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(Fort Leonard Wood, MO) - The first Dickey's Barbecue Pit to open on a military installation begins service this Thursday, August 27 in Fort Leonard Wood. Dickey's is proud to serve Texas-style slow-smoked barbecue to our men and women in uniform, and will offer free barbecue for a year to three guests who attend the grand opening festivities.
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Col. Andy Herbst, U.S. Army Garrison commander at Fort Leonard Wood, will cut the ribbon and deliver a speech for the grand opening, held Thursday, August 27, 9:45 a.m.
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"Dickey's Barbecue Pit has over 500 locations across the U.S., eight of which are in Missouri," says Roland Dickey, Jr., Dickey's CEO. "We look forward to opening our first Dickey's Barbecue Pit on a military installation so that we can bring Texas-style, slow-smoked barbecue directly to the people who protect our freedom, and we are grateful for their service."
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off with the ribbon cutting, followed by the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, Dickey’s will give away goodies and merchandise all day.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29, radio station KFLW 98.9 The Fort will be on-site from noon to 2:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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Owner/operator, Danessa Williams had spent 17 years in the corporate fast food business when she decided to become her own boss. She looked for a franchise that offered quality, delicious ingredients served with a side of southern hospitality, and found her niche with Dickey's Barbecue Pit.
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A Lebanon native, Danessa has already opened one other Dickey's store in the area. "Fort Wood is a great, diverse location with families from around the country," she says. "These military families are looking for a taste of home away from home, and I am happy to serve those who are serving our country."
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The new Dickey's Barbecue Pit in Fort Leonard Wood is located at the Fort Leonard Wood Exchange, Building 487, Fort Leonard Wood, Missouri 65473.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Sylvia White / Services Business Manager / Fort Leonard Wood Army &amp; Air Force Exchange Service: O 573-329-3587 C 573-842-8565 / <a href="mailto:whitesd@aafes.com">whitesd@aafes.com</a>. Visit our online store: <a href="https://www.shopmyexchange.com/">www.shopmyexchange.com</a>.
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First Dickey’s Barbecue Pit on Military Base Opens August 27

(Rochester, Minnesota) &nbsp;Former Rochester police officer, Josh Laber, has donned a new uniform: Franchise owner of Dickey’s Barbecue Pit. The nation’s largest barbecue chain will open with a three-day grand opening party in Rochester this Thursday, August 27.
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“The Dickey’s family congratulates Josh on his new store opening,” says Roland Dickey, Jr., Dickey’s CEO. “We look forward to opening our eighth store in Minnesota, bringing Texas-style, slow-smoked barbecue to its third-largest city.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, Dickey’s will give away goodies and merchandise all day.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29, radio station KRCH Laser 101.7 will be on-site from noon to 2:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One guest will be receive a $500 gift card and three winners will receive free barbecue for an entire year.
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Owner/operator Josh Laber is finally realizing his dream of owning a restaurant. The father of a family of seven, Josh recognizes the city’s need for delicious, family-friendly fare with many convenient options such as catering and online ordering. “Rochester is a rapidly growing community filled with busy families that would benefit from our fast casual speed,” Josh says. “The expanding business sector will benefit from our catering menu, and the drive-thru will be great for our local families on the go.” As a former police officer, Josh is also particularly invested in Dickey’s new foundation, Barbecue, Boots and Badges, which supports families of injured police officers and firefighters.
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The new Dickey’s Barbecue Pit in Rochester is located at 1290 Salem Road SW, Rochester, MN 55902. Their phone number is 507-316-6080. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Rochester Welcomes Dickey’s Barbecue Pit, Owned by Ex-Officer

(Lancaster, CA) Lancaster native Jamie Bynum opens the nation’s largest barbecue chain, Dickey’s Barbecue Pit, with a three-day grand opening celebration beginning Thursday, August 27. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year.
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“We are excited to further expand the Dickey’s brand across the state of California,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family congratulates Jamie on the opening of his second Dickey’s store.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 27 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 28, radio station 102.7 KIIS FM will be on-site from 11:00 am to 1:00 pm. The new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 29 Guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
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A seasoned franchise owner, Jamie is excited to open the first Texas-style barbecue restaurant in Lancaster, and his second Dickey’s Barbecue Pit location. His other franchise is located in Palmdale. “We can’t wait to bring real Texas-style barbecue to the area,” says Jamie. “Our meats are slow smoked on-site with real hickory wood for up to 14 hours, which is why our barbecue tastes unbelievable.” Jamie looks forward to bring slow-smoked meats, home-style sides, and free ice cream to the Lancaster community every day.
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The new Dickey’s Barbecue Pit in Lancasteris located at 1056 West Avenue K, Lancaster, CA 93534 and the phone number is 661-949-8888. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “Top 10 Growth Chain” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Slow-Smoked Barbecue Stampedes to Antelope Valley

Dickey’s Brand of Rolls to be sold at 180 Jewel-Osco locations; coming to other grocery stores soon
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(Dallas, Texas) Dickey’s Barbecue Pit, the nation’s largest barbecue chain known for its down-home, slow-smoked Texas barbecue served at more than 500 restaurants in 43 states, has expanded its signature products into stores, so guests can make Dickey’s a part of any meal. Dickey’s delicious 10 count packages of signature buttery rolls can now be purchased in 180 Jewel-Osco grocery stores throughout the Chicagoland area.
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The rolls are just the beginning of the product line Dickey’s plans to unveil in grocery stores in the coming months. Dickey’s signature barbecue sauce, polish and spicy cheddar sausage and potato chips in flavors such as barbecue, jalapeno cheddar and original will be available in grocery stores soon in addition to Dickey’s restaurant locations.
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“It has always been our goal to bring authentic slow smoked Texas-style barbecue and home-style sides across the country, starting with Dickey’s signature rolls in Jewel-Osco grocery stores. This represents an incredible growth opportunity for Dickey’s and allows our brand to reach more consumers with the signature items that our guests love. Now shoppers will be able to make Dickey’s a part of any meal and we plan to follow the rolls with additional items soon,” said Dickey’s Barbecue Pit CEO, Roland Dickey, Jr.
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“We are proud of the partnership,” said Jewel-Osco President Mike Withers. “The signature buttery rolls are sure to be a popular item with our customers.”
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Dickey’s Barbecue Pit Partners with Jewel-Osco for Buttery Rolls

(Dillon, CO) Franchise owner John Thomson opens Dickey’s Barbecue Pit, the nation’s largest barbecue chain, with a three-day grand opening celebration beginning Thursday, August 20 in Dillon. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for a lucky guest to win free barbecue for a year.
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“We are excited to further expand the Dickey’s brand across the state of Colorado,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family congratulates John on yet another opening of a Dickey’s store.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 20 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 21, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 22, radio station 101.7 KSKE will be on-site from noon to 2 p.m. and the new store will serve barbecue specials including <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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John Thomson’s passion for Dickey’s Barbecue Pit has made him a successful owner/operator for the Texas-style barbecue chain. His territory spans from Colorado to Utah, bringing slow smoked barbecue to the far west. “Joining the Dickey’s Barbecue Pit family has changed my life,” John says. “I enjoy nothing better than bringing Texas-style barbecue to the Rockies, so that everyone here can experience that slow smoked flavor.”
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The new Dickey’s Barbecue Pit in Dillon is located at 324 Dillon Ridge Way, Dillon, CO 80435. Their phone number is 970-468-4947.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Dickey’s Barbecue Pit Brings Texas-Style BBQ to Colorado Mountain

(San Jose, CA) Barbecue expert and founder of Dickey’s Barbecue Pit, Roland Dickey Sr., will be in San Jose and surrounding areas August 11 and 12. Thirteen area stores will take part in the guest appreciation events with special barbecue offers for guests from 11 a.m. – 1 p.m. both days. At each visit, Mr. Dickey will also autograph and give away 100 copies of his famous <a href="https://www.amazon.com/Mr-Dickeys-Barbecue-Cookbook-Recipes/dp/1455616869">Mr. Dickey’s Barbecue Cookbook</a>, full of great Dickey family recipes sure to be a hit. 

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Mr. Dickey will hold a guest appreciation event at 3835 E. Castro Valley Blvd. in Castro Valley on August 11, followed by an event on August 12 at 1255 S. Mary Ave. in Sunnyvale. All 13 Dickey’s stores in the area will feature $2 pulled pork sandwiches as part of our guest appreciation events both days, and one lucky winner will receive free barbecue for an entire year!
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About Dickey’s Barbecue Restaurants, Inc.&nbsp;
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Texas-Style Barbecue Founder to Open Location in San Jose Area

(Marana, AZ) Pennsylvania native Darryl Weaver and his wife Laura bring the nation’s largest barbecue chain, Dickey’s Barbecue Pit, to Marana’s Target Plaza with a three-day grand opening beginning&nbsp;Thursday, August 6.&nbsp;The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year. 

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“We are excited to further expand the Dickey’s brand across the state of Arizona with the addition of our seventh location here,” says Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “The Dickey’s Barbecue family warmly welcomes Darryl into our rapidly growing team of franchise owner / operators.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, August 6 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, August 7, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday August 8, radio station 96.1 KLPX will be on-site from noon to 2 p.m. and the new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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A 25-year Army veteran, Darryl is excited to open his own business and positively impact his community. “You just can’t go wrong with delicious slow-smoked Texas barbecue,” says Darryl. “Marana is a fast-growing community that lacks a Texas-style barbecue option, so we feel that we’ve truly found our niche here.” Darryl looks forward to bringing slow-smoked meats, home-style sides, and free ice cream to the Marana community every day.
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This is Darryl’s first store and he plans to open more in the future. The new Dickey’s Barbecue Pit in Marana is located at 7077 N. Thornydale Road, and the phone number is 520-638-8030.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a>or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Marana Gets a Taste of Texas when Dickey’s Barbecue Pit Opens Thursday

(Richland, WA) Texas native Dan Pelfrey and his wife Heather bring the nation’s largest barbecue chain, Dickey’s Barbecue Pit, to Richland’s Queensgate Shopping Center with a three-day grand opening beginning Thursday, July 30. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for guests to win free barbecue for a year.
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“It’s great to see our footprint continue to expand in Washington,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We love to see Texas barbecue take off across the country.”
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The three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, July 30 kicks off with the first 50 guests receiving gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, July 31, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday Aug. 1, radio station KIOK 94.9 The Wolf will be on-site from noon to 2 p.m. and the new store will serve barbecue specials such as <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.
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“I’ve been a fan of Dickey’s all of my life as I was born and raised in Orange, TX,” said Dan. “It’s a dream come true to bring authentic slow-smoked barbecue to Washington and we look forward to growing the brand and continuing to open new stores in the Tri-Cities area,” he said.
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Pelfrey also owns and operates the Dickey’s Barbecue Pit in nearby Kennewick and is thrilled to open a second location in Tri-Cities. He also plans to open a third location in Pasco next year. The new Dickey’s Barbecue Pit in Richland is located at 2530 Queensgate Drive and the phone number is 509.396.9717.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain was founded in 1941 by&nbsp;<a href="https://www.dickeys.com/about">Travis Dickey&nbsp;</a>with the goal of authentic slow smoked barbecue. Today, all meats are still slow smoked on-site in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The Dallas-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. The fast-casual concept has expanded to over 800 locations in 43 states. This year Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
kharms@dickeys.com
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Texas Native Brings Texas BBQ to Richland with 3-Day Dickey’s Event

(Hillsboro, OR) On Thursday, July 30 at 11 a.m., Todd Saperstein will open his second Dickey’s Barbecue Pit with the opening of the Hillsboro location at Tanasbourne Town Center. To celebrate, the fast casual barbecue joint is hosting a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
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“Our grand openings are a way to get the community excited,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great to see Todd open his second location and I look forward to seeing Dickey’s continue to expand across Oregon.”
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Three-day grand opening includes:
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Thursday, the new barbecue option offers the first 50 guests gift cards worth up to $50.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Friday, guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a> and radio station KKCW K103 FM will be on-site from 11 a.m. to 1 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.
·&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saturday, guests can grab t-shirts, sunglasses, koozies and more all day giveaways.
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“I am thrilled to open my second Dickey’s store and look forward to opening more locations,” said Owner/Operator Todd Saperstein. “Dickeys has such a strong national following, there is truly nothing like it here and our guests have been counting down the days to our opening,” he said.
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Todd has resided in the Beaverton area for over 20 years and will open his second location near Nike’s corporate headquarters. &nbsp;The new store in Hillsboro/Beaverton is located at 18021 NW Evergreen Parkway, Suite A and the number is 503-372-6302.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
kharms@dickeys.com
 
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Hillsboro Resident Wins $500 Gift Card at Dickey's Pit Opening

(Westlake Village, CA) Westlake Village residents will have a reason to celebrate when Dickey’s Barbecue Pit opens on Thursday, July 30 at 11 a.m. The new barbecue joint opens with a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
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“Our California guests love Dickey’s and we are excited that Arman is bringing a second location to the Simi Valley region,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to introducing new guests to our many options including our catering and online ordering.”
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Thursday, the party kicks off with the first 100 guests receiving free meal vouchers as well as Dickey’s gear like t-shirts, koozies, sunglasses and more. On Friday, radio station 100.7 KHAY FM is onsite from 12 p.m. to 2 p.m. and the new restaurant will be serving <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a>Also, one lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year. The bash continues Saturday when the first 100 guests receive a free big yellow cup of tea and the first 50 online orders receive a gift card worth up to $50. &nbsp;
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“Barbecue has been a passion of mine for years and I look forward to serving slow-smoked Texas barbecue in the Westlake Village area,” said owner / operator Arman Grigoryan. “We are thrilled to open our second Dickey’s location in the region and our guests are even more excited.”
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The new location in Westlake Village is located at 3825 E. Thousand Oaks Blvd Suite F and can be reached by calling 805.418.1000.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
 

Media Contact:
Kimberly Harms
972.248.9899
<a href="mailto:KHarms@Dickeys.com" target="_blank">KHarms@Dickeys.com</a>
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Dickey’s Barbecue Pit Opens in Westlake Village with Free BBQ

Three-Day Grand Opening Includes $2 Sandwiches &amp; Free Barbecue for a Year Giveaways
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(Farmington, NM) The summer is smokin’ as the nation’s largest barbecue chain, Dickey’s Barbecue Pit, opens in Farmington with a three-day grand opening beginning this Thursday, July 23. The barbecue bash includes barbecue deals, merchandise giveaways and three chances for free barbecue for a year. There’s something for everybody!
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“We are thrilled to open our third store in our neighboring state of New Mexico,” said Roland Dickey, Jr., CEO of Dickey’s Barbecue Restaurants, Inc. “We look forward to introducing new guests to our many options including our catering and online ordering.”
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The three-day grand opening includes:
<ul>
 <li>Thursday kicks off with the first 50 guests receiving gift cards worth up to $50.</li>
 <li>Friday, guests can grab Dickey’s Barbecue goodies with all day merchandise giveaways.</li>
 <li>Saturday, radio station KTRA 102FM will be on-site from noon to 2 p.m. and the new store will serve guests a barbecue bargain with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a>. One lucky winner will be chosen for a $500 gift card and three winners will receive free barbecue for an entire year.</li>
</ul>
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“I’m thrilled to become a part of the Dickey’s Barbecue Pit family and look forward to spreading slow-smoked Texas barbecue throughout the area,” said local owner, Ernest Roybal.
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Owner Ernest Roybal has been in the restaurant and catering business for over 23 years and resides in the Farmington area. The new Dickey’s Barbecue Pit in Farmington is located at 3701 Messina Drive #100 and the phone number is 505.501.7094.
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Media Contact: 
Kimberly Harms 
972.248.9899 
<a href="mailto:kharms@dickeys.com">kharms@dickeys.com</a>
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Dickey’s Barbecue Pit Brings a Taste of Texas to Farmington

Newest Location Opens Thursday with Chances to Win Free Barbecue for a Year
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(Loveland, CO) Rex Schweers grew up in Northern Colorado and knew Texas-style barbecue served up by Dickey’s Barbecue Pit would make a great addition to the area. Due to the popularity of Dickey’s Barbecue Pit in Fort Collins following the 2013 grand opening, Rex and wife Brenda Black will open their second location on Thursday, July 16 at 11 a.m. in nearby Loveland, CO. To celebrate the expansion, they’ll host a three-day grand opening celebration.
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“We love to see franchise success stories like Rex and Brenda,” said <a href="https://www.dickeys.com/about">Roland Dickey, Jr.,</a> CEO of Dickey’s Barbecue.&nbsp; “It’s exciting to see the growth within the community and with our brand.”
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Thursday, the party starts when the first 50 guests receive gift cards worth up to $50. The party continues on Friday from 11 a.m. to 1 p.m. when guests can catch Country radio station K99 KUAD and grab a barbecue special, including <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches.</a> One lucky guest will win a $500 gift card and three guests will receive free barbecue for a year. Saturday, guests can stock up on their Dickey’s Barbecue gear when the newest location offers merchandise giveaways.
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“Northern Colorado loves Dickey’s and we are thrilled to bring amazing slow-smoked Texas-style barbecue to the region.” said owner Rex Schweers. “Dickey’s Barbecue Pit has been a huge hit here – our guests have been asking when we would expand into the Loveland area and we’re lucky to do this with the support of the brand.” &nbsp;
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Rex and his wife Brenda reside in Loveland. Their new location is located at 104 E. 29th Street and the contact number is 970.663.5050. &nbsp;
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About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of creating authentic slow-smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. &nbsp;Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
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Media Contact: 
Kimberly Harms 
972.248.9899 
<a href="mailto:kharms@dickeys.com">kharms@dickeys.com</a>
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Dickey’s Barbecue Pit Opens in Loveland, CO with 3-Day Bash

First Location to Open in the City Includes Big Barbecue Giveaways &amp; $2 Sandwiches
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(Panama City, FL) On Thursday, July 16 at 11 a.m., Frank &amp; Maria Ilderton will achieve their dream of owning their own restaurant when they open Dickey’s Barbecue Pit in Panama City’s Pier Park West, the first in the city. To celebrate, the fast casual barbecue joint is hosting a three-day barbecue bash where three lucky guests will win free barbecue for an entire year.
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“Our grand openings are a way to get the community excited,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “Our restaurants have been very well-received in Florida and it’s great to see our expansion into the Panama City area. I am excited for Frank and Maria as they expand the Dickey’s brand.”
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The three-day grand opening party includes:
<ul>
 <li>Thursday, the new barbecue option offers the first 50 guests gift cards worth up to $50.</li>
 <li>Friday, guests can grab t-shirts, sunglasses, koozies and more all day giveaways.</li>
 <li>Saturday, guests can feed their cravings with <a href="https://www.dickeys.com/menu">$2 pulled pork sandwiches</a> and radio station Island 106 WILN will be on-site from noon to 2 p.m. One lucky winner will receive a $500 gift card and three winners will win free barbecue for an entire year.</li>
</ul>
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“We’re excited to open the first of several locations we have planned for the area and look forward to serving up slow-smoked Texas barbecue to the Panama City community,” said first time franchise owner, Frank Ilderton, who is opening the restaurant with his wife, Maria. “Dickey’s Barbecue is a unique concept with delicious food and a great business model and we couldn’t be more thrilled.”
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Prior to opening Dickey’s Barbecue Pit, Ilderton recently retired after 40 years of working for the Navy Exchange, most recently in Hawaii, near Pearl Harbor. The new store in Panama City is located at 100 Pier Park Drive Unit 125, Panama City, 32413 and the number is 850-344-7900.
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of creating authentic slow-smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday. &nbsp;Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="https://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
&nbsp;
Media Contact: 
Kimberly Harms 
972.248.9899 
<a href="mailto:kharms@dickeys.com">kharms@dickeys.com</a>
###

Dickey’s Barbecue Pit Opens in Panama City with Three-Day Bash

Award Recognizes Entrepreneurial Excellence in the Family Business Category
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(Dallas, Texas) EY announced <a href="https://www.rolanddickeyjr.com/">Roland Dickey Jr.</a>, CEO of <a href="https://www.dickeys.com/">Dickey’s Barbecue Restaurants, Inc.</a>, as a recipient of the EY Entrepreneur Of The Year® Award in the Southwest region. The group of leading entrepreneurs, recognized for taking the road less traveled to launch new companies, open new markets and fuel job growth, was selected by an independent judging panel made up of previous award recipients, leading CEOs and other regional business leaders. The award recipients were recognized during EY’s annual black-tie gala on Saturday, June 27 at the Hilton Anatole in Dallas.
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“I am honored to receive this prestigious recognition and wouldn’t be here without the support of my talented team and family – it’s truly a collaborative effort,” said CEO Roland Dickey Jr. “We pride ourselves on authenticity, innovation and an entrepreneurial spirit and this a testament to the brand we have built as we blaze new trails by bringing Texas-style barbecue across the country.”
<img alt="" src="/assets/pictures/Roland%20Dickey%20Jr.%20EY%20Entrepreneur%20Of%20The%20Year%202015.jpg"/>
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Since becoming President and CEO of the third generation family-run company in 2006, Dickey has elevated the business to new heights by expanding its reach from 20 to over 500 stores nationwide, making it the largest barbecue chain in the country. He resides in Dallas where the company’s corporate headquarters is located.
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Dickey is forging a path as an industry leader. He has been honored as one of the “Power 20” in the restaurant industry by Restaurant Business Magazine. In addition, Technomic has named the company the “Fastest Growing Restaurant Chain in the Country,” QSR “Best Franchise Deal” and “Top 10 Growth Chain” by Nation’s Restaurant News following explosive growth in franchising.
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&nbsp;“These entrepreneurs are inspiring leaders demonstrating the dedication and vision it takes to achieve tremendous success,” said Debra L. von Storch, EY Strategic Growth Markets Partner. “EY is proud to recognize these entrepreneurs and all of their tremendous contributions.”&nbsp;
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As an EY Entrepreneur Of The Year® regional award winner, Dickey Jr. is now eligible for consideration for EY Entrepreneur Of The Year® National Award, which will take place at the annual awards gala in Palm Springs, California on November 14, 2015.&nbsp;
&nbsp;
About Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain, was founded in 1941 by&nbsp;Travis Dickey&nbsp;with the goal of authentic slow smoked barbecue. Today, the fast-casual concept has over 800 locations in 43 states and still slow-smokes all meats onsite in each restaurant living up to the company tagline, “<a href="https://www.youtube.com/watch?v=wu1kRBkSDtw&amp;feature=youtu.be">We Speak Barbecue</a>.” The <a href="http://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Dallas</a>-based family-run barbecue franchise offers a quality selection of signature meats, home style sides, tangy barbecue sauce and free kids’ meals every Sunday.&nbsp; Dickey’s Barbecue was recognized for the third year by Nation’s Restaurant News as a “<a href="http://nrn.com/us-second-100/2014-second-100-top-10-growth-chains#slide-6-field_images-111901">Top 10 Growth Chain</a>” and by Technomic as the “Fastest-growing restaurant chain in the country.” For more information, visit <a href="https://www.dickeys.com/">www.dickeys.com</a> or for&nbsp;barbecue franchise opportunities&nbsp;call 866.340.6188.
&nbsp;
About EY Entrepreneur of The Year®
EY Entrepreneur Of The Year® is the world's most prestigious business award for entrepreneurs. The unique award makes a difference through the way it encourages entrepreneurial activity among those with potential and recognizes the contribution of people who inspire others with their vision, leadership and achievement. As the first and only truly global award of its kind, Entrepreneur Of The Year® celebrates those who are building and leading successful, growing and dynamic businesses, recognizing them through regional, national and global awards programs in more than 145 cities in more than 60 countries.
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Roland Dickey Jr. Named Entrepreneur Of The Year® 2015 in Southwest

(Middleton, WI) Brothers, Clint and Nick Ziegler knew barbecue would be a hit in Madison. On Thursday, April 9 at 11 a.m., the Zieglers open their second location to the area in Middleton. To celebrate their expansion, the new location is hosting a three day grand opening celebration.&nbsp;
“Clint and Nick are young successful owners I’m excited to watch grow our brand,” said <a href="https://www.dmagazine.com/publications/d-ceo/2010/july-august/dickeys-texas-barbecue-aims-to-conquer-the-country">Roland Dickey, Jr.</a>, CEO of Dickey’s Barbecue Restaurants, Inc. “It’s great seeing our owners that are families who wanted to have their own business.”
Thursday, the first 50 guests receive gift cards ranging from $5 to $50. Friday, Dickey’s Barbecue offers all day merchandise giveaways. Saturday, radio station Today’s Q106 will be on-site from noon to 2 p.m. and guests can score a deal with <a href="https://www.dickeys.com/menu">$2 pulled pork barbecue sandwiches</a> during the event. &nbsp;One lucky winner will win a $500 gift card and three winners receive free barbecue for an entire year.
“We grew up in the area and knew barbecue could be successful in Madison,” said multi-unit owner, Clint Ziegler. “We’re excited to open our second location and bring authentic barbecue to Middleton.”
The Zieglers opened their Madison location in 2012 with plan to open a third location in the area next year. The new Dickey’s Barbecue in Middleton is located at 8225 Greenway Boulevard, Suite 100 and the phone number is 608.827.9000.

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