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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

*Back & better than ever, Dickey’s Barbecue Pit reopens beloved Perrysburg location after fire* 

Months later, the smoke is rising again at Dickey’s Barbecue Pit on [Fremont Pike](https://www.dickeys.com/locations/ohio/perrysburg/perrysburg). After a kitchen fire shut down operations of the beloved, locally-owned barbecue spot, franchise owner and US Army Combat Veteran Steve Mowery has reopened the doors to his restaurant and is excited to serve the greater Toledo area iconic pit-smoked favorites once again. 

Mowery, who also serves as a local deputy sheriff, spent the last several months rebuilding his restaurant located at 10413 Fremont Pike in Perrysburg with new fixtures and equipment. 

“This is more than just a restaurant to us,” said Mowery. “After the fire, we were determined to come back better than ever. We've missed our Perrysburg neighbors and thank everyone for their patience while we worked to bring them an experience as special as this town deserves." 

The community is invited to come out and enjoy the renewed space, which will kick-off with week-long celebrations including live music, family activities and special food deals. Here’s the schedule of this week’s events: 

**WHEN:** Thursday, March 5 through Sunday, March 8 

**WHERE:** Dickey’s Barbecue Pit located at 10413 Fremont Pike Perrysburg, OH 43551 

**WHAT:**
- **Thursday, March 5: **The reopening celebrations kick-off with a ribbon cutting as well as an invite-only special preview of the renovated digs and live set from the Ben DeLong Band from 4 to 7 p.m. 

- **Friday, March 6:** Local musician Stephen B. Hardy is bringing the weekend energy with live music from 4 to 7 p.m. 

- **Saturday, March 7:** Saturday is family fun day with a petting zoo for kids, courtesy of Sharpesville Family Farm, from 1 to 4 p.m. followed by Disney family trivia where the grand prize winner will go home with a new big-screen TV. Additionally, Madison Mitchell will perform live music throughout the evening and a pulled pork eating content will round out the night at 7 p.m. with the grand prize winner scoring FREE Dickey’s for a year. 

- **Sunday, March 8: **The reopening celebrations aren’t over yet as the community can enjoy a petting zoo for the second day in a row along with live music courtesy of Ryan Roth, a kid’s karaoke session hosted by DJ Mandi and more. 

- **All Week Long:** Lastly, throughout the week fans can take advantage of pit-smoked, in-restaurant deals including:
- - Buy one, get one free pulled pork sandwiches
- - $5 brisket sandwiches
- - $12.99 [two-meat plates](https://www.dickeys.com/menu/everyday/build-your-own-plate/2-meat-plate-2)
- - Half-price slabs of ribs for the first 36 customers 

![Dickey's BBQ Pit.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Dickey_s_BBQ_Pit_01d582099e.jpg)
 

“At Dickey’s, service is the heart of what we do,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=UliZ9dbFcEA), CEO of Dickey’s Barbecue Restaurants, Inc. “Steve's dedication to service as a business owner, combat veteran and first responder, is what makes this restaurant so special and why we’re proud to see these doors open again." 

Offers are valid during the designated event period only at Dickey’s Perrysburg location. Limit one offer per customer. For updates and details on the reopening celebrations, follow Dickey's Barbecue Pit Perrysburg on [Facebook](https://www.facebook.com/DickeysBarbecuePerrysburg). To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 

## About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at [+1-866-227-2328](tel:+18662272328) or visiting Dickey’s website to order or get a quote. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

 Dickey’s Reopens in Perrysburg With Community Celebration

*Historic barbecue chain debuts new kitchen cabinet collectible with the introduction of their 85th Anniversary Big Yellow Cup tribute cup series launching in March* 

Time to toast to a Texas tradition! [Dickey’s Barbecue Pit](https://www.dickeys.com/) is celebrating 85 years of Legit. Texas. Barbecue™ with a new, limited-edition Big Yellow Cup honoring the [family heritage](https://www.dickeys.com/press/blog/dickey-s-barbecue-pit-a-legacy-of-success-and-resilience) behind the brand and its signature bright yellow look, inspired by the belief that life should always be Big Yellow Cup half full! 

Available for $3.99 throughout March and April, guests can collect the latest iconic kitchen cabinet staple at any Dickey’s restaurant while supplies last. Dickey’s will release four more commemorative, limited-edition cups throughout the year in honor of smokin’ Legit. Texas. Barbecue. for eight decades and going strong. 

Big Yellow Cup enthusiasts should set a reminder for Thursday, March 12 as Dickey’s is giving away a FREE drink with the purchase of any Classic sandwich or the new [Smoked Ham and Cheddar sandwich](https://www.dickeys.com/menu/everyday/new-arrivals/smoked-ham-cheddar-sandwich) from open to close at participating restaurants. Available in app only, to redeem, fans must add both items to your cart and redeem at checkout using code BYC85 to enjoy a FREE drink with the purchase of any classic sandwich including Brisket, Pulled Pork, Smoked Chicken Breast, Polish Kielbasa Sausage, Jalapeño Cheddar Kielbasa Sausage, or Crispy Chicken, or with the purchase of a new Smoke & Cheddar sandwich featuring smoked ham and cheddar cheese sauce. 


“To build a family legacy spanning 85 years is nothing short of remarkable and we have our incredible fans to thank for it,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=VPIr7mbV6DY), CEO of Dickey’s Barbecue Restaurants, Inc. “Our Big Yellow Cup became an instant hit when we first introduced it back in the 1980s. Since then, we’re proud to have sold millions of our ‘cue’s favorite cup and smile knowing it’s a kitchen cabinet staple in kitchen homes across the globe. We thank you for celebrating with us for the past 85 years and hope to celebrate with you all for another 85 more.” 

In addition, as part of the brand’s mission to do both well and good in their communities, **Dickey’s will donate a portion of the proceeds from each cup** sold to [The Dickey Foundation](http://www.thedickeyfoundation.org/), which is dedicated to supporting first responders across the U.S. by providing essential safety equipment, protective armor, rescue gear, and other necessary resources to protect and serve those who protect and serve. 

To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 

## About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue™ alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at +1-866-227-2328 or visiting Dickey’s website to order or get a quote. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Dickey’s Unveils New Big Yellow Cup for 85th Anniversary

Dickey’s Barbecue Pit is firing up the pits for a special celebration in Wylie! Local franchisee [Shahrukh Siddiqui](https://franchise.dickeys.com/ideal-franchise-owner/case-studies/#Shahrukh%20Siddiqui:~:text=Dallas%2C%20Texas-,SHAHRUKH%20SIDDIQUI,-Dallas%2C%20Texas) is proud to announce a Guest Appreciation Event on Saturday, March 7, 2026, to celebrate the community and the continued legacy of the Wylie location. 

 

Located at [1301 Century Way, Wylie, TX 75098](https://www.dickeys.com/locations/texas/wylie/wylie), this Dickey’s location has been a staple of the community since it first opened its doors in April 2004. For over two decades, it has served up authentic, Texas-style barbecue, and Siddiqui, who is now celebrating his second Dickey’s Barbecue Pit franchise, is eager to welcome guests back for a day of incredible deals and high-quality smoked meats. 

 

The event will **run from 11:00 AM to 5:00 PM**, offering loyal fans and new neighbors alike a chance to enjoy the slow-smoked goodness Dickey’s is known for. 

 

## Event Offers (In-Store Only): 

To show appreciation for the Wylie community, the following offers will be available during the event:
 


- $2.99 Pulled Pork Sandwiches 
- $16.99 [Full Rack of Ribs](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pork-ribs-1) 
- 22% Off Any Meat Plate 
Note: Offers are valid **in-store only on March 7, 2026** from 11:00 AM to 5:00 PM. Limit one per guest. 

 

“We are thrilled to see Shahrukh continue to grow within the Dickey’s franchisee family and bring Texas-sized energy to the Wylie community,” said [Laura Rea Dickey](https://theleadersglobe.com/magazine/laura-rea-dickey-transforming-an-83-year-old-barbecue-legacy-for-the-modern-era/), CEO of Dickey’s Barbecue Restaurants, Inc. “This location has a rich history dating back to 2004, and we are proud to celebrate its legacy and its future with our loyal guests through this event.” 

 

Shahrukh Siddiqui’s expansion into his second franchise location underscores his commitment to the Dickey’s brand and his passion for serving "Legit. Texas. Barbecue." to North Texas residents. 

 

For more information, visit the Wylie Dickey’s Barbecue Pit at 1301 Century Way or follow them on social media for local updates. 

 

## About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests *Legit. Texas. Barbecue™* alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at +1-866-227-2328 or visiting Dickey’s website to order or get a quote. For more information, visit [www.dickeys.com](https://www.dickeys.com).

Wylie Dickey’s Hosts Guest Event With New Owner

*Beloved barbecue restaurant dishes out berry sweet deal for fans on Friday, Feb. 27* 


Friday just got a whole lot sweeter! [Dickey’s Barbecue Pit](https://www.dickeys.com/) is bringing fans a deal as sweet as the fruit itself **on Friday, Feb. 27 by offering a FREE scoop of [Miss Ollie’s Secret Strawberry Ice Cream](https://www.dickeys.com/menu/everyday/new-arrivals/miss-ollies-secret-strawberry-ice-cream)** cup with **the purchase of any Classic Sandwich or new Smoke & Cheddar sandwich** in celebration of [National Strawberry Day](https://www.nationaldaycalendar.com/national-day/national-strawberry-day-february-27).
 

Available at participating Dickey’s restaurants across the U.S., this berry barbecue bargain is redeemable for Big Yellow Cup rewards members using the Dickey’s app from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). To score the free sweet treat, simply add both items to your cart and redeem at checkout to enjoy a refreshing strawberry dessert with the purchase of any classic sandwich including Brisket, Pulled Pork, Smoked Chicken Breast, Polish Kielbasa Sausage, Jalapeño Cheddar Kielbasa Sausage, or Crispy Chicken, all served on a warm garlic butter-toasted Brioche bun or with the purchase of a new [Smoke & Cheddar](https://www.dickeys.com/menu/everyday/new-arrivals/smoked-ham-cheddar-sandwich) sandwich featuring smoked ham and cheddar cheese sauce. 



“Ice Cream is a part of our menu heritage here at Dickey’s. We’re thrilled to bring back Miss Ollie’s Strawberry ice cream for our 85th anniversary year. We’re excited for folks to enjoy a free scoop with their sandwich on National Strawberry Day,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=VPIr7mbV6DY), CEO of Dickey’s Barbecue Restaurants, Inc. “It’s serendipitous that such a sweet holiday is falling on such a sweet day of the week and we’re excited to bring our fans one more reason to smile heading into the weekend.”
 

 

Guests looking to take advantage of the one-day-only offer can join Big Yellow Cup Rewards through the Dickey’s app while also unlocking exclusive perks year-round, including members-only promotions, surprise birthday treats and points earned on every purchase that can be redeemed for future savings. Signing up is free and gives fans access to special offers like this one just in time to make National Strawberry Day even sweeter. 

 

Limit one (1) redemption per transaction. Offer not valid in combination with any other discounts, promotions or offers. To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/). Download the[ Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 


## About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests *Legit. Texas. Barbecue™* alongside their iconic Big Yellow Cup. The Dallas-based, family-founded barbecue franchise serves slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included for dine-in, drive-thru (select locations) and pick-up ‘Cue the catering experts at Dickey’s by dialing the Catering Hotline at [+1-866-227-2328](tel:+18662272328) or visiting Dickey’s website to order or get a quote. For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Dickey’s Barbecue Pit Offers Freebie for National Strawberry Day

*Texas-style barbecue restaurant offers BOGO deal Feb 14-15 on new Smoked Ham & Cheddar Sandwich* 

Dickey’s Barbecue Pit, the world’s largest barbecue concept is celebrating the season of love by unveiling a brand-new [Smoked Ham & Cheddar](https://www.dickeys.com/menu/everyday/new-arrivals/smoked-ham-cheddar-sandwich) Sandwich just in time for Valentine’s Day. 

Guests can bring their barbecue sweetheart or Galentine to Dickey’s Barbecue Pit Feb. 14-15 and receive a free Smoked Ham & Cheddar sandwich with the purchase of one Smoked Ham & Cheddar sandwich. 

The new [Smoked Ham & Cheddar](https://www.dickeys.com/menu/everyday/new-arrivals/smoked-ham-cheddar-sandwich) sandwich pays homage to the brand's rich heritage. When Dickey's first opened its doors in Dallas, Texas, 85 years ago, a smoked ham sandwich was among the original menu items. This modern interpretation features tender, slow-smoked ham piled high and topped with smoked cheddar cheese sauce, honoring the traditions that have made Dickey's the barbecue destination for generations. 

"For 85 years, we’ve been bringing folks together over great barbecue, and we know that the best meals are the ones shared," said [Laura Rea Dickey](https://www.youtube.com/watch?v=n7gaDKwS_zg), CEO of Dickey’s Barbecue Restaurants, Inc. "With our '**Cheddar Together' BOGO offer**, we’re tipping our hat to our original 1941 menu while giving our guests a perfect excuse to grab a partner and celebrate 'For the Love of 'Cue'." 

To redeem the offer in-store, guests can mention the promotion at checkout. Online orders can use **promo code LOVECUE** at dickeys.com on **February 14 and 15, 2026**. 

To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 
 
## About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 85 years, [Dickey’s](https://www.dallasnews.com/food/restaurant-news/2025/06/08/dickeys-barbecue-pit-locations-franchise/) Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 
For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Dickey’s BBQ Pit Celebrates Valentine’s Day with Smoked Ham Comeback 

*Celebrate the biggest game of the year with Dickey’s slow-smoked ribs, wings, catering packgs and game-day specials.* 

 

DALLAS, TX – Championship Sunday calls for bold flabors and [Dickey’s Barbecue Pit](https://www.thetakeout.com/2084713/oldest-chain-restaurants-running-in-the-us/) is helping fans celebrate the biggest game of the year with Legit. Texas. Barbecue. From pit-smoked wings to fall-off-the-bone ribs, Dickey’s offers customizable options for game day gatherings of any size. 

 

The world’s largest barbecue concept is offering big deals for the big game that are conveniently available for same-day delivery, pick-up and to-go. Game day specials include: 

 

- **Pit-Smoked Wings** – Available in six, ten and 15 pieces. 

- **[Fall-Off-The-Bone Ribs](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pork-ribs-1)** – Available in six or 12 pieces. 

- **Extra Yards Pack** (Serves Up To 6) – Choice of 3 lbs of Slow-Smoked Meat, four Large Sides, and eight pieces of Texas Toast 

- **Gridiron Big Yellow Box Ribs & Wings Party Pack** (Serves Up To 10) – A combination of 18 Ribs and 24 Wings, Mac and Cheese, Cole Slaw, Rolls, Barbecue Sauce and Ranch Dressing. 

- **[Kids Eat Free Sunday](https://www.dickeys.com/press/press-releases/more-family-meals-dickey-s-barbecue-pit-celebrates-85-years-with-kids-eat-free-starting-december-26)** – Receive a FREE Kid’s Meal with an order of $15 or more using the code KIDS85. **One Kid’s Meal per check with a minimum $15 purchase. Available at participating Dickey’s locations only. Kids 12 and under. Not valid with any other coupons, offers, discounts or promotions.* 

 

For fall-off-the-bone ribs and pit-smoked wings, Dickey’s offers endless saucabilities to choose from, including fan favorites like Spicy or [Classic Barbecue Sauce](https://barbecueathome.com/collections/rubs-and-sauces/products/dickeys-original-barbecue-sauce) or bold flavors such as House-made Ranch, Buffalo, Carolina Barbecue Sauce, and Texas Hot Sauce – perfect for hosting a small group of people with a variety of flavor preferences. 

 

“Whether you’re watching the game for the football, the commercials or halftime show, everyone looks forward to the food,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.dallasnews.com/opinion/commentary/2025/06/26/dickeys-ceo-we-strive-for-truth-against-unbalanced-views/) “Our pit-smoked wings and fall-off-the-bone ribs make it easy to serve up a winning game-day spread without missing a moment.” 

 

 

Call Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on [dickeys.com](http://dickeys.com) to discover the variety of catering options available for watch parties of any size. 

 

To learn more, follow Dickey’s on [*Facebook*](https://www.facebook.com/dickeysbarbecuepit/), [*Instagram*](https://www.instagram.com/dickeysbarbecuepit/). Download the [*Dickey’s Barbecue Pit app*](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 

  

## About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/).

Championship Sunday Calls for Legit. Texas. Barbecue. ™ 

Northern Colorado resident Jason Hubbard has acquired two local Dickey’s Barbecue Pit locations, bringing new ownership to the Fort Collins and Greeley communities as he makes a career shift from aerospace industry to barbecue. 

Hubbard brings his supply chain expertise from the aerospace industry and now owns the Dickey’s located at [2721 S. College Ave in Fort Collins](https://www.dickeys.com/locations/colorado/fort-collins/fort-collins) and [6628 W. 10th Street in Greeley](https://www.dickeys.com/locations/colorado/greeley/west-10th-st). A father of eight with deep ties to the region, his decision to become a Owner Operator was driven by a desire to connect with the local community and create a welcoming place for guests to enjoy [Legit. Texas. Barbecue. ](https://www.reddit.com/r/texashistory/comments/1ojaetq/84_years_ago_this_month_the_original_dickeys/) 

"Barbecue is about more than just great food; it’s about bringing people together," said Jason Hubbard. "As a father of eight, I know the importance of a community space where families can gather. I’m excited to apply my professional background to these locations and serve the Fort Collins and Greeley communities with the same dedication I give to my family." 

"We are a family business and we are strongest when our restaurants are led by Owner Operators who are deeply rooted in their communities," said [Laura Rea Dickey](https://www.forbes.com/councils/forbesbusinesscouncil/2025/10/03/franchising-is-not-for-everyone-and-thats-exactly-why-it-works/), CEO of Dickey’s Barbecue Restaurants, Inc. " Jason’s commitment to his family and his neighbors reflects the hospitality and care our brand was built on." 

To celebrate the new ownership, both locations will host a Guest Appreciation Event on Friday, February 6, offering in-store specials throughout the day including:
- $4.99 Pulled Pork Sandwiches
- Buy One, Get One FREE 2-Meat Plate (with the purchase of two Big Yellow Cups)
- Buy One Sandwich Combo, Get One 1/2 Off
- FREE Big Yellow Cup (with the purchase of a Brisket Sandwich)

Hubbard and his team invite longtime guests and first-time visitors alike to stop by and enjoy the specials to help celebrate the next chapter for the Fort Collins and Greeley communities. 

## About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 

For more information, visit www.dickeys.com. 

Media Contact: Lauren Lumbley [llumbley@dickeys.com](mailto:llumbley@dickeys.com)

From Aerospace to Barbecue: New Ownership in Fort Collins & Greeley

*BBQ fans can save $10 on orders of $55 or more with code BIGGAME10 when pre-ordering game day favorite* 
 

Dallas, TX — The big game is almost here and [Dickey’s](https://www.dickeys.com/) Barbecue Pit is helping fans prepare with legit pit-smoked wings, ribs and championship style barbecue. Whether you are tuning in for the football, the halftime show or the commercials, Dickey’s has game-day food covered. 
 

Whether hosting a full house or making your own *barbecuterie* board, the world’s largest barbecue restaurant provides customizable offerings so every guest can enjoy slow-smoked bbq while watching the champion action unfold. 
[![superbowl catering CTA (1).png](https://cms-www-dickeys-com.s3.amazonaws.com/superbowl_catering_CTA_1_60929a55c3.png)](https://www.dickeys.com/quote/catering?type=delivery)
 

“Game day hosting should be fun, not complicated,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=vPNQZHs6kIU), CEO of Dickey’s Barbecue Restaurants, Inc. “We have the crew and the ’cue to feed any watch party, so guests can enjoy some of the best Texas barbecue in the world while cheering on their team.” 

 

[Catering](https://www.dickeys.com/quote/catering?type=delivery) to enjoy during the Big Game include:
 

- **Gridiron Wings & Ribs**: A combo of 24 Wings, 18 Ribs, Mac and Cheese, Cole Slaw Rolls, Dickey’s famous Barbecue Sauce and ranch dressing. 

- **Touchdown Sliders**: Slider platter comes stacked with 24 mini BBQ sandwiches, piled high with your chose of Slow-Smoked meat, pickles, onions and Barbecue Sauce. 

- **Picnic Pack**: Choice of one slow-smoked meat (1 lb), two large sides, four rolls and Barbecue Sauce 

- **Family Pack**: Choice of two meats (1 lb. each), three medium sides, six rolls and Barbecue Sauce. 

- **XL Pack**: Choice of 3 meats (1 lb. each), with four medium home-style sides, 8 Rolls and Barbecue Sauce. 

 

Whatever the choice, be sure to pre-order online or through the Dickey’s app using the code **BIGGAME10**now through Tuesday, February 3rd for **$10 off $55+** orders at participating locations. 

 

For more information, visit [dickeys.com](https://www.dickeys.com/menu/everyday) or follow [Dickey’s Barbecue Pit](https://www.instagram.com/dickeysbarbecuepit/) on social media. 

 
## About Dickey’s Barbecue Restaurants, Inc. 

 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with *Legit. Texas. Barbecue™*, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 

 

For more information, visit [www.dickeys.com](https://www.dickeys.com).

Host the Ultimate Big Game Spread with Dickey’s Barbecue Pit

*Available In-Store or Carry Out Now Through Monday, January 26th * 

 As winter weather continues to impact communities across the country, Dickey’s Barbecue Restaurants is stepping up to support those on the front lines. In partnership with [The Dickey Foundation](https://www.thedickeyfoundation.org/), Dickey’s is offering a free pulled pork sandwich to first responders actively working during the storm. 

From Sunday, January 25 through Monday, January 26, active police officers, firefighters, and emergency aid workers in uniform can visit participating Dickey’s locations to enjoy a hot, pit-smoked pulled pork sandwich as a thank-you for their service during severe weather conditions. 

“Proudly supporting those who protect and serve is at the heart of who we are,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=K0TKzuLBmek), CEO of Dickey’s Barbecue Restaurants, Inc. “Our goal is to continuously give first responders and their families the support they need to ensure their safety and success in the communities they serve—especially during moments when they’re called on the most.” 

The offer is redeemable in-store only and available system-wide at participating locations. Dickey’s will continue to monitor weather conditions and may extend the offer if severe conditions persist. 

“Our goal is to continuously give first responders the support they need to stay safe and strong in the communities they serve, especially during times when they are needed most,” said [Roland Dickey, Jr.](https://www.rolanddickeyjr.com/blog/dickeys-bbq-franchise-experience), CEO of Dickey’s Capital Group. 

For more information, visit dickeys.com or follow Dickey’s Barbecue Pit on social media. 

## About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 

For more information, visit [www.dickeys.com](https://www.dickeys.com/).

Dickey’s Barbecue Pit Thanks First Responders Amid Winter Storms

Neri Christian, franchisees of Dickey’s Barbecue Pit in Pueblo, CO has transformed their location and is celebrating with a smokin’ hot guest appreciation event as a thank you to the community. The event will be held at [1617 W US Highway 50](https://www.dickeys.com/locations/colorado/pueblo/pueblo-us-hwy-50), on Friday, February 6, from open to close featuring day-of promotions and activities for all to enjoy. 

To mark a new era and renew the restaurant's commitment to the Pueblo community, Christian and the team will kick off the day with an official Ribbon Cutting ceremony with the Chamber of Commerce at 10:50 AM. 

**Guest Appreciation Day Specials (Friday, Feb. 6 Only):**
- $4.99 Pulled Pork Sandwich: Dickey’s signature Slow-Smoked Pulled Pork 
- BOGO 2 Meat Plate: Buy One, Get One Free Two-Meat Plate (with the purchase of two Big Yellow Cups).
- Combo Deal: Buy One Sandwich Combo, Get One 50% Off.
- Brisket Bonus: Free Big Yellow Cup with the purchase of a Brisket Sandwich. 

"I am thrilled to take ownership of this location and continue the tradition of serving pit-smoked BBQ to the wonderful people of Pueblo," said Neri Christian. "This Guest Appreciation Event is our way of introducing ourselves to the neighborhood, thanking our loyal guests, and inviting everyone to come see what’s new." 

[Dickey’s Barbecue Pit](https://www.dickeys.com/quote/everyday?type=carryout) is known for its meats, which are smoked low and slow on-site every day, and homestyle sides. The Pueblo location welcomes the community to stop by, meet Christian, his family, and enjoy these exclusive offers on Friday, February 6. 

“Our 85-year legacy exists because of strong local communities and franchise owners who are deeply invested in them,” said [Laura Rea Dickey](https://theleadersglobe.com/magazine/laura-rea-dickey-transforming-an-83-year-old-barbecue-legacy-for-the-modern-era/), CEO of Dickey’s Barbecue Restaurants, Inc. “Seeing Neri bring people together in Pueblo through a Guest Appreciation Event is a great example of how meaningful local connections help small business grow and thrive.” 

**Event Details:**
- Date: Friday, February 6
- Time: Ribbon Cutting at 10:50 AM; Specials available all day.
- Location: 1617 W US Highway 50, Pueblo, CO
- Offers: Valid for in-store purchases only. 



## About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by World War I Veteran, Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included.

Neri Christian Hosts Guest Appreciation at Dickey’s Pueblo, CO

*Available Now Through January 31* 


Fridays just got easier at Dickey’s Barbecue Pit®. America's largest barbecue brand is helping guests plan ahead with Fully Loaded Fridays, featuring a Buy One, Get One Free Giant Loaded Baker, available now through January 31. 


Packed with pit-smoked meats and classic [Dickey’s](https://www.audacy.com/wccoradio/events/17th-annual-end-hunger-together-radiothon-2026) sides, the [Giant Baker](https://www.dickeys.com/menu/everyday/loaded-baked-potatoes/giant-pit-smoked-loaded-baker-new) delivers a hearty solution for a cozy Friday night dinner and an easy next-day lunch. 


![Brisket Chili Baker_11zon.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/Brisket_Chili_Baker_11zon_54eba0e41c.jpg)


“As the weather turns colder, folks are looking for warm, satisfying meals that work for more than one occasion,” said [Laura Rea Dickey](https://www.global-franchise.com/news/gf-podcast-laura-rea-dickey-of-dickeys-barbecue-pit), CEO of Dickey’s Barbecue Restaurants, Inc. “Fully Loaded Fridays brings back one of our most requested items while giving guests an easy, value-driven way to plan ahead and enjoy championship pit-smoked barbecue on their terms.” 


The Giant Baker’s size and versatility make it ideal for on the go dining, whether guests are ordering ahead, picking up on the way home, or planning meals for the weekend. 


![Bakers_11zon.png](https://cms-www-dickeys-com.s3.amazonaws.com/Bakers_11zon_4670b3e5a4.png)


“At the end of the day, it's about taking care of our guests looking for meals that work for today and tomorrow,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=z397MREWjMM), CEO of Dickey’s Capital Group. “This limited-time offer brings together convenience and flexibility without compromising the quality Dickey's is known for.” 


Fully Loaded Fridays are available Fridays at participating locations now through January 31. Guests are encouraged to order ahead online to ensure availability and a smooth pickup experience. 


To learn more or place an order, visit www.dickeys.com.


## About Dickey’s Barbecue Restaurants, Inc.
 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 85 years, Dickey’s Barbecue Pit has served millions of guests with Legit. Texas. Barbecue™, slow-smoked meats, savory sides, and the iconic Big Yellow Cup. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and home-style sides with 'No B.S. (Bad Stuff)' included. 

For more information, visit www.dickeys.com.

Fully Loaded Fridays: BOGO Giant Bakers at Dickey’s

As families ease back into everyday routines after the holidays, Dickey’s Barbecue Pit, the world’s largest barbecue franchise, is helping make family meals more affordable. To kick off its 85th anniversary, Dickey’s is offering its fan-favorite Kids Eat Free promotion, every day nationwide beginning December 26, 2025, through January 31, 2026. 

For over eight decades, Dickey’s has been a place where families come together over Legit. Texas. Barbecue™. This anniversary kickoff honors that legacy while helping parents ease back into busy schedules. For every $15 adult meal purchased, guests can receive a free kids meal, complete with one slow-smoked meat, one homestyle side, and the iconic Lil’ Yellow Cup. The offer is available for dine-in, carry out and online orders at Dickeys.com, limited to one free kids meal per order. 

“Dickey’s is about bringing families together over great barbecue,” said [Laura Rea Dickey](https://digitalmag.theceomagazine.com/laura-rea-dickey-roland-dickey-jr/?r=global), CEO of Dickey’s Barbecue Pit. “Kids Eat Free everyday is a simple way for us to say thank you and to continue offering genuine value for folks. From December 26 to January 31, families can enjoy our traditional Sunday only Kids Eat Free offer, every day of the week.” 

Traditionally available on Sundays, the promotion expands to every day throughout January as part of Dickey’s anniversary kickoff, giving families more flexibility and more value during one of the busiest times of the year. 

“For 85 years, Dickey’s has been built on family, hospitality, and authentic Texas barbecue,” said [Roland Dickey, Jr](https://digitalmag.theceomagazine.com/laura-rea-dickey-roland-dickey-jr/?r=global), CEO of Dickey’s Capital Group. “This promotion celebrates our history while welcoming the next generation to the table.” 

With nearly a century of slow-smoked barbecue expertise, Dickey’s Barbecue Pit continues to deliver comfort, value, and memorable family moments, now with even more reason to celebrate. 

**About Dickey’s Barbecue Restaurants, Inc.**
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts, because real barbecue can’t be rushed. 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

More Family Meals: Dickey’s Barbecue Pit Celebrates 85 Years With Kids Eat Free Starting December 26

**Honoring decades of slow-smoked excellence, community commitment and franchise longevity** 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is proud to celebrate a remarkable lineup of franchise milestone anniversaries this November. From one-year achievements to three-decade legacies, these anniversaries reflect the strength, longevity, and community impact that define the Dickey’s brand and its franchise partners. 

With stores marking one, five, fifteen, and thirty years of serving authentic, slow-smoked Texas barbecue, Dickey’s continues to honor the operators who uphold its tradition of quality and local connection. 

## November Franchise Anniversaries 

**1 Year**
• Oshawa, ON, Canada – Wilson Rd.
 

**5 Years**
• Dallas, TX – Wycliff Ave
• Bay St. Louis, MS
• San Francisco, CA
• San Carlos, CA 


**15 Years**
• Rock Springs, WY
• Eagan, MN
 

**30 Years**
• Irving, TX 


These franchise milestones underscore the resilience and passion of Dickey’s operators, whose commitment to their guests has fueled the brand’s continued growth.
 

“As a family company, longevity means everything to us,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc. “We are incredibly proud of these operators for building relationships in their communities and serving our slow-smoked barbecue with heart. These anniversaries represent hard work, consistency, and the kind of hospitality that makes Dickey’s who we are.”
 

Roland Dickey Jr., CEO of Dickey’s Capital Group, echoed the sentiment. “Thirty years in Irving, fifteen years in Rock Springs and Eagan, five years across multiple cities, and a strong start in Oshawa. That kind of staying power does not happen by accident. Our franchisees are the backbone of our brand. Their dedication to great barbecue and great service is why Dickey’s continues to thrive decade after decade.”
 

For nearly 85 years, [Dickey’s Barbecue Pit](https://www.youtube.com/watch?v=RS8zx_iKjkY) has served communities with authentic Texas barbecue. These November anniversaries showcase the strength of a franchise system built on tradition, innovation and people who believe in doing things the right way every day. 
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 



For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey’s Celebrates Franchise Milestones Across North America 

Dickey’s Barbecue Pit continues its growth across Canada with the grand opening of its newest location in the heart of Erin Mills. Located at 5100 Erin Mills Parkway, Mississauga, ON, L5M 4Z5, the restaurant is owned and operated by local franchisee *Muhammad Faisal* and business partners, *Imran Muzaffar* and *Zia-Ud-Din Qazi*, who are bringing the world famous, slow smoked barbecue experience into one of Ontario’s most vibrant communities. This location proudly offers halal menu options, strengthening Dickey’s commitment to serve diverse neighborhoods with meals that fit their lifestyles, values, and celebrations. 

Canada continues to be one of [Dickey’s](https://www.dickeys.com/) fastest growing international markets as more guests discover the authentic flavors perfected over four generations of Texas barbecue tradition. The Mississauga opening represents another key milestone as the brand expands its footprint throughout Ontario and beyond. 

“We are thrilled to continue growing across Canada and to welcome Muhammad and his team to the Dickey’s family,” said [Laura Rea Dickey](https://digitalmag.theceomagazine.com/laura-rea-dickey-roland-dickey-jr/?r=us), CEO of Dickey’s Barbecue Restaurants, Inc. “Our Canadian guests have embraced our Texas style barbecue with such enthusiasm. Opening in Mississauga allows us to serve even more families and introduce them to our slow smoked menu and warm hospitality. We look forward to celebrating many delicious moments with this community.” 

Guests in Mississauga can now enjoy Dickey’s signature smoked meats prepared fresh daily, including brisket, ribs, chicken, sausages, sandwiches, and classic sides. With halal options available, the new restaurant offers greater accessibility for families and groups seeking inclusive dining choices without compromising on flavor or authenticity. 

For franchise owner Muhammad Faisal, opening a Dickey’s in Erin Mills is both a proud business milestone and a chance to bring something special to the community. 

“I am excited to introduce Mississauga to the true taste of Texas barbecue and to offer halal options that reflect the needs of the families we serve,” said Faisal. “Dickey’s has an incredible legacy and a proven system, and I am honored to bring this brand to our neighborhood. Our team looks forward to welcoming guests, catering local events, and becoming a place where great food brings people together.” 

The new restaurant offers dine in, takeout, delivery, curbside service, and catering for gatherings of any size. 

For more information about franchise opportunities with Dickey’s Barbecue Pit, visit [https://franchise.dickeys.com/](https://franchise.dickeys.com/) or call 437-999-9284.

Dickey’s Barbecue Pit Now Open in Mississauga as Brand Accelerates Canada Expansion

Dickey’s Barbecue Pit is turning up the holiday cheer with the official launch of the 12 Days of Pitmas, a festive, fan-favorite celebration packed with free food, big prizes, and more than 60 chances to win. Beginning December 13, fans across the country can join the fun by following the brand’s official Instagram page at [@dickeysbarbecuepit ](https://www.instagram.com/dickeysbarbecuepit/?hl=en)for daily giveaways that brighten bellies and bring smiles all season long. 
 
The 12 Days of Pitmas has become one of [Dickey’s](http://dickeys.com) most anticipated annual traditions, and this year’s lineup delivers the biggest, boldest, most [barbecue-packed gifts ](https://www.dickeys.com/promos/current-deals)yet. From family-size meals to exclusive merchandise to BBQ for an entire year, Dickey’s is making December unforgettable. 
 
## **A Season of Giving: 12 Days of Free Prizes and Pitmas Cheer**

Each day from December 13–24, Dickey’s will announce a new giveaway on Instagram. Prizes include iconic fan favorites, exclusive Pitmas bundles, and festive surprises designed to celebrate the world’s largest barbecue brand and its loyal guests.
 
Here’s a first look at this year’s Pitmas prize lineup:

**Day 1**: Loaded Baked Potato Bar that serves 12

**Day 2**: Limited edition cooler, apron, and a $50 Dickey’s gift card

**Day 3**: Free pulled pork sandwich and a Dickey’s mug

**Day 4**: Pit Boss Picnic Package featuring a Picnic Pack and cookbook

**Day 5**: Free Rack of ribs, rib rub, and barbecue sauce

**Day 6**: Four Texas Rangers tickets and a $50 gift card (three winners)

**Day 7**: Triple Points in the Big Yellow Cup Rewards app

**Day 8**: Free Holiday Big Yellow Box

**Day 9**: Five thousand Big Yellow Cup Rewards Points and a Red Bull Mini Fridge

**Day 10**: Free catered lunch for 12 and twelve Dickey’s cookbooks

**Day 11**: Two 2-meat plates and two Big Yellow Cups

**Day 12**: The ultimate Pitmaster Package, limited edition cooler, limited edition aprons, and BBQ for an entire year for 12 lucky winners 

From curated meals to cookbooks to once-in-a-lifetime fan experiences, Pitmas promises something free and fun for everyone.
 
**How to Enter**

Participation is simple:
Follow [@dickeysbarbecuepit](https://www.instagram.com/dickeysbarbecuepit/?hl=en) on Instagram.
Watch for the daily Pitmas post starting December 13.
Enter by following the instructions on each giveaway announcement.
 
Winners will be selected throughout the campaign with more than 60 total winners receiving unforgettable Pitmas surprises.
 
**Keeping the Season Bright**
“Pitmas is our way of saying thank you to our guests for filling our tables and supporting our Pitmasters all year long,” said [Laura Rea Dickey,](https://digitalmag.theceomagazine.com/laura-rea-dickey-roland-dickey-jr/?r=global) CEO of Dickey’s Barbecue Restaurants, Inc. “This is one of the most joyful campaigns we run, and we’re thrilled to bring even bigger prizes, more winners, and a whole lot of holiday barbecue fun.”
 
**The 12 Days of Pitmas** is designed to spark excitement, boost holiday spirit, and drive social engagement through exclusive rewards only available to Dickey’s online community. With free food, amazing prizes, and Pitmas cheer, this December promises to be one to remember.
 
Rules, terms and conditions can be found [HERE](https://acrobat.adobe.com/id/urn:aaid:sc:US:66a64aef-4e44-4e2f-820e-68c191790b96)! 

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With 387 locations in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of [Roland Dickey Jr.](https://www.offthemrkt.com/lifestyle/power-couple-roland-dickey-jr-and-laura-rea-dickey-leading-dickeys-barbecue-pit-franchise-to-new-heights), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

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