For media requests or inquiries, please email Dickey's Barbecue Pit Media Relations Team at: 

Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

Baker bar with potatoes and all the fixings

Press Contact

Press Kit

Media Inquiries

Hot off the pit! Check out Dickey’s latest news.

PRESS RELEASES

### *Exclusive Monthly Promotion Features Weekly BOGO Deals to Celebrate Guests and Start 2025 with Flavorful Gratitude* 

Dickey’s Barbecue Pit is excited to kick off the new year with its “BBQ Bliss: A Month of Freebies & Flavor!” promotion, offering Buy One, Get One Free (BOGO) deals every week throughout January. This month-long celebration of delicious barbecue and guest appreciation is available exclusively on dickeys.com and through the Dickey’s app. 
 
To start off strong, Week 1 from January 6th to January 12th will feature TWO BOGOs! Guests can take advantage of the following offers: 

1.	Buy One Salad with Meat, Get One Free using the code Lettuce25 
2.	Buy One Combo, Get One Free using the code COMBO12. Guests can choose from any of these tasty combos: Brisket Sandwich Combo, Pulled Pork Sandwich Combo, Loaded Baker Combo, Loaded Baker with Meat Combo, Trail Boss Combo, Crispy Chicken Sandwich Combo (all 3 of them), Dickey Dog Combo, Turkey Sandwich Combo, Westerner Sandwich Combo, or Smoked Chicken Sandwich Combo. Mix and match any of these delicious options to enjoy a BOGO meal. 
 
“Our guests are the heart of everything we do at Dickey’s, and we wanted to kick off the year by offering them two amazing BOGO deals to show our appreciation,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “The ‘BBQ Bliss’ promotion is all about celebrating the new year with great food and unbeatable deals. We’re excited to bring even more of our signature slow-smoked meats and classic sides to our loyal guests in a fun, flavorful way.” 
 
Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., added, “We are so grateful for the support we’ve received from our amazing guests, and ‘BBQ Bliss’ is our way of saying thank you. With two BOGO offers in Week 1, we’re giving everyone a chance to indulge in some of our fan favorites, whether it’s a salad with meat or one of our legendary combo meals. We hope this promotion helps everyone start the year off right with the bold, smoky flavors that make Dickey’s so special.” 
 
The weekly BOGO deals will continue throughout January, with a new offer revealed each Monday. Guests are encouraged to visit dickeys.com or open the Dickey’s app each week to discover the next great deal and enjoy more of what they love. 

**About Dickey’s Barbecue Restaurants, Inc. **
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Dickey’s Barbecue Pit Kicks Off New Year with BBQ Bliss & Freebies

### Dickey’s Celebrated Southern Pulled Pork Sandwich Takes the Top Spot Out of 13 Chain Restaurants 

[The Takeout](https://www.thetakeout.com/1749722/chain-restaurant-pulled-pork-sandwiches-ranked/) today announced that Dickey’s Barbecue Pit’s Southern Pulled Pork Sandwich has been ranked the #1 Pulled Pork Sandwich in a list of 13 top chain restaurants. Known for its slow-smoked meats and bold flavors, Dickey’s continues to deliver on its legacy of authentic Texas barbecue with this fan-favorite sandwich. 

The [Southern Pulled Pork Sandwich](https://www.dickeys.com/menu-at-a-glance/sandwiches-a-la-carte/pulled-pork-sandwich-3) features tender, slow-cooked pork shoulder, packed with flavor and served on a garlic butter toasted brioche bun. Topped with creamy coleslaw, the sandwich has become a staple for both longtime fans and newcomers to the brand. With glowing customer reviews praising the sandwich for its “hefty portions,” “smokiness,” and “incredible tenderness,” Dickey’s Pulled Pork Sandwich earned its place as the top choice in a highly competitive field. 

“We’re incredibly honored to have our Southern Pulled Pork Sandwich take the top spot in The Takeout’s ranking,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Our pulled pork is a labor of love, slow-smoked to perfection and crafted with the same passion that’s fueled Dickey’s Barbecue since 1941. This recognition reflects the hard work of our team and the trust of our guests, who have made Dickey’s a go-to destination for authentic, delicious barbecue.” 

Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., added, “The Pulled Pork Sandwich is such an integral part of our menu, and we’re thrilled to see it recognized as the best by The Takeout. It’s a testament to the dedication we put into every meal we serve. We believe in providing our guests with flavorful, quality barbecue, and this ranking reaffirms our commitment to offering the best.” 

The Takeout, which has built a reputation for providing expert-level analysis of food trends and restaurant offerings, noted that Dickey’s Pulled Pork Sandwich excelled in several key areas, including flavor, tenderness, and generous portion size. The sandwich’s combination of smoky pulled pork, savory sauce, and fresh toppings has made it a favorite among barbecue lovers and casual diners alike. 

With this ranking, Dickey’s Barbecue Pit continues its tradition of providing Legit. Texas. Barbecue.™ and serving up some of the best barbecue sandwiches in the country. 

**About Dickey’s Barbecue Restaurants, Inc.** 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Dickey’s Pulled Pork Sandwich Ranked #1 by The Takeout Today

## The Ultimate Game Day Spread with Big Flavor and Bigger Rewards for Sports Fans Everywhere 

Game Day just got a whole lot better! Starting December 26, Dickey’s Barbecue Pit is rolling out its fan-favorite Game Day Packs, the perfect lineup to tackle any sports celebration. Each pack comes loaded with 24 pit-smoked wings tossed in your choice of sauce, two large sides, Texas Toast, ranch dressing, pickles, and onions—everything you need to score big on flavor. 

“Our pit-smoked wings deliver the authentic barbecue taste that Dickey’s is known for,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Whether you go for classic barbecue, tangy buffalo, or bold sriracha, we have a sauce that’s sure to be a crowd-pleaser for your game day gathering.” 

And here’s the MVP offer: From December 26 through March 31, 2025, Dickey’s Rewards members will earn double points for every Game Day Pack purchase. Not a member yet? Signing up for the Big Yellow Cup Rewards program is quick and easy, giving you the chance to save on future meals while enjoying game day favorites now. 

“Rewards programs are a win for both our guests and our brand,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “This double-points promotion encourages loyalty while providing exceptional value. It’s the perfect way to reward our fans while they cheer on their favorite teams.” 

The Game Day Pack is a slam dunk for any occasion, whether you’re hosting a playoff watch party, celebrating the Super Bowl, or gearing up for March Madness. Packed with flavor and designed to share, these meals are an easy way to make every game day a winner. 

“Our loyalty program helps us connect with our guests in a meaningful way,” added Laura Rea Dickey. “According to industry research, loyalty programs are a top consideration for diners choosing an everyday dining option. By offering double rewards on our Game Day Packs, we’re giving guests another reason to choose Dickey’s for their sports celebrations.” 

Getting your hands on a Game Day Pack is easy. Order online at dickey’s.com or through the Dickey’s app. Members of the Big Yellow Cup Rewards program will automatically earn double points on qualifying purchases, making this promotion the ultimate play for flavor and savings. 

“Double the points and double the flavor—that’s what we’re all about with this promotion,” said Roland Dickey, Jr. “Game Day Packs bring people together for good food and good times, making every game day special.” 

Don’t fumble this opportunity to bring bold barbecue to your game day lineup. Order your Game Day Pack today and enjoy double the rewards all season long.

Dickey’s Barbecue Pit Launches Game Day Packs with Double Points

*Families Can Enjoy Delicious Barbecue with a Little Something Special for the Kids!*

**DALLAS, TX**– The holidays may be winding down, but the family fun is just getting started at [Dickey’s Barbecue Pit!](https://www.dickeys.com/) Beginning December 26, 2024, and running through January 31, 2025, Dickey’s is bringing back its fan-favorite Kids Eat Free promotion—every single day.
 
Families can now enjoy Legit. Texas. Barbecue™ while treating the kids to something special. For every $12 adult meal purchased, guests will receive a free kids’ meal, perfect for the little barbecue lovers in your life. Each kids’ meal features one[ slow-smoked meat, one homestyle side, and the iconic Lil’ Yellow Cup](https://www.dickeys.com/menu-at-a-glance/kids-meals/kids-meal-plate). This offer is available for dine-in and online orders through Dickeys.com and is limited to one free kids’ meal per order.
 
“This promotion is about more than just great barbecue—it’s about giving families an affordable way to come together and enjoy quality time,” said [Laura Rea Dickey](https://www.global-franchise.com/news/gf-podcast-laura-rea-dickey-of-dickeys-barbecue-pit), CEO of Dickey’s Barbecue Restaurants, Inc. “Kids Eat Free is a tradition our guests love, and we’re excited to extend it throughout January, making Dickey’s a go-to destination for family meals this winter.”
 
The Kids Eat Free promotion extends Dickey’s existing Sunday offering to every day during this limited-time campaign, allowing families to enjoy the savings while keeping the flavor and fun alive after the holiday season.
 
“Dickey’s has always been a place where families gather and create memories over great barbecue,” said [Roland Dickey, Jr.](https://www.theceomagazine.com/executive-interviews/food-beverage/secret-sauce-laura-rea-dickey-roland-dickey-jr/), CEO of Dickey’s Capital Group. “This promotion is one way we show our appreciation to our loyal guests while continuing to share our authentic Texas flavors with every generation.”
 
With over 80 years of barbecue expertise, Dickey’s Barbecue Pit remains a family favorite for quality, slow-smoked meats and Southern-style hospitality. Don’t miss out on this opportunity to enjoy great barbecue and even greater savings for the whole family.
 
## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.


Dickey’s Barbecue Pit Brings Back Kids Eat Free Starting December 26

 [Dickey’s Barbecue Pit ](https://dickeys.com/)franchisee **Doug Keenum** is making waves in Tennessee with a remarkable expansion journey. Since stepping into the world of Legit. Texas. Barbecue. in 2022, Keenum has transformed locations, opened a brand-new store, and taken on new opportunities with grit and determination.
 
Doug began his barbecue journey by taking over the [Madison Street location in Clarksville, TN](https://www.dickeys.com/locations/tennessee/clarksville/clarksville), in August 2022. “The Madison location had a challenging reputation,” Keenum recalls. “We brought that one back to life, and now it’s getting great feedback from our guests.”
 
Building on this success, Keenum opened a new Dickey’s location on [Fort Campbell Blvd. in Clarksville](https://www.dickeys.com/locations/tennessee/clarksville/clarksville-fort-campbell) in July 2024, just a stone’s throw from the local military base. “This store has been an exciting addition,” says Keenum. “We’re working hard to introduce our brand to more of the Clarksville community and make this location a favorite among military families.”
 
In August 2024, Keenum expanded again, taking over an existing location in Brentwood, TN, just outside Nashville. “This location is another opportunity to make a positive impact,” says Keenum. “We’re focused on improving operations and creating a welcoming environment for our guests.”

Doug’s efforts exemplify the entrepreneurial spirit that defines Dickey’s franchisees. [Laura Rea Dickey](https://www.franchisetimes.com/franchise_news/get-to-know-dickey-s-bbq-ceo-and-why-she-d-nix-ketchup/article_ce7aaace-a1ea-11eb-82cd-d3a825092be1.html), CEO of Dickey’s Barbecue Restaurants, Inc., praises his resilience and strategic growth. “Doug’s dedication to excellence and his ability to revitalize locations are truly inspiring,” she says. “He’s a tremendous asset to the Dickey’s family, and his success showcases the power of hard work and community focus.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=TKj19A7lhrU&ab_channel=Dickey%27sBarbecuePit), CEO of Dickey’s Capital Group, echoes these sentiments. “Doug has embraced the life of franchise ownership,” Roland says. “His growth in Tennessee reflects the strength of the Dickey’s brand and the entrepreneurial vision that drives it forward.”

Doug’s three Tennessee locations are part of his mission to bring Legit. Texas. Barbecue. to more communities. With a focus on quality, hospitality, and community engagement, Keenum continues to expand and enhance the Dickey’s experience for families across the state.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com


Doug Keenum Expands Dickey’s Barbecue Pit with Three Tennessee Spots

**Dallas, TX, Dec 06, 2024**- [Dickey’s Barbecue Pit ](https://www.dickeys.com/)is raising a glass to National Lager Day with its signature Legit. Texas. Lager., a crisp, easy-drinking brew crafted in collaboration with the family-owned Panther Island Brewing in Fort Worth, Texas. This flavorful lager isn’t just a perfect pairing for smokin’ meats; it’s also a meaningful way to support first responders, with a portion of proceeds benefiting The Dickey Foundation.
 
“Our Legit. Texas. Lager. reflects everything Dickey’s stands for – authenticity, quality, and community,” said [Laura Rea Dickey](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), CEO of Dickey’s Barbecue Restaurants, Inc. “This partnership with Panther Island Brewing allows us to create a product we’re proud of while also giving back to the incredible men and women who protect and serve our communities.”
 
The partnership between Dickey’s and [Panther Island Brewing](https://www.pantherislandbrewing.com/) began with shared values and a dedication to community. **Ryan McWhorter,** Founder and Head Brewer at Panther Island Brewing, recalls the humble beginnings of the brewery, which started with a small beer kit gifted to him by his wife Brittney.
 
“From our kitchen experiments to a full-scale brewery, we’ve always been about crafting beers that bring people together,” said McWhorter. “Working with Dickey’s on Legit. Texas. Lager. has been a perfect fit. It’s a brew that embodies Texas pride and the importance of supporting first responders who serve our state.”
 
Legit. Texas. Lager. is available at select **H-E-B locations in Austin, Dallas, Houston, and San Antonio**, as well as **Kroger in Lewisville, Texas**, where Panther Island Brewing and Dickey’s will host a special Lager Day celebration. Attendees can enjoy free samples, swag, and coupons as they raise a glass to the heroes of their community.
 
Roland Dickey, Jr., CEO of Dickey’s Capital Group, emphasizes the lager’s purpose-driven mission. “Legit. Texas. Lager. is more than just a great beer – it’s a way to make a difference. Supporting first responders is a cause close to our hearts, and we’re proud to partner with Panther Island Brewing to honor their service and sacrifice.”
 
**Celebrate National Lager Day with Us!**
1. **Where:** Kroger, Lewisville, Texas 4620 State Hwy 121, Lewisville, TX 75056 
2. **When:** December 10, 2024
3. **What:** Free samples, coupons, and Dickey’s swag
4.  **When: December 7th from 12-3 p.m**

## About Legit. Texas. Lager.
Slightly sweet with a crisp finish, Legit. Texas. Lager pairs perfectly with barbecue, fire pits, and laid-back Sundays. Each purchase supports The Dickey Foundation’s mission to provide safety equipment and resources to first responders.
 
## About Panther Island Brewing
Family-owned and operated, Panther Island Brewing is dedicated to crafting quality beers for everyone. With over a decade of experience, the brewery remains rooted in community values and a passion for excellence.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.
 
With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
 
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com.a

Dickey’s Barbecue Pit Celebrates National Lager Day with Texas Lager

CHILLICOTHE, OH (December 5, 2024) –[ Dickey’s Barbecue Pit ](https://www.dickeys.com/)in [Chillicothe](https://www.dickeys.com/locations/ohio/chillicothe/chillicothe) is taking "dinner and entertainment" to the next level with the launch of its state-of-the-art golf simulator! Combining mouth-watering barbecue with gamified golf, this one-of-a-kind experience is perfect for golf enthusiasts, barbecue lovers, and anyone looking for a fun outing.
 
Whether you're sinking birdies or indulging in [brisket](https://www.dickeys.com/menu-at-a-glance/signature-pit-smoked-meats/brisket), Dickey's has you covered. For just $40 per hour, guests can use their own clubs and balls to play on world-class courses simulated with cutting-edge Full Swing technology. The golf simulator is open during Dickey’s normal business hours, with flexible reservations available for early mornings or late evenings by calling ahead.

**Special Features Include:**
 
1. **Food and Drink Specials** exclusively for players in the simulator.
2. **Event Hosting**: Perfect for birthdays, bachelor parties, office gatherings, and more. Special event packages available for groups of up to 8 golfers.
3. **Tournaments and League Play**: Compete for glory or just for fun—call for details.
4. **Random Contests**: Keep an eye out for surprise challenges throughout the year.
 
“We’re thrilled to bring this unique experience to our Chillicothe location,” said** Shawn Bower, franchisee of Dickey’s Barbecue Pit.** “The golf simulator pairs perfectly with our slow-smoked barbecue, offering an unforgettable time for both avid golfers and families looking to try something different. Whether you’re working on your swing or just having fun, you’ll love the combo of golf and great food.”
 
Players can rent the simulator by the hour, not per person, making it ideal for groups. For reference, one person can complete 18 holes in an hour, while four players will need about four hours for a full round.
 
[Laura Rea Dickey](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), **CEO of Dickey’s Barbecue Restaurants, Inc.,** shared her excitement: “Dickey’s is always looking for innovative ways to bring communities together, and this golf simulator is a fantastic example. We’re combining our tradition of quality barbecue with a modern, interactive experience that’s sure to delight our guests.”
 
[Roland Dickey, Jr](https://www.youtube.com/watch?v=_lZWN7cBnn4&ab_channel=Dickey%27sBarbecuePit)., **CEO of Dickey’s Capital Group**, added: “This is more than just a game or a meal; it’s a way to elevate how people spend their time with friends and family. Dickey’s in Chillicothe is showing how franchisees can create dynamic, memorable experiences while staying true to our roots.”
 
## Perfect for Special Events

Looking for an unforgettable gathering spot? Dickey’s golf simulator can host parties and events of all kinds. From birthday celebrations to bachelor parties and office outings, this gamified barbecue experience makes every occasion more fun. Call the Chillicothe location for pricing and details.
 
Ready to swing and savor? Visit Dickey’s Barbecue Pit in Chillicothe today to try this one-of-a-kind experience.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr. CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey’s Barbecue Pit in Chillicothe Adds Golf Simulator for Fun

DALLAS, TX (November 21, 2024) – [The Dickey Foundation](https://www.thedickeyfoundation.org/) has continued its mission to support and equip first responders, providing grants throughout November to enhance public safety and protect communities nationwide. These grants offer lifesaving tools and cutting-edge resources, leaving a lasting impact on the communities served:
 
1. Beckley Fire Department, WV: On November 12, 2024, the Beckley Fire Department received a $10,000 grant for Safariland Armor. This vital protective equipment helps shield paramedics and firefighters during active threat scenarios, ensuring their safety as they serve.

2. Henryville Volunteer Fire Department, TN: On November 13, 2024, the Henryville Volunteer Fire Department received a nearly $10,000 grant for essential rescue tools, including vehicle stabilization struts, battery-powered saws, and lights. These tools will significantly improve their emergency response capabilities and support lifesaving efforts.

3. Kennesaw Police Department, GA: The Kennesaw Police Department was presented with a nearly $10,000 grant on November 14, 2024, for a DJI Matrice M30T Drone. This advanced technology is designed to enhance search and rescue operations and bolster public safety efforts in their community.
 
4. Norman Fire Department, OK: A $10,000+ grant was presented to the Norman Police Department on November 18, 2024, for Safariland Tactical Helmets. This critical gear provides high-level protection for first responders facing dangerous and high-risk situations.
 
“Supporting our first responders means providing the tools they need to keep themselves and the public safe during life-threatening situations,” said Betsy Orton, Executive Director of The Dickey Foundation. “These grants are a reflection of our deep commitment to ensuring these brave individuals have access to the best possible resources.”
 
[Roland Dickey, Jr](https://twitter.com/rolanddickeyjr?lang=en)., CEO of Dickey's Capital Group, added, “First responders are the backbone of our communities, and it’s our honor to give back to those who protect and serve with such courage and dedication. Our support aims to make their vital work safer and more effective.”
 
“We stand proud as a part of these communities, recognizing the immeasurable value that first responders bring to all of us,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=CCoBWDcfKXU&t=1s), CEO of Dickey's Barbecue Restaurants, Inc. “By providing these grants, we not only honor their service but ensure they have what they need to come home safely.”
 
The Dickey Foundation’s November grants demonstrate the ongoing effort to empower first responders, making a tangible impact through critical equipment and resources.
To learn more about how The Dickey Foundation supports first responders or to inquire about a grant for your local heroes, please contact foundation@dickeys.com.
 
The Dickey Foundation remains dedicated to serving those who serve us, continually investing in the safety, readiness, and wellbeing of first responders across the nation.

## About The Dickey Foundation

The Dickey Foundation, formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit thedickeyfoundation.org.

## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey Foundation Grants Support First Responders Nationwide

DALLAS, TX (November 20, 2024) – [Dickey’s Barbecue Pit](http://www.dickeys.com) is bringing the heat to holiday celebrations with a wide range of [catering](https://www.dickeys.com/catering/services) and pre-order meal options that promise to make any gathering memorable, flavorful, and stress-free. Whether you’re hosting an intimate dinner or a large festive feast, Dickey’s offers mouthwatering barbecue meals that are sure to delight guests and simplify holiday preparations.
 
With their Complete Feast, guests can enjoy the finest Dickey’s traditions at home, featuring selections like [Spiral Cut Ham](https://youtu.be/gmRhH-uzbbs?si=s1JKfqitHLgGhZOD), Smoked Turkey, [Cajun Turkey](https://youtu.be/zwRV7KtObPk?si=dKAwaGiZIjHYuIS_), or Prime Rib. Meals include Cornbread Dressing, [Gravy](https://youtu.be/_SsoeBz-23Y?si=6BCleswhgQH0zdKj), Baked Potato Casserole, [Green Beans with Bacon](https://www.dickeys.com/menu-at-a-glance/sides/green-beans-with-bacon-1), and 12 Buttery Rolls, with heating times between 2-3 hours, making holiday hosting a breeze. For a slightly smaller option, the Dinner Feast offers similar choices, perfect for cozy celebrations, complete with Buttery Rolls and classic sides.
 
“Our holiday offerings are crafted to bring people together with less stress and more delicious memories,” said Christine Bichler, National Catering Expert at Dickey’s Barbecue Pit. “With options ranging from Complete Feasts to Holiday Buffets and Build Your Own [Big Yellow Box](https://youtu.be/3Tej_D7t9GI?si=avAqeRUgzZJcxPD2) meals, we have something to suit every gathering, big or small.”
 
Guests seeking a holiday spread that stands out can opt for Dickey’s Holiday Buffet, which allows for extra meats, sides, desserts, tea, and even individual packaging for added convenience. The Holiday Big Yellow Box is another showstopper, featuring 4 lbs. of Sliced Turkey, Cornbread Dressing, Baked Potato Casserole, Green Beans, and 12 pieces of Texas Toast, complete with pickles, onions, barbecue sauce, and turkey gravy. For more customization, Dickey’s Build Your Own Big Yellow Box offers slow-smoked meats and family-size sides to create the perfect meal for friends and family.
 
“People across the country are choosing Dickey’s Barbecue Pit as part of their cherished holiday traditions, and we are honored to be at the heart of those celebrations,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “Our catering team makes it easier than ever to share our authentic, slow-smoked barbecue with loved ones during this special time of year.”
 
Holiday meals can be ordered for in-store pickup or delivery, and Dickey’s catering specialists are standing by at +1-866-227-2328 to assist with all catering needs.
Celebrate the holidays with less stress and more savory flavors from Dickey’s Barbecue Pit—making every gathering one to remember.
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr.](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



barbeque catering near me, barbecue catering, catering barbecue

Dickey’s Barbecue Pit Offers Easy, Delicious Holiday Catering

BIG SPRINGS, TX (November 21, 2024) – [Dickey’s Barbecue Pit](https://www.dickeys.com/) is proud to announce that Toni Espinoza, a dedicated and dynamic franchisee, has officially taken the reins at the Big Springs, TX location. Building on her success in Fort Stockton, Toni is committed to bringing the same high-quality, authentic barbecue experience to even more members of the community.
 
Toni, who began her journey with Dickey’s in 2022, has quickly become a standout operator known for her commitment to excellence and community engagement. Her move to expand to Big Springs solidifies her dedication to sharing Dickey’s Legit. Texas. Barbecue™ with even more guests.
 
“I’m honored to take on the Big Springs location and continue growing with the Dickey’s family,” said Toni Espinoza. “My team and I are excited to serve our community with exceptional barbecue and friendly service. It’s more than just food—it’s about bringing people together and creating lasting memories.”
 
[Laura Rea Dickey,](https://www.youtube.com/watch?v=CCoBWDcfKXU&t=1s) CEO of Dickey’s Barbecue Restaurants, Inc., praised Toni’s expansion, saying, “Toni exemplifies what it means to be a Dickey’s franchisee. Her passion, drive, and focus on delivering an outstanding guest experience make her an invaluable part of our family. We’re excited to see her continued growth.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey’s Capital Group, echoed the sentiment: “Toni’s success in Fort Stockton and now in Big Springs reflects the heart and dedication she brings to every aspect of the business. We are proud to have her leading the charge and sharing our authentic barbecue experience with even more guests.”
 
Toni’s journey with Dickey’s is a testament to the strength and spirit of the brand’s franchisees, proving that with dedication, there’s no limit to growth and success within the Dickey’s family.


## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.


With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr.](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com


Dickey’s Franchisee Toni Espinoza Expands to Big Springs, TX

Dickey’s Barbecue Pit has launched their latest craft sausage creation for barbecue lovers across the country and it’s a big hit!
 
As of May 2024, the Texas-style barbecue brand is treating backyard grill masters to their most recent offering, the new Rancher's Premium Smokehouse Sausage. This mouthwatering sausage has quickly established itself as a top choice for grill masters seeking authentic, high-quality smoked meats. Rancher’s sausages are made using traditional methods, ensuring a smoky flavor honoring the historic brand’s reputation of top-of-the-line products. Made from the finest cuts of meat and seasoned with a carefully curated blend of spices, Rancher's Premium flavors include Brisket Burnt Ends, Philly Cheese Steak, and Max & Cheese. Whether grilled, pan-fried, or added to your favorite recipes, these sausages promise a burst of flavor that embodies the art of great barbecue. 
 
“At Dickey’s, we’re always willing to evolve, while continuing to ensure we serve guests the highest quality BBQ when they want, where they want, how they want,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “This is a natural step for us to expand in the retail market with our unique Rancher’s Premium Sausage offerings at Walmart.”
 
Since the release of Rancher’s Premium Sausage, Dickey’s Barbecue Pit has been named the #1 Innovative Brand in Walmart Stores, as well as the Brisket Burnt Ends Sausage claiming the title of #1 Innovative SKU in Walmart stores. 
 
“Rancher’s Premium sausages are  made with the best of Dickey’s competition-quality craftsmanship, packing 82 years of experience in for barbecue lovers at a great value,” said Roland Dickey, Jr., CEO of Dicky’s Capital Group. “We’re thrilled to continue successfully partnering with Walmart and bringing this new premium offering to grocery aisles.” 
 
To order Dickey’s Rancher’s Premium Smokehouse Sausage online you can visit the website at Rancher's Premium Smokehouse (rancherspremium.com) or you can purchase directly from Walmart at rancher's premium smokehouse pork and beef sausage - Walmart.com.
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
  
About Dickey’s Barbecue Restaurants, Inc. 
 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue. ™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. Dickey’s is led by both Roland Dickey, Jr., CEO, Dickey’s Capital Group, who has had a large hand in the brand’s international expansion into 8 countries, as well as the opening of their USDA Certified manufacturing and distribution plant, and his wife, Laura Rea Dickey, CEO, Dickey’s Barbecue Pit, Inc. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has over 500 locations across the United States and eight other countries. 
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list, Nation’s Restaurant News 2024 list for ‘Fast-casual restaurant brands that scored the highest for ‘value’, and USA Today 2021 readers’ choice awards. Dickey’s has finished in the Top 20 of the Fast Casual’s “Top 100 Movers and Shakers” four out of the past five years. The barbecue brand has been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was recently named to D Magazines Top 500 CEO’s in 2023, was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.


Dickey’s Barbecue Launches Rancher’s Sausage in Walmart Stores

Dickey’s Barbecue Pit is excited to be treating courageous law enforcement officers across the country for National Police Week. 
During National Police Week, May 12th – May 18th, the Texas-style barbecue brand is honoring local officers that serve our communities every day. Any law enforcement officers visiting their local Dickey’s restaurant, in uniform, will receive a 10% discount in store only for the entire week. 
*"At Dickey’s we take great pride in supporting law enforcement officers"*, said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. *"We’re always thrilled with an opportunity to recognize officers with a pit smoked token of appreciation during Police Appreciation Week."* 

As a reminder, Dickey’s guests also have the fantastic opportunity all year long to support their local first responder heroes by selecting to donate $1 to The Dickey Foundation, the charitable arm of the barbecue brand, during check out either in store or while ordering on www.dickeys.com. 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram, and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play. 
To learn more about Dickey’s Virtual Concepts follow Wing Boss on Facebook, Instagram, and Tik Tok; Trailer Birds on Facebook, Instagram, and Tik Tok; and Big Deal Burger on Facebook, Instagram, and Tik Tok. 

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by the Dickey family. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests in 44 states Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why our name isn’t BBQ. The Dallas-based, family-run barbecue franchise offers eight slow-smoked meats and 12 wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s Barbecue has 500 locations across the United States and eight other countries.
 
Dickey’s was named to Newsweek’s 2022 America’s Favorite Restaurant Chains list and USA Today 2021 readers’ choice awards. Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, been named a Top 500 Franchise by Entrepreneur and named to Hospitality Technology’s Industry Heroes list. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in Nation’s Restaurant News, was recognized by Fast Casual’s Top 100 Movers and Shakers list and honored by Dallas Business Journal. Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Dallas Morning News, The Wall Street Journal, People Magazine and QSR Magazine. Dickey’s Barbecue is part of Dickey’s Restaurant Brands which has more than 700 restaurants nationwide including brands Wing Boss, Trailer Birds, Big Deal Burger, and bbqathome.com. DRB is led by CEO Roland Dickey Jr. For more information, visit www.dickeys.com.

Dickey’s Barbecue Celebrates National Police Week

NORTH BRANCH, MN (November 21, 2024) – [Dickey's Barbecue Pit](https://www.dickeys.com/) in North Branch is proud to reflect on a busy and rewarding fall season filled with community-centered events, from football tailgates to family fun and heartfelt acts of appreciation. As a new member of the [North Branch ](https://www.dickeys.com/locations/minnesota/north-branch/north-branch)community, Dickey’s has been delighted to participate and make connections while serving up their famous, mouthwatering barbecue.
 
## Tailgating with the Vikings


Dickey’s brought their delicious barbecue experience straight to Minnesota Vikings fans during the tailgating festivities at the Vikings vs. Detroit Lions football game. Football enthusiasts enjoyed samples of Dickey’s smoked meats and creamy mac and cheese while learning about their catering services. They even featured a giant Vikings helmet for fans to snap memorable photos. Franchisee Hannah Davis expressed, “This was our first year bringing Dickey’s to Vikings tailgating, and we couldn’t be happier with the warm reception we received. We plan to make this an annual tradition!”
 
## Trunk or Treat in North Branch


Earlier this fall, Dickey’s was thrilled to participate in North Branch’s Trunk or Treat event, connecting with nearly 900 attendees. “We loved seeing all the costumes and the smiles on kids' faces,” said Davis. “Giving out treats like candy, branded frisbees, can koozies, and more allowed us to meet families, introduce them to our barbecue, and share our catering options. It was great exposure, and we’re excited to do even more next year!”
 
## Feeding and Thanking Our Local Heroes


At Dickey’s Barbecue Pit, supporting local heroes is at the heart of what they do. Hannah and her team recently had the honor of donating a classic buffet-style meal to the North Branch Fire Department during one of their monthly meetings. The 26 fire department members enjoyed a hearty spread that included smoked pulled pork, chopped brisket, mac and cheese, barbecue beans, baked potato casserole, cabbage slaw, and Texas toast. “We are beyond grateful for the dedication and service of our local first responders,” said Davis. “This meal was our way of showing our appreciation for their hard work in keeping our community safe.”
 
## Community Commitment from the Dickey’s Team
![hannah halloween.jpg](https://cms-www-dickeys-com.s3.amazonaws.com/hannah_halloween_4434ebdad4.jpg)



“We believe in creating meaningful connections within the communities we serve,” said [Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey's Barbecue Restaurants, Inc. “The North Branch location has gone above and beyond in its first year, making a real impact. We’re excited to see them continue to build on this commitment.”
 
[Roland Dickey, Jr.](https://www.youtube.com/watch?v=weddpg9ZWOI), CEO of Dickey's Capital Group, added, “Giving back is part of who we are at Dickey’s. Seeing the incredible work Hannah and her team are doing in North Branch inspires us all. It’s what sets Dickey’s apart as a family-owned business focused on community and barbecue excellence.”

Dickey’s Barbecue Pit in North Branch remains committed to being more than just a barbecue restaurant—it is a dedicated partner and supporter of the community. By sharing their love for smoked meats with sports fans, engaging with families at local events, and expressing gratitude for first responders, Dickey’s aims to make a lasting positive impact. The team looks forward to deepening their roots in North Branch, building connections through service, great food, and community spirit. Dickey’s Barbecue Pit is grateful to the community for the warm welcome and is excited to continue creating unforgettable memories together.
 
## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by **Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.**
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com



Dickey's Barbecue Pit in North Branch Celebrates Fall Events

ARLINGTON, TX (November 20, 2024) – [Dickey’s Barbecue Pit ](https://www.dickeys.com/ )brought fans together for an unforgettable event at Tom Thumb, 2755 N Collins St, Arlington, TX, featuring Cowboys legend Nate Newton. As the official sausage of the Cowboys, Dickey’s brought legendary flavors and even bigger smiles to more than **150 loyal fans**, making it a game-day experience to remember for football and barbecue enthusiasts alike. 
 
Newton, known for his indomitable presence on the field, charmed the crowd with his warm personality, taking photos, signing autographs, and sharing memorable Cowboys stories. Attendees enjoyed free samples of **Dickey’s signature smoked sausages**, including the beloved [Original Polish,](https://www.dickeys.com/menu-at-a-glance/signature-pit-smoked-meats/polish-kielbasa) [Spicy Cheddar](https://www.dickeys.com/menu-at-a-glance/signature-pit-smoked-meats/jalapeno-cheddar-sausage) and **Hot Links**, perfect for tailgates, game days, and everyday barbecue cravings. 

The event exemplified Dickey’s mission to create memorable moments rooted in tradition and Texas hospitality. Fans also walked away with exclusive **Dickey’s swag and coupons** for both in-store and online purchases, making every bite and every connection even sweeter. 

Thanks to the buzz and excitement generated by the event, Dickey’s Original Polish and Hot Links sausages sold out the day of at Tom Thumb. This success story underscores Dickey’s reputation as a fan-favorite, game-day go-to for authentic, Texas-style barbecue. 

Dickey’s Barbecue Pit continues to serve as the gold standard for barbecue, creating moments that bring communities together over a shared love for legendary flavors and experiences. 
Shop now online at Tom Thumb and bring these flavors home today! Visit [Tom Thumb](https://www.tomthumb.com/shop/search-results.html?q=Dickey%27s) to explore our full selection. 
 
## About Dickey’s Barbecue Restaurants, Inc.
Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed. 

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of [Roland Dickey, Jr](https://www.globenewswire.com/Tracker?data=7v_XamVKxoKaStGhcwrgz_aVnNtDGArUGGS68uKedVhm9MkftfuGD0Bd1zoqb-DXcrzNagEB3DAY537-gACLu00gGWR_onXIO6n29XnOYHoldEVdlbDkONljpINZ3OfS), CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc. 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit www.dickeys.com. For information about becoming a franchise partner, visit www.dickeysfranchise.com

Dickey’s Barbecue Pit & Cowboys Legend Nate Newton Meet Fans

In memory of Greg Smith, beloved franchise owner of Dickey's Barbecue Pit in Dothan, Alabama, and a dedicated Army veteran, his brother Mike Smith III, alongside business partner Larry Brunson, is stepping up to honor and continue Greg's legacy of serving quality barbecue and supporting their community. Greg, who passed away suddenly, was known for his passion for high-quality barbecue, a commitment to his customers, and his respect for the Dickey’s brand, which he believed stood by its franchisees with steadfast support.

To celebrate Greg’s life and dedication, Mike Smith III and Larry Brunson are inviting the Dothan community to a special “Buy One, Get One Free” [Pulled Pork Sandwich](https://www.dickeys.com/quote/everyday/dothan/sandwiches-a-la-carte/pulled-pork-sandwich-3) promotion from November 20th through November 27th. Guests can enjoy this offer in-store or online by using the code “DOTHAN” at checkout. The Dothan Dickey’s is located at [2115 E Main St, Dothan, Alabama 36301.](https://www.dickeys.com/locations/alabama/dothan/dothan)

“Continuing my brother’s work at Dickey’s is an honor and a responsibility I take deeply to heart. Greg built a place where our community could come together over great barbecue, and I am proud to keep that tradition alive,” said Mike Smith III, current franchisee of Dickey’s in Dothan. “This special offer is a way for us to remember Greg’s passion for hospitality and to thank the Dothan community for their continued support.”

[Laura Rea Dickey](https://enterprenuer.org/ceo/meet-laura-rea-dickey-ceo-of-dickeys-barbecue-restaurants-inc/), CEO of Dickey’s Barbecue Restaurants, Inc., expressed her heartfelt sentiments, stating, “Greg was a remarkable member of our Dickey’s family and a dedicated veteran whose passion for quality and service was evident in every plate of barbecue he served. We are proud to stand with Mike, Larry, and the Dothan community as they continue Greg’s legacy.”

[Roland Dickey, Jr.,](https://www.youtube.com/watch?v=weddpg9ZWOI&ab_channel=Dickey%27sBarbecuePit) CEO of Dickey’s Capital Group, reflected, “Greg Smith exemplified the entrepreneurial spirit we value so highly at Dickey’s. His commitment to his business and community left a lasting impact, and we are honored to support Mike and Larry as they carry on the tradition of serving authentic, slow-smoked barbecue in Dothan.”

Visit the Dothan location to enjoy this special offer, honor Greg’s memory, and continue supporting his mission of bringing family and community together over a great meal.

## About Dickey’s Barbecue Restaurants, Inc.

Founded in 1941 by The Dickey Family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For over 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ 
Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts—because real barbecue can’t be rushed.

With over 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continues to grow under the leadership of Roland Dickey, Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Pit, Inc.
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur's Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.
For more information, visit [www.dickeys.com](https://www.dickeys.com/). For information about becoming a franchise partner, visit [www.dickeysfranchise.com](https://franchise.dickeys.com/)


Press Room