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PRESS RELEASES

*Authentic Texas Barbecue Expands to 127 Justice Center Rd, Unit T* 

 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is set to fire up its pits in Canyon City, Colorado with a new location opening soon at 127 Justice Center Rd, Unit T, Canyon City, CO 81212. 

 

Longtime Dickey’s [franchisee](https://franchise.dickeys.com/ideal-franchise-owner/qualifications/) Bobby Rusnak is leading the expansion and says the new restaurant is more than a business move. “I have been a proud part of the Dickey’s family for years, and every new location is about more than barbecue. It is about building connections and creating a space for families to gather,” said Rusnak. 

 

That sense of community is exactly what [Laura Rea Dickey](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), CEO of Dickey’s Barbecue Restaurants, Inc., emphasizes as a cornerstone of the brand. “We are thrilled to expand in Colorado with Bobby Rusnak, who has been an exceptional partner to our brand. His dedication to serving guests with genuine hospitality mirrors our mission of sharing great barbecue with every community we touch,” she said. 

 

The Canyon City restaurant will feature Dickey’s signature menu of pit smoked meats, homestyle sides, and family packs, options that have fueled the company’s nationwide growth. [Roland Dickey, Jr.](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), CEO of Dickey’s Capital Group, explained how each new opening reinforces the brand’s legacy. “Every opening is a chance to bring people together over the food we have been perfecting since 1941. Canyon City families will soon get to experience why Dickey’s is the go to name for barbecue nationwide.” 

 

Rusnak added that the new restaurant will bring world class barbecue to the local community. “Canyon City is ready for authentic flavors, and we cannot wait to serve guests the same pit smoked barbecue that has made Dickey’s a household name,” he said. 

 

Guests will be able to enjoy dine in, takeout, delivery, and catering services, making it easy to bring Texas style barbecue to any occasion.

Dickey’s Barbecue Pit Coming Soon to Canyon City, CO

*Longtime Franchisee Bobby Rusnak Brings Authentic Texas Style Barbecue to South Wadsworth Blvd*
 

[Dickey’s Barbecue Pit](https://www.dickeys.com/), the world’s largest barbecue concept, is preparing to open a new restaurant at **8176 S Wadsworth Blvd, Suite F, Littleton, CO 80128**, bringing *Legit. Texas. Barbecue.™* to even more families in Colorado.
 

The restaurant will be owned and operated by longtime Dickey’s franchisee **Bobby Rusnak**, who has been serving Colorado communities for years. Rusnak shared his excitement, saying, “Colorado loves great barbecue, and I am thrilled to bring another Dickey’s Barbecue Pit to Littleton. Our guests can always count on us for authentic Texas style barbecue, friendly service, and the kind of comfort food that makes you feel at home.”
 

[**Laura Rea Dickey**](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), **CEO of Dickey’s Barbecue Restaurants, Inc.**, emphasized how important franchisees like Rusnak are to the brand’s success. “Bobby has been a dedicated member of our Dickey’s family for many years, and we are proud to see him expand with this new store in Littleton. Our mission has always been to share the joy of barbecue with as many people as possible, and this opening is another step in fulfilling that promise.”
 

Rusnak echoed that mission by highlighting the guest experience. “When people come to Dickey’s, it is not just about the food, it is about the experience. We want families in Littleton to feel like they have found a second home.”
 

[**Roland Dickey Jr.**](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), **CEO of Dickey’s Capital Group**, celebrated the brand’s growth in Colorado. “We are thrilled to see the Dickey’s footprint continue to grow in Littleton under Bobby’s leadership. Family owned since 1941, Dickey’s has always believed in bringing people together over barbecue, and this new restaurant is a great example of how our franchisees make that vision possible.”
 

The Littleton location will feature all of Dickey’s favorites including slow smoked brisket, St. Louis style ribs, pulled pork, smoked turkey, and southern inspired sides like mac and cheese, fried okra, and barbecue beans. Guests will also be able to enjoy online ordering, curbside pickup, delivery, and full service catering.
 

Dickey’s Barbecue Pit continues to share authentic Texas barbecue while creating community connections across the United States and beyond.
 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](https://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Expands with New Littleton Location 

*Limited Time Promotion Rewards Guests with Extra Texas Style Barbecue Value*
 

[Dickey’s Barbecue Pit](https://www.dickeys.com/) is giving fans even more reasons to stock up on barbecue this season. Now through September 30, 2025, **guests who purchase a $25 Dickey’s e-Gift Card will receive a $5 Bonus ‘Cue Card**. Guests can enjoy award winning, pit smoked barbecue online or in store with Bonus ‘Cue Cards redeemable immediately through September 30, 2025.
 

“This promotion is all about rewarding our guests with more barbecue for their buck,” said [Laura Rea Dickey](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), CEO of Dickey’s Barbecue Restaurants, Inc. “**Whether you are gifting a friend, surprising a family member, or simply treating yourself, this offer lets you share the joy of Texas style barbecue and enjoy a little extra along the way.**”
 

**The limited time offer is available exclusively through Dickey’s digital channels**, making it easy for fans to purchase an e-Gift Card for tailgating, birthdays, or just because. The $5 Bonus ‘Cue Card can be used toward Dickey’s favorites such as brisket, ribs, pulled pork, sandwiches, and homestyle sides.
 

“At Dickey’s, we have always believed that barbecue tastes best when it is shared,” said [Roland Dickey, Jr.](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), CEO of Dickey’s Capital Group. “This Bonus ‘Cue Card promotion is a way to thank our loyal guests and encourage new fans to experience the legacy of Dickey’s slow smoked barbecue.”
 

**How It Works** 

• Purchase a $25 Dickey’s e-Gift Card now through September 30, 2025
 
 • Receive a $5 Bonus ‘Cue Card instantly
 
 • Redeem Bonus Cards online or in store through September 30, 2025
 

With a legacy of slow smoked meats since 1941, Dickey’s makes it easy to enjoy authentic Texas barbecue with family and friends. 

For more information and to purchase your e-Gift Card, visit [www.dickeys.com](https://www.dickeys.com). 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](https://www.dickeysfranchise.com).

Get a $5 Bonus ‘Cue Card with $25 Dickey’s e-Gift

*$120 Game Day Feast of Wings, Ribs, and Sides Available September 6 at Participating Locations* 

Dickey’s Barbecue Pit is firing up the flavor for National Tailgating Day on Saturday, September 6 with an exclusive Tailgating Box special that is perfect for football fans, families, and backyard gatherings. For $120, barbecue lovers can enjoy a mouthwatering spread of smoked wings, [tender ribs](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pork-ribs-1), and classic barbecue sides, all crafted with Dickey’s signature pit smoked perfection. 

“Tailgating is about bringing people together, and nothing does that better than authentic Texas barbecue,” said [Laura Rea Dickey](https://youtu.be/UliZ9dbFcEA), CEO of Dickey’s Barbecue Restaurants, Inc. “Our Tailgating Box makes it easy for fans to kick off the season with incredible flavor, plenty of food to share, and the quality and convenience Dickey’s is known for.” 

The Tailgating Box is designed to feed a crowd, offering fans a game day feast that captures the spirit of Texas tailgating. Each box includes Dickey’s famous fall off the bone ribs, pit smoked wings, and hearty homestyle sides, making it the ultimate centerpiece for football season celebrations. 

[Roland Dickey, Jr](https://youtu.be/2NsDarVpLFc)., **CEO of Dickey’s Capital Group**, emphasized the tradition behind this special. “Barbecue and football are part of the same American tradition of gathering with friends, family, and community. With the Tailgating Box, we are giving fans an easy, delicious way to celebrate National Tailgating Day and every game day this season.” 

The $120 Tailgating Box will be available at participating Dickey’s Barbecue Pit locations nationwide for pickup and catering on September 6, just in time for National Tailgating Day. Guests can also order online at www.dickeys.com or through the Dickey’s Barbecue Pit app. 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 


With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 


Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Tailgating Day Special: Dickey’s Barbecue Box Deal 

*Guests can enjoy up to 20% off catering, Big Yellow Boxes, and packs with exclusive promo codes August 26–31*
 

Dickey’s Barbecue Pit is helping guests fire up their Labor Day celebrations with a special *Countdown to Labor Day* catering promotion. From August 26 through August 31, fans of Legit. Texas. Barbecue.™ can save big when they pre-order catering, [Big Yellow Boxes](https://www.dickeys.com/menu/everyday/group-packs/build-your-own-big-yellow-box-1) (BYBs) or family packs for their holiday gatherings. 
 

The six-day savings event makes it easier than ever to serve authentic, pit-smoked BBQ for backyard celebrations, family cookouts, or neighborhood block parties: 
 

- **August 26–27**: 20% off with code **LD20** 
- **August 28–29**: 15% off with code **LD15** 
- **August 30–31**: 10% off with code **LD10** 

“We know Labor Day is one of America’s biggest grilling weekends, and what better way to celebrate than with pit-smoked barbeque prepared by Dickey’s experts,” said [**Roland Dickey, Jr.**](https://megapersonals.co.com/blog/the-relentless-drive-behind-roland-dickey-jr-s-entrepreneurial-success/), **CEO of Dickey’s Capital Group**. “Our Countdown to Labor Day promotion lets families focus on making memories while we handle the slow-smoked meats and homestyle sides.” 

Dickey’s offers a wide variety of catering options including BYBs filled with pulled pork, brisket, turkey, or chicken, as well as full-service and drop-off catering packages perfect for gatherings of any size. Guests can also choose from fan-favorite packs featuring slow-smoked meats paired with savory sides, rolls, and Dickey’s famous barbecue sauce. 

“This promotion is all about making the holiday simple, delicious, and stress-free,” said [**Laura Rea Dickey**](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Barbecue Restaurants, Inc.** “Whether it’s a big backyard bash or a small family picnic, we have options that fit every table. With discounts leading up to Labor Day, we’re excited to give our guests more reasons to celebrate with us.” 

Guests can place pre-orders for the Countdown to Labor Day promotion online at [www.dickeys.com](https://www.dickeys.com), through the Dickey’s app, or by contacting their local Dickey’s Barbecue Pit. 
 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Launches Labor Day BBQ Catering Deals

*Nation’s largest barbecue brand introduces delivery-focused kitchens to reach new markets and drive franchise growth* 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is embracing the future of food service with an aggressive expansion into ghost kitchens. The brand is leveraging delivery focused kitchens to meet growing consumer demand for convenience while continuing to serve its famous slow smoked meats and homestyle sides. 

With more than 80 years of barbecue tradition, [Dickey’s](https://www.dickeys.com/) is pioneering innovation in the restaurant industry by strategically positioning ghost kitchens in urban markets where traditional dine in locations are less accessible. This model allows the brand to scale quickly, maximize efficiency, and introduce authentic Texas barbecue to new communities. 

“Ghost kitchens allow us to meet guests where they are,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc. “Consumers today want convenience without compromising quality. This model expands our reach and delivers the same slow smoked flavor people love from Dickey’s, while reducing the barriers to entry for our operators.” 

The pivot to ghost kitchens is part of Dickey’s broader growth strategy, which includes traditional brick and mortar restaurants, nontraditional venues, and international expansion. By tapping into the rising popularity of delivery and takeout, Dickey’s strengthens its position as a leader in the fast casual barbecue category. 

[Roland Dickey, Jr.](https://sizecrafter.com/nail-it-before-you-scale-it-dickeys-operational-philosophy-for-franchise-success/), CEO of Dickey’s Capital Group, emphasized how ghost kitchens fit into the brand’s long term vision. “We are committed to building a barbecue brand that is both timeless and forward thinking. Ghost kitchens give us a powerful tool to enter high demand markets faster, adapt to changing consumer habits, and create opportunities for franchisees who want lower overhead and higher flexibility.” 

Dickey’s ghost kitchen strategy has already fueled rapid expansion across key metropolitan areas including Los Angeles, Chicago, and New York City. The brand plans to continue this trajectory in 2025 and beyond, targeting both domestic and international growth. 

“Whether it is a family gathering, a quick lunch, or a late night craving, Dickey’s ghost kitchens make it easier than ever to enjoy authentic Texas barbecue,” added [Laura Rea Dickey](https://itsreleased.co.uk/building-a-dickeys-barbecue-pit-construction-costs-and-the-path-to-opening-day/). 

As the restaurant landscape continues to evolve, Dickey’s Barbecue Pit is proving that tradition and innovation can thrive side by side. By leaning into ghost kitchens, the brand is serving up more than just slow smoked meats. It is delivering the future of convenience dining. 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Grows with Ghost Kitchens for Convenience

Engines will roar and grills will smoke at the 3rd Annual Great American Car, Bike & Truck Show, taking place on **Saturday, August 23rd, 2025, from 10 a.m. to 3 p.m.** at Whiting Town Center, 108 Lacey Rd Suite 1A, Whiting, NJ. Sponsored by Dickey’s Barbecue Pit, the event has become a summer highlight in Ocean County, drawing crowds of auto enthusiasts and families alike. 

Last year’s show saw **over 250 cars** on display, and organizers expect even more vehicles this year as classic and modern rides compete for top honors. “This event is a celebration of community, craftsmanship, and a shared passion for cars, bikes, and trucks,” said **Gary Mulligan**, [Dickey’s Barbecue Pit](https://programminginsider.com/how-dickeys-barbecue-pit-selects-successful-owner-operators/) franchisee and proud local sponsor. “It brings people together in a fun way and adds flavor to the neighborhood, both literally and figuratively.” 

Participants will compete for **Top 85 Best in Show** awards, with categories spanning trucks, bikes, jeeps, and classic or modern cars. Specialty trophies will also be awarded, including Mayor’s Choice, Police Chief’s Choice, Fire Chief’s Choice, Dickey’s Choice, People’s Choice, and Hot Rod Mike’s Choice. DJ Hot Rod Mike will keep the energy high with music throughout the day. 

“This is exactly the kind of event Dickey’s loves to support,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Barbecue Restaurant Brands, Inc.** “It combines great food, great people, and a true celebration of tradition. Just like barbecue, cars and trucks have a way of bringing families and communities together.” 

Car owners can register on-site for **$20 per vehicle**, with gates opening at 8 a.m. and registration closing at noon. “We’re proud to help sponsor an event that isn’t just about showcasing vehicles but about creating memorable experiences,” added [Roland Dickey, Jr.](https://bioscops.com/flavor-with-flexibility-how-dickeys-balances-a-consistent-core-menu-with-local-favorites/), **CEO of Dickey’s Capital Group**. “It’s about honoring the passion people put into their cars and their community.” 

Spectators can expect an exciting day filled with chrome, horsepower, and mouthwatering barbecue favorites available for purchase from Dickey’s. In case of inclement weather, the rain date is set for **Friday, August 29th**. 

**Event Details:** 
- 	**Date:** Saturday, August 23rd, 2025 (Rain Date: August 29th)
- 	**Time: **10 a.m. – 3 p.m. (Registration: 8 a.m. – 12 p.m.)
- 	**Location:** Whiting Town Center, 108 Lacey Rd Suite 1A, Whiting, NJ 08759
- 	**Registration Fee:** $20 per vehicle on day of show
- 	**More Info:** Contact Wayne at 732-278-2161 (leave message) 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Sponsors Great American Car, Bike & Truck Show

*Grant presentation to be held August 22 at North Branch PD with food provided by local Dickey’s Barbecue Pit*
 

The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, is proud to announce a $10,000 grant to the North Branch Police Department to support the purchase of two state-of-the-art electric bicycles (e-bikes). The official grant presentation will take place on **Friday, August 22 at 11:30 a.m.** at the North Branch Police Department. The event will include food catered by the local [Dickey’s Barbecue Pit](https://itsreleased.co.uk/building-a-dickeys-barbecue-pit-construction-costs-and-the-path-to-opening-day/).
 

The grant is part of The Dickey Foundation’s ongoing mission to provide safety equipment and support to first responders across the country. “These e-bikes are more than just a mode of transportation. They’re a tool that enhances community policing, increases patrol flexibility, and boosts officer safety,” said **Maurine Dickey, Executive Director of The Dickey Foundation**. “We’re honored to support the North Branch Police Department in their efforts to serve and protect.”
 

Local franchisee **Tim Davis**, owner of the North Branch Dickey’s location, played a key role in connecting the department with the foundation. “Giving back to the communities we serve is at the heart of everything we do,” said Davis. “When we heard there was a need for better patrol resources, we knew The Dickey Foundation could help make it happen.”
 

North Branch Police Chief **Dan Meyer** shared his appreciation for the donation, emphasizing the practical impact the e-bikes will have on local policing. “These e-bikes will give our officers greater access during patrols and community events, especially in areas that are harder to reach with traditional vehicles,” said Meyer. “We’re extremely grateful to The Dickey Foundation and Dickey’s Barbecue for this generous support.”
 

[**Roland Dickey, Jr.**](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Capital Group**, echoed the importance of community-driven partnerships. “Dickey’s Barbecue was built on the idea of family and service,” said Dickey. “We’re proud that The Dickey Foundation continues that legacy by backing the brave men and women who serve our communities every day.”
 

The new e-bikes are expected to increase officer visibility and mobility during events, neighborhood patrols, and emergency response situations, providing a more agile, environmentally friendly solution to public safety.
 

This grant adds to the growing list of initiatives by The Dickey Foundation, which has donated equipment and funds to police, fire, and EMS departments in communities across the United States. To learn more about the Foundation’s work or to make a donation, visit [www.dickeys.com/foundation](https://www.dickeys.com/foundation).
 

## About The Dickey Foundation 

 
[The Dickey Foundation](https://www.thedickeyfoundation.org/), formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit [www.thedickeyfoundation.org.](http://www.thedickeyfoundation.org/) 

 

## About Dickey’s Barbecue Restaurants, Inc. 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://sizecrafter.com/nail-it-before-you-scale-it-dickeys-operational-philosophy-for-franchise-success/), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.
 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey Foundation Awards $10K Grant for Police E-Bikes

*Guests can enjoy $4 pulled pork sandwiches, 25% off their total check, and free kids meals with qualifying purchase*

The island’s appetite for Texas-style barbecue is about to be satisfied. [Dickey’s Barbecue Pit](https://www.dickeys.com/) is **officially open in Kapolei**, and the restaurant is inviting the community to celebrate with exclusive one-day **grand opening specials on Friday, August 23.** 

**Located at 91-710 Farrington Hwy, Suite #350**, Dickey’s Kapolei is now serving its famous Legit. Texas. Barbecue.™ to the Oahu community. On August 23 only, guests can enjoy: 

- $4 Pulled Pork Sandwiches 
- 25% Off the Total Check 
- Kids Eat Free with any $12 purchase (limit one free kids meal per qualifying order) 

“We’re excited to officially open our doors and welcome the people of Kapolei with open arms and full plates,” said [Damon Taylor](https://www.youtube.com/watch?v=nG3RDUiEF0A), franchisee of Dickey’s Kapolei. “This grand opening is about more than just great barbecue—it’s about celebrating community and creating a space where guests feel right at home.” 

The newly opened location features dine-in seating, carryout, and delivery, with full-service catering also available. From slow-smoked brisket and fall-off-the-bone ribs to homestyle sides like mac and cheese and barbecue beans, Dickey’s delivers comfort food with a Texas twist. 

[Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc., shared her enthusiasm for the Kapolei reopening. “We’re thrilled to bring Dickey’s back to Oahu under strong local leadership,” she said. “Damon’s commitment to quality and service reflects our core values, and we’re proud to serve this vibrant community once again.” 

Guests can place orders in-store or online through Dickeys.com, the Dickey’s App, or major third-party delivery platforms. 

“Barbecue brings people together, and that’s exactly what we want to do in Kapolei,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=rUkfrFHAQaQ), CEO of Dickey’s Capital Group. “With this new location and a passionate franchisee behind it, we’re looking forward to building lasting connections through great food and service.” 

To stay updated on promotions, events, and catering offers, follow @DickeysBarbecuePit on social media and visit www.dickeys.com. 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

Dickey’s Kapolei, HI Grand Opening on August 23 

*Enjoy $4 Classic Sandwiches, 25% Off Your Total Check, and Kids Eat Free August 15–17*

[Dickey’s Barbecue Pit,](https://www.dickeys.com/) the world’s largest barbecue concept, is keeping the celebration going in [Post Falls, Idaho](https://www.dickeys.com/locations/idaho/post-falls/id-2246) with a weekend full of flavor and family-friendly deals. The brand-new location at **306 North Spokane Street, Post Falls, ID 83854** will host its Grand Opening Weekend Specials from Friday, August 15 through Sunday, August 17. 

**Barbecue lovers can enjoy:**

1. $4 Any Classic Sandwich 
2. 25% Off Your Total Check 
3. Kids Eat Free – One free Kids Meal with any $12 purchase (limit one per order) 

“We are excited to welcome even more guests to experience authentic Texas barbecue in Post Falls,” said Chris Perkins, local franchise owner. “Our first week was incredible, and this weekend is all about thanking the community with great deals and even better barbecue.” 

Since opening earlier this week, the Post Falls Dickey’s has already been serving up its slow-smoked brisket, pulled pork, and other Texas-style favorites to rave reviews. 

“Our grand opening celebrations are about more than just specials. They are about building relationships in the community,” said [Laura Rea Dickey,](https://www.youtube.com/watch?v=xi1SDbjMPPY) CEO of Dickey’s Barbecue Restaurants, Inc. “We are grateful for the warm welcome from Post Falls and look forward to serving this community for years to come.” 

Founded in 1941, Dickey’s Barbecue Pit has grown to over 550 locations worldwide, bringing its hickory-smoked meats and Southern hospitality to neighborhoods across the globe. 

“Chris has done a phenomenal job launching Dickey’s in Post Falls,” said [Roland Dickey, Jr](https://www.youtube.com/watch?v=OXAOgP_iOQ4)., CEO of Dickey’s Capital Group. “These weekend deals are the perfect way to show appreciation for our guests while giving even more people a reason to stop in and experience our legendary barbecue.” 

The Post Falls location offers dine-in, carryout, and online ordering at www.dickeys.com, as well as delivery through the Dickey’s app. Catering options are also available for events of all sizes. 

Dickey’s Barbecue Pit – Post Falls, ID 
306 North Spokane Street, Post Falls, ID 83854 
Grand Opening Weekend Specials: August 15–17 
$4 Any Classic Sandwich | 25% Off Total Check | Kids Eat Free (with $12 purchase) 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

 

 

 

Dickey’s Celebrates Grand Opening Weekend in Post Falls, ID with Big Savings 

*Beloved barbecue brand opens at 302 Colorado Ave., bringing slow-smoked favorites to the Arkansas Valley community* 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is now proudly serving its signature slow-smoked meats and homestyle sides in [La Junta](https://www.dickeys.com/locations/colorado/la-junta), Colorado. Located at 302 Colorado Ave., the new restaurant is owned by seasoned Dickey’s franchisee [Bobby Rusnak](https://franchise.dickeys.com/ideal-franchise-owner/case-studies/#Bobby%20Rusnak), who continues to grow the brand’s presence in Colorado. 

**Bobby says his success comes from both his passion for barbecue and his belief in the Dickey’s brand.** “It is an honor to continue expanding with a company that stands for quality, community, and authentic Texas flavor,” said Rusnak. “La Junta is a special place and I am grateful for the opportunity to serve guests here and be part of this community’s dining experience.” 

[Laura Rea Dickey,](https://www.youtube.com/watch?v=xi1SDbjMPPY) CEO of Dickey’s Barbecue Restaurants, Inc., shared her excitement about welcoming another Bobby-led restaurant to the family. “Bobby has been a tremendous ambassador for Dickey’s and we are thrilled to see him bring Legit. Texas. Barbecue. to La Junta,” said Dickey. “Our guests can count on slow-smoked meats prepared on-site every day and the same southern hospitality we have been serving for over 80 years.” 

As the brand continues to expand in key markets, [Roland Dickey, Jr.](https://cordless.io/roland-dickey-jr-leading-dickeys-capital-group-into-the-future-of-barbecue/), CEO of Dickey’s Capital Group, notes the importance of experienced operators like Bobby. “Seasoned franchisees are the heart of our growth,” said Dickey. “Bobby’s commitment to excellence is exactly what makes Dickey’s such a trusted name in barbecue, and we know La Junta will embrace his newest location.” 

The new La Junta Dickey’s offers dine-in, carryout, and delivery through Dickeys.com and the Dickey’s App, making it easy for guests to enjoy their barbecue favorites at home, at work, or on the go. Catering services are also available for gatherings of any size, from casual family get-togethers to large community events. 

**Dickey’s Menu Favorites Include:**

- Slow-Smoked Brisket 
- St. Louis-Style Ribs 
- Pulled Pork 
- Polish Kielbasa Sausage 
- Southern-Style Sides like mac & cheese, barbecue beans, and jalapeño beans 
- Classic Desserts like pecan pie and blondie brownies 

For more information or to place an order, visit Dickeys.com or download the Dickey’s App. 

## About Dickey’s Barbecue Restaurants, Inc. 

 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Dickey’s Barbecue Pit Now Open in La Junta, CO, Serving Up Texas BBQ   

*New Locations in Kapolei, HI; La Junta, CO; Enterprise, AL; and Three Ghost Kitchens Bring Legendary Texas-Style Barbecue to More Communities* 

Dickey’s Barbecue Pit is keeping the smoke rolling in 2025, proudly announcing a wave of July openings that further expand the brand’s nationwide footprint. With new locations in [Kapolei](https://www.dickeys.com/locations/hawaii/kapolei/kapolei), Hawaii; La Junta, Colorado; Enterprise, Alabama and three new ghost kitchens serving additional markets, the iconic barbecue brand is continuing its mission of sharing Legit. Texas. Barbecue.™ with communities coast to coast. 

For over 80 years, Dickey’s has combined authentic Texas-style barbecue with community-centered hospitality and this latest growth milestone is a testament to its ongoing commitment to serving delicious, slow-smoked meats while making a local impact. 

“We’re thrilled to welcome these new locations into the Dickey’s family,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc. “Each opening represents not only our brand’s steady growth, but also the start of meaningful connections with the local communities we serve. Whether we’re cutting a ribbon or launching a ghost kitchen to reach new neighborhoods, our mission is the same. Great barbecue and genuine hospitality for every guest.”
The July openings highlight Dickey’s flexible and scalable restaurant model. From traditional dine-in locations to innovative ghost kitchens that bring Dickey’s flavors to new markets with speed and efficiency, the brand continues to adapt to meet customer needs. 

“Our expansion strategy is built on two pillars, growth and community,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=g16PhKFJ3qc), CEO of Dickey’s Capital Group. “We’re not just opening restaurants; we’re creating local gathering spots, supporting area events, and partnering with organizations that strengthen the neighborhoods we join. Our ghost kitchens also allow us to serve markets faster than ever, ensuring more people can enjoy Dickey’s barbecue.” 

The brand’s deep-rooted tradition of community involvement is central to each opening. From supporting first responders and local charities to participating in neighborhood events, Dickey’s franchisees bring more than just barbecue, they bring a commitment to giving back. 

With a growing portfolio of innovative service models, Dickey’s Barbecue Pit is positioned for continued success. As the company celebrates its July openings, guests are invited to experience Dickey’s legendary smoked brisket, fall-off-the-bone ribs, and classic Southern sides. 

For more information about Dickey’s Barbecue Pit, menu offerings, or franchise opportunities, visit [www.dickeys.com](https://www.dickeys.com/). 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Opens New Locations Nationwide

*Nation’s largest barbecue brand treats kids to free meals with purchase, making family dinners easier and more affordable* 

 Dickey’s Barbecue Pit is making the back-to-school season even sweeter for families by offering Kids Eat Free nights starting August 11, 2025. From 4 p.m. to close at participating U.S. locations, guests can enjoy one free Kids Meal with a purchase of $12 or more, helping families gather around the table for delicious, pit-smoked barbecue without breaking the budget. 

The offer is available for both in-store dining and convenient online ordering through [Dickey’s.com](https://www.dickeys.com/) or the Dickey’s App. To redeem online, guests simply need to add $12 worth of barbecue favorites to their cart along with a [Kids Meal](https://www.dickeys.com/menu/everyday/kids-meals/kids-meal-plate) and enter promo code: KIDSB2S at checkout. The promotion is limited to one free Kids Meal per qualifying order and cannot be combined with other offers or discounts. Available for a limited time. 

“At Dickey’s, family is at the heart of everything we do,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc. “We know back-to-school can be a busy and expensive time for parents. Our Kids Eat Free nights give families a chance to slow down, enjoy a great meal together, and make meaningful memories.” 

From tender brisket to pulled pork sandwiches and classic Southern sides, Dickey’s offers a variety of options sure to please every member of the family. Each Kids Meal includes a kid-sized entrée, choice of one of Dickey’s signature sides, and a drink, ensuring little ones leave with full bellies and big smiles. 

“Our brand has always been about bringing communities together,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=bEdC8FEo_9Q), CEO of Dickey’s Capital Group. “This promotion is one more way we can give back to our loyal guests, welcome new families into our barbecue family, and make mealtime special during a busy season.” 

## Back-to-School Kids Eat Free Promotion Details 
- 	When: Starting August 11, 2025, from 4 p.m. to close
- 	Where: Participating Dickey’s Barbecue Pit locations across the U.S.
- 	Offer: One free Kids Meal with $12+ purchase (limit one per qualifying order)
- 	How to Redeem: In-store or online at [Dickey’s.com](https://www.dickeys.com/) or the Dickey’s App
- 	Online Orders: Add $12 in barbecue items and a Kids Meal to your cart, then use code: KIDSB2S at checkout
- 	Restrictions: Cannot be combined with other offers or discounts. Available for a limited time. 

For more information, to view the menu, or to find a participating location, visit [www.dickeys.com](https://www.dickeys.com/) or download the Dickey’s App. 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s BBQ Pit Offers Kids Eat Free Nights Starting Aug 11

*Guests can enjoy $5 Classic Sandwiches, $8 Wings, Kids Eat Free, and family fun at the new Enterprise location* 

Dickey’s Barbecue Pit is bringing authentic, slow-smoked Texas barbecue to Enterprise, Alabama with the grand opening of its brand-new location at [847 Boll Weevil Circle, Enterprise, AL 36330](https://www.dickeys.com/locations/alabama/enterprise/boll). Local franchise partners [Dechauna](https://www.youtube.com/watch?v=HDcA4m2Ktb0) **Tensley and Darvin Graham** invite the community to join the celebration on Saturday, August 16, 2025, featuring mouthwatering specials and fun for the whole family. 

“Opening a Dickey’s is a dream come true,” said Tensley. “We’re passionate about serving quality food with exceptional hospitality, and we look forward to welcoming our neighbors for years to come.” 

On grand opening day, guests can enjoy **$5 Any Classic Sandwich, 10-piece wings for just $8, and Kids Eat Free with a $12 purchase**. Families can also take part in free face painting for kids, making it the perfect weekend outing. 

For [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc., the event is about more than just great barbecue. “Enterprise is such a vibrant and welcoming community, and we’re thrilled to bring our authentic Texas-style barbecue to this part of Alabama,” she said. “We can’t wait to celebrate with our guests and create memorable experiences with every meal served.” 

The menu features slow-smoked favorites like fall-off-the-bone pork ribs, hickory-smoked brisket, pulled pork, smoked chicken, signature wings, and southern-style sides including mac and cheese, barbecue beans, and creamed spinach. Guests can dine in, order online at Dickeys.com, or through the Dickey’s App for pickup or delivery. 

For [Roland Dickey, Jr.](https://vimeo.com/showcase/11161837/video/1105128672), CEO of Dickey’s Capital Group, the grand opening represents the brand’s mission in action. “Barbecue is about more than just food—it’s about bringing people together,” he said. “Our new Enterprise location is going to be a place where families and friends can gather to enjoy great barbecue and even better company.” 

The Dickey’s team continues its mission to share Legit. Texas. Barbecue.™ one community at a time – now proudly including Enterprise, Alabama. 

## Grand Opening Celebration Details 

- 	Date: Saturday, August 16, 2025
- 	Location: 847 Boll Weevil Circle, Enterprise, AL 36330
- 	Specials: $5 Any Classic Sandwich; 10-piece wings for $8; Kids Eat Free with $12 purchase (one per transaction)
- 	Activities: Free face painting for kids 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 


With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s BBQ Pit Brings Texas Flavor to Enterprise, AL

*North Idaho welcomes legendary slow-smoked barbecue with $5 Classic Sandwiches August 11–14* 

North Idaho just got a whole lot smokier. Dickey’s Barbecue Pit has officially opened its doors at [306 North Spokane Street, Post Falls, ID 83854](https://www.dickeys.com/locations/idaho/post-falls/id-2246), bringing slow-smoked Texas barbecue and Southern hospitality to the heart of Post Falls. 

To celebrate, Dickey’s is serving up grand opening deals all week long from Monday, August 11 through Thursday, August 14:
$5 Any Classic Sandwich – including favorites like Pulled Pork, Chopped Brisket, and [Pit-Smoked Chicken](https://www.dickeys.com/menu/everyday/sandwiches-a-la-carte/chicken-breast-sandwich-1) – each slow-smoked on-site daily with hickory wood for up to 14 hours. 

“We’re thrilled to bring Dickey’s legendary Texas-style barbecue to Post Falls,” said[ Laura Rea Dickey](https://www.bizjournals.com/dallas/potmsearch/detail/submission/6549119/Laura_Rea_Dickey), CEO of Dickey’s Barbecue Restaurants, Inc. “North Idaho has an incredible food scene, and we’re proud to add our slow-smoked barbecue and family-friendly dining experience to the mix. Our goal is simple – to serve great barbecue with genuine hospitality.” 

The new Post Falls location is owned and operated by local franchisee Chris Perkins, who is passionate about sharing authentic Texas barbecue with his community.
“Post Falls is a close-knit, growing community, and I wanted to bring something special here,” said Perkins. “Dickey’s has been perfecting the art of barbecue for over 80 years, and I’m excited to share that tradition with my friends, family, and neighbors.” 

Founded in 1941, Dickey’s Barbecue Pit has grown from a single location in Dallas, Texas, to the largest barbecue chain in the world. The brand is known for its hickory-smoked meats, classic Southern sides, and commitment to quality.
“We’re always proud to welcome new owners like Chris into the Dickey’s family,” said [Roland Dickey, Jr.](https://www.rolanddickeyjr.com/blog/2024/11/5/introducing-barbecue-books-amp-business-with-roland-dickey-jr), CEO of Dickey’s Capital Group. “Post Falls is the perfect place for our next chapter in Idaho, and we know this location will quickly become a local favorite.” 

The new Post Falls Dickey’s Barbecue Pit offers dine-in, carryout, and online ordering at [www.dickeys.com](https://www.dickeys.com/), as well as delivery through the Dickey’s app. Catering options are also available for events of all sizes. 

Dickey’s Barbecue Pit – Post Falls, ID
306 North Spokane Street, Post Falls, ID 83854
Grand Opening Specials: August 11–14
$5 Any Classic Sandwich
 

About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

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