepes/" rel="noopener" target="_blank">Cruisin' Crepes</a>
<h3>D</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-daily-bread/" rel="noopener" target="_blank">Daily Bread</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-dickeys-barbecue-pit/" rel="noopener" target="_blank">Dickey's Barbecue Pit</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-dirty-bird-chicken-n-waffles/" rel="noopener" target="_blank">Dirty Bird Chicken N' Waffles</a>
<h3>F</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-falafel-bar/" rel="noopener" target="_blank">Falafel Bar</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-fat-bobs/" rel="noopener" target="_blank">Fat Bob's Smokehouse</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-the-flaming-fish/" rel="noopener" target="_blank">Flaming Fish</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-frank-gourmet-hot-dogs/" rel="noopener" target="_blank">Frank Gourmet Hot Dogs</a>
<h3>G</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-get-fried/" rel="noopener" target="_blank">Get Fried</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-the-great-aussie-bite/" rel="noopener" target="_blank">Great Aussie Bite</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-great-foodini/" rel="noopener" target="_blank">Great Foodini</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-green-acres-ice-cream/" rel="noopener" target="_blank">Green Acres Ice Cream</a>
<h3>H</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-hawaiian-bbq/" rel="noopener" target="_blank">Hawaiian BBQ</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-house-of-munch/" rel="noopener" target="_blank">House of Munch</a>
[Related: <a href="http://buffalonews.com/2018/04/25/gallery10459/" rel="noopener" target="_blank">Smiles at Food Truck Tuesday on April 25</a>]
<h3>J</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-jls-boulevard-bbq-truck/" rel="noopener" target="_blank">J&amp;L's Boulevard BBQ</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-just-pizza/" rel="noopener" target="_blank">Just Pizza</a>
<h3>K</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-kona-ice-of-south-buffalo/" rel="noopener" target="_blank">Kona Ice of South Buffalo</a>
<h3>L</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-lloyd-taco/" rel="noopener" target="_blank">Lloyd Taco</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-lomo-lomo/" rel="noopener" target="_blank">Lomo! Lomo!</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-loose-cannon/" rel="noopener" target="_blank">Loose Cannon</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-the-louisiana-cookery/" rel="noopener" target="_blank">Louisiana Cookery</a>
<h3>M</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-ms-street-eats/" rel="noopener" target="_blank">M&amp;S Street Eats</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-marias-bene-cibo/" rel="noopener" target="_blank">Maria's Bene Cibo</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-ms-judis-international-cravings/" rel="noopener" target="_blank">Ms. Judi's International Cravings</a>
<h3>N</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-niagara-cafe-pastelillos-and-more/" rel="noopener" target="_blank">Niagara Cafe Pastelillos and More</a>
<h3>O</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-order-here-by-pi-craft-pizza/" rel="noopener" target="_blank">Order Here by Pi Craft</a>
[Related: <a href="http://buffalonews.com/2018/05/23/gallery10632/" rel="noopener" target="_blank">Smiles at May 22 Food Truck Tuesday in Larkin Square</a>]
<h3>P</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-pizza-amore-the-wood-fire-way/" rel="noopener" target="_blank">Pizza Amore The Wood Fire Way</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-polish-villa-ii/" rel="noopener" target="_blank">Polish Villa 2</a>
<h3>R</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-rolling-cannoli-gourmet-desserts/" rel="noopener" target="_blank">Rolling Cannoli Gourmet Desserts</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-rus-pierogi/" rel="noopener" target="_blank">Ru's Pierogi</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-rudys-kitchen/" rel="noopener" target="_blank">Rudy's Kitchen</a>
<h3>S</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-the-salad-bar-truck/" rel="noopener" target="_blank">Salad Bar Truck</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-sassi-cakes/" rel="noopener" target="_blank">Sassi Cakes</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-souped-up/" rel="noopener" target="_blank">Souped Up</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-street-cafe/" rel="noopener" target="_blank">Street Cafe</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-sweet-hearth/" rel="noopener" target="_blank">Sweet Hearth</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-sweet-lisa/" rel="noopener" target="_blank">Sweet Lisa</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-sweet-melodys/" rel="noopener" target="_blank">Sweet Melody's</a>
<h3>T</h3>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-taffys-shake-truck/" rel="noopener" target="_blank">Taffy's Shake Truck</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-teds-charcoal-chariot/" rel="noopener" target="_blank">Ted's Hot Dogs</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-thai-me-up/" rel="noopener" target="_blank">Thai Me Up</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-totally-edible/" rel="noopener" target="_blank">Totally Edible</a>
<a href="http://buffalonews.com/2018/05/01/food-truck-guide-tuk-tea/" rel="noopener" target="_blank">Tuk Tea</a>

Buffalo News: The Buffalo News Food Truck Guide 2018

View full article <a href="https://www.wdio.com/GMN/taste-of-duluth-turnout-fun/4934883/" target="_self">here</a>&nbsp;
 
A great event celebrating all that Duluth has to offer is back for its second year. It's Taste of Duluth, which is set to be held July 14 at Bayfront Festival Park. Organizers say the inaugural running last year encompassed the city well, and they want to build on that.
 
"When we started last year, we wanted to highlight our Culture and a little bit of who we are as a community,where we've been in the past, a little bit about our industry..." Tracy Lundeen of Lundeen Productions says. "The 'taste' implies a taste of who we are."
 
The company co-produces this event with Twin Ports Nightlife. Tracy explains that taste also obviously emphasizes food in Duluth. He was in studio with Austan Lundeen on Monday morning. They both jokingly agreed that it's always a plus to have as much food as possible. This year, attendees will see the likes of Dickey's Barbecue Pit, Farley's Family Restaurant, Lucky's 13 Pub, The Other Place Bar &amp; Grill, and Saigon Cafe. There will also be a slew of caterers showing off all they have to offer as well.
 
The event featuring all things Duluth is back for its second year at Bayfront Festival Park. It runs from 11 a.m. to 7 p.m. on Saturday, July 14.
 
In addition, people of all kinds are welcomed to attend. Tracy Lundeen says the free admission makes the idea of going more attractive to residents and tourists alike.

10/13 ABC: "Taste of Duluth" Aiming for Larger Turnout, More Fun

View full article <a href="http://www.restaurantnewsrelease.com/dickeys-packs-the-perfect-summertime-meal-option/8599917/" target="_self">here</a>&nbsp;
Dallas, TX &nbsp;(Restaurant News Release) &nbsp;Summer is a time for backyard barbecues, high school graduations, lake days, road trips and lazy nights at home, and the best way to celebrate summer is with a Dickey’s Pack. From lunch for two to a large gathering, Dickey’s Barbecue Pit has the perfect Pack option.
 
“When our guests think ‘barbecue’ this summer we want them to immediately come to us for authentic, slow-smoked meats and savory sides,” says Trevor Wilson, Vice President of Marketing at Dickey’s Barbecue Restaurants, Inc. “Our Packs offer guests the ease of having a complete barbecue meal without the hassle of making it themselves.”
 
Dickey’s Pack options include the Picnic Pack for two, the Family Pack for four, the XL Pack for eight and the Party Pack for 12.
 
Find details of Dickey’s Pack options here.
 
Guests also have the option of ordering their Pack via ordering online at dickeys.com, through the Dickey’s App or calling their local Dickey’s Barbecue Pit. Guests can also order their Dickey’s Pack for delivery in participating locations, so they never have to interrupt their summer fun.
 
Find your nearest Dickey’s location here.
 
About Dickey’s Barbecue Restaurants, Inc.
 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with ‘No B.S. (Bad Stuff)’ included. The fast-casual concept has expanded to more than 550 locations in 45 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and in 2018 Dickey’s Barbecue Pit made the Top 10. Dickey’s Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Restaurant News Release: Dickey's Packs: The Perfect Summertime Meal Option

View full article <a href="https://www.broadwayworld.com/bwwfood-wine/article/Dickeys-Packs-The-Perfect-Summertime-Meal-Option-20180602" target="_self">here</a>&nbsp;
 
Summer is a time for backyard barbecues, high school graduations, lake days, road trips and lazy nights at home, and the best way to celebrate summer is with a Dickey's Pack. From lunch for two to a large gathering, Dickey's Barbecue Pit has the perfect Pack option.
 
"When our guests think 'barbecue' this summer we want them to immediately come to us for authentic, slow-smoked meats and savory sides," says Trevor Wilson, Vice President of Marketing at Dickey's Barbecue Restaurants, Inc. "Our Packs offer guests the ease of having a complete barbecue meal without the hassle of making it themselves."
 
Dickey's Pack options include the Picnic Pack for two, the Family Pack for four, the XL Pack for eight and the Party Pack for 12.
 
Find details of Dickey's Pack options here.
 
Guests also have the option of ordering their Pack via ordering online at dickeys.com, through the Dickey's App or calling their local Dickey's Barbecue Pit. Guests can also order their Dickey's Pack for delivery in participating locations, so they never have to interrupt their summer fun.
 
Find your nearest Dickey's location here.
 
About Dickey's Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation's largest barbecue chain was founded in 1941 by Travis Dickey. Today, all meats are still slow smoked on-site in each restaurant. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home style sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded to more than 550 locations in 45 states. In 2016, Dickey's won first place on Fast Casual's "Top 100 Movers and Shakers" list and in 2018 Dickey's Barbecue Pit made the Top 10. Dickey's Barbecue Pit has also been recognized by Entrepreneur Magazine, Franchise Times, and Nation's Restaurant News. For more information, visit www.dickeys.com.
 
View original content with multimedia:http://www.prnewswire.com/news-releases/dickeys-packs-the-perfect-summertime-meal-option-300657693.html
 
SOURCE Dickey's Barbecue

Broadway World: Dickey's Packs: The Perfect Summertime Meal Option

View full article <a href="http://www.goerie.com/entertainmentlife/20180531/around-town-music-more-around-erie-may-31-june-6" target="_self">here</a>&nbsp;
 
Your guide to bands and musicians performing around the Erie region this week.
Performing a live music event somewhere in the Erie region? Submit your show info (including date, time, place and name of the band or musician) at http://bit.ly/ErieAroundTown by Monday, 7 p.m., each week.
Due to limited space, we cannot guarantee all listings will be published. Note that some clubs and venues are for members and guests only; call ahead to confirm availability of shows.
If you have a band or performance photo to feature in the listings, email your hi-res images (200 dpi or better), with a caption identifying everyone in the photo from left to right, to lindsey.poisson@timesnews.com.
 
THIRSTY THURSDAY
CITY PARK GAZEBO, CORRY: Thursday in the Park, 7-8:45 p.m.
PERRY SQUARE: Erie’s Wild Rib Cook Off &amp; Music Festival with First to Eleven (4:30 p.m.), young guest performers (6:05 p.m.) and Hiway Starr (7 p.m.)
KINGS ROOK CLUB: Open mic with Matty B, 10 p.m.
DICKEY’S BARBECUE PIT: MVP, 5:30-8:30 p.m.
THE FISH, BEMUS POINT, N.Y.: Brown Dog, 7 p.m.
MORTALS KEY BREWING CO., JAMESTOWN, PA.: Tyler Jenkins, 6-9 p.m.

Go Erie: Around Town: Music, more around Erie, May 31-June 6

View full segment <a href="https://www.wbir.com/search?q=Dickey%27s" target="_self">here</a>&nbsp;
 
&nbsp;
Hickory Smoked Brisket
Serves 8 to 10
Smoking temperature: 225 to 250 degrees Fahrenheit
Smoking time: 45 to 60 minutes per pound
Kindling: Hickory log, quartered
 
Ingredients:
One (4 to 6 pound) beef brisket
¼ cup Rib-Ticklin' Rib Rub
3 tablespoons canola oil
 
Directions:
 
Place some kindling and a few pieces of newspaper sprinkled with canola oil inside your firebox and light it. Once the fire burns steadily (in about 3 to 4 minutes) add a hickory log. Bring the temperature inside your smoker to between 225 to 250 degrees F. (Make sure your thermometer is calibrated correctly.)
Trim the fat cap on the top portion of the brisket if needed allowing a ¼-to ½ -inch thick cap to remain on the brisket.
Mix the barbecue rub with the canola oil. It should have the consistency of wet sand. Rub the entire brisket with the rub- front, sides, in all the cracks and crevices. Place the brisket fat-side up on the smoker. Place a foil loaf pan full of water as close to the firebox as possible and replenish the water as needed.
Maintaining a temperature between 225 to 250 degrees F, smoke the brisket for 8 to 9 hours (45 to 60 minutes per pound). You will need to check your temperature, adjust the vent, or replenish the wood, every 20 minutes during the smoking time.
Do not flip, turn, or poke the brisket with a fork at any time during this smoking process. When an instant thermometer reads between 190 and 200 degrees F, the beef is done. At Dickey's, we perform what is called a "fork test". We place a meat fork in the fatty end (the deckle) of the brisket, and gently turn. If the meat is done, it should turn without resistance.
Place the brisket on a chopping block, and let it rest for 15 to 25 minutes. Slice against the grain and serve.
 
Prepared by Morgan Sturdivant, Dickey's-Pigeon Forge.
Dickey's is located at 11483 Parkside Dr., Suite 202 in Knoxville and 3784 Parkway in Pigeon Forge.

WBIR: Hickory Smoked Briskey recipe from Dickey's Barbecue Pit

View full segment <a href="http://fox43.com/2018/05/30/bbq-tips-from-dickeys-bbq/" target="_self">here</a>&nbsp;
YORK,Pa-- This morning FOX43's Chris Garrett continued getting you ready for BBQ season with Dickey's BBQ. &nbsp;Today we learned about the easy ways of making the perfect Brisket and pulled pork. For more information on Dickey's and locations, checkout their website at: https://www.dickeys.com/ &nbsp;or on Facebook: https://www.facebook.com/DickeysYorkPA/