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Includes a list of locations, fun facts, milestones and other company information about Dickey's Barbecue Pit.

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PRESS RELEASES

*World’s Largest Barbecue Brand Marks Milestone Birthday with Month Long Celebration of Family, Flavor and Future Growth* 
 
This October, Dickey’s Barbecue Restaurants, Inc. is celebrating 84 years of smoke, flavor, and family tradition. Founded on October 15, 1941, Dickey’s began as a small Dallas barbecue joint opened by [Travis Dickey, Sr.](https://www.rolanddickeyjr.com/blog/dickeysfranchise) and has since grown into the largest barbecue brand in the world. To honor the milestone, [Dickey’s](https://substack.com/home/post/p-174566405) is rolling out exclusive promotions, contests, and special offers all month long while reflecting on its journey from a family dream to an enduring American institution. 
 
“For me, this birthday is deeply personal,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “My grandfather started this brand with one restaurant and one smoker and today it has become a name known across the globe. That kind of growth does not just happen. It is built on decades of hard work, family pride, and an unwavering love of barbecue.” 
 
As the brand’s fourth CEO and the first woman to lead the company, Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc., reflected on the milestone with gratitude. 
 
“Eighty four years later we are still serving guests with the same Texas hospitality that began in 1941. This October is a chance to thank the generations of pitmasters, franchisees, and guests who have fueled our success and carried forward the legacy Travis Dickey, Sr. began.” 
 
## Birthday Month Promotions 

Throughout October, guests can join the celebration with offers designed to honor the brand’s 84 year history:
 
- $8.84 Birthday Combo — Pulled pork sandwich, barbecue beans, and a Big Yellow Cup
- $19.41 Party Pack for Two — A nod to the founding year, serving up smoked barbecue at a birthday friendly price
- Double Rewards Points — Earn 2× points on Family and XL packs all month long
- Big Yellow Cup Selfie Contest — Fans can enter to win a $100 gift card by sharing their best Big Yellow Cup photo
- Review the Cue Video Contest — One winner will receive $1,941 plus a year of free barbecue 

“Eighty four years is not just about history. It is about momentum,” Roland Dickey, Jr. added. “We have stayed true to our roots but we have also embraced innovation and growth. That balance is what makes me so proud of what my family started and what we continue to build today.” 
 
## Reflecting on the Past, Inspiring the Future

“October is not only a celebration. It is a reminder of what is possible when tradition and innovation walk hand in hand,” said[ Laura Rea Dickey](https://www.eatthis.com/best-bbq-chains-america/). “The next 84 years will be shaped by our ability to stay true to who we are while inspiring new generations of barbecue lovers.” 
 
Roland Dickey, Jr. emphasized the pride he takes in what Dickey’s has become. “Every anniversary is proof of what family, community, and barbecue can create together. I am proud of our past but I am even more proud of how we are shaping the future of barbecue for the next generation.” 

For more information, go to [www.dickeys.com/84bday](https://www.dickeys.com/84bday). 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Celebrates 84 Years of Pit-Smoked Tradition

*Every Cup Sold Helps Fund Lifesaving Screenings for the Heroes Who Serve Our Communities* 

 

Dickey’s Barbecue Pit is once again joining the fight against breast cancer this October with the return of its popular limited-edition Big Pink Cup. 

 

In honor of **Breast Cancer Awareness Month**, the world’s largest barbecue brand will transform its signature Big Yellow Cup into pink, offering guests the 32-ounce collectible Big Pink Cup at participating locations nationwide throughout October. A portion of the proceeds from each cup sold will be donated to [The Dickey Foundation](https://whatnow.com/denver/restaurants/veteran-franchisee-adds-another-dickeys-to-roster/), the charitable arm of Dickey’s Barbecue Restaurants, Inc. These funds will directly support breast cancer screenings and early detection services for first responders. 

 

“Breast cancer has touched so many families, including our own Dickey’s family of guests, pit masters, and franchisees,” said Laura Rea Dickey, CEO of [Dickey’s](https://substack.com/home/post/p-174566405) Barbecue Restaurants, Inc. “With the Big Pink Cup, we get to bring communities together over barbecue while helping fund lifesaving mammograms and screenings for the first responders who protect and serve us daily. This is one of the most meaningful initiatives we take on each year.” 

 

The Dickey Foundation provides grants for safety equipment, training, and support programs for first responders across the country. During October, the Foundation will extend its reach by helping fund early detection and treatment services for breast cancer, a disease that impacts thousands of women and men each year. 

 

“Our first responders run toward danger without hesitation, and it’s important that they have access to the screenings and healthcare they need,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “The Big Pink Cup allows our guests to play an active role in making that possible. Together, we can raise awareness, fund critical services, and make a lasting difference.” 

 

Guests can purchase the limited-edition Big Pink Cup at participating [Dickey’s](https://www.rolanddickeyjr.com/blog/bestbbqfranchise) locations all October long while supplies last. Each purchase supports local first responders while honoring the fight against breast cancer. 

 

For more information on The Dickey Foundation and how it supports communities across the country, visit [www.thedickeyfoundation.org](http://www.thedickeyfoundation.org/).
 

## About The Dickey Foundation 

[The Dickey Foundation](https://www.thedickeyfoundation.org/), formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The [Dickey](https://www.yahoo.com/news/articles/texas-bbq-empire-celebrates-1-181919803.html) Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit [www.thedickeyfoundation.org](http://www.thedickeyfoundation.org/).
 

## About Dickey’s Barbecue Restaurants, Inc.
 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.
 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey’s Big Pink Cup Supports First Responders & Awareness

*Celebrate the season with Dickey’s Complete Feast, featuring slow smoked meats, classic sides, and a sweet pumpkin pie on the house*
 
The holidays are all about gathering around the table with loved ones, and this season [Dickey’s Barbecue Pit](https://www.nrn.com/emerging-chains/q-a-roland-dickey-jr-of-dickey-s-barbecue-restaurants) is making it even sweeter. Guests who pre order a Complete Feast will receive a free pumpkin pie to share with family and friends. 
 
Starting October 1 through October 31, every Complete Feast pre order comes with a freshly baked pumpkin pie on the house. It is [Dickey’s](https://www.rolanddickeyjr.com/blog/dickeys-franchise-near-me) way of saying thank you for letting us be part of your holiday traditions. 
 
The Complete Feast includes your choice of one of the following main entrées:
- Cajun Turkey
- Smoked Turkey
- Spiral Cut Ham
- Prime Rib

Guests will also enjoy comforting sides including baked potato casserole, green beans, cornbread dressing, savory gravy, and a dozen buttery rolls. Designed to serve 10 to 12 people, it is everything you need for a memorable holiday meal. 
 
“We know the holidays can be busy, and we want to help families spend more time making memories and less time in the kitchen,” said [Laura Rea Dickey](https://digitalmag.theceomagazine.com/laura-rea-dickey-roland-dickey-jr/?r=global), CEO of Dickey’s Barbecue Restaurants, Inc. “By adding a free pumpkin pie to our Complete Feast, we hope to bring even more joy to the table.” 
 
Dickey’s also offers a variety of other holiday meal options including the Holiday Big Yellow Box and a la carte dishes so families can choose exactly what works best for their gathering. To view the full holiday menu, visit [www.dickeys.com](https://www.dickeys.com/). 
 
“Let us take care of the cooking this year,” said [Roland Dickey, Jr.](https://www.rolanddickeyjr.com/blog/rolanddickey-dickeysfranchise), CEO of Dickey’s Capital Group. “Our slow smoked meats, classic sides, and now a free pumpkin pie make it simple to celebrate the holidays with a table full of comfort and tradition.” 
 
Pre orders can be placed at dickeys.com, at your local [Dickey’s Barbecue Pit](https://www.youtube.com/watch?v=K0TKzuLBmek), or through the Dickey’s app. 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit[ www.dickeysfranchise.com](https://www.dickeysfranchise.com/). 

Contact:
Louisa Garrett
lgarrett@dickeys.com

Free Pumpkin Pie at Dickey’s with Holiday Pre-Order

Dickey’s Barbecue Pit is proud to celebrate the one-year anniversary of its Calgary location at [**55 Castleridge Blvd NE #156**](https://urldefense.proofpoint.com/v2/url?u=https-3A__www.google.com_maps_search_55-2BCastleridge-2BBlvd-2BNE-2B-2523156-3Fentry-3Dgmail-26source-3Dg&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=LcUMPxkEM_eQTRqFFGdH2bj_fyIYuEvREtmthZ9mr5E&m=skAwWZVHJG8mOObqCdy80IYR3WqQsDOEsER6iFJ1nZPUdaEmt1JW58Wb9x6Fmuyw&s=Rfetcyyd13Rk2n4c5HAMxCuviJoZECx98MJ3wpVMSxc&e=), bringing *Legit. Texas. Barbecue.™* to the heart of Alberta. Since opening its doors in 2024, the Calgary restaurant has quickly become a community favorite for slow smoked meats, southern sides, and genuine hospitality.
 

“Celebrating our first year in Calgary is incredibly meaningful,” said **Jamal Kayani, Calgary franchisee**. “This community has welcomed us with open arms, and it has been an honor to share authentic Texas barbecue with our neighbors. We are grateful for every guest who has made us part of their family gatherings, celebrations and everyday meals.
 

This is only the beginning and we are excited for many more years to come.”
 

## Bringing Texas Barbecue to Canada
 

Founded in Dallas, Texas in 1941, Dickey’s Barbecue Restaurants, Inc. is the world’s largest barbecue concept. The Calgary location has introduced Albertans to Dickey’s famous hickory smoked brisket, fall off the bone ribs, smoked chicken, and savory sides such as mac and cheese and barbecue beans.
 

“Canada has proven to be an amazing market for [Dickey’s](https://www.restaurantnews.com/new-york-media-misrepresents-texas-based-dickeys-barbecue-pit-success-in-franchising-081325/), and Calgary has led the way in showing how much Canadians love great barbecue,” said [**Laura Rea Dickey**](https://www.dmagazine.com/publications/d-ceo/2019/december/women-leaders-laura-rea-dickey-ceo-of-dickeys-barbecue/), **CEO of Dickey’s Barbecue Restaurants, Inc.** “Jamal and his team have built more than a restaurant. They have built a gathering place where the community can experience authentic Texas flavors and southern hospitality. We could not be prouder of the impact they have made in just one year.”
 

## A Family Legacy of Growth
 

Dickey’s continues to expand its global footprint. The Calgary restaurant is part of a larger vision to share Texas barbecue with communities around the world while supporting franchisees with proven systems and a family driven culture.
 

“Our family has always believed barbecue is about more than food. It is about connection, comfort, and tradition,” said **Roland Dickey, Jr., CEO of Dickey’s Capital Group**. “Seeing our brand thrive in Calgary is a testament to the hard work of Jamal and his team, and to the community that has embraced them. We are excited for the future of [Dickey’s](https://enterprenuer.org/ceo/meet-roland-dickey-jr-ceo-of-dickeys-capital-group/) across Canada.”
 

For more information, visit [www.dickeys.com/ca](https://urldefense.proofpoint.com/v2/url?u=http-3A__www.dickeys.com_ca&d=DwMFaQ&c=euGZstcaTDllvimEN8b7jXrwqOf-v5A_CdpgnVfiiMM&r=LcUMPxkEM_eQTRqFFGdH2bj_fyIYuEvREtmthZ9mr5E&m=skAwWZVHJG8mOObqCdy80IYR3WqQsDOEsER6iFJ1nZPUdaEmt1JW58Wb9x6Fmuyw&s=hJT1EgpmGJktdaFV5wW0PYuRcHB32LkueETQlY9xbuA&e=).
 

## About Dickey’s Barbecue Restaurants, Inc.
 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and [Dickey’s](https://www.nrn.com/emerging-chains/q-a-roland-dickey-jr-of-dickey-s-barbecue-restaurants) Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](https://www.dickeysfranchise.com).

Dickey’s Barbecue Calgary Marks 1 Year of Texas Flavor 

**Texas-style barbecue brand shows solid growth, on pace to surpass 60 new openings in 2025 and expand to more than 400 locations** 

Dickey’s Barbecue Pit, the world’s largest barbecue brand, shows extremely strong growth trajectory during the first three quarters of 2025. From January through August 2025, the iconic Texas-born brand opened 46 new locations across 17 U.S. states and internationally in Canada and the Philippines. With this momentum, Dickey’s is on track to exceed 60 new openings by the end of the year, a milestone that positions the brand well ahead of industry benchmarks and pushes its systemwide store count past 400 restaurants worldwide. 

In 2024, Dickey's experienced its slowest year on record. Rising costs, some franchise litigation fueling negative press made for a lackluster year. "We took a serious look at our business and built a two year plan to return Dickey's to its position as a top fast casual restaurant brand. We have seen an enormous sales recovery. Our most important overall goal driving all of our plans is exceptional profitability and financial success of our amazing family of franchisees," said Laura Rea Dickey, CEO of Dickey's Barbecue Restaurants, Inc. 

Sales success has opened the door to store count growth also. New locations span from Alabama to Washington and internationally in Alberta, Ontario and the Philippines. Each opening brings more jobs, more small business ownership opportunities, and more access to Dickey’s famous slow-smoked barbecue. 

“Every new opening represents not just growth for Dickey’s, but growth for communities and families,” said Laura Rea Dickey. “Our franchisees are the heart of this brand. Their success, combined with our technology, support systems and authentic barbecue, is what keeps this momentum going. We are building more than restaurants, we are building community connections across the globe.” 

“Barbecue has always been about gathering people around good food, and it is exciting to see that resonate everywhere from Texas to the Philippines,” said Roland Dickey, Jr., CEO of Dickey’s Capital Group. “We are proving that legit flavor, paired with strong franchisee support, can thrive in any market.” 

If Dickey’s continues at its current pace, the brand is poised to surpass 60 new openings by the end of 2025, one of the strongest expansion streaks in its 84-year history. The true story is not just about openings, despite clickbait headlines and industry trends to the contrary, but about the systems that empower every owner. With powerful digital tools and proven playbooks, the brand is building on a foundation for sustained growth and success. 

By combining authentic barbecue with franchisee support, innovation and resilience, Dickey’s is not just growing, it is redefining what expansion looks like in the competitive restaurant industry. 

For more information about franchise opportunities with Dickey’s Barbecue Pit, visit http://www.dickeys.com/franchising. 

**About Dickey’s Barbecue Restaurants, Inc.**
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine.

Dickey’s Barbecue Pit Fires Up Expansion With 46 New Openings and Global Momentum

*Kroger Partnership Marks Next Phase of Growth for Dickey’s Rancher’s Premium Smokehouse Sausage* 
 
[Dickey’s Barbecue Pit](https://247-foodrecipes.com/flavors/13-barbecue-chains-in-america-that-travelers-say-are-worth-the-stop/) announced that its popular Rancher’s Premium Smokehouse Sausage line will debut in select Kroger stores across Dallas-Fort Worth starting September 20, 2025, for a limited four-week run. Rancher’s Premium, launched in spring 2024, has quickly become a fan favorite for its authentic Texas-style smoked sausages available in bold flavors such as Brisket Burnt Ends, Bacon Cheddar, and Philly Cheese Steak. 
 
Crafted with fine cuts of meat, a curated blend of spices, and traditional smoking methods, Rancher’s Premium delivers the quality and authenticity barbecue lovers expect from Texas made sausages. Already available at major retailers such as Walmart and online at RanchersPremium.com, the brand’s Kroger debut offers DFW shoppers another way to bring home the legendary taste of Texas barbecue. 
 
“This launch is especially meaningful because it allows us to bring Rancher’s Premium directly to Kroger shoppers in our hometown market,” said Shayla Bell, Vice President of Purchasing for [Dickey’s Barbecue Pit](https://medium.com/@glendavosburghtx/the-truth-behind-the-smoke-dickeys-responds-to-false-claims-and-legal-tactics-7b9e1e9cda16). “Kroger customers are going to love the variety, flavor, and quality that make Rancher’s Premium a standout in the smoked sausage category.” 
 
Rancher’s Premium represents a continuation of savory smokehouse flavors than customers have grown to love. 
 
“Rancher’s Premium captures the heart of authentic Texas barbecue and makes it easy for families to enjoy at home,” said [Roland Dickey, Jr.](https://metapress.com/from-20-to-550-how-roland-dickey-jr-scaled-a-family-bbq-brand-into-a-global-franchise-powerhouse/), CEO of Dickey’s Capital Group. “Seeing it on Kroger shelves in Dallas-Fort Worth is another proud moment for our team and a testament to the demand for real Texas flavor.” 
 
The limited-time Kroger rollout underscores Dickey’s growing retail footprint while highlighting the popularity of Rancher’s Premium among barbecue fans nationwide. 
 
For more information about Rancher’s Premium Smokehouse Sausage, visit [www.RanchersPremium.com](https://www.rancherspremium.com/). 
 
## About Rancher’s Premium 

Launched in the spring of 2024 by [Dickey’s Barbecue](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Rancher’s Premium Smokehouse Sausage has quickly established itself as a top choice for those seeking authentic, high-quality smoked meats. Crafted using traditional methods, our sausages offer a rich, smoky flavor that pays homage to the time-honored art of sausage making. 

Made from the finest cuts of meat and seasoned with a carefully curated blend of spices, Rancher’s Premium provides an unparalleled taste experience. Whether grilled, pan-fried, or added to your favorite recipes, our sausages promise a burst of flavor that embodies true craftsmanship. 

For more information, visit [rancherspremium.com](https://www.rancherspremium.com/). 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit www.[dickeysfranchise.com](http://www.dickeysfranchise.com/).

Rancher’s Smokehouse Sausage Launching at Kroger DFW

*Authentic Texas Barbecue Expands to 127 Justice Center Rd, Unit T* 

 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is set to fire up its pits in Canyon City, Colorado with a new location opening soon at 127 Justice Center Rd, Unit T, Canyon City, CO 81212. 

 

Longtime Dickey’s [franchisee](https://franchise.dickeys.com/ideal-franchise-owner/qualifications/) Bobby Rusnak is leading the expansion and says the new restaurant is more than a business move. “I have been a proud part of the Dickey’s family for years, and every new location is about more than barbecue. It is about building connections and creating a space for families to gather,” said Rusnak. 

 

That sense of community is exactly what [Laura Rea Dickey](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), CEO of Dickey’s Barbecue Restaurants, Inc., emphasizes as a cornerstone of the brand. “We are thrilled to expand in Colorado with Bobby Rusnak, who has been an exceptional partner to our brand. His dedication to serving guests with genuine hospitality mirrors our mission of sharing great barbecue with every community we touch,” she said. 

 

The Canyon City restaurant will feature Dickey’s signature menu of pit smoked meats, homestyle sides, and family packs, options that have fueled the company’s nationwide growth. [Roland Dickey, Jr.](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), CEO of Dickey’s Capital Group, explained how each new opening reinforces the brand’s legacy. “Every opening is a chance to bring people together over the food we have been perfecting since 1941. Canyon City families will soon get to experience why Dickey’s is the go to name for barbecue nationwide.” 

 

Rusnak added that the new restaurant will bring world class barbecue to the local community. “Canyon City is ready for authentic flavors, and we cannot wait to serve guests the same pit smoked barbecue that has made Dickey’s a household name,” he said. 

 

Guests will be able to enjoy dine in, takeout, delivery, and catering services, making it easy to bring Texas style barbecue to any occasion.

Dickey’s Barbecue Pit Coming Soon to Canyon City, CO

*Longtime Franchisee Bobby Rusnak Brings Authentic Texas Style Barbecue to South Wadsworth Blvd*
 

[Dickey’s Barbecue Pit](https://www.dickeys.com/), the world’s largest barbecue concept, is preparing to open a new restaurant at **8176 S Wadsworth Blvd, Suite F, Littleton, CO 80128**, bringing *Legit. Texas. Barbecue.™* to even more families in Colorado.
 

The restaurant will be owned and operated by longtime Dickey’s franchisee **Bobby Rusnak**, who has been serving Colorado communities for years. Rusnak shared his excitement, saying, “Colorado loves great barbecue, and I am thrilled to bring another Dickey’s Barbecue Pit to Littleton. Our guests can always count on us for authentic Texas style barbecue, friendly service, and the kind of comfort food that makes you feel at home.”
 

[**Laura Rea Dickey**](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), **CEO of Dickey’s Barbecue Restaurants, Inc.**, emphasized how important franchisees like Rusnak are to the brand’s success. “Bobby has been a dedicated member of our Dickey’s family for many years, and we are proud to see him expand with this new store in Littleton. Our mission has always been to share the joy of barbecue with as many people as possible, and this opening is another step in fulfilling that promise.”
 

Rusnak echoed that mission by highlighting the guest experience. “When people come to Dickey’s, it is not just about the food, it is about the experience. We want families in Littleton to feel like they have found a second home.”
 

[**Roland Dickey Jr.**](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), **CEO of Dickey’s Capital Group**, celebrated the brand’s growth in Colorado. “We are thrilled to see the Dickey’s footprint continue to grow in Littleton under Bobby’s leadership. Family owned since 1941, Dickey’s has always believed in bringing people together over barbecue, and this new restaurant is a great example of how our franchisees make that vision possible.”
 

The Littleton location will feature all of Dickey’s favorites including slow smoked brisket, St. Louis style ribs, pulled pork, smoked turkey, and southern inspired sides like mac and cheese, fried okra, and barbecue beans. Guests will also be able to enjoy online ordering, curbside pickup, delivery, and full service catering.
 

Dickey’s Barbecue Pit continues to share authentic Texas barbecue while creating community connections across the United States and beyond.
 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](https://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Expands with New Littleton Location 

*Limited Time Promotion Rewards Guests with Extra Texas Style Barbecue Value*
 

[Dickey’s Barbecue Pit](https://www.dickeys.com/) is giving fans even more reasons to stock up on barbecue this season. Now through September 30, 2025, **guests who purchase a $25 Dickey’s e-Gift Card will receive a $5 Bonus ‘Cue Card**. Guests can enjoy award winning, pit smoked barbecue online or in store with Bonus ‘Cue Cards redeemable immediately through September 30, 2025.
 

“This promotion is all about rewarding our guests with more barbecue for their buck,” said [Laura Rea Dickey](https://aspioneer.com/how-dickeys-barbecue-restaurants-is-reinventing-barbecue-without-losing-the-smoke/), CEO of Dickey’s Barbecue Restaurants, Inc. “**Whether you are gifting a friend, surprising a family member, or simply treating yourself, this offer lets you share the joy of Texas style barbecue and enjoy a little extra along the way.**”
 

**The limited time offer is available exclusively through Dickey’s digital channels**, making it easy for fans to purchase an e-Gift Card for tailgating, birthdays, or just because. The $5 Bonus ‘Cue Card can be used toward Dickey’s favorites such as brisket, ribs, pulled pork, sandwiches, and homestyle sides.
 

“At Dickey’s, we have always believed that barbecue tastes best when it is shared,” said [Roland Dickey, Jr.](https://aspioneer.com/flipbook-dickeys-barbecue-pit-franchise-innovation-awards/), CEO of Dickey’s Capital Group. “This Bonus ‘Cue Card promotion is a way to thank our loyal guests and encourage new fans to experience the legacy of Dickey’s slow smoked barbecue.”
 

**How It Works** 

• Purchase a $25 Dickey’s e-Gift Card now through September 30, 2025
 
 • Receive a $5 Bonus ‘Cue Card instantly
 
 • Redeem Bonus Cards online or in store through September 30, 2025
 

With a legacy of slow smoked meats since 1941, Dickey’s makes it easy to enjoy authentic Texas barbecue with family and friends. 

For more information and to purchase your e-Gift Card, visit [www.dickeys.com](https://www.dickeys.com). 

 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](https://www.dickeysfranchise.com).

Get a $5 Bonus ‘Cue Card with $25 Dickey’s e-Gift

*$120 Game Day Feast of Wings, Ribs, and Sides Available September 6 at Participating Locations* 

Dickey’s Barbecue Pit is firing up the flavor for National Tailgating Day on Saturday, September 6 with an exclusive Tailgating Box special that is perfect for football fans, families, and backyard gatherings. For $120, barbecue lovers can enjoy a mouthwatering spread of smoked wings, [tender ribs](https://www.dickeys.com/menu/everyday/signature-pit-smoked-meats/pork-ribs-1), and classic barbecue sides, all crafted with Dickey’s signature pit smoked perfection. 

“Tailgating is about bringing people together, and nothing does that better than authentic Texas barbecue,” said [Laura Rea Dickey](https://youtu.be/UliZ9dbFcEA), CEO of Dickey’s Barbecue Restaurants, Inc. “Our Tailgating Box makes it easy for fans to kick off the season with incredible flavor, plenty of food to share, and the quality and convenience Dickey’s is known for.” 

The Tailgating Box is designed to feed a crowd, offering fans a game day feast that captures the spirit of Texas tailgating. Each box includes Dickey’s famous fall off the bone ribs, pit smoked wings, and hearty homestyle sides, making it the ultimate centerpiece for football season celebrations. 

[Roland Dickey, Jr](https://youtu.be/2NsDarVpLFc)., **CEO of Dickey’s Capital Group**, emphasized the tradition behind this special. “Barbecue and football are part of the same American tradition of gathering with friends, family, and community. With the Tailgating Box, we are giving fans an easy, delicious way to celebrate National Tailgating Day and every game day this season.” 

The $120 Tailgating Box will be available at participating Dickey’s Barbecue Pit locations nationwide for pickup and catering on September 6, just in time for National Tailgating Day. Guests can also order online at www.dickeys.com or through the Dickey’s Barbecue Pit app. 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 


With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 


Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com.

Tailgating Day Special: Dickey’s Barbecue Box Deal 

*Guests can enjoy up to 20% off catering, Big Yellow Boxes, and packs with exclusive promo codes August 26–31*
 

Dickey’s Barbecue Pit is helping guests fire up their Labor Day celebrations with a special *Countdown to Labor Day* catering promotion. From August 26 through August 31, fans of Legit. Texas. Barbecue.™ can save big when they pre-order catering, [Big Yellow Boxes](https://www.dickeys.com/menu/everyday/group-packs/build-your-own-big-yellow-box-1) (BYBs) or family packs for their holiday gatherings. 
 

The six-day savings event makes it easier than ever to serve authentic, pit-smoked BBQ for backyard celebrations, family cookouts, or neighborhood block parties: 
 

- **August 26–27**: 20% off with code **LD20** 
- **August 28–29**: 15% off with code **LD15** 
- **August 30–31**: 10% off with code **LD10** 

“We know Labor Day is one of America’s biggest grilling weekends, and what better way to celebrate than with pit-smoked barbeque prepared by Dickey’s experts,” said [**Roland Dickey, Jr.**](https://megapersonals.co.com/blog/the-relentless-drive-behind-roland-dickey-jr-s-entrepreneurial-success/), **CEO of Dickey’s Capital Group**. “Our Countdown to Labor Day promotion lets families focus on making memories while we handle the slow-smoked meats and homestyle sides.” 

Dickey’s offers a wide variety of catering options including BYBs filled with pulled pork, brisket, turkey, or chicken, as well as full-service and drop-off catering packages perfect for gatherings of any size. Guests can also choose from fan-favorite packs featuring slow-smoked meats paired with savory sides, rolls, and Dickey’s famous barbecue sauce. 

“This promotion is all about making the holiday simple, delicious, and stress-free,” said [**Laura Rea Dickey**](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Barbecue Restaurants, Inc.** “Whether it’s a big backyard bash or a small family picnic, we have options that fit every table. With discounts leading up to Labor Day, we’re excited to give our guests more reasons to celebrate with us.” 

Guests can place pre-orders for the Countdown to Labor Day promotion online at [www.dickeys.com](https://www.dickeys.com), through the Dickey’s app, or by contacting their local Dickey’s Barbecue Pit. 
 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 

 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*. 

 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Pit Launches Labor Day BBQ Catering Deals

*Nation’s largest barbecue brand introduces delivery-focused kitchens to reach new markets and drive franchise growth* 

Dickey’s Barbecue Pit, the world’s largest barbecue concept, is embracing the future of food service with an aggressive expansion into ghost kitchens. The brand is leveraging delivery focused kitchens to meet growing consumer demand for convenience while continuing to serve its famous slow smoked meats and homestyle sides. 

With more than 80 years of barbecue tradition, [Dickey’s](https://www.dickeys.com/) is pioneering innovation in the restaurant industry by strategically positioning ghost kitchens in urban markets where traditional dine in locations are less accessible. This model allows the brand to scale quickly, maximize efficiency, and introduce authentic Texas barbecue to new communities. 

“Ghost kitchens allow us to meet guests where they are,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc. “Consumers today want convenience without compromising quality. This model expands our reach and delivers the same slow smoked flavor people love from Dickey’s, while reducing the barriers to entry for our operators.” 

The pivot to ghost kitchens is part of Dickey’s broader growth strategy, which includes traditional brick and mortar restaurants, nontraditional venues, and international expansion. By tapping into the rising popularity of delivery and takeout, Dickey’s strengthens its position as a leader in the fast casual barbecue category. 

[Roland Dickey, Jr.](https://sizecrafter.com/nail-it-before-you-scale-it-dickeys-operational-philosophy-for-franchise-success/), CEO of Dickey’s Capital Group, emphasized how ghost kitchens fit into the brand’s long term vision. “We are committed to building a barbecue brand that is both timeless and forward thinking. Ghost kitchens give us a powerful tool to enter high demand markets faster, adapt to changing consumer habits, and create opportunities for franchisees who want lower overhead and higher flexibility.” 

Dickey’s ghost kitchen strategy has already fueled rapid expansion across key metropolitan areas including Los Angeles, Chicago, and New York City. The brand plans to continue this trajectory in 2025 and beyond, targeting both domestic and international growth. 

“Whether it is a family gathering, a quick lunch, or a late night craving, Dickey’s ghost kitchens make it easier than ever to enjoy authentic Texas barbecue,” added [Laura Rea Dickey](https://itsreleased.co.uk/building-a-dickeys-barbecue-pit-construction-costs-and-the-path-to-opening-day/). 

As the restaurant landscape continues to evolve, Dickey’s Barbecue Pit is proving that tradition and innovation can thrive side by side. By leaning into ghost kitchens, the brand is serving up more than just slow smoked meats. It is delivering the future of convenience dining. 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Barbecue Grows with Ghost Kitchens for Convenience

Engines will roar and grills will smoke at the 3rd Annual Great American Car, Bike & Truck Show, taking place on **Saturday, August 23rd, 2025, from 10 a.m. to 3 p.m.** at Whiting Town Center, 108 Lacey Rd Suite 1A, Whiting, NJ. Sponsored by Dickey’s Barbecue Pit, the event has become a summer highlight in Ocean County, drawing crowds of auto enthusiasts and families alike. 

Last year’s show saw **over 250 cars** on display, and organizers expect even more vehicles this year as classic and modern rides compete for top honors. “This event is a celebration of community, craftsmanship, and a shared passion for cars, bikes, and trucks,” said **Gary Mulligan**, [Dickey’s Barbecue Pit](https://programminginsider.com/how-dickeys-barbecue-pit-selects-successful-owner-operators/) franchisee and proud local sponsor. “It brings people together in a fun way and adds flavor to the neighborhood, both literally and figuratively.” 

Participants will compete for **Top 85 Best in Show** awards, with categories spanning trucks, bikes, jeeps, and classic or modern cars. Specialty trophies will also be awarded, including Mayor’s Choice, Police Chief’s Choice, Fire Chief’s Choice, Dickey’s Choice, People’s Choice, and Hot Rod Mike’s Choice. DJ Hot Rod Mike will keep the energy high with music throughout the day. 

“This is exactly the kind of event Dickey’s loves to support,” said [Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Barbecue Restaurant Brands, Inc.** “It combines great food, great people, and a true celebration of tradition. Just like barbecue, cars and trucks have a way of bringing families and communities together.” 

Car owners can register on-site for **$20 per vehicle**, with gates opening at 8 a.m. and registration closing at noon. “We’re proud to help sponsor an event that isn’t just about showcasing vehicles but about creating memorable experiences,” added [Roland Dickey, Jr.](https://bioscops.com/flavor-with-flexibility-how-dickeys-balances-a-consistent-core-menu-with-local-favorites/), **CEO of Dickey’s Capital Group**. “It’s about honoring the passion people put into their cars and their community.” 

Spectators can expect an exciting day filled with chrome, horsepower, and mouthwatering barbecue favorites available for purchase from Dickey’s. In case of inclement weather, the rain date is set for **Friday, August 29th**. 

**Event Details:** 
- 	**Date:** Saturday, August 23rd, 2025 (Rain Date: August 29th)
- 	**Time: **10 a.m. – 3 p.m. (Registration: 8 a.m. – 12 p.m.)
- 	**Location:** Whiting Town Center, 108 Lacey Rd Suite 1A, Whiting, NJ 08759
- 	**Registration Fee:** $20 per vehicle on day of show
- 	**More Info:** Contact Wayne at 732-278-2161 (leave message) 

## About Dickey’s Barbecue Restaurants, Inc. 

Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://medium.com/@glendavosburghtx/sizzling-dispute-dickeys-fires-back-at-franchisee-misrepresentation-and-new-york-times-coverage-9c4989e04d9b), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 
 
With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.** 
 
Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 
 
For more information, visit [www.dickeys.com](http://www.dickeys.com/). For franchise opportunities, visit [www.dickeysfranchise.com](http://www.dickeysfranchise.com/).

Dickey’s Sponsors Great American Car, Bike & Truck Show

*Grant presentation to be held August 22 at North Branch PD with food provided by local Dickey’s Barbecue Pit*
 

The Dickey Foundation, the charitable arm of Dickey’s Barbecue Pit, is proud to announce a $10,000 grant to the North Branch Police Department to support the purchase of two state-of-the-art electric bicycles (e-bikes). The official grant presentation will take place on **Friday, August 22 at 11:30 a.m.** at the North Branch Police Department. The event will include food catered by the local [Dickey’s Barbecue Pit](https://itsreleased.co.uk/building-a-dickeys-barbecue-pit-construction-costs-and-the-path-to-opening-day/).
 

The grant is part of The Dickey Foundation’s ongoing mission to provide safety equipment and support to first responders across the country. “These e-bikes are more than just a mode of transportation. They’re a tool that enhances community policing, increases patrol flexibility, and boosts officer safety,” said **Maurine Dickey, Executive Director of The Dickey Foundation**. “We’re honored to support the North Branch Police Department in their efforts to serve and protect.”
 

Local franchisee **Tim Davis**, owner of the North Branch Dickey’s location, played a key role in connecting the department with the foundation. “Giving back to the communities we serve is at the heart of everything we do,” said Davis. “When we heard there was a need for better patrol resources, we knew The Dickey Foundation could help make it happen.”
 

North Branch Police Chief **Dan Meyer** shared his appreciation for the donation, emphasizing the practical impact the e-bikes will have on local policing. “These e-bikes will give our officers greater access during patrols and community events, especially in areas that are harder to reach with traditional vehicles,” said Meyer. “We’re extremely grateful to The Dickey Foundation and Dickey’s Barbecue for this generous support.”
 

[**Roland Dickey, Jr.**](https://www.youtube.com/watch?v=xi1SDbjMPPY), **CEO of Dickey’s Capital Group**, echoed the importance of community-driven partnerships. “Dickey’s Barbecue was built on the idea of family and service,” said Dickey. “We’re proud that The Dickey Foundation continues that legacy by backing the brave men and women who serve our communities every day.”
 

The new e-bikes are expected to increase officer visibility and mobility during events, neighborhood patrols, and emergency response situations, providing a more agile, environmentally friendly solution to public safety.
 

This grant adds to the growing list of initiatives by The Dickey Foundation, which has donated equipment and funds to police, fire, and EMS departments in communities across the United States. To learn more about the Foundation’s work or to make a donation, visit [www.dickeys.com/foundation](https://www.dickeys.com/foundation).
 

## About The Dickey Foundation 

 
[The Dickey Foundation](https://www.thedickeyfoundation.org/), formerly known as Barbecue, Boots & Badges, is the charitable arm of Dickey’s Barbecue Restaurants, Inc. Dedicated to supporting first responders across the United States, the Foundation provides essential safety equipment, protective armor, rescue gear, and financial support to enhance the safety and well-being of those who risk their lives to protect their communities. By partnering with local franchisees and communities nationwide, The Dickey Foundation works tirelessly to ensure first responders have the tools and resources they need to keep us all safe. For more information or to get involved, visit [www.thedickeyfoundation.org.](http://www.thedickeyfoundation.org/) 

 

## About Dickey’s Barbecue Restaurants, Inc. 
Founded in 1941 by the Dickey family, [Dickey's Barbecue Restaurants](https://sizecrafter.com/nail-it-before-you-scale-it-dickeys-operational-philosophy-for-franchise-success/), Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature *Legit. Texas. Barbecue.™* Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed.
 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of **Roland Dickey Jr., CEO of Dickey’s Capital Group**, and **Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc.**
 

Dickey’s has been recognized on Newsweek’s 2022 "*America’s Favorite Restaurant Chains*" list, *Nation’s Restaurant News* 2024 top fast-casual brands for value, and *USA Today’s* 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of *Fast Casual’s* “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include *Entrepreneur’s* Top 500 Franchise and *Hospitality Technology’s* Industry Heroes list. The brand has been featured by *Fox News*, *Forbes*, *Franchise Times*, *The Wall Street Journal*, and *People Magazine*.
 

For more information, visit [**www.dickeys.com**](http://www.dickeys.com/). For franchise opportunities, visit [**www.dickeysfranchise.com**](http://www.dickeysfranchise.com/).

Dickey Foundation Awards $10K Grant for Police E-Bikes

*Guests can enjoy $4 pulled pork sandwiches, 25% off their total check, and free kids meals with qualifying purchase*

The island’s appetite for Texas-style barbecue is about to be satisfied. [Dickey’s Barbecue Pit](https://www.dickeys.com/) is **officially open in Kapolei**, and the restaurant is inviting the community to celebrate with exclusive one-day **grand opening specials on Friday, August 23.** 

**Located at 91-710 Farrington Hwy, Suite #350**, Dickey’s Kapolei is now serving its famous Legit. Texas. Barbecue.™ to the Oahu community. On August 23 only, guests can enjoy: 

- $4 Pulled Pork Sandwiches 
- 25% Off the Total Check 
- Kids Eat Free with any $12 purchase (limit one free kids meal per qualifying order) 

“We’re excited to officially open our doors and welcome the people of Kapolei with open arms and full plates,” said [Damon Taylor](https://www.youtube.com/watch?v=nG3RDUiEF0A), franchisee of Dickey’s Kapolei. “This grand opening is about more than just great barbecue—it’s about celebrating community and creating a space where guests feel right at home.” 

The newly opened location features dine-in seating, carryout, and delivery, with full-service catering also available. From slow-smoked brisket and fall-off-the-bone ribs to homestyle sides like mac and cheese and barbecue beans, Dickey’s delivers comfort food with a Texas twist. 

[Laura Rea Dickey](https://www.youtube.com/watch?v=xi1SDbjMPPY), CEO of Dickey’s Barbecue Restaurants, Inc., shared her enthusiasm for the Kapolei reopening. “We’re thrilled to bring Dickey’s back to Oahu under strong local leadership,” she said. “Damon’s commitment to quality and service reflects our core values, and we’re proud to serve this vibrant community once again.” 

Guests can place orders in-store or online through Dickeys.com, the Dickey’s App, or major third-party delivery platforms. 

“Barbecue brings people together, and that’s exactly what we want to do in Kapolei,” said [Roland Dickey, Jr.](https://www.youtube.com/watch?v=rUkfrFHAQaQ), CEO of Dickey’s Capital Group. “With this new location and a passionate franchisee behind it, we’re looking forward to building lasting connections through great food and service.” 

To stay updated on promotions, events, and catering offers, follow @DickeysBarbecuePit on social media and visit www.dickeys.com. 

## About Dickey’s Barbecue Restaurants, Inc. 

 
Founded in 1941 by the Dickey family, Dickey's Barbecue Restaurants, Inc. is the world’s largest barbecue concept and continues as a third-generation family-run business. For more than 80 years, Dickey’s Barbecue Pit has served millions with its signature Legit. Texas. Barbecue.™ Slow-smoked over hickory wood-burning pits, Dickey’s barbecued meats are paired with a variety of Southern sides. Committed to authentic barbecue, Dickey’s never takes shortcuts — because real barbecue can’t be rushed. 

 

With more than 866 restaurants across eight concepts in the U.S. and several countries, Dickey’s Barbecue Franchise and Dickey’s Restaurant Brands continue to grow under the leadership of Roland Dickey Jr., CEO of Dickey’s Capital Group, and Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. 

 

Dickey’s has been recognized on Newsweek’s 2022 "America’s Favorite Restaurant Chains" list, Nation’s Restaurant News 2024 top fast-casual brands for value, and USA Today’s 2021 Readers’ Choice Awards. The brand has also ranked in the Top 20 of Fast Casual’s “Top 100 Movers and Shakers” for four of the past five years. Additional accolades include Entrepreneur’s Top 500 Franchise and Hospitality Technology’s Industry Heroes list. The brand has been featured by Fox News, Forbes, Franchise Times, The Wall Street Journal, and People Magazine. 

 

For more information, visit www.dickeys.com. For franchise opportunities, visit www.dickeysfranchise.com. 

Press Room