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PRESS RELEASES

*Grant will provide new air cushion and vehicle stabilization kits*
 
DALLAS (Feb. 17, 2022) – On Monday, February 21 at 11:30 a.m. at Apple Valley Fire Protection District Station 331 (22400 Headquarters Dr., Apple Valley, CA 92307), the [Dickey Foundation](https://www.thedickeyfoundation.org/) will present new air cushion and vehicle stabilization kits to the Apple Valley Fire Protection District. 

The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical personal protective equipment (PPE), safety gear and equipment they need to help make their job easier and, more importantly, safer.

“The Dickey Foundation is all about giving back to first responders who put their lives on the line every day while serving our communities,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “We hope the Foundation donation helps provide a more sound and efficient way to rescue those involved in an accident with a large vehicle.”

The donation is valued at more than $10,000 and The Dickey Foundation is proud that they can support local first responders by providing them critically important equipment that will aid in being able to lift and stabilize large vehicles such as buses, semi-trucks, tractor trailers, motorhomes, large moving vehicles and other large vehicles.
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 800 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 800 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](https://www.dickeys.com/).


The Dickey Foundation Grants Award to Apple Valley Fire District

## Add a Texas twist to Championship Sunday with catering from the world’s largest barbecue concept

DALLAS (Feb. 8, 2022) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) is making it easy to impress your group of hungry football fans during the NFL Title Game with its Legit. Texas. Barbecue™!

The world’s largest barbecue concept is offering big deals for the Big Game that are conveniently available for same-day delivery, pickup and to-go. Gameday specials include:

- Dickey’s Big Yellow Box Ribs & Wings Party Pack (Starting at $120) – A combination of 18 Ribs and 24 Wings, Mac and Cheese, Cole Slaw, Rolls, barbecue sauce and ranch dressing. Pricing and participation may vary by location.
- Pit-Smoked Wings – Available in six, nine, 12, 18 and 24 pieces.
- Fall-Off-The-Bone Ribs – Available in six, nine, 12, 18 and 24 pieces.
- $5 Off $25 – Get $5 off online and app orders of $25 or more with code: 5OFF25.
- Kids Eat Free Sunday – Receive a FREE Kid’s Meal with an order of $10 or more using the code KEFOLO. *One Kid’s Meal per check with a minimum $10 purchase. Available at participating Dickey’s locations only. Kids 12 and under. Not valid with any other coupons, offers, discounts or promotions. 

Instead of the same old game day food, get fall-off-the-bone ribs and pit-smoked wings. Dickey’s offers endless saucabilities to choose from, including fan favorites like Rib Rub and Classic Barbecue Sauce or bold flavors such as Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and Lemon Pepper – perfect for hosting a group of people with a variety of flavor preferences. Explore some delicious game day food ideas with Dickey’s Barbecue!

“Dickey’s will help keep everyone quiet during the Big Game, halftime show and commercials as they’re preoccupied with delicious Texas barbecue,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.dickeys.com/company/meet-our-team) “Dickey’s Fall-Off-The-Bone Ribs and Pit-Smoked Wings are the perfect pairing for Championship Sunday, and you’ll get all the praise as the MVP host. We have plenty of options to choose from, so call or go online today and end the football season the right way!”

In addition, Dickey’s is offering guests free doorstep delivery! Let Dickey’s deliver fresh pit-smoked barbecue directly to your door. Simply select the “Delivery” option at checkout. Valid for orders of $10 or more placed through dickeys.com or the Dickey’s App.

Call Dickey’s catering experts at 1.866.BARBECUE (866.227.2328) or request a quote on [dickeys.com](https://dickeys.com/) to discover the variety of catering options available for watch parties of any size.

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp). 


About Dickey’s Barbecue Restaurants, Inc.
[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 800 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 800 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.


Be the MVP of the Big Game Watch Party with Dickey’s Barbecue Pit

Say “’Cue Complete Me” with a Dickey’s Restaurant Brands gift card and get a $10 Bonus Card for every $30 e-gift card purchase
 
DALLAS (Feb. 3, 2022) – [Dickey’s Restaurant Brands](https://dickeysrestaurantbrands.com/) is making it easy to find the perfect gift this Valentine’s Day for the favorite foodie or barbecue fanatic in your life. 

Don’t miss out on the perfect Valentine's Day Gift Card from the largest barbecue restaurant chain in the world. From February 6 to February 14, the iconic barbecue concept is offering a $10 Bonus Card for every $30 e-gift card purchased. Barbecue lovers across the country can go to dickeys.myguestaccount.com/guest/egift to purchase the Dickey’s Restaurant Brands universal e-gift cards available in fun designs, including a new Valentine’s Day themed gift card.  

These online Valentine’s Day gift cards can be redeemed at any Dickey’s Restaurant Brand, [Dickey’s Barbecue Pit](https://www.dickeys.com/), [Wing Boss](https://www.wingboss.com/), [Big Deal Burger](https://www.bigdealburgerco.com/), and Dickey’s Restaurant Brands’ newest concept, [Trailer Birds Hot Chicken](https://www.trailerbirds.com/). Bonus Cards are valid from March 1 – March 31, 2022. 

“The Dickey’s Restaurant brands’ universal gift card is the perfect Valentine’s Day gift for the adventurous foodie in your life,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.}(https://www.laurareadickey.com/) “What better way to say ‘I love you’ than by taking advantage of this incredible deal and give the loved ones in your life the opportunity to try some quality Dickey’s barbecue recipes or an array of mouthwatering dishes our new brands have to offer!”

The Dickey’s Restaurant Brands universal gift card is available to purchase in all Dickey’s restaurants, on Dickey’s website, in 92 Costco stores nationwide, and many other big box retailers. 

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).


##### About Dickey’s Barbecue Restaurants, Inc.
[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue 800 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 800 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](dickeys.com).


Treat Your Loved Ones This Valentine’s Day with Delicious Gifts

## World’s largest barbecue concept launches newest core menu item statewide, including three locations in Wyoming

DALLAS (Feb. 2, 2022) – After 80 years and three generations of passing down the Art of Great Barbecue, Dickey’s Barbecue Pit is once again elevating its core menu by offering crispier and even more flavorful hand-cut fries as part of the company’s phased, system wide rollout in 2022. 

Beginning January 12, customers across Colorado can visit any [Dickey’s Barbecue Pit](https://www.dickeys.com/) and snag the newest core menu item when they want to satisfy their Texas-style barbecue craving. Hand-cut fries are also now available at three Dickey’s locations in Wyoming (1400 Dell Range Blvd., Ste 085A, Cheyenne, WY; 2410 Grand Ave., Laramie, WY; 804 E. 2nd St., Gillette, WY).

Trust us, these aren’t your regular French fries. Dickey’s takes it up a notch, as the fries are cut fresh in store each day – making them even more flavorful than just your average manufactured product. You’ll never search for “French fries near me” again after you try these. As part of the phased, system-wide rollout, the brand is also introducing new paper fry bags instead of plastic. The new paper bag absorbs moisture, keeping fries piping HOT to enjoy whether you are eating in the restaurant or on the-go. 

“We are thrilled to now offer hand-cut fries as a new core menu item across the state of Colorado and in select Wyoming locations,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants](https://www.laurareadickey.com/), Inc. “We are committed to serving only the highest-quality products, and we’ve given our fans just that. Our hand-cut fries are truly the best fry you’ll ever eat and makes perfect sense to put this top-notch product on the Dickey’s menu. We hope you enjoy just as much as we do!”
 
To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

<P>About Dickey’s Barbecue Restaurants, Inc. </P>
<P>[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 550 locations across the United States and eight other countries.</P>
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](https://www.dickeys.com/).


Dickey’s Introduces Hand-cut Fries Across It’s Colorado Locations

### World’s largest barbecue concept celebrates National Cheese Lovers Day with their creamy Poblano Queso

DALLAS (Jan. 20, 2022) – In honor of National Cheese Lovers Day on Thursday, Jan. 20, [Dickey’s Barbecue Pit](https://www.dickeys.com/quote/order-menu) is inviting guests to try its twist on an American comfort food favorite with their creamy Poblano Queso.

Guests can try Dickey’s mouthwatering, Texas-style Poblano Queso as part of its recently launched Brisket Chili Walking Taco, as an individual side item (4 oz. serving) or as a premium topper on an assortment of mouthwatering sandwiches. The possibilities are endless!

Turning shredded cheese into melted queso is delicious, but sometimes a pain to do yourself. Well, you can put your cheese grater down because the world’s largest barbecue franchise that’s 80-years in the making uses a combination of mild and creamy white cheeses, roasted poblano peppers, and signature seasoning to create their wildly popular Poblano Queso. 

“Dickey’s is calling all cheese lovers in honor of National Cheese Lovers Day. A lot of brands sell queso, but our fan favorite Poblano Queso is truly one-of-a-kind, and we’re thrilled to offer guests this delicious menu item as a way to help satisfy when your cheese craving hits!” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/)

Dickey’s Poblano Queso is available to order in-store, on dickeys.com and the Dickey’s app. 

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 800 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 800 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit [www.dickeys.com](https://www.dickeys.com/).


Dickey’s Celebrates National Cheese Lovers Day in True Texas Style

World’s largest barbecue concept now offering Brisket Chili Walking Taco for a limited time
 
DALLAS (Dec. 15, 2021) – Dickey’s Barbecue Pit is putting its one-of-a-kind pitmaster touch onto the newest food craze — the walking taco!

The iconic barbecue brand has combined its fan-favorite Brisket Chili with Fritos® to create the Brisket Chili Walking Taco, a delicious crowd-pleaser that you can’t find anywhere else. This trendy take on the traditional Frito Pie, with Dickey’s smoked brisket chili, will be available through the end of February.  

“We’re so excited to put our own spin on the walking taco,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “When you pair Fritos with Legit. Texas. Barbecue.™, you get a unique barbecue experience that you’ll want again and again. It’s also a great break from holiday leftovers. I hope everyone gets a chance to try out this new menu item while it’s available! It’ll be the best walking taco you’ve ever had.”

In addition to the Brisket Chili Walking Taco, barbecue lovers can now order a side of Brisket Chili for a limited time. This menu item will be an opportunity for guests to try the unique Texas-take on the popular comfort food during the colder months of the year.

To learn more about Dickey’s, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey’s Adds Its Texas-Twist to the Walking Taco

Texas-style barbecue restaurant signs development agreement to add five more locations
 
DALLAS (Dec. 6, 2021) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) is growing at a rapid pace as the world’s largest barbecue franchise continues its development push in the Northeast.
 
Dickey’s announced today that the company has signed a multi-unit area development agreement with Prosper Food Corporation. CEO and President John Malinconico led the negotiations for Prosper Food and recently signed the agreement to develop five Dickey’s multi-unit franchise locations over the next seven years. Malinconico is an accomplished entrepreneur with a background as a Commercial Banker/Underwriter. Prosper Food purchased its first existing Dickey’s location back in October in [Centereach, N.Y.](https://www.dickeys.com/locations/new-york/centereach/suffolk-centereach) The company also has plans to develop another four variations of Dickey’s throughout Suffolk County, N.Y.
 
“Right off the bat we knew Dickey’s Barbecue Pit was the ideal, long-time partner to help accelerate our business growth plans,” said Malinconico. “The flexibility offered in terms of various operational formats, including traditional stand-alone stores, virtual locations and food trucks, will allow us to flourish in this dynamic and ever-evolving industry. We’re excited to develop multiple locations in partnership with the experts in Texas-style barbecue over the next few years across the Suffolk County territory.”
  
“We’re thrilled to have Prosper Food join our family of brands,” said [Roland Dickey Jr., CEO of Dickey's Capital Group](https://www.dickeys.com/company/meet-our-team). “John is an incredibly talented and experienced businessman, and we’re proud to welcome him to the Dickey’s Franchise family. We look forward to partnering together to introduce more fans to Dickey’s Legit. Texas. Barbecue™ as we continue to expand the brand in the Northeast.”

About Prosper Food Corporation
Founded in 2021, Prosper Food Corporation is the recognized developer for Dickey’s Barbecue Pit and Related Virtual Restaurant Brands in Suffolk County, N.Y. With help of its investors, Prosper Food will continue to strategically build-out the Suffolk County territory with the trusted concept of Legit. Texas. Barbecue. Not only can fans enjoy Dickey’s slow-smoked meats, savory sides and desserts on site, customers can also order directly from Dickeys.com, mobile app or any of our various food delivery partners (Grub Hub, Door Dash, Uber Eats etc.). Our #1 focus is our customers with the goal of delivering great Texas-style barbecue across the region.

About Dickey’s Barbecue Restaurants, Inc. 
[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit [www.dickeys.com](https://www.dickeys.com/). 
 


Dickey’s Executes Multi-Unit Franchise Deal in Suffolk County, N.Y. 

Grant will provide new radio and communication equipment
 
DALLAS (Dec. 2, 2021) – On Monday, December 6 at 11:30 a.m. at Wortham Fire Department (105 S 2nd St, Wortham, TX), [the Dickey Foundation](https://www.thedickeyfoundation.org/) will present new radio and communication equipment to the Wortham Police Department. 

The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical personal protective equipment (PPE), safety gear and equipment they need to help make their job easier and, more importantly, safer.

“The Dickey Foundation is all about giving back to first responders who put their lives on the line every day while serving our communities,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.laurareadickey.com/) “We hope the Foundation donation helps inspire others to give and help support the police officers in their communities.”

The donation is valued at more than $5,000 and The Dickey Foundation is proud that they can support local first responders by providing them with critically important communication equipment.  
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
[Dickey's Barbecue Restaurants, Inc](https://www.dickeys.com/company/our-story)., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO [Laura Rea Dickey](https://www.laurareadickey.com/), who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit [www.dickeys.com](https://www.dickeys.com/). 


The Dickey Foundation Awards Grant to Wortham Police Department

Grants will provide Personal Protective Equipment (PPE) to first responders of Florida

DALLAS (Nov. 30, 2021) – The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical protective equipment and safety gear they need to help make their job easier and, more importantly, safer.

On Tuesday, November 30 at 11:30 a.m. the Dickey Foundation along with local Owner/Operator Wendy Williams will award the Midway Fire Department with 5 sets of bunker gear. This will take place at the Dickey’s Gulf Breeze location (1480 Tiger Park Lane, Shop C, Gulf Breeze, FL).

Additionally, on Wednesday, December 1 at 11:30 a.m. the Dickey Foundation along with local Owner/Operator Sam Zaghariet will award the Panama City Beach Police Department with 7 sets of protective armor for 7 of their female patrol officers. This will take place at the Panama City Beach Police Department (17115 Panama City Beach Pkwy., Panama City Beach, FL).

“Having protective armor and gear is imperative for our first responders to do their jobs and stay safe,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’re excited that Dickey’s Owner/Operators Wendy Williams and Sam Zaghariet helped orchestrate these grants to stay connected with their local communities. Moreover, this is what the Foundation is all about, recognizing the needs of first responders and ensuring they have the proper equipment to safely and effectively help the community where they live and work.”

The donations have a combined value of more than $20,000 and The Dickey Foundation is proud that they can support local first responders by providing them with critically important protective armor and gear.
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey's Launches First-Ever Podcast , Dickey's Doing Good

Dickey Foundation Awards Grants to Support Florida First Responders

Grant will provide protective equipment needed to aid in emergencies
 
DALLAS (Nov. 19, 2021) – On Monday, November 22 at 11:30 a.m. at Napa Fire Department Station 2 (1501 Park Ave., Napa, CA), the [Dickey Foundation](https://www.thedickeyfoundation.org/) will present 13 sets of essential wildland firefighting gear to the Napa Fire Department. 

The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical protective equipment and safety gear they need to help make their job easier and, more importantly, safer.

“The Dickey Foundation is all about giving back to first responders and firefighters who put their lives on the line every day while serving our communities,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc](https://www.laurareadickey.com/). “We’re excited that Dickey’s Owner/Operators Rene and Gwen Bassett helped orchestrate this grant, all to ensure these brave firefighters have the proper equipment to safely and effectively help the community where they live and work.”

The donation is valued at more than $7,500 and The Dickey Foundation is proud that they can support local first responders by providing them with critically important protective firefighting gear. 
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).


About Dickey’s Barbecue Restaurants, Inc. 
[Dickey's Barbecue Restaurants, Inc.](https://www.dickeys.com/company/our-story), the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit [www.dickeys.com](www.dickeys.com). 


The Dickey Foundation Awards Grant to Napa Fire Department 


[Dickey’s Barbecue Pit ](www.dickeys.com) is bringing its Legit. Texas. Barbecue.™ to select locations across North America and Canada through a partnership with Ghost Kitchen Brands. 
 
Dickeys announced today that the Texas-style barbecue brand is teaming up with Toronto based Ghost Kitchen Brands to serve its iconic meats and southern sides through the satellite pickup and delivery service. 
 
Dickey’s joins a stacked lineup of other brands such as Cinnabon, Quizno’s, Nathan’s Famous, Shaquille O’Neal’s Big Chicken and more that are now available to order at the first U.S. Ghost Kitchen counter in a Walmart store in New York state.  Dickey’s will soon be serving in two U.S. locations in November and over 100 locations in the U.S. and existing locations in Canada.
 
“We are beyond excited to partner with Ghost Kitchen Brands and expand our availability to our fans,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s is committed to constantly evolving with consumer trends, and Ghost Kitchen Brands’ innovative model provides another opportunity for us to stay ahead of the curve. We look forward to being on this journey with Ghost Kitchen Brands as it grows across the U.S. and Canada”.
 
“Dickey’s Barbecue Pit offerings are a delicious addition to our line-up of menu items,” says George Kottas, founder and CEO of Ghost Kitchen Brands. “We’re excited to incorporate Dickey’s smoked meats and wholesome sides into our concepts, on their own or mix and matched with our other brands and available in one order out of our Ghost Kitchen.”
 
Ghost Kitchen freshly prepares well-known comforting food brands in one kitchen and location, optimizing it for online delivery and pick up. The virtual food courts are nearly contactless where the customer can order on the website. QR code, third party delivery or the kiosk inside the store. 
 
The rapidly growing concept’s expansion plans include opening more locations in Canada with additional U.S. locations including Texas, California, Illinois, Georgia over the coming months and in 2022.  
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 


Dickey’s partners with Ghost Kitchen Brands for 100+ locations

Dickey’s Barbecue Pit is now offering full bar service and bar menu. The brand launched a completely revised Bar Program.  The enhanced Bar Program now offers an extensive line of standard drinks, beers, and wines along with 7 new, exciting signature drinks that have special ties to the Dickey’s Brand and story.  
The Worlds Largest Barbecue concept is going back to its roots which were established in 1941 when a small barbecue stand sold barbecue sandwiches and ice-cold beer. The newly designed beverage ingredients give a nod to the Dickey family with Tres Generations Margarita – featuring Tres Generations Reposado with a nod to the third generation of Dickey’s family leadership that is celebrating its 80th anniversary!   
“We started by looking at what people drink while making barbecue in their back yard. We discovered top of the list were cold beer, lemonade, sweet tea, moonshine, and whiskey. We used these staples to curate our bar menu” says Dan Timm, the Beverage Director for Dickey’s Barbecue Pit.
Some of the new beverages include:  
•	Hickory Old Fashioned – bringing the smoke without fire to our bar guests.
•	Bourbon Cheery Fizz – featuring Balcones bourbon from Waco, TX. 
•	Double Lemon Drop – crafted with homemade vodka lemonade.
•	Peach Tea – featuring Dickey’s famous Sweet Tea with peach whiskey.
•	Blackberry Lemonade – crowd favorite with a strong kick from blackberry moonshine.
 
Moving forward, all new Dickey’s Barbecue Pit owners and operators will have a full-service bar or beverage tub or cooler. Existing restaurants have the option to add bar service. David and Ashley Boisture are one of the longest standing Owner/Operators who are also the 5th grossing restaurant out of the nearly 600 Dickey’s locations located in Arlington, Texas. They just completed construction on a brand-new bar and outdoor patio. “We are celebrating our 20th Anniversary with Dickey’s Barbecue Pit and are happy to have this offering for our guests” says Boisture who added the bar to his existing location. “We are fortunate that we have a large space and we had an area that wasn’t being utilized so we built a bar that extends out to our new patio” adds Boisture who is now ready for prime patio season in Texas. 
Boisture is just getting started with promoting his bar but says the incentive to be able to up his profit margins while encouraging guests to stay a while is what he and Ashley envision.  Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.  
Timm estimates that Owner Operators will see an increase of 10-15% in sales by selling alcohol. “People like to go in and sit and have a beverage then order their food, and order another drink while they wait” says Timm. 
“We are happy for the Boistures who are longtime Owner/Operators who see the potential to increase profits while offering guests a chance to stay a while, watch a game, have fun on the patio while enjoying barbecue with new beverages” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service.
*Each beverage menu will vary by location, and many states will offer local beers and wines to give it a personalized experience while keeping it local. 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com
 
 



Dickey’s Barbecue Pit Launches Full Bar Service at New Locations

Dickey’s Barbecue Pit is joining the fight against breast cancer this October with the return of its limited-edition Pink Big Yellow Cup.
 
In honor of Breast Cancer Awareness Month in October, the world’s largest barbecue concept’s signature Big Yellow Cup will become pink. Throughout the month, Dickey’s will offer the 32-ounce limited-edition collectible Tribute Cup for purchase in all of its locations across the U.S.
 
A portion of the proceeds from every charitable cup sold will be donated to The Dickey Foundation, which provides safety equipment and overall support for first responders. The Dickey Foundation will use the funds raised from the collectible Pink Big Yellow Cup to provide mammograms and other breast cancer detection, treatment and services for local first responders.
 
“We are glad to bring back our Pink Big Yellow Cup to support our local first responders in the battle against breast cancer,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Early detection is key to increasing survival rates, and every donation funds a potentially life-saving mammography screening. Dickey’s is proud to do its part to raise awareness and support for this cause.”

To learn more, follow Dickey’s Franchise on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 800 locations across the United States and seven other countries.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey’s Barbecue Pit Brings Back Pink Cup for Breast Cancer Awareness


The Texas-style barbecue brand is proud to announce 15 additional locations opening in Singapore. Mavin Singh and his business partner Ang (Ding) Yen are opening the additional locations over 10 years.  
 
The additional locations come after Mavin Singh opened a Dickey’s Barbecue Pit Ghost Kitchen nine months ago, and he met Ang (Ding) Yen while the two shared adjacent stalls in the same ghost kitchen in the central business district in Singapore.  
 
“Barbecue is a unique delicacy and has been so well received here in Singapore” says Singh. 
  
“Our partnership is very exciting; we complement each other with our backgrounds and our determination and energy.” Says Yen. The complimentary skill set and growing friendship with both men and their wives is also key to the success of introducing barbecue to Singapore.  
 
“We are thrilled to expand with Mavin and Ding further across Singapore” said Roland Dickey Jr., CEO of Dickey's Capital Group. “ And we welcome Ding and his partner Geraldine alongside of Mavin and his spouse Jasmine”  
 
Dickey’s Barbecue Pit is celebrating its 80th anniversary, its original location is still open and operating today. Dickey’s Barbecue Pit is the world’s largest barbecue concept. The meats are slowly smoked and freshly made each day. They sell barbecue brisket, chicken, ribs and wings along with savory sides and desserts.  
 
“We consider Singapore to be one of the gateways to Asia and I could not be more pleased with the partnership in Ding and Mavin to bring more barbecue to Singapore”. Said Jim Perkins Executive Vice President of International Development.  
 
 
About Dickey’s Barbecue Restaurants, Inc.  
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.  


Dickey’s Barbecue Pit Expands in Singapore

Cockrell Hill, Texas (October 12, 2021) – The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical protective equipment and safety gear they need to help make their job easier and, more importantly, safer. 

On Tuesday, October 12th at 6:30 p.m. the Dickey Foundation Board Chair Maurine Dickey and the Dallas County Commissioner Elba Garcia will award a grant at the Cockrell Hill City Council Meeting (City Hall, 4125 W. Clarendon, Cockrell Hill, Texas 75211)

The grant which is a joint effort between The Dickey Foundation and Dallas County Commissioner Elba Garcia will provide necessary communications equipment for the Cockrell Hill Fire Department.  

“The Dickey Foundation is all about giving back to law enforcement and firefighters who put their lives on the line every day while serving our communities,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are pleased that we are helping to provide necessary communications equipment to help the fire department serve the community quickly.”

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 800 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


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