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(Tbilisi, Georgia) The world’s largest barbecue franchise is expanding their global footprint to the Republic of Georgia with the location set to open in the country’s capital, Tbilisi.&nbsp;
Tibua Shalva, owner of the DS Group, inked the deal with the Dallas-based barbecue concept in November and is adding the Texas-style eatery to his portfolio of restaurants.&nbsp;
“Dickey’s Barbecue Pit, like Georgia, is rich with tradition and a true, culturally-authentic experience,” says Tibua Shalva, owner of Georgian construction and development company, the DS Group. I’m proud to be the chosen partner to represent this iconic American brand as it expands to Eurasia.”
This marks the fifth international location for the 79-year-old barbecue franchise with locations open in Dubai and Abu Dhabi and soon to open in Brazil and Egypt. Jointly, Dickey’s Barbecue Restaurants, Inc. is investing in the expansion of their field operations personnel to meet the rapid growth in the region and help train international owner operators in-stores.
“As Dickey’s takes its next global leap to the Republic of Georgia, we are proud to share this experience with such a terrific partner,” says Jim Perkins, Vice President of International Development for Dickey’s Barbecue Pit. “I look forward to working with Tibua Shalva and introducing Dickey’s slow-smoked barbecue to the citizens of Georgia.”&nbsp;
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> &nbsp;or call 866-340-6188.

Dickey’s Barbecue Pit Sets Sights on Eurasia 

(Dallas, TX) The world’s largest barbecue franchise is encouraging new beginnings for restaurant-curious entrepreneurs looking to expand their business opportunities in the new decade. First-time Dickey’s franchisees will receive a discount on their royalty fees during their first six months if they sign for a new store anytime during the month of January.
“2019 was an unprecedented year for us and there really is no better time to join the Dickey’s family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “As we enter our 79th year in operations, I look forward to advancing our proprietary back-of-house tech and exciting new menu developments.” &nbsp;
Dickey’s Barbecue Pit offers franchisees six revenue streams:
<ul>
 <li>Dine In</li>
 <li>Catering</li>
 <li>Online Ordering</li>
 <li>Outside Delivery</li>
 <li>Holiday Meals</li>
 <li>Retail Items</li>
</ul>
In 1994, the Dallas-based Dickey’s Barbecue Pit began franchising and offering veterans a 25% discount off their initial franchise fee. In that time Dickey’s grew to become the world’s largest barbecue franchise and in 2019 was recognized as the Global Franchise Award Winner in the Food and Beverage Category. Other notable honors include being named to Fast Casual’s Top 100 Movers and Shakers list consecutively the past three years and voted #2 on USA Today’s Best Fast Casual Restaurants Reader’s Choice List.
“As a family-owned franchisor, we always look for someone who shares our values and passions, because together we’re not just building a business, we’re building a legacy,” says Roland Dickey, Jr. CEO of Dickey’s Capital Group. “If you’re a first-time franchisee, then you’ll want to partner with an established brand that has a deep history of industry experience and resources to help you navigate the new waters of being a business owner.”&nbsp;
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> or call 866-340 -6188. Find your nearest Dickey’s Barbecue Pit location <a href="https://www.dickeys.com/location/search-by-state">here</a>. &nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation’s Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Kicks-off New Decade with Deal for New Franchisees 

(Dallas, TX) Dickey’s Barbecue Pit is celebrating the start of a new decade by offering free delivery and extending its popular Kids Eat Free Sundays to every day during the month of January.&nbsp;
“We know many families are trying to keep expenses down in January to make up for overspending during the holidays,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With these offers, families can enjoy an easy, delicious meal in our home or theirs throughout January, all while sticking to their budget.”&nbsp;
Guests can receive free delivery when they order online at www.Dickeys.com or through the Dickey’s App. Kids Eat Free is available at participating locations with any $10 dine-in adult purchase.&nbsp;
Dickey’s started Kids Eat Free on Sundays back in 1978 and has served thousands of free meals to kids over the years. Dickey’s Kids Meat Plate includes choice of meat, one side, a Lil’ Yellow Cup and roll. More information on Kids Eat Free is available <a href="https://www.dickeys.com/promos/current-deals">here</a>.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Kicks Off 2020 With Kids Eat Free All Day, Every Day in January 

(Dallas, TX) Dickey’s Barbecue Pit sells more than 100,000 pounds of turkey so far this holiday season across their 500 U.S. locations.&nbsp;
The 79-year-old barbecue concept calculated this past weekend alone, that guests looking for last minute holiday solutions picked-up over 25,000 pounds of turkey for the upcoming holiday.&nbsp;
“The holidays are one of our favorite times of year here at Dickey’s, because we are passionate about bringing folks together and celebrating good times with great barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our Holiday Feast options are a delicious way for our guests to spend less time stressing about holiday meal planning, shopping, cooking and clean-up and more time enjoying friends and family.”
Dickey’s offers guests a variety of heat and serve holiday meat options, including their most popular offering, the Cajun Turkey. &nbsp;Dickey’s notable holiday meals include the Complete Feast which serves 10-12 people and comes with cornbread dressing, green beans, baked potato casserole, gravy and 12 buttery rolls and the guest’s choice of Prime Rib, Spiral Cut Ham, Smoked Turkey or Cajun Turkey. Guests looking for a smaller meal or who prefer to build their own spread can order a Dinner Feast serving 8–10 or any of the holiday menu items à la carte.&nbsp;
Dickey’s guests can purchase their Holiday Feast or à la carte options in-store at their local participating Dickey’s Barbecue Pit, online at dickeys.com or through the Dickey’s App.
Barbecue fans searching for more dishes and drink recipes to serve at their thanksgiving feast can visit Dickey’s At Home website <a href="https://athome.dickeys.com/dickeys-recipes/">here</a>.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Sells Record Number of Turkeys this Holiday Season

Just in time for the holiday travel rush, Dickey’s Barbecue Pit is opening in Terminal C at DFW Airport today, November 20.
The new location in Terminal C across from Gate 6 features a full bar and is open daily from 5 am until the last flight departure of the day.
“We’re Dallas born and bred, so we’re excited to be able to share our authentic, Texas-style barbecue experience with our fellow Lone Star natives and with folks who are just passing through,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group.&nbsp;
The restaurant’s full bar includes a wide selection of Texas-sourced cocktails, beers and wines. Signature cocktails include Dickey’s take on the dark and stormy cocktail coined The Delkus after famed WFAA meteorologist Pete Delkus and featuring Gosling’s Black Seal Rum, grapefruit juice, brown sugar simple syrup &amp; ginger beer. DFW travelers can also stop by and enjoy the 1941, a celebratory cocktail of the company’s founding year showcasing Hendrick’s Gin, cinnamon simple syrup, lemon juice, St. Elizabeth Allspice Dram and Angostura Bitters.&nbsp;
“Traveling can be stressful and chaotic, especially during the holidays,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We want to provide travelers a great atmosphere to kick back and enjoy our delicious, slow-smoked Texas-style barbecue.”
Morning commuters can also enjoy a signature breakfast cocktail like the Texas Breakfast, a spicy mixture of vodka, lime, simple syrup, sriracha and red bell pepper with a sprinkle of pepper on top.
In addition to the classic Dickey’s offerings, guests may also order food-to-go and purchase Dickey’s branded t-shirts and select Dickey’s At Home products.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Lands at DFW Airport with a Full Bar 

(Rochester, NY) The world’s largest barbecue concept, Dickey’s Barbecue Pit, opens their first Rochester location Thursday, November 21st with four weeks of grand opening specials including 10% off for first responders in uniform.&nbsp;
Rochester’s newest barbecue joint is owned and operated by Abban Westby, who is expanding to the area after launching his first Dickey’s location in Buffalo.&nbsp;
“When guests dine with us, they can expect quick service, friendly smiles and true competition-style barbecue,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s brand continues to grow and be successful because of the dedication and passion owners like Abban have for the brand and the guests they serve.”&nbsp;
Located in Walmart on 1490 Hudson Avenue, the Rochester Dickey’s Barbecue Pit will feature recipes passed down by generations including a variety of slow-smoked meats and savory sides that can be enjoyed in-store, at home or at the next big event.
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Opens in Rochester, NY

(Katy, TX) The authentic, Texas-style Dickey’s Barbecue Pit plans to open its second Katy location Wednesday November 19th with a variety of grand opening specials including free barbecue for a year for two lucky guests.
“I’m excited to add delicious, slow-smoked barbecue to the other offerings I have available in the Katy area,” says Riyaz Patel, the owner of the new Dickey’s Barbecue Pit location.&nbsp;
Located off 29633 Highway Blvd, the new Dickey’s Barbecue Pit in Katy will feature recipes passed down by generations including a variety of slow-smoked meats and savory sides that can be enjoyed in-store, at home or at the next big event. To celebrate Katy’s newest barbecue joint, guests can stop by and enjoy $3 pulled pork classic sandwiches all month long.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Arrives in Katy, Texas

(Snohomish, WA) Former airlines captain Steve Barton recently inked a deal with Dickey’s Barbecue Pit to bring Dickey’s southern comfort barbecue to Snohomish, Washington.
After serving as a pilot for Gulf Stream Airlines, Boeing and most recently Frontier Airlines for over 20 years, Barton decided to turn his attention toward what he deems his first love, the restaurant industry. “Traveling took me all over, and I found myself craving Dickey’s at every destination,” says Barton.&nbsp;
In 1981, Barton moved to the U.S. from England where he met his wife and later went on to have three children. Now retired from flying, he is excited to develop his first Dickey’s Barbecue Pit location and says, “I’ve never had a bad meal at Dickey’s and the brand’s consistency and atmosphere are what made me fall in love with the concept.”
“Dickey’s Barbecue Pit has been serving delicious, Texas-style barbecue to communities across the world since 1941 and we are excited for Steve to share Dickey’s barbecue with his community,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Steve embodies all of our brand values and we look forward to his success in Snohomish.”
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Former Pilot Plans to Bring Dickey’s Barbecue Pit to Snohomish, WA

Robert Dunning spent 21 years serving his country in the United States Marine Corp. before turning his attention to serve the New Orleans community slow-smoked, Texas-style barbecue.
Before switching his focus to authentic, Texas-style barbecue, Robert spent over two decades as a U.S. Marine. During his service, he was stationed in Japan, Europe, Asia and Australia as well as here in the United States. His last assignment before retiring from service was New Orleans and is what inspired him to become a restaurateur.
“New Orleanians have a real passion for delicious food,” says Robert. “I take great pride in serving them the very best barbecue there is.”&nbsp;
Dunning owns three Dickey’s Barbecue Pits in the New Orleans area and is actively engaged in his community, hosting fundraising nights for local high school bands and donating catering to local churches and non-profits. “I donated a Christmas dinner for 70 people to a nearby church,” he says. “They’re now one of my regular customers.”
“Robert is not only a wonderful part of the Dickey’s family but an integral part of the New Orleans community,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “His passion for barbecue and people will ensure his continued success for years to come.” &nbsp;
The former serviceman opened his first location in April 2014 and says, “I’d advise anyone looking to get into a franchise business to pace themselves. Start with one location and don’t expand until you’ve got a good formula down for ensuring you’re operating efficiently and profitably.”&nbsp;
To learn more about Robert and his secrets to success, watch this short <a href="https://www.youtube.com/watch?v=iP_hUrcMMXA&amp;feature=youtu.be">YouTube video</a>. &nbsp;

Former Marine Launches Successful Career as Dickey's Barbecue Pit Owner

Dickey’s Barbecue Pit is giving back to those who serve us this Veterans Day with a smokin’ good deal! On Monday, November 11 Dickey’s will salute our veterans with a free classic sandwich and a side at participating Dickey’s locations. Guests can stop by in-store with their military ID or valid proof of service to redeem this special.&nbsp;
After serving in World War I, Travis Dickey opened the brand’s original location in 1941. The Dallas-based Dickey’s Barbecue Pit began franchising and offering veterans a 25% discount off their initial franchise fee in 1994. Since that time, Dickey’s has grown to become the world’s largest barbecue franchise and was named a Top Military Franchise by G.I. Jobs, a veteran-owned magazine that focuses on helping military veterans locate career opportunities.
"My grandfather served this country as have many of our franchisees,” said Roland Dickey, Jr., Chief Executive Officer of Dickey’s Capital Group. “For over 78 years, Dickey’s is proud to have honored the brave men and women who served our country.”
Army Veteran and Dickey’s franchisee Wendy Williams has a store in Gulf Breeze, Florida near Holburt Fields and Eglin Air Force Bases. Wendy is actively involved in her local veteran community and believes, “We wouldn’t have the freedom we have today without them and anyone who has served our county deserves recognition for the sacrifices they made to keep us safe.”
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s Barbecue Pit Honors Those Who Served With Free Barbecue This Veterans Day

As the world’s largest barbecue brand enters its 79th year, Dickey’s New Vice President of Information Technology Carissa De Santis is embarking on a new technology roadmap with the help of a core group of franchisees.&nbsp;
Franchise representatives on Dickey’s technology advisory committee, five diverse owner operators from across the country, met with De Santis in-person for the first time to discuss the company’s technology strategy and the direction it’s headed in 2020.
“I started in restaurant operations, so I understand the perspective of those who are working in-store and the impact that powerful technology can have on a store’s success,” says De Santis who joined the Dickey’s family in June.
Under De Santis’ direction, this month the Dickey’s website will be overhauled. Changes include a simplified look and improved ordering process for guests. In addition, Dickey’s franchisees will see improvements to their online ordering portal with functionality enhancements expected to roll out before the busy holiday catering season.&nbsp;
“I’ve always admired Dickey’s innovative approach to technology, however seeing our feedback integrated first-hand is a big part of why I like the direction we’re going,” says Darryl Weaver, a member of Dickey’s technology advisory committee who is a multi-unit owner based in Arizona.&nbsp;
Before joining Dickey’s, De Santis worked at TGI Fridays for nearly 20 years in various leadership roles and was named a Women in Restaurant Technology Rising Star at a Hospitality Technology conference in 2019 where she met Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, who was simultaneously accepting a Lifetime Achievement award. “The level of experience and knowledge Carissa brings to our team is invaluable and we look forward to expanding on the success we’ve already been able to accomplish with our technology,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> &nbsp;or call 866-340-6188. Find your nearest Dickey’s Barbecue Pit location <a href="https://www.dickeys.com/location/search-by-state">here</a>. &nbsp;
Follow Dickey’s on <a href="https://www.facebook.com/dickeysbarbecuepit/">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/dickeys">Twitter</a>. &nbsp;
Download the Dickey’s App from the <a href="https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8">Apple App Store</a> or <a href="https://play.google.com/store/apps/details?id=com.olomobileapp">Google Play</a>.&nbsp;
About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit www.dickeys.com.&nbsp;

Dickey’s New VP of IT Teams Up With Franchisees to Revamp Tech Strategy

(Dallas, TX) Next fall, Dickey’s Barbecue Pit Owner Tom Eggerud will celebrate his 10-year anniversary with the iconic barbecue brand. Out of Dickey’s 500+ franchised locations, Tom’s store in Eagan, Minnesota is consistently ranked in the Top 10 for sales.
Tom credits his success to his passion for great barbecue and customer service. “Everyone absolutely loves our product,” says Tom. “We’ve got close relationships with our guests and treat them like family.”
It’s no wonder Tom receives rave reviews online. TripAdvisor user Eisen79 had this to say about Tom’s store: “Many visits to this location and our experiences have been consistently great. The brisket and pulled pork seem to never disappoint. The staff has been the same people for years and they are very helpful and friendly, even during the busiest of times.”
Tom’s business is about 50% catering. He once drove 70 miles to do a 10-person catering event. That willingness to go the extra mile, or 60, paid off – that client is now a regular who spends big and often. Tom caters a lot of weddings and meals for workers at nearby oil refineries. His biggest catering event to date was for around 1,400 Delta Airline employees. “I don’t know the meaning of no,” says Tom.&nbsp;
Tom is a pinnacle in his community, regularly catering local school and church events and donating gift cards and discounted meals for local fundraising efforts. An avid football fan, he provides meals for Minnesota Vikings Tight End Kyle Rudolph’s youth football camp.&nbsp;
Looking at the future, Tom has big plans. “I want to be the highest-volume store outside of Dickey’s home state of Texas,” says Tom. With Dickey’s focus on food innovation such as the new smoked chicken wings, Tom is confident his business will continue to grow.&nbsp;
“It’s Owner/Operators like Tom who have made Dickey’s the largest barbecue franchise in the world,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “With his passion, energy and commitment, I can’t wait to see what lies ahead for Tom.”&nbsp;
To learn more about Tom and his secrets to success, watch this short <a href="https://www.youtube.com/watch?v=KF5J-s0JMpA">youtube video</a> .&nbsp;

Seasoned Dickey’s Owner Reflects on the Past, Looks to the Future 

(Chicago, IL) National expert in nutritional diet and cholesterol, Dr. Rohit Arora, recently inked a deal to develop seven Dickey’s Barbecue Pit locations, five of which are slated to open in the United States’ largest airports.&nbsp;
After 30 years of working in medicine and pioneering a devise for the cardiovascular field called an Enhanced External Counter-Pulsation (EECP), Dr. Arora is breaking into the food and beverage space with Dickey’s Barbecue Pit. His first location is set to open in Chicago in late 2019 or early 2020.&nbsp;
“I was interested in pursuing a barbecue concept because I believe following a low-fat, high-protein diet and incorporating lifestyle modifications are key elements to maintaining a healthy heart,” says Dr. Rohit Arora, A board certified cardiologist practicing in Chicago, Illinois. “However, when researching franchising opportunities, no other concept compared to Dickey’s in terms of taste, quality, process and dietary complements.” &nbsp;
“At Dickey’s we believe barbecue is good for the heart and soul and we’re proud to have entrepreneurs such as Dr. Rohit who are as passionate about our food as we are join our family,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Arora’s two flagship locations will be Chicago based with his first serving out of a traditional brick and mortar store and the other serving from a food truck for guests on the go.&nbsp;
Arora has also set his sights on bringing delicious, authentic Texas-style barbecue to five of the United States’ highest traffic airports: O’Hare and Midway in Illinois, La Guardia in New York, Newark in New Jersey and the Hartsfield-Jackson International Airport in Atlanta.&nbsp;
 
About Dickey’s Barbecue Restaurants, Inc. &nbsp;
Dickey's Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by Travis Dickey. For the past 78 years, Dickey’s Barbecue Pit locations across the nation have served guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked on-site in a hickory wood burning pit for up to 14 hours. The Dallas-based family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with 2 international locations in the UAE and operates over 500 locations in 44 states. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list and was named a Top 500 Franchise by Entrepreneur in 2018. Dickey's Barbecue Pit has also been recognized by Franchise Times, The Wall Street Journal, QSR Magazine, Forbes Magazine and Nation's Restaurant News. For more information, visit <a href="https://www.dickeys.com">www.dickeys.com</a>.&nbsp;
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Renowned Cardiologist Declares Barbecue Good for the Heart

(Dallas, TX) Dickey’s Barbecue Pit is introducing slow-smoked chicken wings to their line-up this fall and fans can score their wings or fall-off-the-bone pork ribs in a variety of new, bold flavors . &nbsp;
To kick-off football season, beginning August 30th guests can elevate their tailgate with a variety of bold new flavors for their Ribs or Wings. Guests can choose from 5 new sauces including Sweet Barbecue, Carolina Barbecue, Buffalo, Hot Buffalo, Texas Hot and a new Lemon Pepper rub in addition to Dickey’s fan favorites Rib Rub and Classic Barbecue sauce.&nbsp;
“We’re launching new sauces this season because just like football, everyone has a favorite team and we know barbecue sauce is no different,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “With our new rub and sauces, we’ve got something for everyone on your team to enjoy.”&nbsp;
Dickey’s Texas-style Wings and Ribs are now available in 6, 9, 12, 18 and 24 pieces to feed every size good time gathering.&nbsp;
“We wanted to provide our guests options for every occasion whether it be a meal for two in one of our restaurants or a classic tailgate party for 100,” says Dickey.&nbsp;

Dickey’s Barbecue Pit Changes the Game with New Wings and Ribs Launching this Fall 

Dickey’s Barbecue Pit is bringing authentic, Texas-style barbecue south of the equator with their first South American expansion deal. The world’s largest barbecue franchise signed with business partners Bruno Gallucci &amp; Cyro Pires who are set to develop over 100 Dickey’s locations throughout Brazil.&nbsp;
“When my family opened our doors in 1941, our goal was to serve our community great barbecue and today it’s an honor to be entrusted with that same mission globally,” says Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Bruno and Cyro share a passion for their community and the art of great barbecue, and we look forward to our new partnership and bringing Legit. Texas. Barbecue. to Brazil.”&nbsp;
Bruno and Cyro share a diversified entrepreneurial background and bring over a decade of experience in both agriculture production and restaurant operations to their joint venture. &nbsp;
“Our new partners bring an unparalleled level of enthusiasm, business acumen and experience with Brazilian barbecue culture,” says Jim Perkins, Vice President of International Development for Dickey’s Barbecue Pit. “We’re thankful to have such knowledgeable and collaborative partners as Dickey’s embarks on this new frontier.”&nbsp;
“Whether you’re with friends or family, it’s all about barbecue in Brazil and for us it’s about giving our country the Dickey’s experience,” says Galluci. “The Dickey’s vibe and atmosphere are what made us fall in love with this concept.”
Galluci and Pires acquired full franchising rights for Brazil and are slated to open their first location in their hometown of San Paolo in early 2020.&nbsp;
To learn more about franchising with Dickey’s, visit Dickey’s <a href="https://www.dickeys.com/franchise">franchising page</a> &nbsp;or call 866-340-6188.

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