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PRESS RELEASES

(Dallas, TX) For the past five years, Trinity Hall has been Dickey’s expert in all things related to building a franchise. She has managed all aspects in the
 franchising process from equipment to design to construction, and now oversees the development department which includes all those components, in addition to franchise sales and financing. She has
 opened over 400 stores during her tenure at Dickey’s and has led design and construction initiatives including the recently redesigned store concept that is rolling out
 nationwide.          



  


 Hall offers an insight into franchising from Dickey’s perspective, including advice to potential franchisees below.


  


 The Dickey’s franchising process


 Dickey’s has taken the word ‘sales’ out of their vocabulary and replaced it with ‘development.’ Dickey’s prides itself in offering ongoing support throughout the entire process, not just meeting
 sales quotas.


                


 In the first conversation with potential franchisees, the development team gets to know the prospect and their goals. After the initial conversation, if both parties choose to move forward and feel
 it’s a good match, prospects are invited to Dallas for ‘Discovery Day.’ They are toured through Dickey’s corporate stores and home office to meet the team in person and view the product first hand.
 They meet with Dickey’s executives, including a one-on-one with CEO Roland Dickey, Jr.


  


 Hall’s team consists of specialists in real estate, construction, project management and finance to guide franchisees from the very beginning and throughout the store opening process. Team members
 regularly travel to new store sites to make sure progress happens quickly and correctly.


  


 How Dickey’s franchise system is different


 “Dickey’s focuses on time and pace,” Hall says. “We work quickly and efficiently because we not only respect everyone’s time, but want our franchisees to start making money as soon as possible. We
 realize that buying a franchise is a high-commitment business proposition, so we do everything we can to get stores open and running quickly and smoothly.”


  


 Another differentiator is a new policy Hall has put into place. New franchisees purchase their first store to operate for a time and can add on additional stores later, with limited exceptions.
 Hall’s team does still consider multi-unit franchise deals on a case by case basis, always keeping an eye out for the right fit. Previously, Dickey’s sold multi-store development agreements.
 Dickey’s has an expectation that each franchisee directly operate their store, so this new system allows them to ease into the system, one store at a time. The new policy was created for the
 benefit of Owner/Operators, to allow them the time to get accustomed to running a store before adding new locations and responsibilities. 


  


 Advice to new franchisees


 There is a lot of information out there, as Hall explains. As a franchise is a life-long investment, it is important for potential franchisees to know the company they are investing in. Know its
 growth strategy, where it has been and where it is going. “It is also important to know the executive team,” she says. “Get to know the executives’ histories and passions, and you will know how
 they operate the company. At Dickey’s we want to make sure franchisees find the right fit for their investment and goals. This is why we have invested so much time and resources in our franchise
 development department. We believe we offer a great company to grow with and continue to take steps to ensure our process is a step above the rest.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats,
 home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s was recognized for the third year by
 Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's SVP Trinity Hall Shares Franchising Best Practices

(Dallas, TX) Dickey’s Barbecue Pit is proud to serve up Easter feasts during the seasonal promotion, Ham Fest. Guests can order online, by phone or in store to
 get their Easter ham and all the fixins’ for a great family feast. 



  


 Barbecue honey hams or spiral cut bone-in hams are available to order individually or as part of a feast. The full feast also includes Dickey’s signature Baked Potato Casserole, Green Beans with
 Bacon, Caesar Salad, 12 buttery rolls, pecan pie and a gallon of tea. The Easter feast feeds 10 – 12 people and is available for $99.95. It’s a complete feast for any springtime family gathering
 that includes all the essentials!


  


 “Dickey’s is proud to offer Easter feasts as a great, stress-free option for family gatherings,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We sold nearly 7,000 feasts
 over Thanksgiving and Christmas, and look forward to providing delicious holiday meals for our guests’ springtime celebrations nationwide.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats,
 home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s was recognized for the third year by
 Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Serves Up Ham Fest for Easter Get-Togethers

(Ceres, CA) Dickey’s Barbecue Pit has just executed a new three-store development agreement in Northern California. The new stores will be located in Ceres,
 Oakdale and Atwater. The Ceres store will open by the end of 2016, followed by the stores in Oakdale and Atwater. 



  


 Owner/Operator Amrik Singh has a long history in quick service restaurants. As a teenager he started working in the industry, eventually progressing into management. Singh also had a brief stint of
 franchise ownership in a small California pizza concept. Originally from India, Singh and his family made their home in California when he was a young child, and he looks forward to providing for
 his family in America for years to come. “Dickey’s has been incredibly supportive throughout this whole process, and I am blown away by the corporate office and their attention to detail,” says
 Singh. “We have purchased holiday meals from Dickey’s for years, and I am glad to now own my own stores and serve authentic, delicious food to my community.”


  


 “Dickey’s is growing rapidly along the West Coast, particularly in California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We recently announced the development of our
 100th store in the state, and look forward to continued partnerships with Owner/Operators such as Amrik Singh.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Announces 3-Store Deal in Northern California

Dickey’s Gears Up for Next LTO  


  


 (Dallas, TX) Dickey’s Launched ‘Pulled Pork Palooza’ to start 2016 with a bang. The centerpiece of the campaign was Pulled Pork Sliders, which were sold for $1 system-wide. In the first quarter,
 Pulled Pork Sliders accounted for a 23 percent increase in sales per store, per day. Overall, Dickey’s sold more than 700,000 sliders system-wide. Guest feedback was overwhelmingly positive, as the
 sliders were not only sold as an add-on in each store, but were also included in a 24-ct party pack perfect for game watching parties.


  


 With the success of Dickey’s first limited time offer in more than two years, the nation’s largest barbecue chain will soon release a new limited time offer for the second quarter. Stay tuned for
 the announcement, but Dickey’s does have one hint: it will be impossible to wrap your mind around it!


  


 “Dickey’s saw overwhelming success in our Pulled Pork Slider campaign,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We enjoyed featuring these existing menu items but with
 a fresh new twist, and look forward to the launch of a new LTO in the second quarter.”


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 To find out more about franchising with Dickey’s Barbecue Restaurants, Inc., visit <a href="https://www.dickeys.com/franchise">https://www.dickeys.com/franchise</a> or call 866-340-6188.


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats,
 home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 540 locations in 43 states. Dickey’s Barbecue Pit was recognized for the third
 year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's Barbecue Pit Celebrates Success with Sliders After LTO

Owner/Operator Jack Chubb will open 10 new stores, five of which will open in Hawaii           
     


 (Honolulu, HI) Dickey’s Barbecue Pit is slated to expand into its 44th state with a 10-store development agreement recently executed for Florida and Hawaii. Owner/Operator Jack Chubb
 currently owns Dickey’s locations in Sarasota and Wesley Chapel, Florida, and will open the first Hawaii store by late 2016. The development agreement includes five new stores in Florida and five
 in Hawaii.


 “Dickey’s has grown rapidly nationwide, and we are proud to add our 44th state,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The new stores in Hawaii are our
 first venture as a company beyond the continental United States, and we look forward to further expansion overseas in the future.”


 A former hospital administrator, Jack Chubb retired from his 34-year executive tenure and decided to become a business owner. He spent most of his research time at his local Dickey’s Barbecue Pit
 enjoying the authentic Texas-style barbecue, when he decided that the barbecue chain was the right opportunity for his next career move. “I love providing a great guest experience, and my favorite
 thing is to see the guests’ faces light up when they eat at Dickeys,” says Chubb. “Barbecue invokes great memories for most people, and I am happy to provide that experience in my stores and
 excited to bring it to Hawaii.” 


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.   


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Expands to 44th State

Dickey’s has partnered with Spendgo and Tech in a Box to create a data-driven loyalty points system for Big Yellow Cup Club



 &nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;


(Dallas, TX) Dickey’s Barbecue Pit began the rollout of its new and improved loyalty program early this year which will add loyalty points to the existing program, Big Yellow Cup Club. Big Yellow Cup Club is now partnering with Spendgo, a loyalty customer engagement solution provider to allow guests to receive more personalized and geo-targeted specials. Members earn points that can be redeemed for free Dickey’s barbecue from Big Yellow Cups to Family Packs.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;





 <span style="background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"> Prior to the inclusion of Spendgo, Big Yellow Cup Club was a source of coupons and discounts for Dickey’s guests, but did not have the extended capability for personalized and targeted marketing efforts. Spendgo goes beyond a traditional point system by integrating member preferences, Big Yellow Cup Club and online ordering to offer points on targeted offers. Dickey’s now sees which offers are redeemed by members and adapts accordingly by giving guests what they want in their hometown locations. Completing the technology trifecta is Tech in a Box, which offers guests free Wi-Fi and identifies guests who redeem Dickey’s special offers. Offers are delivered via text and email and points can be accumulated to redeem for free Dickey’s product, from a Big Yellow Cup to a Family Pack.



 <span style="background-image: initial; background-attachment: initial; background-size: initial; background-origin: initial; background-clip: initial; background-position: initial; background-repeat: initial;"> Big Yellow Cup Club along with Spendgo has grown nearly 20 percent through text and email offers since the program’s initiation in September 2014. Leveraging line-item and customer data in real-time is a cornerstone of the updated program. The goal is to create personalized campaigns that drive sales and new guests. “We are proud to introduce these targeted marketing efforts system-wide,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Using the data from our loyalty programs, Dickey’s is now able to offer great deals on items that guests are most interested in nation-wide.”&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;




“Our integration with Dickey’s is a great example of a smart food service company that understands how to maximize growth opportunity and provide top-level services to their customers, “said Ivan Matkovic, founder and CEO of Spendgo.&nbsp; We applaud their efforts and are looking forward to a long-term and very successful relationship.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">www.dickeys.com/franchise</a> or call 866-340-6188.


To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;



 About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.

Press Release: Dickeys Barbecue Pit Expands Loyalty Program

New paper products and other non-food items debuting in 2016 create smaller carbon footprint system-wide


                


 (Dallas, TX) Dickey’s Barbecue Pit is launching new products system-wide that will not only reduce its carbon footprint but generate more opportunities for profitability for Owner/Operators. New
 greener products include paper products, clamshell takeout containers and wood pellets as well as the elimination of foam products. Eco-friendly catering plates are also in the works and are
 planned to debut by May 2016.


  


 Dickey’s new paper towels not only replace current back-of-house paper products, but will also replace front-of-house napkins. These unbleached towels are made from 40 percent post-consumer
 recycled fiber and exceed EPA guidelines. New toilet paper also exceeds EPA guidelines, made from 25 percent post-consumer recycled fiber and meets the Green Seal standard by using less water and
 no chlorine during processing. Dickey’s is also using butcher paper for dine-in service, which is made of natural unbleached craft paper and is fully recyclable.


  


 New clamshell takeout containers are made of 100 percent sugarcane, which is fully compostable and fully recyclable. They are lined with wax, which gives the containers the sturdiness needed for
 takeout but also allow them to be fully eco-friendly. A new three-compartment catering plate made of sugarcane is also in the works to replace foam plates.


  


 “We are proud to roll out these green improvements to current products,” says Tamala Fowler, Vice President of Purchasing and R&amp;D. “Positive feedback from Owner/Operators and guests inspire us
 to continue moving toward more sustainability initiatives and eco-friendly practices.”


  


 Dickey’s also rolled out its proprietary blend of wood pellets to be used in smokers last October with the debut of its newly redesigned store concept. The wood pellets are made of a blend of
 hickory, cherry and other flavorful woods, and use 80% less wood use than a traditional pit smoker, drastically reducing the carbon footprint.


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's Barbecue Pit Announces New Eco-Friendly Initiatives

Three lucky guests will win free barbecue for a year
 at the new location


  


 (Riverbank, CA) Dickey’s Barbecue Pit opens Thursday,
 February 11 with specials and giveaways! To celebrate the opening, the store will give away free Big Yellow Cups to guests on Thursday. On Friday the proceeds from Dickey’s brand of signature
 potato chips will go to Barbecue, Boots &amp; Badges, Dickey’s charitable foundation benefitting first responders. In addition, three lucky guests will win free barbecue for an entire year at the
 new Riverbank location! To enter to win, use hashtag #1FreeYearofBBQ on any social media page, <a href="https://order.dickeys.com/">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>, where you will also receive special offers and promotions.
 Kids eat free on Sunday as always at Dickey’s Barbecue
 Pit, so come and celebrate Valentine’s Day with the whole family!


 To find the Dickey’s Barbecue Pit nearest you, click <a aria-label="find the Dickey’s Barbecue Pit nearest you" href="https://www.dickeys.com/locations" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">here</a>.


 “Dickey’s has rapidly expanded throughout California, as the state has the most Dickey’s locations after
 Texas,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to open the 92nd location in the state and congratulate our newest Owner/Operators on their hard work and dedication.”


 The grand opening weekend includes:


 Thursday, February
 11 – Thirsty Thursday – Free BYC with Dickey’s new reusable travel lid and straw.


 Friday, February
 12 – Philanthropy Friday – 100 percent of potato chip sales benefit Dickey’s charitable foundation Barbecue, Boots &amp;
 Badges, which serves the families of first responders.


 Saturday, February
 13– Feed the whole crew with $1 sliders, Dickey’s new limited time offer going until the end of February.


 Sunday, February
 14 – Kids eat free!


 Originally from Modesto, business partners Rafael Armenta, Sr., Rafael Armenta, Jr. and Martin Lopez have more
 than 30 years of combined restaurant experience between them. They decided to open a Dickey’s Barbecue Pit after tasting the authentic, Texas-style flavors that Dickey’s is known for. “We are
 excited to serve the community of Riverbank with high quality, slow-smoked barbecue,” says co-owner Martin Lopez.


 The new Dickey’s Barbecue Pit in Riverbank is located at: 2207 Claribel Road, Dr., Riverbank, CA 95367. The phone number is
 209-869-2200. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit/?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://www.instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>.


 About Dickey’s Barbecue Restaurants, Inc.      
                    


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Brings a Taste of Texas to Riverbank

Three lucky guests will win free barbecue for a year
 at the new location


  


 (Bartonville, TX) Dickey’s Barbecue Pit opens Thursday,
 February 11 with specials and giveaways. Three lucky guests will win free barbecue for an entire year at the new Bartonville location! To enter to win, use hashtag #1FreeYearofBBQ on any
 social media page, <a href="https://dickeys.com/quote/everyday">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>, where you will also receive special offers and promotions.
 To celebrate the opening, the store will give away free
 Big Yellow Cups to guests on Thursday. On Friday the proceeds from Dickey’s brand of signature potato chips will go to Barbecue, Boots &amp; Badges, Dickey’s charitable foundation benefitting first
 responders. Kids eat free on Sunday as always at Dickey’s Barbecue Pit, so come and celebrate Valentine’s Day with the whole family!


 To find the Dickey’s Barbecue Pit nearest you, click <a aria-label="find the Dickey’s Barbecue Pit nearest you" href="https://www.dickeys.com/locations" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">here</a>.


 “Dickey’s Barbecue Pit began in Texas, and is a hometown staple across the state,” says Roland Dickey, Jr.,
 CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Perry and Maureen Fagan on the grand opening of their store.”


 The grand opening weekend includes:


 Thursday, February
 11 – Thirsty Thursday – Free BYC with Dickey’s new reusable travel lid and straw.


 Friday, February
 12 – Philanthropy Friday – 100 percent of potato chip sales benefit Dickey’s charitable foundation Barbecue, Boots &amp;
 Badges, which serves the families of first responders.


 Saturday, February
 13– Feed the whole crew with $1 sliders, Dickey’s new limited time offer going until the end of February.


 Sunday, February
 14 – Kids eat free!


 Owner/Operators Perry and Maureen Fagan hail from the Caribbean originally, and Perry worked as a senior
 executive in the financial services industry for many years. The couple decided to open a Dickey’s Barbecue Pit for their next venture because of the opportunities and support that Dickey’s
 provides, as well as the high-quality product. “The communities of Lantana and Bartonville are growing rapidly, and we are excited to serve great barbecue to our local residents as well as those of
 the surrounding areas,” says Fagan.


 The new Dickey’s Barbecue Pit in Bartonville is located at: 3000 FM 407, Suite 100, Bartonville, TX 76226. The phone number is
 940.584.0878. Find Dickey’s on <a href="https://twitter.com/Dickeys" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit/?fref=ts" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Facebook</a> and <a href="https://www.instagram.com/dickeysbarbecuepit/" style="line-height: 1.42857; background-color: rgb(255, 255, 255);">Instagram</a>.


 About Dickey’s Barbecue Restaurants, Inc.      
                    


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Dickey’s Barbecue Pit Slow Smokes Into Bartonville

Owner/Operator Michael Tucker owns La Quinta location, with stores in Indio, Moreno Valley and Redlands on the way


                


 (Indio, CA) Dickey’s Barbecue Pit is proud to announce plans to open its 100th California location. The nation’s largest barbecue chain already boasts over 530 locations in 43 states and
 is one of the fastest growing franchise concepts nationwide. After Texas, the state of California has the most Dickey’s locations with new stores opening every week across the state.


  


 Owner/Operators Michael and Margarita Tucker currently own the Dickey’s Barbecue Pit location in La Quinta and have signed a development agreement to open three more stores in Indio, Moreno Valley
 and Redlands in 2016. An award-winning entrepreneur, Michael Tucker also owns several franchises with Dallas-based convenience store 7-Eleven. He won the prestigious Retailer Initiative award for
 three consecutive years with the convenience store franchise. “I have been a business owner for most of my life, but the support I receive from Dickey’s makes all the difference,” Tucker says.
 “Dickey’s is not only a fun and happy place to work, it has systems and processes in place to support franchisees and is committed to our success.”


  


 “Dickey’s experienced rapid growth from 2015 to 2016 and much of that growth took place throughout the West Coast,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud
 to announce our 100th store in California and plan to continue our expansion nationwide and abroad in the future.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Signs Deal for 100th California Location

The largest barbecue chain in the nation opens
 Thursday with specials and giveaways


  


 (Irvine, CA) Dickey’s Barbecue Pit opens Thursday,
 February 4 with four days of fun! To celebrate the opening, the store will give away free Big Yellow Cups to guests on Thursday. On Friday the proceeds from Dickey’s brand of signature potato chips
 will go to Barbecue, Boots &amp; Badges, Dickey’s charitable foundation benefitting first responders. In addition, three lucky guests will win free barbecue for an entire year at the new Irvine
 location! To enter to win, use hashtag #1FreeYearofBBQ on any social media page, <a href="https://order.dickeys.com/">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>, where you will also receive special offers and promotions.
 Stick around for Singer/Songwriter Saturday to hear your
 favorite tunes from local musician Beau Pender from 11:00 a.m. – 2:00 p.m.


 To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>.


 “Dickey’s is proud to see such strong growth in
 California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Jane Wabbs on opening her store this week.”


 The grand opening weekend includes:


 Thursday, February 4 – Thirsty Thursday – Free BYC with Dickey’s new reusable travel lid
 and straw.


 Friday, February 5 – Philanthropy Friday – 100 percent of potato chip sales benefit
 Dickey’s charitable foundation Barbecue, Boots &amp; Badges, which serves the families of first responders.


 Saturday, February 6– Singer/Songwriter Saturday. Enjoy live music from local musician
 Beau Pender from 11:00 a.m. – 2:00 p.m. and get a free Big Yellow Cup!


 Sunday, February 7 – Kids Eat Free All day!


 Originally from China, Jane Wabs and her business
 partners Chris James and Angela Pasten have been in the food industry for several years. The trio owned other restaurants before Dickey’s Barbecue Pit, but decided to open their own store after
 tasting Dickey’s slow-smoked flavors and seeing how excited the residents of Southern California are about great authentic barbecue. “Texas-style Barbecue fits into everyone’s lifestyle,” Wabs
 says. “We look forward to being the place to go for great barbecue in Irvine.”


 The new Dickey’s Barbecue Pit in Irvine is located at:
 3851 Alton Parkway, Irvine, CA 92606. The phone number is 626.600.4257. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit/?fref=ts">Facebook</a> and <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a>.             


 About Dickey’s Barbecue Restaurants, Inc.
                         


 Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the
 company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 www.dickeys.com or for barbecue franchise opportunities call 866.340.6188.

Irvine Gets a Taste of Texas with Dickey’s Barbecue Pit Grand Opening

Owner/Operator Doug Dubin has invested in the entire Las Vegas area and parts of Southern California


                


 (Las Vegas, NV) Dickey’s Barbecue Pit has executed a new development agreement for eight stores, with six to open in Nevada and two in Southern California. Originally from Montana, Owner/Operator
 Doug Dubin intends his investment to be a family business. His family has three generations of restaurant experience, and the fact that Dickey’s is still owned and operated by its founding family
 was a clear selling point as Dubin looked for franchise
 concepts.                           


  


 Having personally experienced job scarcity resulting from the economic downturn, Dubin relocated his family to Pahrump, Nevada and became a car salesman. “We are opening a business because we want
 to provide career opportunities for our family and other families,” Dubin says. “We chose to invest in Dickey’s not only because of the reasonable franchise fees, but because of the level of
 support. I always know that someone at the home office will answer the phone when I call.” Dubin’s entire family plans to work in the new stores. His wife, brother and three daughters will all help
 manage the operations, and Dubin’s stores will hopefully be a future place of employment for his two young nephews as well.


  


 Dubin will open his first two stores in Pahrump and Summerlin, NV in 2016. Eventually Dubin will open six stores in the Las Vegas Valley and two in Southern California.


  


 “Dickey’s is still family owned and operated after nearly 75 years,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to give other families the opportunity to own
 a business by investing with us.”


  


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


  


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats, home
 style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s
 Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey’s Barbecue Pit Signs 8-Store Deal for Nevada & SoCal

Store team members have new succession plan from Pit Crew to Pit Boss


                


 (Dallas, TX) Dickey’s Barbecue Restaurants, Inc. has completely redesigned its in-store training program to incorporate a larger focus on Dickey’s core values and meet the needs of millennial
 learners and beyond. The new in-store job titles are Pit Boss, Pit Master and Pit Crew, and reflect the levels of leadership and a clear path to management for workers at all levels.


 The new program has tossed the conventional restaurant training method that relies on textbooks and forms, and has implemented tools which reach learners by using proven curriculum design methods
 such as short videos, facts without fluff, faster and simpler training modules and an aesthetically pleasing design. “Dickey’s new way of training drives our core values of energy, speed and
 barbecue,” says Steve Hawter, Senior Vice President of Training. “Using these new tools developed by our home office training team, we can focus our passion on the art of great barbecue and instill
 it in our pit crews nationwide. I believe this new way of training will elevate our brand by challenging each of us to be the very best in our industry.”


 Dickey’s now uses the GREAT acronym to instill and enforce Dickey’s standard operating procedures and hiring practices. The acronym stands for:


 ·         Guest focused


 ·         Results oriented


 ·         Enthusiastic


 ·         Accountable


 ·         Team spirited


 “Dickey’s is always looking for new ways to be the best in the business,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “Our new training system focuses not just on standards,
 but on people. We want to attract the best people to work at Dickey’s, allowing them to advance in their careers with us through meeting specific objectives and expectations that are communicated
 system-wide.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188. To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


 About Dickey’s Barbecue
 Restaurants, Inc. Dickey’s Barbecue Restaurants, Inc., the nation’s
 largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to
 the company tagline, “<a href="https://www.youtube.com/watch?v=M91sNB9vFHQ">We Speak Barbecue</a>.” The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers a quality selection of signature meats,
 home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by
 Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise
 opportunities call 866.340.6188.

Dickey's Barbecue Launches New Store Training Program

Owner/Operator Dan Pelfrey has opened two stores and will soon open a third in the summer of 2016


                


 (Pasco, WA) Dickey’s Barbecue Pit is growing rapidly throughout the Pacific Northwest and will soon open its 21st Washington location in the city of Pasco. The new store is the third store to open in a three-store development agreement that
 includes stores in Richland and Kennewick.


 Originally from Southeast Texas, Owner/Operator Dan Pelfrey has always been a barbecue fan. A former college football star in Utah, he majored in entrepreneurship
 with the idea that one day he would start a business. He worked for many years in logistics and operations which brought him to Washington State. Pelfrey began researching franchise options after
 corporate layoffs, and chose to invest in Dickey’s because of his many years in the foodservice industry and his extensive research on food-based franchises. His deciding factor was the level of
 corporate support that Dickey’s offers all its franchisees. “We are successful when we work as a team toward each other’s combined success,” says Pelfrey. “Dickey’s has offered the opportunity to
 be successful in my new career venture and has provided ongoing support throughout the process.”


 “Dickey’s has expanded its footprint across Washington State,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “As Texas-style barbecue is a
 relatively new concept in the area, we are proud of our franchisees who have opened new stores and brought our signature flavors to the Pacific Northwest. The Dickey family congratulates Dan
 Pelfrey on his three-store agreement and looks forward to the opening of his third store.”


 To learn more about franchising with Dickeys, visit <a href="https://www.dickeys.com/franchise">www.dickeys.com/franchise</a> or call 866-340-6188.


 To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.  


 About Dickey’s Barbecue Restaurants, Inc. Dickey’s Barbecue Restaurants,
 Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each
 restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The
 Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a>
 offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every
 Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic
 as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or
 for barbecue franchise opportunities call 866.340.6188.

New Franchise Brings 21st Dickey’s Barbecue Pit to Washington State

The largest barbecue chain in the nation opens new
 location in Petaluma on Thursday


  


 (Petaluma, CA) <a href="https://www.dickeys.com/">Dickey’s Barbecue
 Pit</a> opens Thursday with a four-day barbecue
 bash. The grand opening celebration begins with Thirsty Thursday, when all guests will receive a free drink in a Big Yellow Cup with Dickey’s new travel lid. Philanthropy Friday
 supports Dickey’s giving initiative. 100 percent of Dickey’s signature potato chip sales will benefit Barbecue, Boots and Badges, Dickey’s charitable foundation which supports local first
 responders and their families. All first responders will receive a free lunch on Friday. Saturday is Singer-Songwriter Saturday, so come out and hear a favorite local musician
 perform from 11:00 a.m. – 2:00 p.m. Kids eat free on Sunday as always! Three guests will win free barbecue for a year at the new location! Guests can enter to win one of three ways: use hashtag
 #1FreeYearofBBQ, <a href="https://order.dickeys.com/">order online</a> or sign up for the <a href="https://www.dickeys.com/promos">Big Yellow Cup
 Club</a>. Winners will be announced
 Monday.


 To find the Dickey’s Barbecue Pit nearest you,
 click <a href="https://www.dickeys.com/locations">here</a>.


 “Dickey’s continues its rapid growth throughout
 California, with four new locations opening in the state this month,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to serve authentic, Texas-style barbecue in
 the Golden State.”


 The grand opening weekend includes:


 Thursday, January 21 – Thirsty Thursday – Free BYC with
 Dickey’s new reusable travel lid and straw.


 Friday, January 22 – Philanthropy Friday – 100 percent of potato chip sales
 benefit Dickey’s foundation Barbecue, Boots and Badges, which serves the families of first responders.


 Saturday, January 23– Singer/Songwriter Saturday. Enjoy live music from local
 musician Bill Walden and get a free Big Yellow Cup!


 Sunday, January 24 – Kids Eat Free All day!


 The new Dickey’s is owned and operated by two couples
 who have been friends for 26 years. Rich and Debbie Breedwell and John and Sharon Sanchez have lived in Vacaville for most of their lives, and decided to open their third store in Petaluma because
 of the great location and their mutual love of barbecue. “Dickey’s is authentic Texas barbecue at a great price, which appealed to us early on,” says co-owner Debbie Breedwell. “The unique customer
 focus and family-friendly atmosphere all helped us decide that Dickey’s Barbecue Pit was the right fit for us. We are excited to open our third store in the great community of Petaluma.”


 The new Dickey’s Barbecue Pit in Petaluma is located at: 417 N. McDowell Blvd., Petaluma, CA 94954. The phone number is
 707-744-4499. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.


 About Dickey’s Barbecue Restaurants, Inc.
                          
 Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey with the goal of authentic slow smoked barbecue. Today, all meats are still
 slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality
 selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 530 locations in 43 states. Dickey’s was
 recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit
 <a href="https://www.dickeys.com/">www.dickeys.com</a> or for barbecue franchise opportunities call
 866.340.6188.

Press Room