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PRESS RELEASES

PROVIDENCE (August 17, 2020) – Family Matriarch Adriana Bianchi recently inked a deal to bring Dickey’s Barbecue Pit to her coastal community as she looks to share her family’s passion for Texas culture and barbecue with the local Narragansett area.

Adriana, alongside her fiancé Ward Osborne, daughter Justine and sister Rachel, plans to open two Dickey’s Barbecue Pit locations in Rhode Island with the first scheduled to open as a virtual kitchen concept in Providence this October.

“Our family lived in Texas for 30 years and we’re excited to share some of our favorite comfort food with our friends and neighbors here in the North East,” said Adriana Bianchi. “I’m looking forward to working alongside my family and being able to give back to the community.”

Bianchi’s second Dickey’s location is slated to open in Spring 2021 and will be a full, quick-service restaurant located in downtown Wakefield at 171 Main St, South Kingstown, RI 02879.

“Dickey’s has been family-owned and operating since 1941 and we’re proud to have Adriana and her family join our legacy and share Dickey’s Texas comfort food with the Narragansett community,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

The Bianchi family plans to offer Dickey’s full array of slow-smoked barbecue classics including authentic, Texas-style brisket, Jalapeño Cheddar Kielbasa Sausage, Pulled Pork, Smoked Chicken Wings, Fall-off-the-Bone Ribs and more. Dickey’s delicious Texas-style meats are smoked on-site and are complemented by an array of savory sides with recipes that have been passed down by generations.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.


Family Brings Dickey’s Barbecue Pit to Rhode Island, Honors Roots

MT MORRIS, PA (August 17, 2020) – Pennsylvania Army National Guard Veterans and husband and wife duo Joe and Cynthia Yorio, plan to convert their Mount Morris, PA pub to a Dickey’s Barbecue Pit and serve authentic, Texas-style barbecue while keeping wine, beer and spirits on the menu.

In the 1970’s, Joe and Cynthia moved to the Mount Morris community where they still reside and raised their two children, Aaron and Ashley. The pair opened their Pittsburgh Steelers themed O'Reilly's Pub in 1992 and are looking to expand and enhance their menu offerings with their latest Dickey’s investment.

“We love our town and getting to know everyone in the community and look forward to giving our neighbors an updated family-friendly space to hang out and watch sports, while eating delicious, competition-style barbecue,” said Cynthia Yorio, Owner Operator of O’Reilly’s Pub located on 229 Mt. Morris Road. 

“Dickey’s believes great barbecue and good time gatherings go hand in hand and we’re excited Cynthia Yorio and her husband are combining Dickey’s slow-smoked meats and southern favorites with their beloved drink offerings to serve to the Mount Morris community,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

The Dickey’s Barbecue Pit coming soon to 229 Mt. Morris Road will feature recipes passed down by generations including a variety of slow-smoked meats and savory sides that can be enjoyed in-store, at home or at the next big event.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Pennsylvania Bar Owners to Transform Space into Dickey’s Barbecue Pit 

LONG ISLAND, NY (August 17, 2020) – The Centereach community will soon be able to enjoy authentic, Texas-style barbecue from Dickey’s Barbecue Pit as the restaurant’s Owner Operator, Gerard Stephan is set to open the location in the next few weeks.

Centereach’s newest barbecue joint will feature a full menu of southern favorites including mac n cheese, creamed spinach, potato casserole and slow-smoked meats prepared and smoked on-site over hickory wood such as fall-off-the-bone ribs, competition-style brisket, jalapeño cheddar kielbasa sausage and more.

In celebration of their grand opening, Dickey’s will be giving away free barbecue for a year to two lucky winners who follow their Facebook page and comment #freebarbecue on their upcoming grand opening post.

“I was born and raised in Long Island and know the community will love the comfort food and atmosphere Dickey’s has in store,” said local entrepreneur and Dickey’s Owner Operator Gerard Stephan. “I’m excited to offer folks in the area a new, unique option for whether they’re dining out, picking up or ordering delivery.”

The Centereach Dickey’s Barbecue Pit will be a full, quick-service restaurant located in Centereach Square at 13 Centereach Mall, Centereach, NY 11720.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Long Island Native Brings Dickey’s Barbecue Pit to Centereach, NY

FRISCO, TX (August 18, 2020) – Texas’ long-standing fan favorite Dickey’s Barbecue Pit is set to open its third Frisco, TX location this September.

Owned by local entrepreneurs and husband and wife duo Jesse and Mary Rose Merin, Frisco’s newest Dickey’s location will feature a variety of grand opening specials alongside their full menu of southern favorites such as baked potato casserole, fall-off-the-bone ribs, competition-style brisket, jalapeño cheddar kielbasa sausage and more.

To celebrate their grand opening, Dickey’s will be offering $3 Pulled Pork Classic Sandwiches all month long and giving away free barbecue for a year to two lucky winners who follow the location’s Facebook page and comment #freebarbecue on their upcoming grand opening post. For a limited time before they officially open their doors, Dickey’s is offering 10% off catering pre-orders to guests who call ahead and place their event order. 

“We moved to Texas in 2008 from the Philippines and instantly fell in love with barbecue. We are excited to share our passion for convenient comfort food with the community we now call home,” said Jesse and Mary Rose Merin Owner Operators of the newest Dickey’s Frisco location.

On the border of Frisco and Prosper, the address for the new Dickey’s location is 1525 US HWY 380, Frisco TX 75034 and the store’s phone number is 214-430-8681. The store will be open from 11:00a.m. to 9:00p.m. seven days a week and guests will be able to order online at dickeys.com or through the Dickey’s app for pick-up and delivery.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.


Dickey’s Barbecue Pit Gears Up for New Frisco, TX Location

DALLAS, TX (August 14, 2020) Household barbeque name Dickey’s Barbecue Pit is now offering their fan-favorite barbeque beans in over 200 Kroger locations across Texas.
 
This announcement is the second installment of the partnership between the 79-year-old barbecue joint and grocery store chain who first teamed up in 2017 to sell Dickey’s signature smoked sausages.
 
Dickey’s variety of authentic, Texas-style barbecue beans is up 104% in sales year to date and is their fastest growing product line of 2020.
 
“When we first launched our Dickey’s At Home line up, Kroger was one of our original retailers and I’m excited we’re expanding our partnership right here in Texas,” said Roland Dickey Jr., CEO of Dickey’s Capital Group.
 
The brand synonymous for serving slow-smoked barbecue since 1941 also offers a wide collection of spices, rubs, BBQ sauces, hardwood smoking pellets and more for fans and everyday pit masters to enjoy at home.
 
Dickey’s retail products are available online and in 22 states at over 2,500 grocery stores including Walmart, Albertson’s, Safeway, United Supermarkets, Market Street, Lowes Foods, Brookshires, IGA, Nugget Market, Kroger, Dave’s Fresh Market, WinCo and Harps.
 
Visit Athome.Dickeys.com to purchase products and discover exclusive content including recipes, deals and find a participating retailer near you.
 
Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. Find your nearest Dickey’s Barbecue Pit location by visiting dickeys.com/locations.
 
**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.


Dickey’s Barbecue Bean Line Hits Kroger Shelves

World’s largest barbecue concept set to open virtual kitchens in Chicago, Houston, Orlando and Providence, Rhode Island 

DALLAS (Aug. 13, 2020) – [Dickey’s Barbecue Pit](http://www.rolanddickeyjr.com/dickeys-barbecue-pit-franchise) is expanding its franchise opportunities to feature another nontraditional franchise model – virtual kitchens.
 
The world’s largest barbecue franchise has executed area development agreements to bring more of Dickey’s slow-smoked, Texas-style barbecue to Chicago, Houston and Orlando, as well as make its debut in Providence, Rhode Island. All locations will serve guests via delivery through a virtual kitchen facility.
 
The virtual kitchen model allows restaurants to maximize delivery coverage without the upfront investment that a traditional brick-and-mortar location requires. Because the facility includes a kitchen for restaurants to prepare foods, the only equipment needed to operate a Dickey’s location is a smoker and a warming cabinet. Virtual kitchens handle food delivery and have additional staff at the facility, so the barbecue brand will only need to employ a limited number of team members. In addition to virtual kitchens meeting lower labor costs, they also offer a fast-track to opening, with a location able to begin serving in just one month. 
 
“Virtual kitchens are a unique franchising opportunity that gives us a new and innovative way to capitalize on consumer trends at a low cost,” said [Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.](https://www.dickeys.com/company/meet-our-team) “Delivery is a rapidly growing channel in our industry right now, and we believe it will continue to be a preference for guests post-pandemic.”
 
Dickey’s is now offering a franchise discount for existing Owners Operators. Current franchisees are eligible for $5,000 off franchisee fees. To learn more about franchising opportunities, visit [franchise.dickeys.com.](https://franchise.dickeys.com/)

To learn more, follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys). Download the Dickey’s Barbecue Pit App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say [bbq.](https://twitter.com/dickeysfranchis) The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 [Franchise](https://topfranchise.com/products/dickey-s-barbecue-pit-franchise/) by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com.](http://www.dickeys.com/)

New  Franchise Opportunity: Dickey’s Barbecue Pit Launches Virtual Kitchens

Dallas, TX (Aug 12, 2020 ) -- Dickey’s Barbecue Pit is on track to raise a quarter of a million dollars in funds for front line heroes by the end of September after ringing-in nearly $50,000 in contributions from their charitable Big Yellow Cup in just two weeks.

Through Sept. 30, Dickey’s is donating a portion of the proceeds from every limited-edition collectible Big Yellow Cup sold to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

In addition, Dickey’s is using their 79 years of restaurant experience to lift community heroes by offering active military personnel, veterans and first responders a chance to win two vouchers redeemable towards a Dickey’s franchise fee, approximately valued at $20,000. Interested candidates can click here to apply.

Earlier this month, the barbecue brand launched their latest social campaign in support of first responders encouraging fans to post a photo of a hero from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice.

“We have a guiding principle to do both well and good, and I believe one of the reasons our brand is able to remain successful during these challenging times is by giving back to the communities we serve,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are proud to serve those who serve us and appreciate the ongoing efforts of the brave men and women working tirelessly on our front lines.”

For the franchise giveaway, the limited-edition Big Yellow Cup and the Community Heroes Campaign, Dickey’s is partnering with The Dickey Foundation to localize their efforts in providing safety equipment such as helmets, shields, respiratory masks and other underfunded needs for first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey’s Barbecue Pit Raises $50,000 For First Responders In Two Weeks

DALLAS (August 6, 2020) – This week, Dickey’s Barbecue Pit Owner Operator Jeff Bass is going beyond the four walls of his restaurant to serve his community by partnering with the Dickey Foundation to feed every Garland police officer for free.

Jeff Bass and volunteers from The Dickey Foundation will deliver free barbecue to all 300 Garland police officers throughout the week.

This act of service is Bass’ second community food drop in honor of first responders. In late July, the Garland, TX Dickey’s Barbecue Pit franchisee fed all 250 firefighters and administrative staff as a show of thanks for their ongoing efforts during the pandemic.

“These first responders are community heroes and it’s incredibly gratifying to bring joy to our brave front-line officers with the simple gift of barbecue,” said Jeff Bass, Dickey’s Owner Operator and Board Member for the Garland Fire Club.

To feed every officer on each shift, Jeff Bass and The Dickey Foundation are delivering Dickey’s boxed lunches to the Garland Police Headquarters on Monday, Aug. 3 and Wednesday, Aug. 5 and at 12:00 p.m. Friday and Saturday, Aug. 7 and 8.

The Dickey Foundation sets out to provide safety equipment and overall support for local first responders. Although its reach is national, the efforts are extremely local and supports several programs, including Invest in a Vest, a program providing life-saving equipment for law enforcement officers.

Follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys).

Download the Dickey’s App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About The Dickey Foundation 
The Dickey Foundation, formerly known as Barbecue, Boots and Badges, supports first responders in communities across the United States. The foundation provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders. Although its reach is national, the efforts are extremely local and supports several programs including Invest in a Vest. For more information, visit [https://www.thedickeyfoundation.org/](https://www.thedickeyfoundation.org/).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com](https://www.dickeys.com/).

Dickey's BBQ Owner Sets Out to Feed Every First Responder in Garland

Dickey’s Barbecue Pit Enters WinCo Grocery Aisles 

DALLAS (August 6, 2020) [Dickey’s Barbecue Pit](https://athome.dickeys.com/) is rolling out their authentic, Texas-style barbecue beans to WinCo aisles everywhere as part of their latest installment of their fast-paced retail expansion.

Dickey’s Original Barbecue Beans and Brown Sugar Hickory Beans are now carried in all 129 WinCo grocery stores located in the western and central areas of the U.S.

“Barbecue beans have always been a staple at our family gatherings and I’m excited to partner with WinCo to bring our family tradition to other family tables everywhere,” said [Roland Dickey Jr., CEO of Dickey’s Capital Group](https://franchise.dickeys.com/smokin-franchise-brand/the-team/).

Dickey’s retail products are available in 22 states in over 2,500 grocery stores including Walmart, Albertson’s, Safeway, United Supermarkets, Market Street, Lowes Foods, Brookshires, IGA, Nugget Market, Kroger’s, Dave’s Fresh Market, WinCo and Harps.

Dickey’s offers a wide collection of beans, sausages, spices, rubs, sauces and hardwood pellets online for the everyday pit master to enjoy at home. Barbecue fans can also visit athome.dickeys.com to find a variety of recipes including a Barbecue Bloody Mary, Smoked Caramel Pecan French Toast Casserole, Salted Coffee Brisket with Barbecue Onions and more. 

Visit [Athome.Dickeys.com](https://athome.dickeys.com/) to purchase products and discover exclusive content including recipes, deals and find a participating retailer near you.

Learn more about [franchising with Dickey’s Barbecue Pit](https://franchise.dickeys.com/) by visiting [franchise.dickeys.com](franchise.dickeys.com) or call (866) 340-6188. Find your [nearest Dickey’s Barbecue Pit location](https://www.dickeys.com/locations) by visiting [dickeys.com/locations](dickeys.com/locations).

Follow Dickey’s on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram](https://www.instagram.com/dickeysbarbecuepit/) and [Twitter](https://twitter.com/dickeys).

Download the Dickey’s App from the [Apple App Store](https://apps.apple.com/us/app/dickeys-barbecue-pit/id1288151925) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit [www.dickeys.com](https://www.dickeys.com/).

Dickey’s Barbecue Pit Enters WinCo Grocery Aisles 

World’s largest barbecue concept experiences boom in sales after launching More for Monday and Upgrade Your ‘Cue promotions.

DALLAS (Aug. 3, 2020) – Despite trying times for the restaurant industry, Dickey’s Barbecue Pit continues to prevail with July same-store sales up 7.4%, putting the Texas-style barbecue brand at $1.6M over its target. 

In July, Dickey’s net sales increased 3.22% on Mondays over June with an average ticket increase of 6.78%. Both rises in numbers can be attributed to the launch of Dickey’s More for Monday deal, which allows guests to order $3 Classic Sandwiches, $6 Westerner Sandwiches and $9 Classic Sandwich plates all day on Mondays. 

In addition to Dickey’s More for Monday special, the world’s largest barbecue concept also saw success in its Upgrade Your ‘Cue promotion. Now that guests have the option to combine classic pit-smoked barbecue with a choice of nine sauces and endless topper possibilities, these six new sandwiches yielded an increase in sales compared to the prior month: 

•	Carolina Pulled Pork Sandwich – Sales growth of 373.8%.
•	Brisket Double Cheese Sandwich – Sales growth of 222.41%. 
•	Texas Hot Brisket Sandwich – Sales growth of 176.23%.
•	Wild Westerner Sandwich – Sales growth of 134.99%. 
•	Barbecue Ranch Bird Sandwich – Sales growth of 28%. 
•	Kickin’ Buffalo Chicken Sandwich – Sales growth of 7.55%. 

“Dickey’s mounting sales numbers are proof that we are not just surviving the pandemic, we are thriving beyond it,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our More for Monday and Upgrade Your ‘Cue promotions are producing incredible results with our guests. We believe the success of both promotions is rooted in offering a wide variety of slow-smoked, Texas-style barbecue at an unmatched value.”

**About Dickey’s Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey's Barbecue Pit Sees Sales Surge In July

Dickey’s Barbecue Pit is rapidly expanding their non-traditional store count with the development of seven new food trucks units.

The 79-year-old barbecue franchise reports an uptick in interest from both new and existing franchisees in their food truck model as the COVID-19 pandemic continues to make an impact on restaurant dining rooms.

“The pandemic is sure to have a lasting impact on consumer behavior and as a legacy brand it’s important to us that we continue to meet the evolving needs of our guests, while staying true to our quality and consistent competition-style barbecue,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Currently, the barbecue concept only has a handful of food truck operators, however in the past 6 months they have coordinated three food truck agreements for Texas and one in Georgia, California, Ohio and Florida.

Newark, Ohio Dickey’s Owner Operator Josh Wise recently inked his first food truck deal to expand his store’s presence in the community and said, “With this food truck, I am excited to take barbecue outside of our brick and mortar location and diversify my business.”

In addition to food trucks, Dickey’s drive-thru locations are experiencing an increase in interest as existing drive-thru models have seen a 143% increase in that hand-off sales channel.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.  


Dickey’s Food Truck Model Explodes with Interest Amid the Pandemic

This August, Dickey’s Barbecue Pit is inviting first responders, active military personnel and veterans to join their franchise family by giving away two grand prize vouchers redeemable towards a Dickey’s Barbecue Restaurant franchise fee. From August 1 through August 30, the family-owned and operated barbecue concept is extending the opportunity to existing Dickey’s franchisees and prospective entrepreneurs who meet the pre-existing qualifications. Interested candidates can click here to apply and access the full terms and conditions of the giveaway. “One of the things you need to be successful in the restaurant industry is a passion for serving others,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to thanking our community heroes who have worked tirelessly to serve and protect others by giving them an unprecedented entrepreneurial opportunity to serve in a new and exciting capacity.” This giveaway comes as the most recent Dickey’s initiative in their latest string of programs honoring first responders amid the pandemic. Earlier this month, the Texas-style barbecue joint with over 500 locations in the U.S. launched their first charitable Big Yellow Cup and is donating a portion of the proceeds from every limited-edition cup sold to local front-line responders. Dickey’s is also encouraging their social media followers to echo their efforts in thanking neighborhood first responders with their Community Heroes Campaign. From Aug. 1 through Sept. 8, fans can post a photo of a difference maker from their community on their personal Facebook or Instagram profile for a chance to win free barbecue for a year or $500 towards a charity of their choice. For the franchise voucher, the limited-edition Big Yellow Cup and the Community Heroes Campaign, Dickey’s is partnering with The Dickey Foundation to localize their efforts in providing safety equipment such as helmets, shields, respiratory masks and other underfunded needs for first responders. Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations. **About Dickey’s Barbecue Restaurants, Inc. ** Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.

Dickey’s Barbecue Pit Announces Franchise Fee Giveaway for Heroes

World’s largest barbecue concept debuts five new self-contained pick-up catering options
 
DALLAS (July 23, 2020) – This August, Dickey’s Barbecue Pit is launching its latest catering innovation with its new Big Yellow Box, designed to conveniently and compactly feed small groups for any occasion. 

Designed to serve 12 people, the iconic box offers a convenient, self-contained way for guests to pick-up Dickey’s award-winning catering offerings. The Big Yellow Box options include:

Pulled Pork Party Pack ($85) – 4 lbs. of pulled pork, large cabbage slaw, large barbecue beans, large potato salad, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.

Classic Sandwich Party Pack ($99) – 12 Classic Sandwiches, large Caesar salad, large potato salad, pickles, onions and Dickey’s Barbecue Sauce. 

Original Party Pack ($110) – 2 lbs. of brisket, 2 lbs. of pulled pork, large cabbage slaw, large potato salad, large barbecue beans, pickles, onions and Dickey’s Barbecue Sauce.

Wings and Ribs Party Pack ($115) – 18 ribs, 24 wings with choice of sauce, large mac & cheese, large cabbage slaw, 12 buttery rolls, Dickey’s Barbecue Sauce and ranch dressing.

Texas Brisket Party Pack ($155) – 4 lbs. of brisket, choice of three large sides, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.
 
Dickey’s can tailor each Big Yellow Box to fit any occasion. Plateware, serviceware and meal kits are included. Pricing may vary by location. 

“Dickey’s Big Yellow Cup is iconic, which is what inspired us to create the Big Yellow Box,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s catering has always been a popular option among guests, so we wanted to create something that would be perfect for any occasion and can be easily transported and served. Although some special events have been put on hold, the new Big Yellow Box ensures that our guests can celebrate upcoming milestones wherever they feel safe and comfortable.”
 
To learn more, follow Dickey’s on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

**bold text**Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 

Dickey’s Barbecue Pit Launches Big Yellow Box Catering Options

DALLAS (July 16, 2020) – Dickey’s Barbecue Pit fans can now easily enjoy authentic, Texas-style barbecue favorites in the comfort of their homes because the world’s largest barbecue concept is bringing back free contactless delivery on dickeys.com and the Dickey’s App this week.

In addition, the 79-year-old Texas-born barbecue joint is offering special deals for guests this summer, including its Two 2 Meat Plates for $24, 10% off catering orders of $100 or more and Kids Eat Free Sunday. Dickey’s deals are all available for free contactless delivery, pickup, carryout and dine-in where available. 

“As new COVID-19 cases emerge, we want our guests to have dining options wherever they feel the most comfortable,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s our promise to provide a safe experience while providing convenient and quality family meal opportunities.” 

To support first responders keeping communities safe during this time, Dickey’s is offering a limited-edition collectible Big Yellow Cup. The barbecue franchise is donating a portion of the proceeds from each First Responder Tribute Cup sold to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting franchise.dickeys.com or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey’s Barbecue Restaurants, Inc. **
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com. 
 


Dickey’s Barbecue Pit Brings Back Free Delivery 

DALLAS (July 15, 2020) – This week while the coronavirus pandemic reaches new heights, local business owner and Dickey’s Barbecue Pit franchisee Jeff Bass is providing free barbecue to all 250 Garland firefighters and administrative staff as a show of thanks for their ongoing efforts.

To feed every employee on all three shifts, Jeff Bass and the Dickey Foundation will deliver Dickey’s boxed lunches to all 11 fire stations in Garland on Wednesday, July 15, Thursday, July 16 and Friday, July 17.

“Giving back to our community heroes is my passion,” said Jeff Bass, Dickey’s Owner Operator and Board Member for the Garland Fire Club. “I am honored to serve those who serve for all of us and believe barbecue can bring joy to everyone.”

Across the nation, Dickey’s Barbecue Pit is commemorating those who protect and serve communities with the launch of its new First Responder Big Yellow Cups.

The limited-edition collectible cups will be available from July 15 through Sept. 30 and a portion of the proceeds from every cup sold will be donated to The Dickey Foundation, which provides safety equipment such as helmets, shields, respiratory masks and overall support for local first responders.

Learn more about franchising with Dickey’s Barbecue Pit by visiting classic.dickeys.com/franchise or call (866) 340-6188. To find your nearest Dickey’s Barbecue Pit location, visit dickeys.com/locations.

**About Dickey's Barbecue Restaurants, Inc.**
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 79 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with two international locations in the UAE and operates over 800 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Fox News, Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.
 


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