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(Downers Grove, IL) Throw on your scarf and gloves and get over to Dickey’s Barbecue Pit on Thursday, January 22 at 11 a.m., for a three day grand opening party. Downers Grove will have a reason to fight the cold when the new Texas barbecue chain serves up its famous smoked brisket, pulled pork and ribs.
The three day grand opening celebration includes:
<ul>
 <li>Thursday, the first 50 dine-in guests receive gift cards worth up to $50.&nbsp;</li>
 <li>Friday, guests can stop by for all day Dickey’s Barbecue merchandise giveaways.</li>
 <li>Saturday from noon to 2 p.m., radio station 94.7 WLS-FM will join the party and one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Also, guests can get a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a></li>
</ul>
“Authentic barbecue is hard to find here in Illinois and people deserve to know what slow-smoked barbecue tastes like,” said local owner, Kote Nallapati. “When we researched franchises, we read about Dickey’s Barbecue Pit and knew it would be a great addition to the area.”
The local owners and longtime friends include Kote Nallapati, Chandrasekhar Valeti and Anesh Pillai. All three reside in nearby Naperville and are software engineers. Dickey’s Barbecue Pit also has locations in Glenview and Wheaton. The new location in Downers Grove is located at 1332 West 75th Street and the phone number is 630.426.6277. Follow along with this location on <a href="https://www.facebook.com/DickeysDownersGrove">Facebook.</a>
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Smokin’ Hot Dickey’s Barbecue Pit Grand Opening in Downers Grove

(San Diego, CA) Slow smoked Texas barbecue arrives on Thursday, January 15 when the nation’s largest barbecue chain, Dickey’s Barbecue Pit, opens its first location in San Diego. To celebrate the opening of the first location to the area, the new location is hosting a three day grand opening event with the first 50 guests receiving gift cards worth up to $50. &nbsp;
“We are so proud to be expanding in Southern California,” said Roland Dickey, Jr. “Bringing slow smoked Texas barbecue to San Diego is an exciting milestone for our growing brand.”
On Friday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways. On Saturday, radio station KSON will be on-site from noon to 2 p.m. and the new restaurant will serve hungry guests <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
“San Diego is going to love Dickey’s Barbecue Pit with all our options for slow smoked meats and home-style sides -- Texas style barbecue isn’t like anything in the city,” said first time owner, Assim Shammami.
Shammami resides in nearby Santee. The Dickey’s Barbecue Pit in San Diego is located at 5604 Balboa Avenue, Suite 105 &amp; 106 and the phone number is 858.278.8228.
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Dickey’s Barbecue Pit Opens First San Diego Location with Event

(Laguna Niguel, CA) Dickey’s Barbecue chairman, Roland Dickey will visit California to celebrate the opening of the brand’s newest location in Laguna Niguel. The new fast casual barbecue option opens on Thursday, January 15 with a three-day grand opening. Mr. Dickey stops by on Friday to hand out free copies of his cookbook, <a href="https://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>.
“We’re thrilled to have Mr. Dickey in Laguna Niguel celebrating our new location and our guests will love meeting the man behind the barbecue,” said multi-unit owner, Stephen Huerth. “We opened our first location in 2013 and we’ve loved working with the Dickey’s brand and getting to know the community.”
Thursday, January 15
<ul>
 <li>The first 50 dine in guests receive gift cards ranging between $5 and $50.</li>
</ul>
Friday, January 16
<ul>
 <li>From 11 a.m. to 1 p.m., Mr. Dickey stops by to hand out 100 autographed cookbooks. During the event, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. Guests can grab <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Radio station Go Country 105 will also be on-site.</li>
</ul>
Saturday, January 17
<ul>
 <li>Guests can beef up their barbecue gear when the store offers t-shirts, koozies, sunglasses and more.</li>
</ul>
The Huerths also own the Dickey’s Barbecue in Brea. The new restaurant in Laguna Niguel is located at 27931 La Paz Road and the phone number is 949.349.0346. Stay up-to-date with this location on <a href="https://www.facebook.com/dickeyslagunaniguel">Facebook.</a>

Mr. Dickey Attends Grand Opening of Dickey’s Barbecue Pit in Laguna

(Santa Clarita, CA) Anthony Pimentel has a passion for barbecue and a desire to own his own business, which attracted him to Dickey’s Barbecue Pit. On Thursday, January 15 at 11 a.m., Pimentel’s dream will come true when he and his business partner, Kenneth Robles, open their first Dickey’s Barbecue in Santa Clarita. To celebrate their new venture, they are hosting a three-day grand opening with multiple prizes like three chances to win free barbecue for a year.&nbsp;
“I’ve always loved the art of slow smoking meats and it’s exciting to share this hobby with the Santa Clarita community,” said first time owner, Anthony Pimentel. “Santa Clarita is really growing right now making it a perfect time to open a restaurant-- my location is near schools, shopping centers, and a movie theater, which will hopefully make it a popular destination.
On Thursday, the first 50 dine-in guests receive gift cards worth up to $50. On Friday, guests can stop by for goodies with all day merchandise giveaways. On Saturday, radio station K-EARTH 101 will be onsite from noon to 2 p.m. and guests can feed their barbecue cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky guest will win a $500 gift card and three winners will win free barbecue for an entire year.
Pimentel resides in Santa Clarita and currently works as a senior network administrator. The new location in Santa Clarita is located at 18742 Soledad Canyon Road and the number is 661.251.0840. Follow along with this store on <a href="https://www.facebook.com/DickeysBarbecueSantaClarita">Facebook</a>.

Man's Hobby Becomes Reality with New Dickey's in Santa Clarita

(Brooksville, FL) David Ambrose and Steven Phillips met in Brooksville over 10 years ago when their kids were growing up together. Ambrose was looking for a new business opportunity and Phillips’ restaurant experience made him the perfect business partner. Both men knew Hernando County was missing a southern staple, Dickey’s Barbecue Pit. On Thursday, January 8 at 11 a.m., Dickey’s Barbecue opens in Brooksville with a three day grand opening.
“Folks from Hernando County have been stopping by to let us know how much they’re looking forward to our opening – we can’t wait to serve up great barbecue and celebrate,” said first time owner, Steven Phillips. “I’ve worked as a restaurant manager for years, so I know a great brand like Dickey’s Barbecue will be a huge success here.”
The three day barbecue bash includes:
<ul>
 <li>Thursday offers the first 50 dine in guests gift cards ranging from $5 to $50.</li>
 <li>Friday includes t-shirts, tote bags and sunglasses when Dickey’s Barbecue Pit offers all day merchandise giveaways.</li>
 <li>Saturday from noon to 2 p.m., guests can stop by for radio station Hits 106 when one lucky winner will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. Guests also get a barbecue deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>.</li>
</ul>
Ambrose and Phillips hope to open three more locations in surrounding Springhill. The new Dickey’s Barbecue in Brooksville is located at 19348 Cortez Boulevard and the phone number is 352.269.0019.&nbsp;

Dickey’s Barbecue Pit Brings Southern Flavor to The Sunshine State

(Wyomissing, PA) Wyomissing residents can stay warm this January when Texas tradition, Dickey’s Barbecue Pit opens on Thursday, January 8 at 11 a.m. The new fast-casual option offers barbecue favorites like brisket, pulled pork and ribs smoked low and slow overnight in the restaurant. To celebrate his new barbecue joint, local owner, Frank Caloiaro is hosting a three day grand opening celebration with multiple prizes and giveaways.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;&nbsp;
“I can’t wait to bring the greatest barbecue to the Wyomissing community, “said first time owner, Frank Caloiaro. “I’m especially excited to give back to those in the community by hosting fundraising events and catering community events -- great tasting barbecue and giving back have always been passions of mine, so it’s exciting to get to do the two things I love.”
Thursday kicks off the party with the first 50 guests receiving gift cards ranging from $5 to $50. On Friday, guests can stop by for all day merchandise giveaways. On Saturday, Pennsylvania’s county station, I105 will be on-site from noon to 2 p.m. and guests score a barbecue deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky guest will win a $500 gift card and three winners will win free barbecue for an entire year.
&nbsp;Dickey’s offers discounts to all first responder both in store and for caterings at the station. The new Dickey’s Barbecue Pit in Wyomissing is located at 1153A Berkshire Boulevard and the phone number is 484.709.2577. Follow along with this store on <a href="https://www.facebook.com/DickeysBarbecueWyomissing">Facebook</a>.&nbsp;

Smokin’ Hot Dickey’s Barbecue Pit Open Thursday in Wyomissing

(Rocklin, CA) The new year brings a new fast casual option to Rocklin residents when Dickey’s Barbecue Pit opens on Thursday, January 8 at 11 a.m. To kick off the grand opening, the new restaurant is hosting a three-day grand opening celebration. Guests get a deal on Thursday when the first 50 guests receive gift cards worth up to $50.
“We’re thrilled to be expanding in the area and are looking forward to serving up delicious barbecue to the families of Rocklin,” said multi-unit owner, Jared Katzenbarger. “We offer great catering for events, family friendly dining and Kids Eat Free on Sundays. Dickey’s Barbecue has had great success in California and it’s an exciting time to be with this growing brand.”
Friday, guests the chance to beef up their barbecue gear with all day merchandise giveaways. Saturday from noon to 2 p.m., guests can stop by for <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> and to see radio station 98 Rock. &nbsp;During the event, one lucky winner will be chosen for a $500 gift card and three will win big with free barbecue for a year prizes.
A native Californian, Katzenbarger owns multiple Dickey’s Barbecue locations throughout the Sacramento area. The new Dickey’s Barbecue Pit in Rocklin is located at 5406 Crossings Drive, Suite 104 and the phone number is 916.652.7239.&nbsp;

Dickey's Barbecue Pit Brings Tasty New BBQ Option to Rocklin

(Pensacola, FL) After serving as a civilian base commander at the Royal Air Force Base in Fairford England, Tim Hershberger returned to the United States wanting to be his own boss. On Friday, January 2 at 11 a.m., Hershberger and his wife, Nargiza will open the first Dickey’s Barbecue Pit in Pensacola. To celebrate their new endeavor, the couple is hosting a three day grand opening. &nbsp;
“We’re excited about being the first Dickey’s Barbecue Pit in the Florida Panhandle and have received a lot positive feedback from locals the past few months,” said first time owner, Tim Hershberger. “Pensacola needed a great quality barbecue restaurant and we are ready to serve!”
Friday kicks off the party with the first 50 guests receiving gift cards worth up to $50. Saturday from noon to 2 p.m., the party includes radio station Nash FM 102.7 onsite when one lucky partygoer will be chosen for a $500 gift card and three winners receive free barbecue for an entire year. The new barbecue joint also offers <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. On Sunday, guests can grab Dickey’s Barbecue koozies, sunglasses and more. &nbsp;
The Hershbergers reside in Pensacola with their son. They have plans to open a second Dickey’s Barbecue location in Pensacola and a third in Fort Walton Beach. The new Dickey’s Barbecue Pit in Pensacola is located in the University Town Plaza at 7175 North Davis Highway and the phone number is 850.476.RIBS (7427). You can follow along with this location on <a href="https://www.facebook.com/DickeysPensacolaFL">Facebook</a>.&nbsp;

Veteran Opens First Dickey’s Barbecue Pit in the Florida Panhandle

(Dallas, TX) On Thursday, December 18 at 11 a.m., North Dallas will have a new dining option -- Dickey’s Barbecue Pit. The new fast casual restaurant is celebrating with a three day barbecue bash for the entire family where three guests will win free barbecue for an entire year. The longtime family friendly restaurant option offers a selection of <a href="https://www.dickeys.com/menu">signature meats</a> smoked onsite every day, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.
The three-day barbecue bash includes:
<ul>
 <li>Thursday kicks off with the first 50 dine in guests receiving gift cards worth up to $50.</li>
 <li>Friday there will be Dickey’s Barbecue t-shirts, koozies, magnets and more with all day merchandise giveaways.</li>
 <li>Saturday from noon to 2 p.m., guests can stop by for country music with radio station 96.3 KSCS and a barbecue deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for a year.</li>
</ul>
“Dickey’s Barbecue Pit has been a staple for Dallas families for the past 73 years and I’m excited to be a part of this great franchise,” said first time owner, Van Dai. “I’m looking forward to sharing the family tradition of barbecue and Dickey’s kids eat free Sundays in North Dallas.”
The new Dickey’s Barbecue Pit in North Dallas is located at 4727 Frankford Road, suite 349 and the phone number is 972.803.6411.
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New North Dallas Dickey’s Barbecue Pit Celebrates with a Barbecue Bash

(Waco, TX) Waco is getting in the holiday spirit when Dickey’s Barbecue Pit opens on Thursday, December 18 at 11 a.m. Native Texan, Ryan Curtis is hosting a three day grand opening party in honor of his fifth location. The barbecue bash kicks off with the first 50 guests receiving gift cards worth up to $50. &nbsp;
On Friday, radio station WACO 100 will be on-site from 11 a.m. to 1 p.m. and the new restaurant will serve hungry guest a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. On Saturday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
“Waco residents are really excited about the return of Dickey’s Barbecue Pit and love the brand they’ve known so long,” said multi-unit owner, Ryan Curtis. “Texans know authentic barbecue is meats smoked low and slow on-site which is exactly what we offer at Dickey’s Barbecue.”
Curtis owns Dickey’s Barbecue locations in Abilene, Burleson, and Fort Worth. His new location in Waco is located at 5900 Bosque Boulevard and the phone number is 254.751.1232.
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Three Day Barbecue Bash at the Dickey’s Barbecue Pit in Waco

Highland, CA) The entire family is welcome for a holiday barbecue celebration on Thursday, December 18 at 11 a.m., when Dickey’s Barbecue Pit opens in Highland. Local owner and native Californian, Andre May is hosting a three day grand opening celebration kicking off with the first 50 guests receiving gift cards worth up to $50.
“Highland is a close-knit community where I know Dickey’s Barbecue is going to be well received with its great tasting menu and catering options at affordable prices,” said first time owner, Andre May. “After my time in real estate development, I knew Dickey’s Barbecue was a perfect concept for Highland.”
&nbsp;Friday from 11 a.m. to 1 p.m., the party includes radio station KOLA 99.9 onsite when one lucky winner will be chosen for a $500 gift card and three receive free barbecue for an entire year. Guests will also score a deal when this location serves <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Saturday, guests have the chance to grab Dickey’s Barbecue gear when the location offers all day merchandise giveaways.
Andre May grew up in Southern California and now resides with his family in Highland. The new Dickey’s Barbecue Pit in Highland is located at 27949 Greenspot Road, Suite D and the phone number is 909.862.2000. Hungry now? Keep up with this location on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Highland-CA/363239600521117">Facebook.</a>
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Dickey’s Barbecue Dashes into Highland Just in Time for The Holidays

<img alt="" src="/assets/pictures/OTM_S1_BrandedIMGs_LB-Dickeys-6.jpg"/>
(Dallas, TX) <a href="https://www.facebook.com/dickeysbarbecuepit/posts/10152891965949106">Dickey’s Barbecue Pit</a> is giving guests a taste of TNT’s <a href="https://www.tntdrama.com/shows/on-the-menu.html?sr=onthemenu">‘On the Menu’</a> with new limited edition menu item, Stampede Stew. &nbsp;The fast-casual restaurant chain known for slow smoked <a href="https://www.dickeys.com/menu">Texas barbecue</a> is unveiling the signature dish created by Atlanta resident Sarah Broadus.&nbsp; Broadus brought the heat in the broadcast cooking competition starring Emeril Lagasse and Ty Pennington, by winning the prize of being featured on the menu at participating Dickey’s Barbecue locations.
“We’re thrilled to be a part of such an innovative show that gives home cooks across the country a chance to showcase their skills,” said Roland Dickey, chairman of Dickey’s Barbecue Restaurants, Inc.&nbsp; “The savory Stampede Stew created by Sarah Broadus pairs perfectly with our slow smoked meats and specialty barbecue sauces – we can’t wait for our guests to try it!”
The limited time menu item</a>, features a deliciously Southern combination of fresh turnip greens mixed with a hearty vegetable broth, great northern beans and piled high with Dickey’s signature Polish sausage. Stampede Stew is served steaming hot along with a buttery roll.&nbsp; The new menu item can be served as either a tasty entrée or a home style side item.
TNT’s ‘On the Menu,’ hosted by Ty Pennington and legendary Chef Emeril Lagasse, features everyday&nbsp; cooks as they vie for the chance to have their own dishes served in major restaurant chains across the country. Guests may view Dickey’s Barbecue episode and the creation of the brand’s newest menu item <a href="https://www.tntdrama.com/shows/on-the-menu.html">here</a>. ’On the Menu’ is produced by United Artists Media Group (an MGM company). Dean Houser serves as executive producer along with United Artist Media Group Chief Executive Officer Mark Burnett.
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Stampede Stew Now ‘On the Menu’ at Dickey’s Barbecue Pit

(Lawrence, KS) Sam Kafoure grew up in Dallas where Dickey’s Barbecue Pit has been a family tradition since 1941. &nbsp;He knew Dickey’s Barbecue would be a big hit in his new home. On Thursday, December 11 at 11 a.m., Kafoure brings a Texas tradition to Lawrence when he opens his second Dickey’s Barbecue location. To celebrate, he’s hosting a three day grand opening celebration where the first 50 guests receive gift cards worth up to $50.
“I grew up eating Dickey’s Barbecue in Dallas and I knew when I moved to Kansas that Dickey’s family friendly environment and great home cooking would be a natural fit for the area,” said multi-unit owner, Sam Kafoure. “We can’t wait to serve up our slow smoked barbecue to the folks in Lawrence.”
On Friday, the party includes free Dickey’s Barbecue gear like t-shirts, koozies and more. On Saturday from noon to 2 p.m., radio station 92.9 The Bull is onsite providing jams for guests. The new barbecue joint serves up a darn good deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. Partygoers could get lucky when one lucky guest receives a $500 gift card and three guests receive free barbecue for an entire year.&nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp; &nbsp;
Prior to opening his first Dickey’s Barbecue Pit location in Overland Park in 2009, Kafoure worked for Interstate Brands Corporation, home of Hostess and Wonder Bread. The new Dickey’s Barbecue Pit in Lawrence is located at 721 Wakarusa, Suite 104 and the phone number is 785.865.1313.&nbsp;

Texan Brings Family Tradition to New Dickey’s in Lawrence

(Cumming, GA) On Saturday, December 6, Dickey’s Barbecue’s lead chef and chairman, Roland Dickey, Sr. will be celebrating barbecue lovers in Cumming with a Guest Appreciation Event from noon to 2 p.m.&nbsp; The chairman of the nation’s largest barbecue chain is in town to kick off a new menu item for the brand. Guests will get a chance to beef up their barbecue skills when Mr. Dickey gives out 100 free autographed copies of his cookbook, <a href="http://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>.
“I love an opportunity to meet our guests across the country and introduce them to our newest menu item,” said chairman, Roland Dickey, Sr. “It will be a fun day full of giveaways and special surprises – a great way to celebrate barbecue lovers especially around the holidays!”
&nbsp;From noon to 2 p.m. on Saturday, the Milton location will serve $2 pulled pork sandwiches and gadio station 97.1 will be on-site and one lucky winner will receive free barbecue for an entire year. There will also be plenty of Dickey’s Barbecue goodies including t-shirts, koozies, sunglasses and more.
The Dickey’s Barbecue Pit in Cumming is located at 415 Peachtree Parkway and the store’s phone number is 678.853.2410. Follow along with this store on <a href="https://www.facebook.com/pages/Dickeys-Barbecue-Pit-Cumming-GA/358176947577357">Facebook</a>.

Mr. Dickey Visits Cumming Dickey’s to Launch New Menu Item

(Dallas, TX), November 7, 2014&nbsp;/ PR Newswire / —&nbsp;Retailers are expecting banner holiday sales this year, especially the day after Thanksgiving.&nbsp; While Black Friday may kick off shopping season,&nbsp;<a href="https://www.dickeys.com/" rel="nofollow" target="_blank" title="Dickey’ Barbecue Restaurants, Inc.">Dickey’s Barbecue Restaurants, Inc.</a>&nbsp;actually posts its busiest day of the year on the day before Thanksgiving.&nbsp; This resulted in record sales when sales exceeded an 80% increase year over year for the 2013 holiday season.
This year, the nation’s largest barbecue franchise is making it even easier for guests to order their barbecue honey hams, Cajun fried and smoked turkeys along with full holiday feasts through the on-line ordering option. All locations are also offering discounts to guests registered for the company’s loyalty program, the&nbsp;<a href="http://www.mybigyellowcup.com/" rel="nofollow" target="_blank" title="Big Yellow Cup Clup">Big Yellow Cup Club</a>.
“We make it easy for guests to avoid crowds and order their holiday meals on-line and then pick them up at their local restaurant,” said Christie Finley, chief brand officer for Dickey’s Barbecue Restaurants, Inc.&nbsp; “We are even offering links on all of our social channels (including&nbsp;<a href="https://www.facebook.com/dickeysbarbecuepit" rel="nofollow" target="_blank" title="Dickeys on Facebook">Facebook</a>,&nbsp;<a href="https://twitter.com/Dickeys" rel="nofollow" target="_blank" title="Dickeys on Twitter">Twitter</a>,&nbsp;<a href="http://www.pinterest.com/dickeysbarbecue/" rel="nofollow" target="_blank" title="Dickeys on Pinterest">Pinterest</a>) and special offers for our most loyal guests to encourage a seamless shopping experience&nbsp;

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