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(DALLAS)&nbsp;Hosting a
backyard barbecue is a&nbsp;Memorial Day&nbsp;tradition for many Americans.
&nbsp;Dickey's Barbecue will smoke just over 45,000 racks of ribs
in&nbsp;nearly 600 locations nationwide this Memorial Day weekend.&nbsp;In
fact, Memorial Day is the third most popular holiday for barbecuing, just after
Father's Day and Labor Day, according to <a href="http://forbes.com/">Forbes.com</a>.<o:p></o:p>

&nbsp;<o:p></o:p>

"Many folks will fire up
the grill over Memorial Day weekend. We hope to compliment this great grilling
tradition with slow-smoked barbecue or offer folks an alternative if they want
to escape the time commitment of barbecue,"&nbsp;said Laura Rea Dickey,
CEO of Dickey’s Barbecue Restaurants, Inc. "Grilling is high heat and
short cook time. For instance, a great burger takes about five&nbsp;minutes at
650 degrees Fahrenheit on an&nbsp;open-flame grill. Our authentic, Texas-style
brisket smokes for 14 hours overnight at 225 degrees Fahrenheit in a
hickory-wood pit in every single Dickey’s location."<o:p></o:p>

<o:p>&nbsp;</o:p>

For those looking to spend more
time over the holiday relaxing and less time overseeing the barbecue, Dickey’s
Barbecue Pit is offering a 10% discount for catering; guests can visit <a href="http://dickeys.com/">dickeys.com</a> or text
CATER to 65600 to receive a coupon code for 10% off catering all weekend
long.&nbsp;<o:p></o:p>

<o:p>&nbsp;</o:p>

“Memorial Day is first a time
of appreciation for those who serve to protect us, and second a time to be with
families and friends,” said Dickey. “At Dickey’s, we hope to help folks enjoy
the holiday by offering authentic, straight-from-the-pit barbecue without the
hassle.”<o:p></o:p>

<o:p>&nbsp;</o:p>

For more information on catering or to order online,
visit the Dickey’s website <a href="https://www.dickeys.com/catering">here</a>
or call 866-BARBECUE. Order
online at <a href="http://dickeys.com/">dickeys.com</a> or find insider barbecue tips at <a href="http://smokedonsite.com/">smokedonsite.com</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the store nearest you,
click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p>

&nbsp;

Beef Up Your Memorial Day Weekend with 10% Off Dickey’s Barbecue Catering

(Dallas, TX)—More authentic, slow-smoked barbecue is in
the near future for Massachusetts with a newly inked development agreement
between Dickey’s Barbecue Pit and local franchisee, Larry Jones. This is the
first Dickey’s development agreement in Massachusetts.&nbsp; Jones’ new
Dickey’s locations are under development in Andover and Burlington, scheduled
to open in late fall 2017. <o:p></o:p>

&nbsp;<o:p></o:p>

Jones, a Ph.D. in Engineering and self-proclaimed
barbecue connoisseur, plans to draw on his decades of engineering experience as
a new Dickey’s Owner Operator. “Aside from my personal love of barbecue, I feel
that my engineering background will play a part in my success as an
Owner/Operator, particularly in terms of the dedication it takes to own a
franchise and the analytics of operating one,” says Jones. “I am glad to have
joined a franchise like Dickey’s. The Dickey’s corporate team is very
supportive and Texas-style barbecue is a niche product. There’s nothing else
like it in the Massachusetts so I’m looking forward to filling that gap and
sharing delicious, Texas-style barbecue with my fellow Massachusetts locals.”<o:p></o:p>

&nbsp;<o:p></o:p>

“Dickey’s is expanding rapidly across the nation, now
with nearly 600 locations in now 44 states and international expansion on the
horizon,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It
is important to us to partner with hardworking, passionate Owner/Operators like
Larry to make this growth possible. We are excited to bring more of our iconic
barbecue to the Bay State.”<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find
Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p>

Dickey’s Adds Barbecue to Another State with New Development Agreement in Massachusetts

(Phoenix, AZ)- Dickey’s Barbecue Pit celebrates its newest grand
opening in Phoenix today with a full weekend of celebration. Today, the first
50 guests will receive a free barbecue treat and all guests who visit receive a
free Big Yellow Cup. The celebration continues all weekend as guests enter to
win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on
any social media channel. <o:p></o:p>

To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“We are
excited about our further expansion in Arizona and are excited to bring more
delicious, smoked-on-site barbecue to the folks in Phoenix,” said Laura Rea
Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Tiffany and
Chad on another grand opening and look to forward seeing the success of this
store and expansion with them.”<o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – Guests who donate to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, will
receive a gift card as a thank you for their donation. All uniformed first
responders also receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Giveaway Saturday: Guests register for
a chance to win free barbecue for a year. <o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

The new
Dickey’s Barbecue Pit in Phoenix is located at 2815 West Peoria Avenue, Suite
101 Phoenix, Arizona 85029. The phone number is 602-603-3377.<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
location nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
Find Dickey’s on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s Barbecue Pit Continues Expansion in Arizona with New Phoenix Location

(Kennedale, TX)- Dickey’s Barbecue Pit celebrates its grand
opening in Kennedale. Today, the first 50 guests win a free barbecue treat and
all guests who visit receive a free Big Yellow Cup. Throughout the weekend,
guests may enter to win free barbecue for a year! Enter to win by using hashtag
#1FreeYearofBBQ on any social media channel. <o:p></o:p>

To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“We are
excited to expand our footprint in our home state of Texas,” says Laura Rea
Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be
possible without our hard working Owner/Operators, and we congratulate Mark
Wong on his continued success with his store in Grand Prairie and his newest
store’s grand opening.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – Guests who donate to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, will
receive a gift card as a thank you for their donation. All uniformed first
responders also receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy original
music from local singer/songwriters every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

The new Dickey’s
Barbecue Pit in Kennedale is located at 201 W. Kennedale Pkwy #710 Kennedale,
TX 76060. The phone number is 817-563-4104.<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the location
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find
Dickey’s on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s Barbecue Fires Up the Pit in Kennedale, Texas

(Traverse City, MI)- Dickey’s Barbecue Pit celebrates its
grand opening in Traverse City today with four weeks of specials and giveaways.
Today, the first 50 guests win a free barbecue treat and all guests who visit will
receive a free, iconic Big Yellow Cup. Throughout the weekend, guests can enter
to win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ
on any social media channel. <o:p></o:p>

To join
Dickey’s Big Yellow Cup Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“As we
expand across the country, we continue to be grateful for the great
partnerships we have with our dedicated Owner/Operators,” said Laura Rea
Dickey, CEO of Dickey’s Barbecue Pit. “We congratulate Andre Bushell on his
first grand opening and are excited to bring Michigan more delicious, authentic
barbecue.”<o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – Guests who donate to Dickey’s charitable foundation,&nbsp;<a href="http://www.bbabfoundation.org/">Barbecue, Boots &amp; Badges</a>, will
receive a gift card as a thank you for their donation. All uniformed first
responders also receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy original
music from local singer/songwriters every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

The new
Dickey’s Barbecue Pit in Traverse City is located at 1201 E. Front Street Unit
A Traverse City, Michigan 49686. The phone number is 231-357-1237.<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
location nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
Find Dickey’s on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Traverse City Gets a Taste of Texas-Style Barbecue

(DALLAS)-- Tomorrow is Dickey’s Barbecue Pit’s favorite
holiday: National Barbecue Day. In honor of the holiday, all Dickey’s Barbecue
Pit locations across the country will offer every guest a signature Big Yellow
Cup for free, no purchase necessary while supplies last. <o:p></o:p>

<o:p>&nbsp;</o:p>

“National Barbecue Day means showcasing the hickory-pits
inside every Dickey’s barbecue across the country that smoke low and slow every
day,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Giving
away a Big Yellow Cup to everyone that comes into Dickey’s Barbecue tomorrow,
May 16, is our way of celebrating this special day with our guests across the
country.”<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s Barbecue Pit is the nation’s largest barbecue
chain, with nearly 600 locations in 44 states. In addition to this Big Yellow
Cup special, Dickey’s is offering delicious prizes and big giveaways throughout
May, National Barbecue Month, on its <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook page</a>. Lucky
participants could win Free Barbecue for a Year, Dickey’s Pit Master Packs, and
an all-expense paid trip to the Windy City Smokeout in Chicago. <o:p></o:p>

<o:p>&nbsp;</o:p>

To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

Celebrate National Barbecue Day with Dickey’s Barbecue Pit

(Dallas, TX)-- Dickey’s Barbecue Pit is kicking off
National Barbecue Month with the announcement of the new Barbecoupon booklet.
The first-ever Barbecoupon booklets are available for purchase now at every
location, giving guests exclusive access to free barbecue, free beverages and
discount offers every month throughout the summer. Free items included in this
celebration of a slow-smoked summer of savings include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Free Pulled Pork Sandwich<o:p></o:p>

Free Kid’s Meal <o:p></o:p>

Free Pulled Pork Slider<o:p></o:p>

Free Pulled Pork Taco<o:p></o:p>

Free Big Yellow Cup<o:p></o:p>

<o:p>&nbsp;</o:p>

The Barbecoupon offers additional value to guests with
offers to enjoy pit-smoked barbecue for over 100 days such as:<o:p></o:p>

<o:p>&nbsp;</o:p>

Free Small Side with Classic or Westerner Sandwich Purchase<o:p></o:p>

Buy One Get One Meat Plate Free<o:p></o:p>

Free Dessert with $5 purchase<o:p></o:p>

Free Classic Sandwich with Big Yellow Cup &amp; Side
purchase<o:p></o:p>

Free Half Rack of Ribs with Family Pack Purchase<o:p></o:p>

$3 off $10 or more<o:p></o:p>

Free Savory Side with $5 purchase<o:p></o:p>

Turn your One Meat Plate into Two Meats for FREE<o:p></o:p>

Free Pound of Pulled Pork with XL Family Pack purchase<o:p></o:p>

BOGO Barbecue Sandwich<o:p></o:p>

10% off Catering<o:p></o:p>

<o:p>&nbsp;</o:p>

“The Barbecoupon booklet is a fun way for guests to enjoy
Texas-style barbecue throughout the summer months – the true barbecue season,”
said Emily Bennett, Vice President of Regional Marketing of Dickey’s Barbecue
Restaurants, Inc. “We are offering the opportunity to try our slow-smoked meats
in the variety of ways we serve them at each locally-owned store, so guests can
get a glimpse of the passion we have for our award-winning taste and authentic
process.”<o:p></o:p>

<o:p>&nbsp;</o:p>

Priced at $10 and worth over an $80 value to the consumer,
Barbecoupon booklets will be available for purchase in every Dickey’s Barbecue
Pit. To find the store nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find
Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p>

Dickey’s Barbecue Pit Announces Summer Savings with Barbecoupons

(Dallas, TX)-- California boasts the most Dickey’s Barbecue Pit locations aside from the brand’s home state of Texas, thanks in part to dedicated Owner/Operators like Michael and Margarita Tucker. After being inspired by the success of their first location in La Quinta, the Tuckers have opened 4 additional locations in just the last year and a half and plan on opening 23 more across California. With upcoming openings on the San Diego State campus and in Rialto in the near future, they are constantly looking for prime new locations to further expand and spread the passion for the art of great barbecue.
&nbsp;
“Dickey’s occupies a really unique niche in the market and is a pioneer in the fast casual barbecue industry,” said Michael. “My wife and I are excited to grow even more with this great brand and continue bringing delicious barbecue to families across California.”
&nbsp;
The Tuckers are long-term entrepreneurs and have been in the franchising industry for 17 years. Michael had always wanted to be in the food business with a franchise and was intrigued by Dickey’s smoked-on-site concept. After the couple had lunch at Dickey’s and tasted the pit-smoked, Texas-style barbecue for themselves, they were sold.
&nbsp;
“We are proud to have passionate Owner/Operators like Michael and Margarita as part of the Dickey’s family,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Dickey’s now has nearly 600 locations in 44 states, and our rapid growth would not have been possible without the support of our Owner/Operators.”
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;

California Entrepreneur Keeps Coming Back for More Texas-Style Barbecue

(Dahlgren, VA)-- Roger Wright began his journey with Dickey’s Barbecue Pit a year ago, investing in his first location with his cousin, James Wright in Alexandria, Virginia. With such success in this first location, he is now finalizing the details of his own location in Dahlgren, Virginia. This first-time business owner was inspired to join Dickey’s after having his first taste of the Texas-style barbecue.
&nbsp;
“Two years ago I ate at Dickey’s for the first time, and I was sold immediately,” said Wright.&nbsp; “One of my favorite things about being a part of Dickey’s is making customers happy by serving them delicious, slow-smoked barbecue.”
&nbsp;
Roger Wright’s location in Dahlgren is on track to open by summer 2017. In the meantime, Virginians can get their pit-smoked barbecue fix at the Alexandria or Southpoint locations, both owned by his cousin, James Wright; or find their nearest Dickey’s Barbecue Pit location <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
“The Dickey’s family has enjoyed our relationship with Roger, first as an investor and now as an Owner,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Pit. “We congratulate Roger on the upcoming opening of his own location and look forward to bringing more barbecue to Virginians.”
&nbsp;
Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.

Dickey’s Barbecue Pit Investor Opening his Own Location

(Dallas, TX) For 65 years,
Dickey’s Barbecue Pit has offered ease with Easter meats &amp; feasts. The
nation’s largest Barbecue chain started serving families 76 years ago, but
added traditional Easter meats and side items as an option ten years later,
when guests inquired about reserving whole meats for the holiday. <o:p></o:p>

<o:p>&nbsp;</o:p>

This year Dickeys will offer
whole spiral-cut smoked hams, smoked Turkeys, and Cajun-fried turkeys and a new
addition, whole Prime Rib, along with complete meals. Guests can order online,
by phone or in-store to get their Easter ham and all the fixins’.<o:p></o:p>

&nbsp;<o:p></o:p>

The full Easter feast includes
Dickey’s signature Baked Potato Casserole, Green Beans with Bacon, Caesar
Salad, 12 buttery rolls and a gallon of tea; feeding 10 – 12 people and available
for $99.95. All essentials included so more time can be focused on family and
less time spent in the kitchen<o:p></o:p>

&nbsp;<o:p></o:p>

“Our family started the Easter
meal options to help families reduce holiday preparation stress,” says Laura
Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Each of our meats bring
to the table slow-smoked quality, that requires hours of preparation, however
ordering a complete feast ready to serve from Dickey's, helps the family host
avoid hours in their own kitchen and frees up&nbsp;time to spend with family. “<o:p></o:p>

&nbsp;<o:p></o:p>

For a convenient and easy Easter
meat or meal, visit <a href="http://www.dickeys.com/">www.dickeys.com</a>
or your local Dickey’s Barbecue Pit. <o:p></o:p>

&nbsp;<o:p></o:p>

To find the Dickey’s Barbecue Pit
nearest you, click <a href="https://www.dickeys.com/locations">here</a>. Find Dickey’s on <a href="https://twitter.com/Dickeys">Twitter</a>, <a href="https://www.facebook.com/dickeysbarbecuepit?fref=ts">Facebook</a> and <a href="https://instagram.com/dickeysbarbecuepit/">Instagram</a>. &nbsp;<o:p></o:p>

65 Years of Making the Easter Holiday More About Family

Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.
(Spearfish, South Dakota) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> celebrates its grand opening in Spearfish with four weeks of specials and giveaways. The festivities kicked off on Thursday, April 13 when the first 50 guests received a free barbecue treat. All guests who visited the new location on Thursday received a free Big Yellow Cup.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.
&nbsp;
“Dickey’s Barbecue Pit is proud to continue offering authentic, Texas-style barbecue across the nation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate Curt and Judy on their opening and welcome them to the Dickey’s family.”
&nbsp;
The opening festivities will last four weeks and include:
&nbsp;
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal.
Giveaway Saturdays: Guests can register for a chance to win free barbecue for a year.
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
Dickey’s Barbecue Pit in Spearfish is located in the Elkhorn Ridge Travel Center at 6764 Colorado Loop, Spearfish, SD 57783. The phone number is 605-717-6970.
&nbsp;

Opening in Spearfish in Elkhorn Ridge Travel Center

(Fort Myers, FL) <a href="https://www.dickeys.com/">Dickey’s Barbecue Pit</a> celebrates its grand opening in Fort Myers with four weeks of specials and giveaways. The festivities kick off on Thursday, April 13 when the first 50 guests receive a free barbecue treat. All guests who visit the new location this Thursday will receive a free Big Yellow Cup. One lucky guest will win free barbecue for a year! Enter to win by using hashtag #1FreeYearofBBQ on any social media channel.
To join Dickey’s Big Yellow Cub Club and receive members-only specials and discounts, click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.
&nbsp;
“We look forward to continued expansion in Florida,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our expansion would not be possible without our hard working Owner/Operators, and we congratulate Todd and Joyce on their grand opening.”
&nbsp;
The opening festivities will last four weeks and include:
&nbsp;
Thirsty Thursdays: Guests will receive a free Big Yellow Cup with free refills all day.
&nbsp;
Philanthropy Fridays: “You Give, We Give” – All uniformed officers will receive 50 percent off their meal.
&nbsp;
Singer/Songwriter Saturdays: Enjoy tunes from local musicians every Saturday for the next four weeks.
&nbsp;
Kids Eat Free Sundays: Kids eat free with an adult purchase of $10 or more.
&nbsp;
Local Owners, Todd and Joyce Saarinen, believe everyone across the nation should have the opportunity to enjoy Texas-style barbecue. Originally from Belvidere, Illinois, this is their first of four Dickey’s location openings in the southwest Florida area. Todd and Joyce can’t wait to connect with their guests and serve them delicious, slow-smoked barbecue.
&nbsp;
To find the Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.
&nbsp;
Dickey’s Barbecue Pit in Fort Myers is located at 7950 Dani Drive, suite 300. The phone number is 239-344-9986.
&nbsp;
Find Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.

New Location Opening in Fort Myers

Dickey’s Barbecue Pit
opens March 30 with specials and giveaways, including free barbecue for a year<o:p></o:p>

&nbsp;

(Scottsdale, AZ) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> will open its newest location in Scottsdale on Thursday, March
30. The grand opening festivities will include four weekends of fun, including
a giveaway of free barbecue for a year! Enter to win by using hashtag
#1FreeYearofBBQ on any social media channel. <o:p></o:p>

To join
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“We are
proud to serve authentic, Texas-style barbecue in Arizona,” says Laura Rea
Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We congratulate new
Owner/Operators Nate and Laura Pomeroy on opening their Dickey’s location.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day. The first 50 guests will
receive a complimentary barbecue treat!<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal. Guests
can donate to Dickey’s charitable foundation, Barbecue, Boots &amp; Badges
which serves those who protect us.<o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

Nate and
Laura Pomeroy discovered Dickey’s when they bought a coupon for discounted
barbecue from a Cub Scout fundraiser. Originally from Arizona, the Pomeroy
family spent several years in Southern California. When they embarked on their
Dickey’s adventure, they knew it was time to come back home to open their
barbecue restaurant. “We are excited to serve our community great barbecue and
becoming a great corporate citizen,” Nate Pomeroy says. <o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit in Scottsdale is located at 14884 North Pima Road, Scottsdale, AZ
85260. The phone number is 602-467-3926.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="http://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

Dickey’s Fires Up the Pit in Scottsdale

Dickey’s Barbecue Pit will open new location on Oahu <o:p></o:p>

&nbsp;<o:p></o:p>

(Oahu, HI) <a href="http://www.dickeys.com/">Dickey’s Barbecue Pit</a>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; has executed
a franchise agreement for a new location on Oahu. This is the second agreement
for Dickey’s in Hawaii, but the first for Oahu. <o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit is a 75-year-old, family owned and operated business with
locations in 44 states. “At Dickey’s, we take the family to family to family
approach,” says Dickey’s CEO Laura Rea Dickey. “The Dickey family partners with
other entrepreneurial families to serve barbecue to families across the nation.
We appreciate our hard working Owner/Operators and their families who make that
possible every day.”<o:p></o:p>

&nbsp;

A native of
Hawaii, Danny Mabalot, Jr. has partnered with Dickey’s to open the new Oahu
location within the next year. Mabalot got his start in the franchise business
with four Subway locations owned by his family, which were opened by his
father. Ten years ago he took over the business and is now expanding the family
portfolio with Dickey’s. “We hope to continue the family business with Dickey’s
and pass it down to the next generation just like my father did for my brother
and me,” Mabalot says. “When I researched other franchise concepts, Dickey’s
stuck out as better and different. I look forward to serving delicious barbecue
to my community in Oahu.”<o:p></o:p>

&nbsp;

At Dickey’s,
all meats are <a href="http://www.smokedonsite.com/">smoked
onsite</a> daily for 12-14 hours using real hickory wood combined with passion for
the art of barbecue. <o:p></o:p>

<o:p>&nbsp;</o:p>

To learn
more about franchising opportunities, call 866-340-6188 or visit <a href="http://www.dickeys.com/franchise">www.dickeys.com/franchise</a>. <o:p></o:p>

&nbsp;<o:p></o:p>

Find
Dickey’s Barbecue Pit restaurant on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>, <a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

&nbsp;<o:p></o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="http://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>

&nbsp;<o:p></o:p>

###<o:p></o:p>

Hawaii says Aloha to Texas-Style Barbecue

Dickey’s opens on
March 16 with specials and giveaways<o:p></o:p>

&nbsp;

(Moreno Valley, CA) <a href="https://www.dickeys.com/">Dickey’s
Barbecue Pit</a> slow smokes into Moreno Valley this weekend with four weeks of
specials. One lucky guest will win free barbecue for a year! Enter to win by
using hashtag #1FreeYearofBBQ on any social media channel. Doors open on
Thursday, March 16!<o:p></o:p>

<o:p>&nbsp;</o:p>

To join
Dickey’s Big Yellow Cub Club and receive members-only specials and discounts,
click <a href="https://dickeysbarbecue.fbmta.com/members/updateprofile.aspx?action=subscribe&amp;inputsource=w">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

“Dickey’s
Barbecue Pit continues to offer authentic, Texas-style barbecue across the
nation,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We
are proud to expand in California and congratulate Owner/Operators Michael and
Margarita Tucker on opening their second store out of what will be seven
altogether.” <o:p></o:p>

<o:p>&nbsp;</o:p>

The opening
festivities will last four weeks and include:<o:p></o:p>

<o:p>&nbsp;</o:p>

Thirsty Thursdays: Guests will receive
a free Big Yellow Cup with free refills all day.<o:p></o:p>

<o:p>&nbsp;</o:p>

Philanthropy Fridays: “You Give, We
Give” – All uniformed officers will receive 50 percent off their meal. <o:p></o:p>

<o:p>&nbsp;</o:p>

Singer/Songwriter Saturdays: Enjoy
tunes from local musicians every Saturday for the next four weeks.<o:p></o:p>

<o:p>&nbsp;</o:p>

Kids Eat Free Sundays: Kids eat free
with an adult purchase of $10 or more.<o:p></o:p>

<o:p>&nbsp;</o:p>

<o:p>&nbsp;</o:p>

An
award-winning entrepreneur, Michael Tucker also owns several franchises with
Dallas-based convenience store 7-Eleven. “We believe in what we do, and we are
proud to serve pit smoked, Texas-style barbecue to Moreno Valley,” Tucker says.
<o:p></o:p>

<o:p>&nbsp;</o:p>

To find the
Dickey’s Barbecue Pit nearest you, click <a href="https://www.dickeys.com/locations">here</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

Dickey’s
Barbecue Pit in San Marcos is located at 12620 Day Street, Moreno Valley, CA 92553.
The phone number is 951-653-1340.<o:p></o:p>

<o:p>&nbsp;</o:p>

Find
Dickey’s Barbecue Pit on <a href="http://www.facebook.com/dickeysbarbecuepit">Facebook</a>,
<a href="https://www.instagram.com/dickeysbarbecuepit/">Instagram</a> and <a href="https://twitter.com/Dickeys?lang=en">Twitter</a>.<o:p></o:p>

<o:p>&nbsp;</o:p>

About
Dickey’s Barbecue Restaurants, Inc. 
Dickey’s Barbecue Restaurants, Inc., the nation’s largest barbecue chain
was founded in 1941 by&nbsp;Travis Dickey. Today, all meats are still slow
smoked on-site in each restaurant. The Dallas-based family-run <a href="https://www.dickeys.com/franchise">barbecue franchise</a> offers eight
signature meats, seven savory sides, tangy barbecue sauce and free kids’ meals
every Sunday. The fast-casual concept has expanded to nearly 600 locations in
44 states. In 2016, Dickey’s won first place on Fast Casual’s “<a href="http://www.fastcasual.com/articles/dickeys-named-fast-casuals-no-1-brand/">Top
100 Movers and Shakers</a>” list.&nbsp;Dickey’s Barbecue Pit has also been
recognized by Entrepreneur Magazine, Franchise Times, and Nation’s Restaurant
News. For more information on Dickey's awards, visit <a href="http://www.dickeys.com/">www.dickeys.com</a><o:p></o:p>