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PRESS RELEASES

World’s largest barbecue concept set to open virtual kitchens in Chicago, Houston, Orlando and Providence, Rhode Island 

DALLAS (Aug. 13, 2020) – [Dickey’s Barbecue Pit](http://www.rolanddickeyjr.com/dickeys-barbecue-pit-franchise) is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens.
 
The world’s largest barbecue franchise has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island. All locations will serve guests via delivery through a virtual kitchen facility.
 
The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. 
 
“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.dickeys.com/company/meet-our-team) “Delivery is a rapidly growing channel in our industry right now, and we believe it will continue to be a preference for guests post-pandemic.”
 
Dickey’s is now offering a franchise discount for existing Owners Operators. Current franchisees are eligible for $5,000 off franchisee fees. To learn more about franchising opportunities, visit [franchise.dickeys.com.](https://franchise.dickeys.com/)

To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the Dickey’s Barbecue Pit App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say [bbq.](https://twitter.com/dickeysfranchis) The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com.](http://www.dickeys.com/)

New  Franchise Opportunity: Dickey’s Barbecue Pit Launches Virtual Kitchens

Dallas, TX (Aug 12, 2020 ) -- Dickey’s Barbecue Pit is on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks.

Through Sept. 30, Dickey’s is donating a portion of the proceeds from every limited-edition collectible Big Yellow Cup sold to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

In addition, Dickey’s is using their 79 years of restaurant experience to lift community heroes by offering active military personnel, veterans and first responders a chance to win two vouchers redeemable towards a Dickey’s franchise fee, approximately valued at $20,000. Interested candidates can click here to apply.

Earlier this month, the barbecue brand launched their latest social campaign in support of first responders encouraging fans to post a photo of a hero from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice.

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to serve those who serve us and appreciate the ongoing efforts of the brave men and women working tirelessly on our front lines.”

For the franchise giveaway, the limited-edition Big Yellow Cup and the Community Heroes Campaign, Dickey’s is partnering with The Dickey Foundation to localize their efforts in providing safety equipment such as helmets, shields, respiratory masks and other underfunded needs for first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey’s Barbecue Pit Raises $50,000 For First Responders In Two Weeks

DALLAS (August 6, 2020) – This week, Dickey’s Barbecue Pit Owner Operator Jeff Bass is going beyond the four walls of his restaurant to serve his community by partnering with the Dickey Foundation to feed every Garland police officer for free.

Jeff Bass and volunteers from The Dickey Foundation will deliver free barbecue to all 300 Garland police officers throughout the week.

This act of service is Bass’ second community food drop in honor of first responders. In late July, the Garland, TX Dickey’s Barbecue Pit franchisee fed all 250 firefighters and administrative staff as a show of thanks for their ongoing efforts during the pandemic.

“These first responders are community heroes and it’s incredibly gratifying to bring joy to our brave front-line officers with the simple gift of barbecue,” said Jeff Bass, Dickey’s Owner Operator and Board Member for the Garland Fire Club.

To feed every officer on each shift, Jeff Bass and The Dickey Foundation are delivering Dickey’s boxed lunches to the Garland Police Headquarters on Monday, Aug. 3 and Wednesday, Aug. 5 and at 12:00 p.m. Friday and Saturday, Aug. 7 and 8.

The Dickey Foundation sets out to provide safety equipment and overall support for local first responders. Although its reach is national, the efforts are extremely local and supports several programs, including Invest in a Vest, a program providing life-saving equipment for law enforcement officers.

Follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys).

Download the Dickey’s App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About The Dickey Foundation 
The Dickey Foundation, formerly known as Barbecue, Boots and Badges, supports first responders in communities across the United States. The foundation provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders. Although its reach is national, the efforts are extremely local and supports several programs including Invest in a Vest. For more information, visit [https://www.thedickeyfoundation.org/](https://www.thedickeyfoundation.org/).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com](https://www.dickeys.com/).

Dickey's BBQ Owner Sets Out to Feed Every First Responder in Garland

Dickey’s Barbecue Pit Enters WinCo Grocery Aisles 

DALLAS (August 6, 2020) [Dickey’s Barbecue Pit](https://athome.dickeys.com/) is rolling out their authentic, Texas-style barbecue beans to WinCo aisles everywhere as part of their latest installment of their fast-paced retail expansion.

Dickey’s Original Barbecue Beans and Brown Sugar Hickory Beans are now carried in all 129 WinCo grocery stores located in the western and central areas of the U.S.

“Barbecue beans have always been a staple at our family gatherings and I’m excited to partner with WinCo to bring our family tradition to other family tables everywhere,” said [Roland Dickey Jr., CEO of Dickey’s Capital Group](https://franchise.dickeys.com/smokin-franchise-brand/the-team/).

Dickey’s retail products are available in 22 states in over 2,500 grocery stores including Walmart, Albertson’s, Safeway, United Supermarkets, Market Street, Lowes Foods, Brookshires, IGA, Nugget Market, Kroger’s, Dave’s Fresh Market, WinCo and Harps.

Dickey’s offers a wide collection of beans, sausages, spices, rubs, sauces and hardwood pellets online for the everyday pit master to enjoy at home. Barbecue fans can also visit athome.dickeys.com to find a variety of recipes including a Barbecue Bloody Mary, Smoked Caramel Pecan French Toast Casserole, Salted Coffee Brisket with Barbecue Onions and more. 

Visit [Athome.Dickeys.com](https://athome.dickeys.com/) to purchase products and discover exclusive content including recipes, deals and find a participating retailer near you.

Learn more about [franchising with Dickey’s Barbecue Pit](https://franchise.dickeys.com/) by visiting [franchise.dickeys.com](franchise.dickeys.com) or call (866) 340-6188. Find your [nearest Dickey’s Barbecue Pit location](https://www.dickeys.com/locations) by visiting [dickeys.com/locations](dickeys.com/locations).

Follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys).

Download the Dickey’s App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com](https://www.dickeys.com/).

Dickey’s Barbecue Pit Enters WinCo Grocery Aisles 

World’s largest barbecue concept experiences boom in sales after launching More for Monday and Upgrade Your ‘Cue promotions.

DALLAS (Aug. 3, 2020) – Despite trying times for the restaurant industry, Dickey’s Barbecue Pit continues to prevail with July same-store sales up 7.4%, putting the Texas-style barbecue brand at $1.6M over its target. 

In July, Dickey’s net sales increased 3.22% on Mondays over June with an average ticket increase of 6.78%. Both rises in numbers can be attributed to the launch of Dickey’s More for Monday deal, which allows guests to order $3 Classic Sandwiches, $6 Westerner Sandwiches and $9 Classic Sandwich plates all day on Mondays. 

In addition to Dickey’s More for Monday special, the world’s largest barbecue concept also saw success in its Upgrade Your ‘Cue promotion. Now that guests have the option to combine classic pit-smoked barbecue with a choice of nine sauces and endless topper possibilities, these six new sandwiches yielded an increase in sales compared to the prior month: 

•	Carolina Pulled Pork Sandwich – Sales growth of 373.8%.
•	Brisket Double Cheese Sandwich – Sales growth of 222.41%. 
•	Texas Hot Brisket Sandwich – Sales growth of 176.23%.
•	Wild Westerner Sandwich – Sales growth of 134.99%. 
•	Barbecue Ranch Bird Sandwich – Sales growth of 28%. 
•	Kickin’ Buffalo Chicken Sandwich – Sales growth of 7.55%. 

“Dickey’s mounting sales numbers are proof that we are not just surviving the pandemic, we are thriving beyond it,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our More for Monday and Upgrade Your ‘Cue promotions are producing incredible results with our guests. We believe the success of both promotions is rooted in offering a wide variety of slow-smoked, Texas-style barbecue at an unmatched value.”

**About Dickey’s Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey's Barbecue Pit Sees Sales Surge In July

Dickey’s Barbecue Pit is rapidly expanding their non-traditional store count with the development of seven new food trucks units.

The 79-year-old barbecue franchise reports an uptick in interest from both new and existing franchisees in their food truck model as the COVID-19 pandemic continues to make an impact on restaurant dining rooms.

“The pandemic is sure to have a lasting impact on consumer behavior and as a legacy brand it’s important to us that we continue to meet the evolving needs of our guests, while staying true to our quality and consistent competition-style barbecue,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Currently, the barbecue concept only has a handful of food truck operators, however in the past 6 months they have coordinated three food truck agreements for Texas and one in Georgia, California, Ohio and Florida.

Newark, Ohio Dickey’s Owner Operator Josh Wise recently inked his first food truck deal to expand his store’s presence in the community and said, “With this food truck, I am excited to take barbecue outside of our brick and mortar location and diversify my business.”

In addition to food trucks, Dickey’s drive-thru locations are experiencing an increase in interest as existing drive-thru models have seen a 143% increase in that hand-off sales channel.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.  


Dickey’s Food Truck Model Explodes with Interest Amid the Pandemic

This August, Dickey’s Barbecue Pit is inviting first responders, active military personnel and veterans to join their franchise family by giving away two grand prize vouchers redeemable towards a Dickey’s Barbecue Restaurant franchise fee.

From August 1 through August 30, the family-owned and operated barbecue concept is extending the opportunity to existing Dickey’s franchisees and prospective entrepreneurs who meet the pre-existing qualifications. Interested candidates can click [here](https://franchise.dickeys.com/first-responder-franchise-voucher-fee-giveaway/) to apply and access the full terms and conditions of the giveaway.

“One of the things you need to be successful in the restaurant industry is a passion for serving others,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to thanking our community heroes who have worked tirelessly to serve and protect others by giving them an unprecedented entrepreneurial opportunity to serve in a new and exciting capacity.”

This giveaway comes as the most recent Dickey’s initiative in their latest string of programs honoring first responders amid the pandemic. Earlier this month, the Texas-style barbecue joint with over 500 locations in the U.S. launched their first charitable Big Yellow Cup and is donating a portion of the proceeds from every limited-edition cup sold to local front-line responders.

Dickey’s is also encouraging their social media followers to echo their efforts in thanking neighborhood first responders with their Community Heroes Campaign. From Aug. 1 through Sept. 8, fans can post a photo of a difference maker from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice.

For the franchise voucher, the limited-edition Big Yellow Cup and the Community Heroes Campaign, Dickey’s is partnering with The Dickey Foundation to localize their efforts in providing safety equipment such as helmets, shields, respiratory masks and other underfunded needs for first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Be Your Own Pit Boss! Dickey’s Barbecue Pit Announces Franchise Fee Giveaway For First Responders, Active Military, and Veterans

World’s largest barbecue concept debuts five new self-contained pick-up catering options
 
DALLAS (July 23, 2020) – This August, Dickey’s Barbecue Pit is launching its latest catering innovation with its new Big Yellow Box, designed to conveniently and compactly feed small groups for any occasion. 

Designed to serve 12 people, the iconic box offers a convenient, self-contained way for guests to pick-up Dickey’s award-winning catering offerings. The Big Yellow Box options include:

Pulled Pork Party Pack ($85) – 4 lbs. of pulled pork, large cabbage slaw, large barbecue beans, large potato salad, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.

Classic Sandwich Party Pack ($99) – 12 Classic Sandwiches, large Caesar salad, large potato salad, pickles, onions and Dickey’s Barbecue Sauce. 

Original Party Pack ($110) – 2 lbs. of brisket, 2 lbs. of pulled pork, large cabbage slaw, large potato salad, large barbecue beans, pickles, onions and Dickey’s Barbecue Sauce.

Wings and Ribs Party Pack ($115) – 18 ribs, 24 wings with choice of sauce, large mac & cheese, large cabbage slaw, 12 buttery rolls, Dickey’s Barbecue Sauce and ranch dressing.

Texas Brisket Party Pack ($155) – 4 lbs. of brisket, choice of three large sides, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.
 
Dickey’s can tailor each Big Yellow Box to fit any occasion. Plateware, serviceware and meal kits are included. Pricing may vary by location. 

“Dickey’s Big Yellow Cup is iconic, which is what inspired us to create the Big Yellow Box,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s catering has always been a popular option among guests, so we wanted to create something that would be perfect for any occasion and can be easily transported and served. Although some special events have been put on hold, the new Big Yellow Box ensures that our guests can celebrate upcoming milestones wherever they feel safe and comfortable.”
 
To learn more, follow Dickey’s on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

**bold text**Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey’s Barbecue Pit Launches Big Yellow Box Catering Options

DALLAS (July 16, 2020) – Dickey’s Barbecue Pit fans can now easily enjoy authentic, Texas-style barbecue favorites in the comfort of their homes because the world’s largest barbecue concept is bringing back free contactless delivery on dickeys.com and the Dickey’s App this week.

In addition, the 79-year-old Texas-born barbecue joint is offering special deals for guests this summer, including its Two 2 Meat Plates for $24, 10% off catering orders of $100 or more and Kids Eat Free Sunday. Dickey’s deals are all available for free contactless delivery, pickup, carryout and dine-in where available. 

“As new COVID-19 cases emerge, we want our guests to have dining options wherever they feel the most comfortable,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s our promise to provide a safe experience while providing convenient and quality family meal opportunities.” 

To support first responders keeping communities safe during this time, Dickey’s is offering a limited-edition collectible Big Yellow Cup. The barbecue franchise is donating a portion of the proceeds from each First Responder Tribute Cup sold to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 
 


Dickey’s Barbecue Pit Brings Back Free Delivery 

DALLAS (July 15, 2020) – This week while the coronavirus pandemic reaches new heights, local business owner and Dickey’s Barbecue Pit franchisee Jeff Bass is providing free barbecue to all 250 Garland firefighters and administrative staff as a show of thanks for their ongoing efforts.

To feed every employee on all three shifts, Jeff Bass and the Dickey Foundation will deliver Dickey’s boxed lunches to all 11 fire stations in Garland on Wednesday, July 15, Thursday, July 16 and Friday, July 17.

“Giving back to our community heroes is my passion,” said Jeff Bass, Dickey’s Owner Operator and Board Member for the Garland Fire Club. “I am honored to serve those who serve for all of us and believe barbecue can bring joy to everyone.”

Across the nation, Dickey’s Barbecue Pit is commemorating those who protect and serve communities with the launch of its new First Responder Big Yellow Cups.

The limited-edition collectible cups will be available from July 15 through Sept. 30 and a portion of the proceeds from every cup sold will be donated to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting classic.dickeys.com/franchise or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey's Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.
 


Dickey’s Barbecue Owner Feeds Every Firefighter in Garland

DALLAS (July 14, 2020) – Dickey’s Barbecue Pit is commemorating those who protect and serve communities across the nation with the launch of its new First Responder Tribute Cups.
 
From July 15 through Sept. 30, the world’s largest barbecue concept will offer a 32-ounce limited-edition collectible Big Yellow Cup. A portion of the proceeds from every cup sold will be donated to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.
 
In addition to offering First Responder Tribute Cups, from Aug. 1 through Sept. 8, the Texas-style barbecue brand will host the Dickey’s Community Heroes Campaign. To enter, participants can post a photo of a difference maker from their community on their personal Facebook or Instagram profile, say why they nominated them, use hashtags #MyHero and #DickeysBarbecuePit and follow and tag Dickey’s Facebook or Instagram page and the nominee.
 
One lucky grand prize winner will receive free barbecue for a year! Four additional winners will have $500 donated to the charity of their choice.
 
“Dickey’s Barbecue Pit and The Dickey Foundation are proud supporters of our local heroes,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s Big Yellow Cup is iconic, just like first responders are icons in our communities. We look forward to honoring those that work to keep us safe through our First Responder Tribute Cups and Community Heroes Campaign.” 
 
In 1988, Roland Dickey Jr. wanted fans to take home a Dickey’s souvenir that would be both useful and environmentally conscious. He created Dickey’s original Big Yellow Cup, which has since become a special pantry staple for guests all over the world. Over the years, guests started sending in photos of how they use their Big Yellow Cups, and it quickly became a tradition to take and send in photos of their cups’ travels. The iconic Big Yellow Cup is now recognized all over pop culture, recently making its appearance in the Netflix series Tiger King. 
 
**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 


Dickey’s Barbecue Pit Honors First Responders  With First Charitable Big Yellow Cup

Dickey’s Barbecue Pit is maintaining its long-standing status as the world’s largest barbecue franchise with a robust roster of new store openings and new franchise agreements across the U.S. 

After an impressive second quarter, Dickey’s continued the momentum by opening six new locations, including one in Arizona, Florida, Michigan, Oklahoma and two in Texas. The family-owned and operated franchise with locations across North America and several international outposts in Eurasia and the Middle East is on track to open 30 additional restaurants in the U.S. by September. 

“During this challenging time in our industry, we have been proud to continue serving our authentic Texas-style barbecue and Southern hospitality across the country,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.  “Our development team has also been busy the last three months signing deals in new areas like Rhode Island and expanding in Nevada, Illinois, Ohio, Pennsylvania, Michigan and Texas. Whether it’s a stand-alone location, food trucks, or travel centers – we have great options for everyone.”

Available franchising opportunities for U.S. and global territories are accessible to view on Dickey’s new franchising site that launched earlier this month. Interested prospects can visit franchise.dickeys.com to find more information on Dickey’s opening process, financial investment costs, veteran opportunities and more.
 
**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 


Dickey’s Barbecue Pit Begins Q3 With Dozens of New Development Deals

America’s longtime catering expert – Dickey’s Barbecue Pit – is rolling out a new line-up of catering options for guests looking to safely feed large groups as more states reopen.
To provide an alternative to its popular communal delivery buffet or to feed large groups on-the-go, Dickey’s is now offering an expanded variety of boxed meals that come packaged individually. Orders also feature new item labels for accuracy and more individualized sauce options.
“Throughout the Covid-19 crisis, we’ve seen a huge demand from big box retailers, grocery stores and government offices to cater our comfort food to their frontline workers,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our extended catering options give businesses and organizations who are beginning to reopen an easy, affordable way to feed all of their employees a variety of slow-smoked meals without going off-site.”
Guests can now upgrade their boxed lunch experience with Dickey’s Westerner Sandwich, Chicken Caesar Salad or Loaded Baker for events of any size. At participating locations, guests can add one of Dickey’s Southern favorite sides to their boxed lunch order for an additional $1.
Now through the end of May, employers, graduates and event planners can use the code 10offcatering at checkout on dickeys.com to receive 10% off their catering order or call 1-866-BARBECUE (866-227-2328) to speak to a catering expert and receive a customized free quote.
The world’s largest barbecue concept offers catering set-ups for groups of all sizes, including party platters, full-service buffets and delivery buffets. Dickey’s catering experts are all ServSafe certified and wear masks and gloves both in-store and off-premise when handling and preparing authentic, Texas-style barbecue.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Dickey’s Barbecue Pit Ramps Up Catering Program as Country Reopens

Dallas, TX, May 22, 2020 -- Yesterday, 14 Dickey’s Barbecue Pit Arizona Owner/Operators joined forces to serve over 1,000 free meals to the servicemen and women living on the Luke Air Force Base located outside of Phoenix.
“Whether you’re an active member of our military, retired veteran or have lost a love one in combat, Dickey’s is grateful for your sacrifice to protect our country and we’re honored to serve you for serving us,” said Laura Rea Dickey CEO of Dickey’s Barbecue Restaurants, Inc. “My father and grandfather-in-law served this country as have many of our franchisees and we’ve been proudly supporting our brave military communities for the past 79 years.”
This Memorial Day, Dickey’s locations across the U.S. will be open with free contactless delivery, pickup, takeout and at qualifying locations, dine-in for guests looking to observe the holiday with comfort food.
Dickey’s guests looking for a way to give back can order a First Responder Relief Pack at dickeys.com to be donated to front line responders in their area. Dickey’s, in partnership with The Dickey Foundation, will carry out the delivery and as a show of thanks to the brave men and women serving everywhere, the Dickey family has pledged to match all donations.
About Dickey’s Barbecue Restaurants, Inc.
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Honors Military Members Ahead of Memorial Day

Dallas, TX, May 20, 2020 (GLOBE NEWSWIRE) -- On Monday, May 25 Dickey’s Barbecue Pit is offering a full lineup of slow-smoked specials for families to enjoy together this Memorial Day. Dickey’s will be open and ready to serve families across the U.S. with online ordering, takeout, curbside pick-up and at qualifying locations, dine-in.
The barbecue joint known for southern-style offerings is bundling some of their fan favorites to give guests an easy and delicious option for Memorial Day. Available at participating locations, Dickey’s Classic Family Pack feeds a family of 4 for $34.99 and includes 1lb of pulled pork, 1lb of brisket, barbecue beans, cabbage slaw, potato salad, 6 rolls, barbecue sauce, pickles and onions.
This Monday, guests can also kick off the unofficial start of Summer with Dickey’s trio of deals, including a $3 Classic Sandwich, a $6 Westerner Sandwich and a $9 Westerner Plate.
“We’re open and proudly serving all of our communities carefully prepared recipes that have been passed down in our family for three generations,” said <a href="https://www.dickeys.com/company/meet-our-team" target="_blank" style="">Laura Rea Dickey CEO of Dickey’s Barbecue Restaurants, Inc.</a> &nbsp;&nbsp;
This weekend in celebration of National Barbecue Month, guests can add fall-off-the-bone ribs to their plate for just $2 each or order Dickey’s St. Louis style ribs by the pound for the whole family to enjoy.
Guests looking for a way to give back can order a First Responder Relief Pack at dickeys.com to be donated to front line responders in their area. Dickey’s, in partnership with The Dickey Foundation, will carry out the delivery and in support of the brave men and women serving everywhere, the Dickey family has pledged to match all donations to double the efforts to feed first responders.
Learn more about <a href="https://classic.dickeys.com/franchise" target="_blank" style="">franchising with Dickey’s Barbecue Pit</a> by visiting classic.dickeys.com/franchise or call (866) 340-6188. Find your <a href="https://www.dickeys.com/locations" target="_blank" style="">nearest Dickey’s Barbecue Pit location</a> &nbsp;by visiting dickeys.com/locations.
Follow Dickey’s on <a href="https://www.facebook.com/dickeysbarbecuepit/" target="_blank" style="">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/" target="_blank" style="">Instagram, </a>and <a href="https://twitter.com/Dickeys" target="_blank" style="">Twitter</a>.
Download the Dickey’s App from the <a href="https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8" target="_blank" style="">Apple App Store</a> or <a href="https://play.google.com/store/apps/details?id=com.olodickeysapp" target="_blank" style="">Google Play</a>.&nbsp;
 
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com

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