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PRESS RELEASES

Dickey’s Barbecue Pit is now offering full bar service and bar menu. The brand launched a completely revised Bar Program.  The enhanced Bar Program now offers an extensive line of standard drinks, beers, and wines along with 7 new, exciting signature drinks that have special ties to the Dickey’s Brand and story.  
The Worlds Largest Barbecue concept is going back to its roots which were established in 1941 when a small barbecue stand sold barbecue sandwiches and ice-cold beer. The newly designed beverage ingredients give a nod to the Dickey family with Tres Generations Margarita – featuring Tres Generations Reposado with a nod to the third generation of Dickey’s family leadership that is celebrating its 80th anniversary!   
“We started by looking at what people drink while making barbecue in their back yard. We discovered top of the list were cold beer, lemonade, sweet tea, moonshine, and whiskey. We used these staples to curate our bar menu” says Dan Timm, the Beverage Director for Dickey’s Barbecue Pit.
Some of the new beverages include:  
•	Hickory Old Fashioned – bringing the smoke without fire to our bar guests.
•	Bourbon Cheery Fizz – featuring Balcones bourbon from Waco, TX. 
•	Double Lemon Drop – crafted with homemade vodka lemonade.
•	Peach Tea – featuring Dickey’s famous Sweet Tea with peach whiskey.
•	Blackberry Lemonade – crowd favorite with a strong kick from blackberry moonshine.
 
Moving forward, all new Dickey’s Barbecue Pit owners and operators will have a full-service bar or beverage tub or cooler. Existing restaurants have the option to add bar service. David and Ashley Boisture are one of the longest standing Owner/Operators who are also the 5th grossing restaurant out of the nearly 600 Dickey’s locations located in Arlington, Texas. They just completed construction on a brand-new bar and outdoor patio. “We are celebrating our 20th Anniversary with Dickey’s Barbecue Pit and are happy to have this offering for our guests” says Boisture who added the bar to his existing location. “We are fortunate that we have a large space and we had an area that wasn’t being utilized so we built a bar that extends out to our new patio” adds Boisture who is now ready for prime patio season in Texas. 
Boisture is just getting started with promoting his bar but says the incentive to be able to up his profit margins while encouraging guests to stay a while is what he and Ashley envision.  Dan Timm worked on his beverage menu and Chef Phil created a bar menu that pairs well with the beverage flavor profiles.  
Timm estimates that Owner Operators will see an increase of 10-15% in sales by selling alcohol. “People like to go in and sit and have a beverage then order their food, and order another drink while they wait” says Timm. 
“We are happy for the Boistures who are longtime Owner/Operators who see the potential to increase profits while offering guests a chance to stay a while, watch a game, have fun on the patio while enjoying barbecue with new beverages” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. The company is helping all Owner/Operators with personalized bar menus, training and tech support for beverage service.
*Each beverage menu will vary by location, and many states will offer local beers and wines to give it a personalized experience while keeping it local. 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com
 
 



Dickey’s Barbecue Pit Launches Full Bar Service at New Locations

Dickey’s Barbecue Pit is joining the fight against breast cancer this October with the return of its limited-edition Pink Big Yellow Cup.
 
In honor of Breast Cancer Awareness Month in October, the world’s largest barbecue concept’s signature Big Yellow Cup will become pink. Throughout the month, Dickey’s will offer the 32-ounce limited-edition collectible Tribute Cup for purchase in all of its locations across the U.S.
 
A portion of the proceeds from every charitable cup sold will be donated to The Dickey Foundation, which provides safety equipment and overall support for first responders. The Dickey Foundation will use the funds raised from the collectible Pink Big Yellow Cup to provide mammograms and other breast cancer detection, treatment and services for local first responders.
 
“We are glad to bring back our Pink Big Yellow Cup to support our local first responders in the battle against breast cancer,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Early detection is key to increasing survival rates, and every donation funds a potentially life-saving mammography screening. Dickey’s is proud to do its part to raise awareness and support for this cause.”

To learn more, follow Dickey’s Franchise on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 600 locations across the United States and seven other countries.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey’s Barbecue Pit Brings Back Pink Cup for Breast Cancer Awareness


The Texas-style barbecue brand is proud to announce 15 additional locations opening in Singapore. Mavin Singh and his business partner Ang (Ding) Yen are opening the additional locations over 10 years.  
 
The additional locations come after Mavin Singh opened a Dickey’s Barbecue Pit Ghost Kitchen nine months ago, and he met Ang (Ding) Yen while the two shared adjacent stalls in the same ghost kitchen in the central business district in Singapore.  
 
“Barbecue is a unique delicacy and has been so well received here in Singapore” says Singh. 
  
“Our partnership is very exciting; we complement each other with our backgrounds and our determination and energy.” Says Yen. The complimentary skill set and growing friendship with both men and their wives is also key to the success of introducing barbecue to Singapore.  
 
“We are thrilled to expand with Mavin and Ding further across Singapore” said Roland Dickey Jr., CEO of Dickey's Capital Group. “ And we welcome Ding and his partner Geraldine alongside of Mavin and his spouse Jasmine”  
 
Dickey’s Barbecue Pit is celebrating its 80th anniversary, its original location is still open and operating today. Dickey’s Barbecue Pit is the world’s largest barbecue concept. The meats are slowly smoked and freshly made each day. They sell barbecue brisket, chicken, ribs and wings along with savory sides and desserts.  
 
“We consider Singapore to be one of the gateways to Asia and I could not be more pleased with the partnership in Ding and Mavin to bring more barbecue to Singapore”. Said Jim Perkins Executive Vice President of International Development.  
 
 
About Dickey’s Barbecue Restaurants, Inc.  
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com.  


Dickey’s Barbecue Pit Expands in Singapore

Committed to bringing Legit. Texas. Barbecue.™ to markets around the globe, Dickey’s Barbecue Pit's fast-paced growth momentum has driven the world’s largest barbecue concept to expand it’s global footprint in the third quarter. 
 
In Q3 alone, Dickey’s opened 16 locations, 14 of which were domestic and two were international. The Texas-style barbecue brand made its Sao Paulo debut, marking Dickey’s first South American restaurant with 110 total planned for Brazil in the coming years. Dickey’s also opened its second Tokyo location in Yoyogi. 
 
Along with Dickey’s Barbecue Pit’s openings, Dickey’s Restaurant Brands increased its virtual footprint across the country with the addition of 23 locations implementing Wing Boss and 11 locations adding Big Deal Burger for delivery only. Additionally, Wing Boss opened its first-ever brick-and-mortar restaurant in Addison, Texas in Q3. 
 
Sales were also a highlight with same store sales increasing 5.5% from 2020 and Total Store Sales increasing 7.9% 
 
“Barbecue fans across the globe are taking note of how delicious Dickey’s slow-smoked meats and savory sides are,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We’ve been driving incredible growth both in the States and overseas in 2021, and we look forward to finishing this year off just as strong as we started it.” 
 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and five other countries.
 
In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey’s Continues International Growth with 3 New Franchise Deals

Cockrell Hill, Texas (October 12, 2021) – The Dickey Foundation, the nonprofit arm of Dickey’s Barbecue Pit, awards grants to provide first responders with critical protective equipment and safety gear they need to help make their job easier and, more importantly, safer. 

On Tuesday, October 12th at 6:30 p.m. the Dickey Foundation Board Chair Maurine Dickey and the Dallas County Commissioner Elba Garcia will award a grant at the Cockrell Hill City Council Meeting (City Hall, 4125 W. Clarendon, Cockrell Hill, Texas 75211)

The grant which is a joint effort between The Dickey Foundation and Dallas County Commissioner Elba Garcia will provide necessary communications equipment for the Cockrell Hill Fire Department.  

“The Dickey Foundation is all about giving back to law enforcement and firefighters who put their lives on the line every day while serving our communities,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are pleased that we are helping to provide necessary communications equipment to help the fire department serve the community quickly.”

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Dickey Foundation Grants Cockrell Hill Fire Dept. Communications Gear

Dickey’s Barbecue Pit is celebrating 80 years of serving Legit. Texas. Barbecue.™ by inviting fans to meet one of its iconic leaders – Mr. Dickey!
 
On Wednesday, Oct. 20, from 5 p.m. to close, the world’s largest barbecue concept will host Mr. Dickey’s Dollar Dinner Party where it all started – the original Dickey’s restaurant at 4610 N. Central Expressway in Dallas. Mr. Dickey will attend the customer appreciation event and meet guests, sign cookbooks and offer a pre-sale for Dickey’s newest cookbook coming out later this year! 
 
Mr. Dickey’s Dollar Dinner Party will celebrate with $1 Pulled Pork Sandwiches and $1 Lone Star Beer from 5 p.m. to close. The special is available only at the original location in Dallas on Central Expressway and Henderson Ave, for dine in or pick up. All locations nationwide are celebrating with an $8.80 anniversary combo of a pulled pork sandwich, side and dessert, plus free delivery on Dickeys.com.
 
The excitement doesn’t stop there. The Dickey’s team will be joined by another Dallas staple – SportsRadio 96.7 & 1310 The Ticket. The Ticket promo team will be onsite to give away apparel, accessories and more! Also, a big screen will be set up in the parking lot to show early commercials, tributes to the 80th and live sporting events. 
 
“We are very excited to get our loyal barbecue fans involved in celebrating our 80th anniversary,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “This event is an opportunity to show our appreciation for our guests and everything they’ve done to keep us serving slow-smoked meats and savory sides over the last eight decades. We hope everyone in the area can make it out to enjoy our $1 specials and good times with The Ticket and Dickey’s team.” 
 
At the Dollar Dinner Party, guests can also purchase tickets for the 80th Anniversary Dickey Foundation Fundraiser Concert on Oct. 28 at The Rustic in Dallas. The celebration will feature food, fun and live music from Josh Ward, and a portion of the proceeds will be donated to The Dickey Foundation, which provides financial opportunities, safety equipment and overall support for first responders. For more information, visit the event’s [Facebook](https://www.facebook.com/events/245240197568278) page.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com

 
 
# # #
 


Dickey’s Invites Locals to Celebrate 80th Anniversary of Barbecue

[Dickey’s Barbecue Pit](www.dickeys.com) Retail Line is being picked up by retailers nationwide making it easier to pick up some of your favorite foods and seasonings at your local grocery store.
Currently located in over 18 retail chains across the country. Dickey’s Barbecue Pit retail line is making it easier for fans to enjoy delicious Legit. Texas. Barbecue anytime. 
At various retail partners you’ll find the famous canned baked beans, signature seasonings, rubs and barbecue sauce, the signature short ribs available in spicy, sweet, and original flavors and sausages in Original, Jalapeno Cheddar and hot links. “We are so thrilled to be in over 5,000 retail supermarkets and see our products widely available in 48 states” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
Retail partners include Kroger, Safeway, SuperValu, United Supermarkets, Lowe’s, Giant Eagle, Acme, Aldi, Harps Hometown Fresh, Albertsons, Brookshire’s Grocery and Meijer. Additional retailers are signing up so be sure to check out the full line at www.barbecueathome.com and click on the buy locally tab for more information and to see additional product offerings. 
To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit [www.dickeys.com.](www.dickeys.com) 


Dickey’s Barbecue Pit’s Retail Line is Rapidly Expanding Nationwide

<a href="www.dickeys.com" aria-label="dickeys-home" target="_blank">Dickey’s Barbecue Pit</a> international expansion efforts are showing no signs of slowdown as the world’s largest barbecue concept is bringing its slow-smoked meats and savory sides to Brazil!  
 
Dickeys announced today that its newest location to open is in Sao Paulo, the country’s largest city, with a population of 12 million.  
 
Owner Operators Bruno Gallucci and Cyro Pires Xavier are partners with a vast entrepreneurial background and have more than a decade of experience in restaurant operations and agricultural productions. The partners have full franchising rights for Brazil and are slated to open a total of 110 locations in Brazil. “We are very excited to show the people of Brazil the wonderful Texas Barbecue, this is unlike anything they have tried before” says Bruno Gallucci who adds that the food along with the location of the flagship restaurant are a recipe for success.  “We are located in the heart of the city with plenty of foot traffic and many businesses” says Gallucci who says the restaurant is off Paulista Avenue.
 
“We are so happy to welcome Bruno and Cyro to the Dickey’s family, they have a beautiful location and the public seems eager to try Legit. Texas. Barbecue.” Says Roland Dickey Jr., CEO of Dickey’s Capital Group. 
 
This location was expected to open a year ago but was postponed due to COVID-19. The owners are excited to open the doors to the multi-story location with a roof top bar. “We put so much effort into our flagship location we are really looking forward to showing it off and of course enjoying the delicious barbecue” adds Gallucci who is also giving away free dessert and ice cream the first few days to celebrate!  
 
 
To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram ](https://www.instagram.com/dickeysbarbecuepit/)and [Twitter.](https://twitter.com/dickeys) Download the <a href="https://www.dickeys.com/promos/check-the-app" aria-label="dickeys-app" target="_blank">Dickey’s Barbecue Pit</a> app from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey Family Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 



Dickey’s Barbecue Pit Opens in Brazil

The world’s largest barbecue franchise opens its second location in Yoyogi, Tokyo serving Legit. Texas. Barbecue.™ 

[Dickey's Barbecue Pit ](https://www.dickeys.com)partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co., LTD to open its first Japan location in the Kamiosaki District in Shinagawa-ku, Tokyo in May of 2021. Now the second location in Yoyoji a neighborhood in the northern part of Shibuya, Tokyo Japan is open.  The second location has limited seating with carry out, delivery and approximately 602 square feet. 

“We are thrilled for the second Dickey’s Japan restaurant to open,” said Roland Dickey Jr., CEO of Dickey's Capital Group. “Working with Jason enables us to continue driving our international expansion efforts and rapidly grow as the world’s largest barbecue concept. 

Dickey’s is on the fast-track to expand even further across Japan with its second location open and plans for the third quickly approaching. The brand’s goal is for Dickey’s to be present in every city in Japan.
Specials for the grand opening include Caesar salad topped with your meat of choice for $4.50, Buy one three meat plate and get a second one for 20% off and kids (up to age 12) receive a free cheeseburger with an adult purchase of any three-meat plate.

In addition to the two locations in Tokyo, Dickey’s Franchise currently has international locations in UAE, Brazil, Pakistan, and Singapore. The brand attributes its success to its ability to replicate its original menu and its flexibility to add other proteins to suit local preferences while still preparing it with the same Texas barbecue flavors.  

About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. 


Dickey’s Barbecue Pit opens second location in Yoyogi, Tokyo is Open.  

Barbecue Fans are looking forward to celebrating Wies’n or as it’s commonly known in the United States, Oktoberfest. The Delta Variant (COVID) has cancelled the official celebration in Germany, but this doesn’t mean you cannot host your own at home with Barbecue At Home by Dickey’s. 
Everything can be found with a few clicks of the mouse. 
Start off by ordering the delicious food your guests will devour! 

1.	Visit us [HERE](http://www.barbecueathome.com) and order an Ultimate Sausage Variety Box which includes: 1 Loaded Nacho Smoked Sausage, 1 Garlic Smoked Sausage, 1 Maple Pancake Breakfast Sausage and a Dickey’s Original Polish Sausage, or go ahead and curate your own specialty box and choose from the over 20 different varieties including Chili Cheese Smoked Sausage, Garlic Smoked Sausage, Broccoli Cheddar Smoked Sausage, Fajita Chicken and Cheese Smoked Sausage, Chipotle Pepper Jack Smoked Sausage, Habanero Jerk Chicken Smoked Sausage, or Beer Cheese Kielbasa. To help keep the German theme on point, you can add a Build Your Own Meat Delivery Box and choose 5 or more and save 10%. You’ll choose between 16 different restaurant quality meats from Smoked Brisket Burnt Ends, Hickory Smoked Pork Belly, Prime Rib Roast, Jumbo Chicken Wings and Drums, St. Louis Ribs or Brisket all perfect meats for smoking!  Barbecue At Home carries plenty of seasonings and barbecue sauce to complete your order. 

2. You’ll need to wash this delicious food down with some German beer or nonalcoholic beverages naturally, and do not forget the steins- Prost!

3. Be sure to dress the part! You’ll want to order a traditional Bavarian costume, plenty for men and women available. Feel free to dress your kids for that Instagram moment!  
“Barbecue At Home really makes it so simple to select a variety of meats to customize your own party, and what a fun way to commemorate the two-week festival held each year in Munich here in the United States” says Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “

With the main staple of your event being food, you’ll be happy that the meat you order online will arrive on your doorstep and only requires 24 hours to thaw. Barbecue At Home by Dickey’s will include recipes, preparation tips and so much more [HERE. ](http://www.barbecueathome.com)Don’t forget to add some delicious sides and starters such as three cheese mac & cheese, scalloped potatoes, and creamed spinach. Barbecue At Home also offers decadent desserts your guests will gush over Biscuit Crust Apple Tarts, Chocolate Lava Cake and Blondie Brownies.  For more information or to order click [HERE](http://www.barbecueathome.com).

Host Your Own Oktoberfest BBQ at Home with Ease – 1-2-3 Guide

[Dickey’s Barbecue Pit ](https://www.dickeys.com/)saw historical sales this Labor Day Weekend, reaffirming its status as the go-to destination for Legit. Texas. Barbecue.™! 

Compared to the year prior, over the three-day weekend, the Texas-style barbecue brand recorded a 10% increase in sales, including a 26% increase in digital sales and a 20% increase in digital checks. On Labor Day, the brand experienced its biggest spike of the weekend with digital checks up 34% and digital catering sales up 36% over 2020.

In addition to Dickey’s sales boosts, the world’s largest barbecue concept saw a notable increase in mobile app ordering. On Sept. 6, orders via the Dickey’s Barbecue Pit App increased 62% and digital sales increased 44% compared to 2020. In total, year-over-year sales were up 13% across the country and overseas on Labor Day.

“We’re proud of our Dickey’s owners and operators around the world for achieving such an impressive Labor Day performance,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “It is encouraging and rewarding to see our mobile ordering and digital sales make a big jump over the holiday weekend after committing to perfecting that aspect of our brand. We look forward to carrying this momentum into football season!” 

To learn more, follow Dickey’s Barbecue Pit on [Facebook](https://www.facebook.com/dickeysbarbecuepit/), [Instagram ](https://www.instagram.com/dickeysbarbecuepit/)and [Twitter](https://twitter.com/dickeys). Download the [Dickey’s Barbecue Pit app](https://www.dickeys.com/promos/check-the-app) from the [Apple App Store](https://itunes.apple.com/us/app/dickeys-barbecue-pit/id1288151925?mt=8) or [Google Play](https://play.google.com/store/apps/details?id=com.olodickeysapp).

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 



Dickey’s Sees Record Sales on Labor Day Weekend

As the seasons begin to change and with Fall quickly approaching, Barbecue At Home by Dickey’s¬ is celebrating the launch of our Slow-Smoked Brisket Burnt Ends Tossed in Dickey’s Classic Barbecue Sauce and Tender Hickory-Smoked Pork Belly. 
 
We are also proud to bring back by popular demand the ‘build your own’ sausage box. Now you can get the perfect combination of smoked sausage, breakfast sausage and kielbasa delivered to your door when you select the build your own 10 or 20 custom sausage box. Those who select the 20 custom box will receive an additional 20% off and free shipping.  
 
James Beard House-recognized, Chef Phil Butler, poured over 20 years of culinary experience and barbecue passion into the smokin’ lineup, which is offered exclusively through Barbecue At Home. 
•	Brisket Burnt Ends – Slow-Smoked Texas Style Brisket Burnt Ends Tossed in Dickey’s Classic Barbecue Sauce.
•	Pork Belly– Tender Hickory Smoked Pork Belly.
•	Build your own Custom Sausage Box- which gives fans the opportunity to select from the variety of sausages we offer including Buffalo Bleu Cheese Chicken Sausage, Black Pepper Brisket Smoked Sausage, Broccoli Cheddar Smoked Sausage, and Onion and Swiss Smoked Sausage. 
“With cool, crisp weather and tailgate season about to begin we are happy to introduce two more items to the Barbecue At Home By Dickey’s lineup of items to enjoy at home,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.  
 
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks and Southern sides, made from family recipes and backed with 80 years of barbecue experience. The meat delivery company Barbecue At Home makes sure your order is frozen and delivered to your door so you can enjoy at your convenience. 
 
Cooking instructions, recipe enhancements, and chef’s tips are included with every order. Shipping costs $10, but free shipping comes with all orders over $149.99. For more information or to view the full product lineup, and to order meat online visit barbecueathome.com. 
 
About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, curated boxes, merchandise, and custom creations from the culinary mind of James Beard honorary, Executive Chef Phil Butler. For more information, visit barbecueathome.com.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue, and it’s why they never say bbq.The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant Brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018, and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Introducing NEW Items with Barbecue At Home by Dickey’s

DALLAS (Sept. 7, 2021) – Dickey’s Barbecue Pit has been serving iconic premium meats, savory Southern sides for 80 years, and the world’s largest barbecue concept is dedicated to celebrating its anniversary with fans every day this year!  

To keep the party going, Dickey’s kicked off its newest anniversary promotion with the launch of several limited-time items — Sweet & Smoky Pit-Smoked Wings with Dr Pepper Barbecue Sauce and the return of Brisket Chili. The authentic, Texas-style chili can be enjoyed as a premium side item or as a savory topper on a variety of menu classics such as Mac Stacks, Bakers or Frito Pie. The Texas-style barbecue brand is also inviting guests to join the milestone celebration with Birthday Cake Marshmallow Treats.

Dickey’s has also released a new commemorative Big Yellow Cup from its limited-edition Anniversary series. The Clear Big Yellow Cup will support The Dickey Foundation and be available to purchase until Sept. 30.

To celebrate 29,280 days of serving pit-smokin’ Legit.Texas.Barbecue.™, Dickey’s is also offering the 80th Anniversary Meal. Barbecue fans can enjoy a Pulled Pork Classic Sandwich, choice of side and a Birthday Cake Marshmallow Treat for just $8.80.

“We are so excited to continue the celebration of this amazing accomplishment,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are blessed and honored to be able to say we’ve served our barbecue lovers for 80 years. We look forward to continuing to give back to everyone who has gotten us this far, and to serving Legit. Texas. Barbecue.™ for another 80 years!” 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 




Dickey's Celebrates 80th Birthday with New Specials Starting Sept. 7

Texas-style barbecue brand celebrates the holiday weekend with five Big Yellow Box party pack options. 

Dickey’s Barbecue Pit is making it easier than ever to host one last backyard summer cookout this Labor Day with its iconic Big Yellow Box. 

Dickey’s Big Yellow Box is a convenient, self-contained way to serve a gathering of any size, slow-smoked Texas barbecue and award-winning catering offerings. The Big Yellow Box feeds up to 12 people and the affordable options include:

•	Pulled Pork Party Pack ($85) – Four pounds of pulled pork, large cabbage slaw, large barbecue beans, large potato salad, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.
•	Classic Sandwich Party Pack ($99) – 12 Classic Sandwiches, large Caesar salad, large potato salad, pickles, onions and Dickey’s Barbecue Sauce. 
•	Original Party Pack ($110) – Two pounds of brisket, two pounds of pulled pork, large cabbage slaw, large potato salad, large barbecue beans, pickles, onions and Dickey’s Barbecue Sauce.
•	Wings and Ribs Party Pack ($115) – 18 ribs, 24 wings with choice of sauce, large mac and cheese, large cabbage slaw, 12 buttery rolls, Dickey’s Barbecue Sauce and ranch dressing.
•	Texas Brisket Party Pack ($155) – Four pounds of brisket, choice of three large sides, 12 buttery rolls, pickles, onions and Dickey’s Barbecue Sauce.

“Dickey’s is all about celebrating special moments with family and friends, especially around holidays,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “Our Big Yellow Box takes the pressure off trying to cook for everyone, and lets you focus on enjoying time with your loved ones. All you have to do is order your box, and you are ready to dig into hickory-wood smoked meats and iconic sides and sauces! Starting at under $8 per person, it’s a safe and wallet-friendly option for gatherings of all sizes.” 

To learn more, follow Dickey’s Barbecue Pit on Facebook, Instagram and Twitter. Download the Dickey’s Barbecue Pit app from the Apple App Store or Google Play.

About Dickey’s Barbecue Restaurants, Inc. 

Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq. The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. Dickey’s has over 550 locations across the United States and six other countries and is on track to have over 600 locations by the end of 2021.

In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 


Celebrate Labor Day with Dickey’s Legit. Texas. Barbecue.™


Summer might be winding down but it’s not time to pack up your grill! 
Barbecue At Home is making it easy to be prepared for fall fun by stocking up your freezer with delicious restaurant quality meats and poultry with the Fill your Freezer Delivery Box and Fill Your Deep Freezer Box. “We select the finest cuts of pork, beef, and poultry for our select meat delivery boxes to guarantee your family enjoys the juiciest, most delicious meat for your next gathering weather in the back yard or tailgating before the big game!”, said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.
The Fill Your Freezer Box ($69.99) includes 2 (5-6oz ea) pork tenderloins, 2 (6 oz. ea.) filet mignon, 2 (8 oz. ea.) pork chops, 2 (16 oz ea.) chicken breast and Caribbean Chipotle Barbecue Rub. 
Barbecue At Home by Dickey’s uses a blast freeze method, then they vacuum seal the premium meats to ensure maximum freshness that lasts up to six months. 
If you are looking to fill up a deep freezer for $224.99 you’ll receive 2- Chicken Wings and Drums (1.25 lb. pkgs.), 3 Chicken Breast 2 Pack, 2- Pork Tenderloin 2 Pack (5-6 oz. ea.) 2 Pork Chop 2 Pack (8 oz. ea.) 1 Filet Mignon 2 Pack (6 oz. ea.) 1 Boneless Ribeye 2 Pack (6 oz ea.) 1 Everything bagel Rub (3.9 oz) and 1 Caribbean Chipotle Barbecue Rub (4.4 oz) you’ll enjoy the free shipping and convenience of your box delivered to your front door. The only thing you’ll be deciding is what to eat next! Since your delivery is frozen, please allow 24 hours to thaw prior to cooking. 
 
Barbecue At Home by Dickey’s also offers artisan seasonings and rubs and Texas-inspired barbecue products. And don’t forget its chef-curated offerings, butcher-selected steaks and Southern sides, made from family recipes and backed with 80 years of barbecue experience. 
 
For more information or to view the full product lineup, visit barbecueathome.com. Also, meet Chef Dan and Chef Phil on Barbecue at Home’s YouTube Channel:  https://bit.ly/3t0SBDR. 
 
About Barbecue at Home by Dickey’s
Created by the world’s largest barbecue concept – Dickey’s Barbecue Pit – Barbecue At Home allows barbecue enthusiasts from all over the U.S. to have craft sausages, premium quality meats, and unique rubs and spices shipped right to their door. Barbecue At Home offers a selection of recipes, curated boxes, merchandise, and custom creations from the culinary mind of James Beard honorary Executive Chef Phil Butler. For more information, visit barbecueathome.com.
 
About Dickey’s Barbecue Restaurants, Inc. 
Dickey's Barbecue Restaurants, Inc., the world’s largest barbecue concept, was founded in 1941 by Travis Dickey. For the past 80 years, Dickey’s Barbecue Pit has served millions of guests Legit. Texas. Barbecue.™ At Dickey’s, all our barbecued meats are smoked onsite in a hickory wood burning pit. Dickey’s proudly believes there’s no shortcut to true barbecue and it’s why they never say bbq.The Dallas-based, family-run barbecue franchise offers several slow-smoked meats and wholesome sides with 'No B.S. (Bad Stuff)' included. The fast-casual concept has expanded worldwide with international locations in the UAE and Japan. Dickey’s Restaurant Brands have over 550 locations nationwide. In 2016, Dickey’s won first place on Fast Casual’s “Top 100 Movers and Shakers” list, was named a Top 500 Franchise by Entrepreneur in 2018 and was named to Hospitality Technology Industry Heroes in 2021. Led by CEO Laura Rea Dickey, who was named among the country’s 50 most influential women in foodservice in 2020 by Nation’s Restaurant News and was recognized as one of the top 25 industry leaders on Fast Casual’s 2020 Top 100 Movers and Shakers list, Dickey's Barbecue Pit has also been recognized by Fox News, Forbes Magazine, Franchise Times, The Wall Street Journal and QSR Magazine. For more information, visit www.dickeys.com. 
 


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